| Drunk and Stoned Shrimp |
$8.50 |
Soaked in a whiskey-fennel marinade and lightly smoked. Served with garlicky Habanero Aioli and a salad of baby lettuces. Harvest Fair Bronze Medal! |
| Smoked Salmon with Tartar Sauce |
$8.50 |
Delicately smoked house-made salmon served chilled with tartar sauce. 5 star Jeff Cox, Press Democrat |
| Smoked Chicken Andouille Sausage |
$4.50 |
Cajun style sausage made right in our own kitchen! Sliced into silver dollar size pieces and served with hot & sweet mustard. Harvest Fair Silver Medal! GF - without hot & sweet mustard |
| Smoked Chicken Wings |
$5.95 |
Marinated with our own 5-spice sauce & slow smoked to perfection. Perfect finger food! Harvest Fair Double Gold Medal! Best Use of Poultry |
| Soup of the Day Cup or Bowl |
$ |
Warm your soul and fill your tummy with an everchanging array of hearty vegetarian or meaty soups |
| New Potatoes Stuffed with Cheesy Filling |
$4.50 |
Tender baked new potatoes stuffed with our own cheesy filling. Get yours quickly they have a knack for disappearing! Harvest Fair Bronze Medal! |
| Basket of Cornbread |
$4.25 |
A whole basket, freshly baked & served with honey butter. Harvest Fair Bronze Medal! |
| Rib Tips |
$5.50 - $9.50 |
Tasty smoked rib nubbins trimmed from our famous Memphis Style ribs. A great "warm-up" to bigger BBQ. Harvest Fair Gold Medal |
| North Carolina Pulled Pork Sliders |
$5.45 |
2 Pulled Pork sliders on soft buns, topped with slaw. Harvest Fair Silver Medal! |
| Sebastopol Salad |
$8.50 |
Baby lettuces & greens, sliced Bosc pear, creamy Gorgonzola cheese, toasted California pecans, and Balsamic vinaigrette. Harvest Fair Silver Medal! |
| Smoked Salmon Salad |
$11.45 |
Romaine lettuce, cucumbers and tomatoes with our own moist, delicately smoked house-made salmon, served with honey mustard vinaigrette |
| Classic Caesar Salad |
$8.50 |
Crisp hearts of Romaine lettuce tossed with croutons, aged Parmesan cheese and our house-made vegetarian Caesar dressing |
| Classic Caesar Salad with Chicken |
$11.25 |
Crisp hearts of Romaine lettuce tossed with croutons, aged Parmesan cheese and our house-made vegetarian Caesar dressing |
| West County Bacon & Blue Cheese Salad |
$8.50 |
We cure hog bellies with brown sugar, black pepper and the sweet smoke of Gravenstein apple wood. The crispy bacon is tossed with Romaine, croutons, blue cheese and a Balletto Vineyards Zinfandel Vin |
| The Marcos Dinner Salad |
$10.25 |
Southern slow-smoked chicken tossed with Romaine, hot & sweet walnuts, shredded carrots and a spicy Habanera Dressing |
| Green Side Salad |
$4.95 |
Crisp fresh greens, tomatoes, and croutons tossed with your choice of dressing - our house made aged red wine vinaigrette or buttermilk ranch. GF - without croutons |
| Mac & Cheese |
$6.75 |
|
| 1 Chicken Thigh |
$6.75 |
|
| 2 Chicken Wings |
$6.75 |
|
| Pulled BBQ Chicken |
$8.95 |
Tender pulled chicken with spicy sauce & a side of slaw. |
| North Carolina Pulled Pork |
$8.95 |
Served all day. This is the real deal - smoked for 12 to 18 hours and tossed with traditional Eastern Style North Carolina sauce just like it's done in North Carolina. Served with a side of slaw |
| Barbequed Beef Tri Tip |
$9.75 |
Seasoned with our signature beef rub, slow-smoked, sliced and served with our special steak sauce, pickled onions and a side of slaw |
| Chopped Beef Brisket |
$8.95 |
Chopped brisket tossed with our Texas style BBQ sauce and served with a side of slaw |
| Smoked & Sliced Chicken |
$8.45 |
With honey mustard sauce and fresh, crisp Romaine lettuce, served with a side of slaw |
| Two Meat Platter |
$17.95 |
|
| Three Meat Platter |
$19.95 |
|
| Sweet Iced Tea, Apple Juice, Whole Milk |
$2.45 |
|
| Fountain Drinks |
$2.45 |
Coke, Diet Coke, Fanta Orange, Sprite, Mr. Pibb, Minute Maid Lemonade |
| Guayaki Iced Tea |
$3.75 |
|
| Hot Tea |
$2.25 |
|
| Freshly ground & brewed Hot Coffee |
$2.25 |
|
| Iced Coffee |
$2.50 |
|
| Memphis Style Barbequed Pork Ribs |
$14.95 |
Meaty pork ribs dusted with our secret blend of spices and smoked 7 hours to perfection in our all wood burning BBQ pit. Served with 2 sides & cornbread. Harvest Fair Double Gold Medal! |
