| Bottled Soda |
$3.50 |
|
| Snapple |
$3.50 |
|
| Poland Spring Natural Water |
$3.50 |
|
| Pellegrino Sparkling Water |
$3.50 |
|
| Orangina |
$4.50 |
|
| Manhattan Special Espresso |
$4.50 |
|
| Prosciutto Di Parma Appetizer |
$10.00 |
Cured dry ham imported from parma Italy with choice of fresh melon or parmigiana. |
| Antipast De'l Giorno Appetizer |
$10.00 |
A savory combination of fresh mozzarella, tomato, mixed grilled vegetables and seafood salad. |
| Caprese Appetizer |
$9.00 |
Homemade mozzarella and sliced beefsteak tomato served with roasted peppers. |
| Gamberi Cocktail Appetizer |
$14.00 |
Jumbo shrimp cocktail. |
| Insalata Fruta Di Mare Appetizer |
$12.00 |
Mixed seafood salad. |
| Cozze Bianca O Posillipo Appetizer |
$9.00 |
Fresh mussels prepared with white wine and fresh herbs sauce OR with a light tomato sauce, white wine and garlic. |
| Melanzane Ai Forno Appetizer |
$8.00 |
Stuffed baby eggplant with prosciutto and mozzarella served with marinara. |
| Bocconcino Di Mozzarella Appetizer |
$9.00 |
Double breaded fresh mozzarella deep fried, served with marinara OR fradiavolo. |
| Vongole Oreganatta Appetizer |
$10.00 |
Fresh clams stuffed with japanese seasoned breadcrumbs then broiled with lemon and wine. |
| Insalata Tri-Colore |
$8.00 |
Chopped arugula, Belgian endive and radicchio tossed in a house balsamic vinaigrette dressing. |
| Insalata Mista Di Stagione |
$8.00 |
Mixed seasonal green salad with house vinaigrette. |
| Insalata Con Gorgonzola |
$8.00 |
Sliced beef steak tomato, sliced red bermuda onions with crumbled gorgonzola cheese, virgin olive oil and balsamic. |
| Insalata Alla Cesare |
$8.00 |
Classic caesar salad with fresh herbs croutons. |
| Pasta Pisselli |
$7.00 |
Imported Italian ditalini pasta and sweet peas in heavy broth. |
| Stracciatella Di Romana |
$7.00 |
Spinach and egg drop soup. |
| Pasta Fagioli |
$7.00 |
Pasta and white bean soup. |
| Minstrone Di Toscana |
$8.00 |
Mixed vegetables soup. |
| Zuppa Del Giorno |
$8.00 |
Chef's soup of the day. |
| Veal Parmigiana Sandwich |
$11.00 |
Served on hero bread. |
| Veal Milanese with Sliced Tomato & Onions Sandwich |
$11.00 |
Served on hero bread. |
| Italian Sausage With Pepper & Onion Sandwich |
$10.00 |
Served on hero bread. |
| Eggplant Parmigiana Sandwich |
$10.00 |
Served on hero bread. |
| Sliced Sirloin Steak Topped With Mozzarella Sandwich |
$16.00 |
Served on hero bread. |
| Chicken Cutlet With Sauteed Onion & Pepper Sandwich |
$10.00 |
Served on hero bread. |
| Chicken Parmigiana Sandwich |
$10.00 |
Served on hero bread. |
| Rigatoni Alla Vodka |
$8.50 - $15.00 |
A blend of tomato and cream sauce with a touch of vodka. |
| Fettuccine Alfredo |
$8.50 - $15.00 |
Pasta noodles prepared with creamy parmigiana sauce. |
| Cappellini Primavera |
$8.50 - $15.00 |
Angel hair pasta with julienne vegetables, olive oil and garlic. |
| Linguine Con Vongole |
$8.50 - $15.00 |
Thin pasta noodles prepared with fresh clams with choice of garlic white tine sauce or fragrant lite tomato sauce. |
| Ravioli Di Formaggio |
$8.50 - $15.00 |
Pasta pillows stuffed with four cheese and sauteed with marinara sauce. |
| Penne Fradiavolo |
$8.50 - $15.00 |
Quill shaped pasta in a fragrant spicy marinara sauce. |
| Buccatini All Amatricciana |
$8.50 - $15.00 |
Thick spaghetti with light tomato, onions, prosciutto and fresh herbs. |
| Papparelle Con Funghi Selvaticci |
$8.50 - $15.00 |
Wide pasta noodles prepared with porcini, shiitake and portobello, garlic and virgin olive oil. |
| Pollo Scarpariello |
$15.00 |
Chicken, sausage, peppers, rosemary, lemon, garlic and white wine. |
| Pollo Siciliana |
$15.00 |
Sauteed pieces of chicken with olive oil, garlic and red pepper. |
| Pollo Parmigiana |
$15.00 |
Chicken cutlet topped with tomato sauce and mozzarella cheese. |
| Pollo Cesare |
$15.00 |
Grilled chicken with caesar salad. |
| Pollo Del Giorno |
$17.00 |
Chef's chicken of the day. |
| Bistecca Alla Jason |
$27.00 |
Sliced new york sirloin steak garnished with cherry pepper vinaigrette. |
| Bistecca Alla Griglia |
$27.00 |
Grilled NY sirloin steak. |
| Filetto Di Manzo |
$29.00 |
Filet mignon broiled to perfection. |
| Agnello Alla Griglia |
$28.00 |
Grilled baby lamb chops garnished with barolo wine reduction and shiitake mushrooms. |
| Saltimbocca All Romana |
$17.00 |
Thin sliced veal with sage, prosciutto, spinach and mozzarella served in a cognac sauce. |
| Vitello Milanese Giardiniera |
$17.00 |
Breaded veal cutlet topped with marinated onions and tomatoes. |
| Piccata Di Vitello |
$17.00 |
Veal scaloppini sauteed with white wine, lemon and butter sauce. |
| Vitello Parmigiana |
$17.00 |
Veal cutlet topped with tomato sauce and melted mozzarella cheese. |
| Vitello Alla Griglia |
$28.00 |
Broiled veal chop. |
| Sogliota Alla Meuniere |
$37.00 |
Imported dover sole sauteed with lemon butter and white wine sauce. |
| Calamari Fritti O Marinara |
$20.00 |
Fresh squid fried or sauteed with marinara sauce. |
| Gamberi Ai Vino Bianco |
$25.00 |
Jumbo shrimp sauteed with white wine sauce. |
| Pesce Del Giorno |
$28.00 |
Chef's special catch of the day. |
| Vegetale |
$6.50 |
Sauteed with garlic and virgin olive oil or steamed. Choice of vegetables. |
| Italian Ricotta Cheesecake |
$5.50 |
|
| Tiramisu |
$5.50 |
|
| Chocolate Profiterole |
$6.50 |
|
| Tartuffo Ice Cream |
$5.50 |
|
| Berry Tart |
$6.50 |
|
| Copa Cafe Ice Cream |
$6.50 |
|
| Sorbet In The Fruit Shell |
$5.50 |
|
