| Soft Drinks |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Thai Iced Coffee |
$2.50 |
Sweet iced coffee with cream which has a rich caramel like flavor. |
| Thai Iced Tea |
$2.50 |
Thai iced tea with sweet cream. |
| Raspberry Jasmine Tea |
$2.75 |
Fragrant jasmine iced tea combined with fruity raspberry flavor. |
| Untraditional Egg Rolls |
$4.50 |
Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese style egg roll found in many Chinese restaurants, We |
| Petite Egg Roll |
$5.50 |
The small bite sized egg rolls originate from Thailand and contain chicken, shrimp, and bean thread noodles. We serve it with a sweet Thai chili sauce. |
| Chicken Satay |
$6.50 |
Seared chicken breast marinated in Thai spices is served with a peanut dipping sauce and balanced with a cool cucumber salad. |
| Spring Roll |
$5.75 |
Our vegetable spring rolls are made with avocados, bean sprouts, cream cheese, and eggs lightly seasoned with our own vinaigrette and rolled in rice paper. So good, you will forget it's good for you! |
| Crab Rangoon |
$5.50 |
A deep fried dumpling containing diced crab meat, chives, and cream cheese served with sweet and sour sauce. |
| Gyoza |
$5.25 |
Delicate Japanese dumpling lightly steamed and then lightly pan fried for added flavor. Served in our own sesame chili sauce. |
| Edamame |
$3.95 |
Edamame soybean pods harvested right before the bean begins to harden, are lightly boiled and seasoned with sea salt. |
| Tempura Appetizer |
$7.25 |
Tempura battered deep fried shrimp and vegetables served with a sweet mirin dipping sauce. |
| Spicy Chicken Wings |
$6.25 |
Six pieces of chicken wings fried in a spicy coating served with wasabi mayo and a sweet and sour chili sauce. Spicy. |
| Cucumber Salad |
$3.45 |
Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish as well. |
| Salmon Bacon Salad |
$8.25 |
Mixed greens, salmon bacon, red onion, cranberries and topped with red tobiko. Served with a honey dill dressing. |
| Spicy Chicken Sala |
$6.25 |
Lightly ground chicken breast sauteed with onion, hot peppers, carrots, and lime dressing served on a bed of lettuce. Spicy. |
| Seaweed Salad |
$6.25 |
A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette. |
| Tuna Avocado Salad |
$8.25 |
Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing. |
| Miso Soup |
$2.50 |
Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed, and tofu. |
| Tom Yum Soup |
$5.25 |
Thai version of hot and sour soup with white mushroom, tomato, lemon grass, kaffir lime leaves, and lime juice. (choice of meat) Spicy. |
| Vegetable Tofu Soup |
$4.95 |
Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth. |
| Chicken Chow Mein |
$8.75 |
Cantonese cuisine; a delightful blend of chicken breast sauteed with shitake mushrooms, peapods, onions, and bean sprouts, served over a bed of pan-fried Chinese egg noodles. |
| Pad Thai |
$8.25 |
Stir fry noodle dish made with chicken combined with fresh thin rice noodles and bean sprouts, tossed in a sweet and tangy sauce topped with crushed peanuts. |
| Pad See Ewe |
$8.25 |
Popular Thai stir fry made with large flat rice noodles, beef, and broccoli, finished in a rich garlic and oyster sauce. |
| Pad Kee Mao |
$8.65 |
Stir fry wide rice noodles with chicken and shrimp, basil leaves, carrots, green beans, tomato, baby corn, and bell peppers. |
| Panang Noodles |
$8.65 |
Chicken tossed with carrots and bell peppers simmered in a rich creamy panang curry sauce,peanut with a hint of basil served over pan fried rice noodles. |
| Yakisoba |
$8.95 |
Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in a Japanese worchester sauce garnished with a sprinkle of shredded seaweed. |
| Tempura Udon |
$9.25 |
Popular shrimp and vegetable tempura served over noodle soup made with hearty udon noodles. |
| Ramen Noodle Soup |
$12.95 |
Roasted pork belly, marinated shiitake mushrooms, soft-boiled egg, bean sprouts, sesame oil, Japanese fish cakes, baby bok choy, garlic crisps and red pepper strings. |
