| House Salad |
$4.00 |
Served with either ginger or soy vinaigrette dressing |
| Spicy Seaweed Salad |
$5.50 |
Green seaweed coated with spicy sesame oil. |
| Hijiki |
$4.50 |
Sauteed black seaweed and carrots simmered in a light soy sauce. |
| Sunomono |
$8.95 |
Assorted sashimi drizzled with ponzu sauce. |
| Yoshida Salad |
$4.50 |
Daikon, seaweed, cucumber, crab meat tossed with soy vinaigrette. Topped with spicy mayonnaise. |
| Carpaccio |
$10.95 |
Choice of tuna or albacore, thinly sliced. Served with wasabi vinaigrette. |
| Seafood or Octopus Salad |
$8.95 |
Assorted fish or octopus with daikon, seaweed, cucumber and crab meat. Served with soy vinaigrette |
| Hawaiian Tuna Salad |
$8.95 |
Diced tuna and cucumbers, tossed in sesame vinaigrette. |
| Miso Shiru |
$2.50 |
Japanese soy bean soup, served with tofu and scallion. |
| Spicy Seafood Soup |
$6.95 |
Salmon, shrimp, clams and vegetables in a spicy broth. |
| Japanese Style Clear Soup |
$4.95 |
Clams and sliced shitake mushroom in a clear broth. |
| Fried Rice |
$9.95 |
Prepared with choice of shrimp, pork, beef or chicken. |
| Soba or Udon |
$10.95 |
Served hot or cold with appropriate sauce. |
| Nabeyaki Udon |
$18.95 |
Chicken, scallops, eel, salmon, clams and porched eggin broth. Topped with shrimp tempura. |
| Spicy Seafood Nabeyaki Udon. |
$21.95 |
Shrimp, scallops, eel, crab meat and tofu, served in a clay pot. |
| Teriyaki Noodle |
$9.95 - $5.95 |
Sauteed sanuki udo noodle with teriyaki sauce |
| Edamame |
$5.50 |
Boiled salted young soy beans. |
| Age Dofu |
$4.95 |
Deep fried bean curd, topped with scallions |
| Vegetables Tempura |
$6.95 |
Assorted vegetables, fried in a light batter. |
| Vegetables Spring Rolls |
$5.00 |
Deep fried crispy spring rolls |
| Vegetables Dumplings |
$6.00 |
Steame pureed vegetables, wrapped in a spinach dough. |
| Sashimi Appetizer. |
$9.95 |
Chef's choice of 4 kinds of fish with 2 slices each. |
| Sashimi Dinner |
$21.95 |
Chef's choice of 6 kinds of fish with 2 slices each. |
| Sashimi Deluxe |
$24.95 |
Chef's choice of 6 kinds of fish with 3 slices each. |
| Sashimi for 2 |
$60.00 |
Chef's choice of 6 kinds of fish with 6 slices each. |
| Tempura |
$7.95 |
Choice of either shrimp or fish, deep fried in a light batter. |
| Shumai |
$5.50 |
Shrimp dumplings, served steamed or fried |
| Broiled Spicy Mussels |
$8.95 |
Broiled and topped with spicy tobiko sauce. |
| Broiled Spicy Scallops |
$8.95 |
Fresh sea scallops, broiled and topped with spicy tobiko sauce. |
| Japanese Whole Squid |
$9.95 |
Charbroiled, served with teriyaki or garlic soy sauce |
| Sushi Appetizer |
$8.95 |
Chef's choice of 5pc sushi. |
| Sushi Dinner |
$19.95 |
Chef's choice of 6pc sushi plus tuna roll. |
| Sushi Deluxe |
$24.95 |
Choice of 8pc sushi plus tuna roll |
| Tuna Sushi Dinner |
$22.00 |
6pc of tuna sushi plus tuna roll. |
| Yellow Tail Sushi Dinner |
$22.00 |
6pc of yellow tail sushi plus yellow tail scallion roll. |
| Sushi for Two |
$60.00 |
Chef's choice of 18pc sushi plus tuna, california and shrimp tempura roll. |
| Maki Combination |
$14.25 |
Assortment of tuna, cucumber and california roll. |
| Chef's Maki Combination |
$22.95 |
Assortment of soft shell crab, spicy tuna and sushi yoshi roll. |
| Sushi & Sashimi Dinner |
$27.95 |
Chef's choice of 6 kinds of sashimi & 5pc of sushi plus tuna roll. |
| Sushi & Sashimi For 2 |
$65.00 |
Chef's choice of 6 kinds of sashimi with 4 slices each 10pc of sushi plus tuna, california and sushi yoshi roll. |
| Tuna |
$3.50 - $4.00 |
|
| Yellow Tail |
$3.50 - $4.00 |
|
| Scottish Salmon |
$3.25 - $3.75 |
|
| Sea Bass |
$3.25 - $3.75 |
|
| Albacore |
$3.25 - $3.75 |
|
| Fresh Water Eel |
$3.50 - $4.00 |
|
| Mackerel |
$2.75 - $3.25 |
|
| Shrimp |
$2.75 - $3.75 |
|
| Smoked Salmon |
$3.00 - $3.50 |
|
| Scallop |
$3.50 - $4.00 |
|
| Crab Stick |
$3.50 - $4.00 |
|
| Octopus |
$3.50 - $4.00 |
|
| Sea Urchin |
$3.50 - $5.00 |
|
| Salmon Roe |
$3.50 - $4.00 |
|
| Flying Fish Roe |
$3.00 - $3.50 |
|
| Avocado |
