| Canton Lettuce Wraps (2) Chicken |
$5.95 |
|
| Canton Lettuce Wraps (2) Tofu |
$5.95 |
|
| Coconut Tempura Shrimp (6) |
$6.95 |
|
| Crab Rangoons (6) |
$4.95 |
|
| Crispy Shrimp Rolls (4) |
$7.95 |
|
| Edamame |
$3.95 |
|
| Fresh Spring Rolls (3) |
$5.95 |
|
| Fresh Spring Rolls (3) (Vegetarian) |
$5.95 |
|
| Fresh Summer Rolls (3) (Shrimp) |
$6.95 |
|
| Fried Calamari |
$6.95 |
|
| Fried Tofu |
$4.95 |
|
| Hot Basil Wings (6) |
$6.95 |
|
| Potstickers (6) (Tofu) |
$4.95 |
|
| Thai House Egg Rolls (3) |
$3.95 |
|
| Chicken Laab |
$8.95 |
Ground Chicken with red onions, lime juice, mint leaves, cilantro and toasted rice crumbs with lettuce |
| Cucumber Salad |
$3.95 |
Sliced cucumbers, onions, carrots, tomatoes in sweet tangy dressing |
| House Salad |
$3.50 |
Side salad choice of ranch or thai peanut dressing |
| Seafood Salad |
$10.95 |
A seafood combination of shrimp, calamari, mussels and scallops tossed with lemon grass, lime juice, onions, mints leaves and cilantro placed over a bed of lettuce |
| Som Tom Thai (Papaya Salad) |
$8.95 |
Traditional Salad made with papaya shreds, lime juice, tomatoes, peanuts and shrimp served with lettuce |
| Thai Lime Salad |
$7.95 |
Comes with your choice of chicken, beef or shrimp blended together with lime juice, sweet chili, onions and tomatoes placed over lettuce & cilantrot |
| Egg Drop Soup |
$2.25 |
|
| Hot and Sour Soup |
$2.95 |
|
| Silver Noodle Soup |
$4.95 |
Bean thread with ground pork, shrimp and vegetables |
| Tom Kha |
$4.50 |
Traditional soup made with mushrooms, coconut milk and seasoned with lime juice, kafir leaves, onions and lemon grass |
| Tom Yum |
$4.25 |
Tangy soup made with lemon grass, kafir leaves, tomatoes, sweet chili, mushroom, lime juice, cilantro and onions |
| Green Curry |
$9.95 |
Green curry and coconut milk cooked with basil leaves, coconut milk, bell peppers, bamboo's shoot and eggplant |
| Masaman Curry |
$9.95 |
A thai curry that is muslim in origin cooked with coconut milk, onions, peanuts and potatoes with meat of your choice |
| Panang Curry |
$9.95 |
Delicious meat of your choice stewed in a coconut milk and our homemade panang curry mix with red peppers and basil leaves |
| Red Curry |
$9.95 |
Your choice of meat made with red curry paste, bamboo shoots, coconut milk, bell peppers and basil leaves |
| Bangkok Chicken |
$9.95 |
Cooked with cashews, vegetables in a sweet chili sauce |
| Basil Chicken |
$9.95 |
Minced chicken stir-fried with fresh basil leaves, red and green bell peppers and served with a pan fried egg |
| Cashew Chicken |
$8.95 |
A stir fry with cashew nuts and house vegetables in a brown sauce |
| Chung King's Chicken |
$9.95 |
Chicken legs meat battered and fried to crisp, tossed with red chili peppers and spicy peppercorns |
| Cumin Beef |
$11.95 |
Crispy beef tossed in a seasoning of garlic, cumin and hot szechuan peppercorns |
| Firecracker Chicken |
$9.95 |
Chicken leg meat breaded and fried to a crisp and stir fried in a sweet, spicy, garlic and onion sauce, light up your tastebuds! |
| General's Chicken |
$9.95 |
Chicken leg chunks battered and fried served in a sweet and spicy brown sauce with select vegetables |
| Ginger Chicken |
$8.95 |
Shredded fresh ginger stir-fried with chicken and vegetables in a garlic sauce |
| Kung Pao Beef |
$9.95 |
Sliced beef stir fried with vegetables & peanuts in a spicy brown sauce |
| Ma Po Tofu & Pork |
$8.95 |
Fresh tofu stir-fried with minced pork and onions in a garlic sauce |
| Mongolian Beef |
$9.95 |
Sliced beef with scallions, cabbage and garlic in a brown sauce |
| Moo Shu Pork |
$9.95 |
Shredded cabbage and select vegetables stir fried with egg and served with four tortilla wraps and plum sauce |
| Pad Kra Tiam Beef |
$9.95 |
Sliced Beef Stir fried with a delicious house garlic sauce and green onions served over sauteed cabbage |
| Pad Ped Beef |
$9.95 |
Tender Beef stir fried with a grounded red curry paste, thai ginger, bamboo slices, peppers, onion, and basil leaves |
| Praram Chicken |
$9.95 |
Stir Fried House vegetables with chicken in a brown sauce and topped with peanut sauce |
| Sweet & Sour Chicken |
$8.95 |
A tropical sweet and sour sauce is poured over batter fried chicken breast with vegetables |
| Sweet Hawaiian Shrimp |
$11.95 |