| Tofu Steak |
$8.95 |
Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli. |
| Tuna Tataki |
$13.95 |
Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own ginger ponzu sauce. |
| General Tao Chicken |
$9.25 |
Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots, and onions. A favorite among Chinese food lovers. Spicy. |
| Pepper Steak |
$9.25 |
A hearty dish made with beef sauteed with bell peppers, baby corn, and onions in a rich black bean garlic sauce. |
| Spicy Basil |
$8.65 |
One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, and onions. Served with rice. Spicy. |
| Cashew Chicken |
$8.75 |
A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods. Served with rice. Spicy. |
| Chardonnay Garlic Chicken |
$8.75 |
Flavorful meat blended with baby corn and carrots in a devouring brown sauce, garnished with steamed vegetables. Served with rice. |
| Beef and Broccoli |
$8.75 |
Slices of meat with ginger with broccoli prepared in a delicate special sauce. Served with rice. |
| Vegetable Delight |
$8.25 |
A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce. Served with rice. |
| Chinese Fried Rice |
$8.25 |
Fried rice made beef and Jasmine rice and contains egg, onions, and bean sprouts, seasoned with a myriad of seasonings. |
| Hot Woks Fried Rice w. Sausage |
$8.25 |
Our spicy basil fried rice is cooked with diced Thai sausage, pineapples, and browned with Thai spices, fragrant basil, and chives. Spicy. |
| Rama Chicken |
$8.50 |
A traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli. Served with rice. |
| Mandarin Orange Chicken |
$9.25 |
Deep fried meat combined with snow peas, carrots, bell peppers, onions, and scallions in a zesty sauce. Served with rice. |
| Panang Curry |
$8.50 |
Chunks of chicken breast stewed in rich Panang curry and coconut gravy with carrots, bell pepper, and basil leaves, peanut. Served with rice. Spicy. |
| Chicken Teriyaki Bento Box |
$12.25 |
Served with vegetable tempura, 3 pieces of California Maki, Asian coleslaw made with miso dressing, and rice. |
| Beef Teriyaki Bento Box |
$13.25 |
Served with vegetable tempura, 3 pieces of California Maki, Asian coleslaw made with miso dressing, and rice. |
| Salmon Teriyaki Bento Box |
$14.25 |
Served with vegetable tempura, 3 pieces of California Maki, Asian coleslaw made with miso dressing, and rice. |
| Sushi Gold |
$20.50 |
8 pieces sushi with choice of California or Spicy Tuna Maki, tuna (2), salmon (2), yellow tail (1), tako (1), shrimp (1), and unagi (1). Served with miso soup. NO SUBSTITUTIONS PLEASE! |
| Sushi Silver |
$15.50 |
5 pieces of sushi with choice of California or Spicy Tuna Maki, tuna (1), salmon (1), yellow tail (1), shrimp (1), unagi (1). Served with miso soup. NO SUBSTITUTIONS PLEASE! |
| Sashimi Gold Platter |
$20.50 |
12 pieces of assorted seafood chef's selection. Served with miso soup and sushi rice. |
| Sashimi Silver Platter |
$17.50 |
9 pieces of assorted seafood chef's selection. Served with miso soup and sushi rice. |
| Sashimi Platter |
$13.95 |
Sashimi platter made of either tuna, salmon, or yellow tail sashimi. Served with miso soup and sushi rice. |
| Maguro |
$2.95 |
Tuna. |
| Hamachi |
$2.75 |
Yellow tail. |
| Namasake |
$2.50 |
Fresh salmon. |
| Sake |
$2.50 |
Smoked salmon. |
| Escolar |
$2.50 |
Super White Tuna |
| Seared White Tuna |
$2.50 |
|
| Unagi |
$2.75 |
Fresh water eel. |
| Ebi |
$2.25 |
Cooked shrimp. |
| Tako |
$2.25 |
Octopus. |
| Tamago |
$1.95 |
Cooked egg. |
| Ikura |
$2.25 |
Salmon roe. |
| Masago |
$2.25 |
Smelt egg. |
| Tobikko |
$2.25 |
Red, black or orange flying fish roe. |
| Spicy Tuna Maki |
$6.45 |
Sliced fresh tuna with chili oil, mayo, masago, avocado, and smelt egg. |
| California Maki |
$5.45 |
Cucumber, avocado, crabmeat with masago outside. |
| Crunchy Spicy Tuna Maki |
$7.45 |
Spicy tuna with tempura crumb outside. |
| Alaskan Maki |
$6.50 |
Fresh salmon, avocado, crabmeat with black toibkko outside. |
| Philly Maki |
