| Classic Italian Meatballs |
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Served in a boat with pomodoro sauce. Two meatballs served in a boat with our house made pomodoro sauce |
| Garlic Bread or Gorgonzola Garlic Bread |
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Topped with fresh gorgonzola cheese crumbles. Our family's special mixture of butter, fresh garlic, and herbs, on an italian baguette |
| Bruschetta ala Red Pepper |
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Freshly sliced italian flat bread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic, and basil |
| Mozzarella en Carrozza |
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Fresh mozzarella cheese riding in a carriage of egg-encrusted bread, then lightly fried. We serve two of our mozzarella en carrozza with a honey mustard sauce or a pomodoro sauce |
| Calamari |
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Calamari lightly breaded in house and quickly deep fried, served with pomodoro sauce or buffalo sauce |
| Cozze Fra Diavolo |
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Fresh extra large north american premium mussels sauteed in a spicy hot pomodoro sauce with a splash of cream |
| Antipasto Misto |
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Sliced genoa salami, capicola, and cheeses nestled next to a tossed salad of artichoke hearts, capers, mixed olives, tomatoes, red onion, and peppadews all tossed with our house garden balsamic vineg |
| Carpaccio |
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Paper thin sliced raw steak topped with shredded parmesan cheese and a drizzle of virgin olive oil and nestled next to a bouquet of artichoke hearts and chopped red onions |
| Storia (History) |
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| Garden Salad |
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Fresh romaine lettuce tossed with assorted jewels of the garden. Pick one: 1. creamy italian dressing. 2. house balsamic vinegar, olive oil, and herbs dressing. 3. ranch. Blue cheese dressing and hou |
| Caesar Salad |
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Romaine lettuce tossed with parmesan cheese, croutons, and our house made creamy caesar dressing |
| Chicken Caesar Salad |
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Sauteed chicken on our wonderful caesar salad |
| Salmon Caesar Salad |
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Grilled salmon filet nesting on our wonderful caesar salad |
| Pomodoro Caprice Salad |
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Fresh mozzarella, sliced tomatoes, and fresh basil, topped with virgin olive oil and balsamic vinegar |
| Red Pepper's Specialty Soups |
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Roasted red pepper and smoked gouda bisque with basil and garlic. Small bowl, large bowl |
| Spaghetti and Meatballs |
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Spaghetti topped with your choice of meatballs and our house made pomodoro sauce |
| Spaghetti and Italian Sausage |
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Spaghetti topped with our italian sausage and our house made pomodoro sauce |
| Pasta Bolognese |
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This is a classic italian meat sauce. Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this bolognese sauce its very special flavor. Tossed with your choice of pas |
| Spaghetti Aglio e Olio |
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Spaghetti tossed with virgin olive oil, fresh garlic, red pepper flakes and parsley |
| Salsiccia |
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Italian sausage, onions, and bell peppers, sauteed in garlic, extra virgin olive oil and herbs, tossed with penne. This is a classic extra virgin olive oil dish |
| Lasagna |
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Our lasagna stuffed with a meat and cheese filling topped with our house made pomodoro sauce. Add bolognese sauce for $1.00 extra |
| Eggplant Parmigiana |
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Sliced and breaded eggplant fried then topped with mozzarella cheese and our house made pomodoro sauce. Served with pasta |
| Chicken Parmigiana |
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Golden brown chicken breast, baked in famous pomodoro sauce and topped with melted mozzarella cheese. Served over pasta |
| Spaghetti alia Carbonara |
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Spaghetti tossed in eggs, bacon, herbs, parmesan cheese, and cream |
| Fettuccine Alfredo |
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Fettuccine pasta tossed with the red pepper's fresh creamy alfredo sauce. Add chicken for $3.00 extra |
| Spaghetti alia Amatriciana Sugo |
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Diced bacon, red onions, red pepper flakes, and pomodoro sauce create one of the most well known roman sauces, originating in the mountainous town of amatrice outside rome |
| Flounder Milanese |
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Fresh flounder filet lightly breaded then flash fried and finished with a lemon white wine butter sauce served over linguini |
| Pizza |
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| Italian Sausage |
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Italian sausage topped with onions and peppers |
| Meatball |
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Meatballs topped with mozzarella cheese and pomodoro sauce |
| Eggplant Parmigiana |
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Sliced breaded eggplant deep fried and topped with cheese and pomodoro sauce |
| Ham and Cheese Panini |
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Applewood-smoked ham, fontina cheese, sliced tomato, and spiced olive oil |
| Muffallata Panini |
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Ham, genoa salami, capacola, and provolone cheese topped with a pickled vegetable olive blend, and tossed in a digonaise with a hint of balsamic glaze |
| Chicken Supreme Panini |
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Chicken breast, roasted red peppers, and fontina cheese |
| Pepper's Meat Pie |
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Italian sausage, pepperoni, and bolognese with our mozzarella and parmesan blend |
| Vegetable Medley |
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Black olives, bell peppers, crimini mushrooms, red onions, spinach, and tomato with our mozzarella and parmesan blend |
| Chef Jims Special Pizza |
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Italian sausage, bacon, green peppers, sauerkraut, and a peppadew pepper with our mozzarella and parmesan blend |
| Margherita di Neapolitano |
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Virgin olive oil, tomato, mozzarella cheese, and fresh basil |
| Red Pepper Combination |
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Pepperoni, italian sausage, peppers, onions, black olives, mushrooms, sun-dried tomato with our mozzarella and parmesan blend |
