| Hummus Platter |
$5.50 |
(vg). homemade hummus, za'atar, sesame seeds, olive oil and toasted pita. |
| Black Bean-Wa Burger |
$8.50 |
(vg). homemade black bean and quinoa burger, beet slaw, smoked onion, mayo and arugula. dish is 100% plant-based. |
| Caprese Sandwich |
$7.50 |
fresh mozzarella, tomato-basil ragout, arugula and parmesan butter. |
| Vegan Cheesesteak |
$8.50 |
homemade seitan steak, vegan wizz, peppers and onions on fresh-baked long rolls. |
| Cracklings BLT |
$7.50 |
fried chicken skins, crispy bacon, fresh tomato, arugula and garlic mayo. |
| Crispy Chicken Sandwich |
$8.50 |
cutlet, smoky bacon, sharp cheddar and maple-dijon sauce. |
| Porkwich |
$8.50 |
two grilled pork loin cutlets, sauteed spinach, sharp provolone, bacon and garlic mayo. |
| Chicken Italiano |
$8.50 |
cutlet, fresh mozzarella, tomato-basil ragout, parmesan cheese and arugula. |
| Bluebird Burger |
$8.50 |
homemade chicken patty, creamy blue cheese spread, thick-cut pepper bacon, tomato, arugula. |
| Beef Chili |
$6.00 |
spiced but not spicy. goat cheese sour cream. |
| Fries |
$3.50 |
double cooked, skin-on. |
| Batch-Roasted Granola (Homemade) |
$5.00 |
half pound pack. |
| Macarookies |
$3.00 |
(gf). huge macaroons in cookie form. gooey coconut and dark chocolate drizzle. |