$6.25 |
Smoked salmon and cream cheese. |
| Tempura Shrimp Maki |
$7.25 |
Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce. |
| Salmon Avocado Maki |
$6.25 |
Fresh salmon sashimi and avocado. |
| Tuna Avocado Maki |
$6.75 |
Fresh tuna sashimi and avocado. |
| Unagi Cucumber Maki |
$6.75 |
Grilled eel with cucumber topped wth marinated sweet soy sauce. |
| Super White Creamy Maki |
$6.45 |
Super white tuna, avocado, mayo, and masago. |
| Spicy Salmon Maki |
$6.25 |
Fresh salmon and spicy mayo. |
| Spicy Shrimp Maki |
$7.95 |
Fresh shrimp, chili oil, mayo, masago, and scallion. |
| Spicy Scallop |
$7.25 |
Seared scallop, spicy mayo, avocado and masago. |
| Spicy Tako Maki |
$7.25 |
Dried octopus mixed with masago, mayo, a spicy sauce, and chili oil. |
| Smoked Salmon Maki |
$5.50 |
Smoked salmon with a hint of hickory flavor. |
| Spider Maki |
$8.25 |
Soft shell crab tempura, mayo, masago, avocado, cucumber, Japanese mint leaves. |
| Salmon Skin Maki |
$6.45 |
Salmon skin, avocado, cucumber, and masago topped with a sweet soy sauce. |
| Tekka Maki |
$5.95 |
Tuna. |
| Negi Hamachi Maki |
$5.75 |
Yellowtail with scallions. |
| Cucumber Maki |
$4.25 |
Made with slices of cucumber. A beginner's favorite. |
| Avocado Maki |
$4.25 |
Made with slices of avocado. |
| Sweet Potato Tempura Maki |
$4.95 |
Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce. |
| Asparagus Tempura Maki |
$4.25 |
Made with asparagus tempura and mayo. |
| Shiitake Maki |
$3.75 |
Marinated shiitake mushroom. |
| Black Dragon Maki |
$12.95 |
Black rice, shrimp tempura, unagi, avocado, mayo and masago. |
| The Confusion Maki |
$13.95 |
Asparagus and sweet potato tempura folded in a maki topped with an array of diced super white tuna,salmon, tuna drizzled in a mandarin orange aioli. |
| The Blackhawks Signature Roll |
$13.95 |
Fresh crabmeat, super white tuna, cucumber, asparagus, red tobiko and black sesame. Served with herbed ponzu sauce. |
| Fukudome Maki |
$13.95 |
Jumbo roll: shrimp tempura, mayo, masago, avocado, chili sauce, red tobiko, cream cheese, scallion with tempura crumb soutside and topped with wasabi mayo and sweet soy sauce. Spicy. |
| Mega Vega Maki (Hearty Vegetarian) |
$10.25 |
Is "Hearty Vegetarian" an oxymoron? Not with the Mega Vega. The Mega Vega is packed with tempura sweet potato and broccoli which gives it a slight nutty flavor. It also includes beets and t |
| Oceano Maki |
$11.95 |
Fresh octopus rolled in cilantro, avocado, and jalapenos, topped with a nicely seared white tuna and served with a spicy mayo and lime garnish. Spicy. |
| Akira Maki |
$12.95 |
Jumbo roll: tuna, salmon, super white tuna, spicy mayo masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce. Spicy. |
| Harajuku Maki |
$12.95 |
Jumbo Roll: yellowtail, seared albacore, jalapeno, avocado, cilantro with orange and black tobiko outer covering. Spicy. |
| Dragon Maki |
$10.75 |
Shrimp tempura, mayo, masago, with avocado, unagi and sweet soy sauce. |
| Rainbow Maki |
$11.50 |
Similar to the California maki but so much more! This California is also topped with tuna, salmon, yellowtail, and masago. |
| Caterpillar Maki |
$11.25 |
Eel, cucumber, crabmeat, with avocado lightly coated with red and black tobikko. |
| Mount Fuji Maki |
$10.95 |
Fresh shrimp, cucumber, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell. Spicy. |
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| Sushi Rice |
$2.00 |
|
| Noodles |
$2.00 |
Thin or rice noodles. |
| Peanut Sauce |
$1.50 |
|
| Extra Unagi Sauce |
$0.50 |
|
| Extra Ponzu Sauce |
$0.50 |
|
| Extra Wasabi Mayo |
$0.50 |
|
| Extra Spicy Mayo |
$0.50 |
|
| Mochi Ice Cream |
$4.25 |
Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket. |
| Raspberry Cheesecake |
$5.95 |
A rich and decadent cheesecake infused with exotic and distinctive flavors. |
| Mango Pudding |
$3.95 |
House specialty. A delicate pudding with a rich and creamy texture is made with real mangoes. |
| Chocolate Cake |
$5.95 |
|