Go pacific with tiger shrimp stir fried with fresh pineapple chunks, tomatoes, carrots and bell peppers in a natural citrus sauce |
| Twice Cooked Pork |
$8.95 |
Slices of marinated pork stir-fried with cabbage, bell peppers, onions and carrot slices made with a unique spicy brown sauce |
| Crab Fried Rice |
$11.95 |
Crab meat stir-fried with egg, onions, and cilantro |
| House Fried Rice |
$8.95 |
Stir fried rice with eggs, tomatoes, onions and seasonal greens |
| Pineapple Fried Rice |
$8.95 |
Rice stir-fried with egg, pineapple, cashew nuts, onions and raisins |
| Spicy Basil Fried Rice |
$8.95 |
Jalapenos, red onions and red peppers stir-fried with rice and egg |
| Yellow Curry Fried Rice |
$8.95 |
Stir-fried rice with yellow curry, egg, tomatoes and onions |
| Black Bean Noodles |
$9.95 |
Soft noodles topped with a korean style bean sauce with diced vegetables, shrimp and pork |
| Lo Mein |
$8.95 |
Soft noodles stir-fried with egg, cabbage and other seasonal vegetables in a light brown sauce |
| Pad Kee Mao |
$8.95 |
Thick rice noodles stir-fried with egg, bell peppers, seasonal greens and basil leaves in a brown sauce |
| Pad See Ewe |
$8.95 |
Rice noodles stir-fried with egg, broccoli, carrots in a brown sauce |
| Pad Thai |
$8.95 |
Rice noodles with choice of meat stir-fried with egg, cabbage, bean sprouts, green onions and peanut crumbs on the side |
| Pad Woon Sen |
$8.95 |
Thin clear noodles stir-fried with egg, tomatoes, carrots, napa cabbage in a light gourment soy sauce |
| Black Forest Duck |
$14.95 |
Roasted duck stir-fried in a ginger sauce with shitake and fresh mushrooms and a blend of house vegetables |
| Chiang Mai Beef |
$12.95 |
Sliced beef fried to a crisp, tossed with aromatics of Asian peppercorns that will light your tastbuds |
| Double Sauteed Duck |
$14.95 |
Seasoned duck stir-fried with cabbage, bell peppers, onions in a spicy plum sauce |
| Gaprow Talay |
$15.95 |
A wonderful assortment of seafood stir fried with onions, bell peppers and a stock of basil leaves in a garlic brown sauce |
| Pad Thai Gang Dang |
$13.95 |
A delicious mix of shrimp and chicken cooked with rice noodles in a red curry with lemon leaves, bell peppers, basil and coconut milk |
| Pla Lad Prik |
$14.95 |
Catfish filet deep fried and topped with fresh bell peppers, basil, onions, and other chef's vegetables in a seafood-base brown sauce |
| Pra Rak |
$12.95 |
Your Choice of crispy chicken, pork or beef topped with peanut sauce made with coconut milk served with steamed broccoli |
| Red Curry Duck |
$13.95 |
Seasoned duck simmered in a red curry, coconut milk, bell peppers, fresh pineapple, cashew nuts and basil leaves. |
| Red-Braised Ham Hock |
$11.95 |
Pork hock simmered with asian spices till it's tender and succulent |
| Shrimp & Scallop Paradise |
$15.95 |
Tempura Style shrimp and scallops placed on skewers on smothered with panang curry served with napa cabbage and broccoli |
| Thai Garlic Shrimp |
$12.95 |
Shrimp lightly fried to a golden crisp then sauteed in a delicious garlic and ginger sauce |
| Thai Pepper Steak |
$15.95 |
Rib eye steak (11oz) Grilled medium, unless otherwise specified, and topped with a thai steak sauce made with bell peppers and onions |
| Yellow Curry Seafood |
$14.95 |
Shrimp, calamari, mussels and scallops simmered in a creamy yellow curry sauce and vegetables. |
| Bangkok Vegetable Delight |
$8.95 |
A fresh selection of vegetables stir fried in a delicious sweet chili sauce, all topped with cashew nuts |
| Cumin Tofu |
$9.95 |
Crispy tofu tossed in a seasoning of garlic, cumin and hot Szechuan peppercorns |
| Gourment Tofu |
$8.95 |
Fried tofu stir-fried with a seasonal vegetables in our delicate brown sauce. Vegan Friendly |
| Yellow Curry Tofu |
$8.95 |
Steamed tofu stir-fried in a yellow curry sauce with fresh vegetables |
| Boiled Rice Noodles |
$1.50 |
|
| Steamed Chinese Bread (2) |
$1.95 |
|
| Steamed Rice |
$1.00 |
|
| Fried Banana with Ice Cream |
$4.95 |
Fried banana with ice cream |
| Ice Cream |
$2.95 |
Choice of mango, green tea, coconut |
| Sticky Rice |
$6.95 |
Home-made style sticky rice with a perfect balance of stickiness and sweetness |
| Sweet Rice with Custard |
$4.95 |
Sticky rice served with sweet egg custard |
| Thai House Cheesecake |
$3.85 |
|