| 20 Hour Texas Beef Brisket |
$16.45 |
If it's not smoked for 20 hours, it's not Texas style! Low and slow smoking makes this an incredibly tender and juicy brisket. Served with 2 sides & cornbread. Harvest Fair Double Gold, Best Use of S |
| Southern Barbequed Chicken |
$10.45 |
Our special smoking technique ensures that your chicken is juicy and full of flavor. We serve only the most succulent part of the chicken - the thighs. Served with 2 sides & cornbread. 5 star Jeff Co |
| Burnt Beef Brisket Ends |
$16.45 |
Caramelized chunks of brisket ends, slathered with extra seasoning and smoked for 24 hours. Served with 2 sides & cornbread |
| Mac & Cheese with Green Salad |
$10.25 |
A meal-sized portion of cheesy goodness plus a fresh, crisp green salad. Harvest Fair Silver Medal! |
| BBQ Tofu Teriyaki |
$8.75 |
Taste what happens to the humble soy bean curd after it's been marinated in teriyaki sauce and gently perfumed with real wood smoke. Served with two sides and cornbread. Harvest Fair Bronze Medal! |
| North Carolina Pulled Pork |
$13.45 |
After 12 to 18 hours in the smoker, we hand pull our tender pork and toss it with authentic Eastern style North Carolina sauce and seasonings. Served with two sides and cornbread. Sonoma County Harve |
| Red Beans and Rice with Rib Meat |
$13.25 |
A savory and rich rendition of this classic New Orleans dish. Served with cornbread. Harvest Fair Silver Medal! |
| Cowboy Beans |
$2.85 |
Pinto Beans with barbeque sauce, brown sugar, and our own secret spices. Harvest Fair Double Gold! Best Use of Vegetables |
| Mac & Cheese |
$3.25 |
The same cheesy goodness you remember, but even better! Harvest Fair Silver Medal! |
| Red Potato Salad |
$3.25 |
Little red potatoes tossed with celery, onion, mustard, vinegar, and spices |
| Collard Greens |
$4.25 |
Just like Grandmother made down on the farm. Harvest Fair Bronze Medal! |
| Nana's Slaw |
$2.75 |
Crunchy cabbage tossed in our own blend of oil, vinegar, and a pinch of sugar for a light alternative to traditional mayonnaise-laden slaw. Harvest Fair Bronze Medal! |
| Microbrew Draught Beer |
$4.75 |
Lagunitas IPA, Great White, Anchor Porter |
| Bottled Craft Beers |
$4.25 |
Sierra Nevada, Sudwerk Marzen, Newcastle Clausthauler N/A, Shiner Bock |
| Hop Stoopid (22 oz) |
$7.25 |
|
| Ace Pear Cider |
$4.75 |
|
| Brunehaut Amber |
$6.95 |
|
| Bottled Classic Beer |
$3.75 |
Coors Light |
| Happy Hour Small Plates |
$3.50 |
Rib tips... Salads... Ask your server for a Happy Hour menu or view it on our website |
| 16-oz. Draught Beer |
$3.75 |
|
| Coors Light |
$2.00 |
|
| Warm Brandied Bread Pudding |
$4.50 |
Vanilla and nutmeg cream, laced with brandy and baked under a buttery brown crust. It's just like my mom used to make. Harvest Fair Gold Medal! |
| Warm Apple Crisp |
$4.95 |
My Mama's goodness at its best! Sliced apples, brown sugar and spices tucked under a crisp oatmeal and butter topping. Served with drifts of whipped cream. Harvest Fair Gold Medal! |
| Grandma Wilma's Potato Chip Cookie |
$2.75 |
Only at the Bistro! Crunchy, buttery, melts in your mouth! |
| Sweet Potato Pie |
$4.50 |
Plenty of butter and brown sugar with a hint of cinnamon make this classic Southern dessert the perfect ending to your barbeque experience. Harvest Fair Silver Medal! |
| Nana's Slaw |
$6.95 - $12.45 |
|
| Cowboy Beans |
$6.95 - $12.45 |
|
| Red Potato Salad |
$7.45 - $14.45 |
|
| Mac 'n' Cheese |
$7.45 - $14.45 |
|
| Collard Greens |
$8.75 - $16.45 |
|
| Memphis Style Pork Ribs |
$13.25 |
|
| Barbequed Chicken |
$9.95 |
|
| North Carolina Pulled Pork |
$15.45 |
|
| Sliced 20 Hour Beef Brisket |
$19.45 |
|
| Family Pack |
$39.75 |
serves approx. 3-4 people. 1 1/2 lbs. of meat (add $3 for Brisket) 3 pints of sides, cornbread, and BBQ Sauce |
| Party Pack |
$66.45 |
serves approx. 5-6 people. 2 1/2 lbs. of meat (add $5 for Brisket) 4 pints of sides, cornbread, and BBQ Sauce |
| Big Pack |
$124.50 |
serves approx. 10-12 people. 5 lbs. of meat (add $10 for Brisket) 4 quarts of sides, cornbread, and BBQ Sauce |
