| Bruschetta |
$9.00 |
Tomato confit, mozzarella cheese, basil and balsamic reduction. |
| Pork Tacos |
$9.00 |
Flour tortilla with caramelized onions, poblano pepper, lime and pico de gallo. |
| Crisp Gnocchi Tots |
$8.00 |
Flash-fried and served with house sauce. |
| Mac and Cheese |
$9.00 |
Aged Vermont cheddar, bechamel and Fede artisan pasta. |
| Mac and Peppered Bacon |
$11.00 |
Maple-glazed peppered bacon, pimento cheese and Fede artisan pasta. |
| Arancini |
$8.00 |
Fried risotto balls with spicy tomato sauce. |
| Tavern Fries |
$9.00 - $12.00 |
Your choice of pimento cheese with peppered bacon or short rib, aged Vermont cheddar and gravy. |
| Hot Crab Dip |
$12.00 |
Maryland crab dip served with crostini and pita. |
| Soup of the Day |
$4.00 - $6.00 |
Please contact restaurant for today's selection. |
| Tavern French Onion Soup |
$7.00 |
Gruyere cheese, croutons and bourbon. |
| White Chicken Chili |
$6.00 |
White bean, chicken and spinach. |
| Tavern Salad |
$8.00 |
Mixed greens and mixed seasonal vegetables. |
| Grilled Caesar Salad |
$8.00 |
Grilled romaine lettuce, grated Parmesan cheese, grilled garlic crostini and lemon. |
| Cobb Salad |
$8.00 |
Romaine lettuce, Roma tomatoes, avocado, bacon, egg and blue cheese. |
| French Dip Sandwich |
$13.00 |
Prime rib, imported provolone cheese and au jus on a French baguette. Served with Russet and sweet potato fries. |
| BBQ Pulled Pork Sandwich |
$11.00 |
Bourbon BBQ pulled pork, coleslaw and pickle on a baguette. Served with Russet and sweet potato fries. |
| Fried Chicken Sandwich |
$11.00 |
Southern fried chicken, Swiss cheese, tomato, fried egg and Sriracha aioli on a brioche bun. Served with Russet and sweet potato fries. |
| Portobello Mushroom Sandwich |
$10.00 |
Toasted portobello mushroom, Swiss cheese, jalapeno cilantro hummus and Sriracha aioli on a brioche bun. Served with Russet and sweet potato fries. |
| Tavern Grilled Cheese Sandwich |
$8.00 |
Cheddar, smoked Gouda and tomato confit. Served with Russet and sweet potato fries. |
| Harvest Burger |
$11.00 |
10 oz. burger with Gouda cheese, caramelized apples and onions with hard cider butter. Served with Russet and sweet potato fries. |
| Salmon Burger |
$12.00 |
Cucumber, tomato and green goddess. Served with Russet and sweet potato fries. |
| Bourbon Glazed Burger |
$12.00 |
10 oz. burger with maple bourbon reduction and aged Vermont cheddar cheese. Served with Russet and sweet potato fries. |
| Mac and Cheese |
$17.00 - $19.00 |
Three cheese blend with bechamel and your choice of fried chicken or short ribs with a cast iron cheddar cap. |
| Chicken Pot Pie |
$16.00 |
Potatoes, peas, carrots, onions and peppers with a double crust puff pastry top. |
| Meatloaf |
$16.00 |
Prime ground beef with onions, peppers and a tomato jam. Topped with mashed potatoes, bacon and short rib gravy. |
| Braised Short Rib Stew |
$19.00 |
Potatoes, carrots, mushrooms and onions braised in red wine and slow-cooked all day. |
| Smoked Salmon |
$22.00 |
Wild salmon, bourbon glaze, risotto and cauliflower gratin. |
| Crab Cake |
$22.00 |
Jumbo crab cake, garlic mashed potatoes, Brussels sprouts and spicy remoulade. |
| Brussels Sprouts |
$5.00 |
|
| Truffled Cauliflower Gratin |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Risotto |
$5.00 |
|
| Tavern Fries |
$5.00 |
|
| House Salad |
$5.00 |
|
| 3 Sides |
$13.00 |
Your choice of three sides. |