$2.00 - $2.50 |
|
| Oyster |
$3.75 - $3.75 |
|
| Oyster Shooter |
$3.75 |
Cold sake, ponzu sauce and scallions. |
| Cucumber |
$3.00 - $2.50 |
|
| Oshinko |
$3.00 - $2.50 |
Pickeled japanese radish |
| Yamagobo |
$3.00 - $2.50 |
Pickeled japanese roots vegetable. |
| Asparagus |
$3.50 - $3.00 |
|
| Avocado |
$3.50 - $3.00 |
|
| Tuna |
$5.00 - $4.50 |
|
| Salmon |
$5.00 - $4.50 |
|
| Yellow Tail |
$5.25 - $4.75 |
|
| Spicy Tuna |
$5.75 - $5.25 |
|
| California |
$5.00 - $4.50 |
|
| Eel |
$5.50 - $5.00 |
|
| Sushi Yoshi |
$6.00 - $5.50 |
Eel, shrimp cucumbers. |
| Rock'n |
$6.00 - $5.50 |
Eel and avocado |
| Ozzy 1 |
$6.25 - $5.75 |
Eel, avocado, crabmeat and mayonnaise. |
| Ozzy 2 |
$6.50 - $6.00 |
Cooked samnon, yellowtail and mayonnaise. |
| Salmon Skin |
$5.75 - $5.25 |
|
| Spicy Scallop |
$6.00 - $5.50 |
|
| Bagle |
$5.50 - $5.00 |
Smoked salmon and cream cheese. |
| Shrimp Tempura |
$7.00 - $6.50 |
|
| Eel Tempura |
$7.25 - $6.75 |
|
| Soft Shell Crab |
$8.25 - $7.75 |
|
| Boston |
$6.25 - $5.75 |
Fresh salmon, lettuce and mayonnaise. |
| Futomaki |
$6.25 - $5.75 |
|
| Gyoza |
$5.50 |
Pork dumplings, served either steamed or panfried. |
| Tatsuta Age |
$5.50 |
Tender fried chicken seasoned in a japanese marinade |
| Negimayaki |
$5.50 |
Thinly sliced beef rolled around scallions and charbroiled |
| Assorted Dumplings |
$6.50 |
Assortment of shumai, gyoza and spring rolls |
| Appetizer For 2. |
$14.95 |
Combination of negimayaki, shumai, tatsuta age and spring rolls. |
| Beef Tataki |
$9.95 |
Seared beef tenderloin served over sliced sweet onion served with ponzu sauce |
| Unagi Kabayaki |
$22.00 |
Charbroiled fresh water eel with teriyaki sauce. |
| Beef Negimayaki |
$21.95 |
Thinli sliced beef tender loin, rolled and filled with scallions. |
| Seafood Brochette |
$24.95 |
Skewered salmon, scallop and shrimp with teriyaki sauce |
| Mixed Grill |
$23.95 |
Choice of 3 items beef, chicken, shrimp or salmon served with teriyaki sauce. |
| Beef a la Japanese |
$22.95 |
Grilled sirloin steak served with sauteed onion and japanese BBQ sauce. |
| Beef Teriyaki |
$22.95 |
Grilled sirloin steak with teriyaki sauce. |
| Chicken Breast |
$18.95 |
Grilled chicken breast served with teriyaki sauce. |
| Fresh Sea Scallop |
$24.95 |
Pan fried fresh sea scallop served with teriyaki or lemon butter. |
| Fresh Filet of Salmon |
$22.00 |
Charbroiled scottish salmon served with teriyaki or lemon butter. |
| Pork Ginger |
$18.95 |
Pan sauteed sliced pork and variety of vegetables served with ginger sauce. |
| Chicken Katsu |
$18.95 |
Panko crusted chicken breast, deep fried golden brown. |
| Pork Katsu |
$18.95 |
Panko crusted pork loin, deep fried golden brown. |
| Shrimp Katsu |
$23.95 |
Panko crusted jumbo shrimp, deep fried golden brown. |
| Shrimp Tempura |
$19.95 |
Dipped in a tempura batter, deep fried light and crispy. |
| Vegetables Tempura |
$15.95 |
Dipped in a tempura batter, deep fried light and crispy. |
| Japanese Style Bento Box |
$22.00 |
Choice of two items from below and served with chef's appetizer in a box. Beef, chicken or salmon teriyaki shrimp or vegetables tempura, sushi, sashimi |
| Vegetables Bento Box |
$21.00 |
Served with futomaki, vegetables tempura and chef's appetizer assortment. |
| Rainbow Roll |
$9.95 |
California roll inside, outside wrapped with tuna, salmon, white fish. |
| Crunchy Spicy Tuna w/Shrimp Roll |
$9.95 |
Cruncy spicy tuna roll inside, outshide wrapped with shrimp. |
| Lump Crab Meat Roll Tempura |
$10.25 |
Lump crab meat, avocado, spicy mayonnaise inside. Deep fried and topped with fish eggs. |
| Tito Roll |
$12.00 |
Spicy tuna roll inside, outside wrapped with 1/2 salmon and 1/2 eel. |
| Dragon Roll |
$12.00 |
Spicy tunaroll inside, outside wrapped with avocado |
| Seared Spicy Beef Roll |
$8.50 |
Seared beef, lettuce and spicy mayonnaise. |
| Chirashi |
$20.95 |
Assortment of fish over seasond rice. |
| Gomoku Chirashi |
$18.95 |
Cooked chicken, shrimp, eel and crab meat over seasoned rice. |
