| Spring Rolls |
$4.95 |
fresh wheat papers filled with cucumber, bean sprout, egg and tofu topped with plum sauce, green onion and hot pepper. |
| Edamame |
$3.50 |
steamed soy bean with salt. |
| Crispy Thai Rolls |
$3.95 |
deep-fried spring rolls filled with cabbage, bean thread noodle, carrot, garlic and tofu served with sweet and sour sauce. |
| Fried Tofu |
$4.95 |
deep-fried tofu served with sweet and sour sauce topped with ground peanut. |
| Beef Satay |
$6.25 |
marinated, grilled beef on skewers served with peanut sauce and cucumber salad. |
| Chicken Satay |
$6.25 |
marinated, grilled chicken on skewers served with peanut sauce and cucumber salad. |
| Crab Cheese Wontons |
$4.95 |
crab meat and cream cheese wrapped with wonton skin served with homemade sweet and sour sauce. |
| Shrimp Shumai |
$4.95 |
shrimp shumai served with sweet and spicy soy sauce. |
| Pork Dumplings |
$4.95 |
pork and vegetable wrapped in wheat wrap served with spicy soy sauce. |
| Shrimp Sticks |
$5.95 |
deep-fried marinated shrimp wrapped with wheat paper served with homemade spicy sweet sauce. |
| Shrimp Dumpling |
$5.50 |
steamed marinated shrimp wrapped with rice paper served with homemade spicy sweet sauce. |
| Coconut Shrimp |
$6.95 |
|
| Potato Curry Puff |
$5.95 |
fried potato, white onion, yellow curry and wrapped in wheat wrapper served with sweet cucumber. |
| Tofu Cabbage Soup |
|
soft tofu and cabbage in chicken broth topped with scallions and cilantro. |
| Tom Yum Soup |
|
tomatoes, mushroom, green onion, hot pepper, cilantro, basil leaves in herbs and lemongrass broth. |
| Tom Kha Soup |
|
mushrooms, green onion and cilantro in sour coconut milk galangal soup. |
| Cucumber Salad |
$3.00 |
|
| Fresh Thai Salad |
$4.95 |
cucumber, tomatoes, lettuce, carrot and red onion topped with fried tofu and peanut sauce dressing and ground peanut with sweet and sour dressing. |
| Beef Salad |
$8.95 |
sliced grilled beef flavored with lime juice and fish sauce mixed with roasted ground rice, red onion, bell pepper and mint leaves served with fresh lettuce. |
| Chicken Salad |
$7.95 |
chopped chicken with lime juice and fish sauce mixed with roasted ground rice, red onion, bell pepper and mint leaves. |
| Fried Rice |
|
stir-fried jasmine rice with white onion, green peas, tomatoes and egg topped with green onion and cilantro. |
| Spicy Drunk Fried Rice |
|
stir-fried rice with onion, mushroom, egg, green hot pepper, and basil. |
| Pad Thai Noodles |
$7.95 |
famous thin rice noodles stirred with egg, bean sprout and green onion in sweet and sour sauce topped with ground peanut. |
| Pad Seew Noodles |
$7.95 |
stir-fried wide rice noodles with eggs, broccoli and carrot in sweet soy sauce. |
| Drunken Noodles |
$7.95 |
stir-fried rice noodles with tomatoes, white onions, mushrooms, bell pepper, basil leaves with spicy soy sauce. |
| Lad Nar Noodles |
$7.95 |
fried crispy wide rice noodles topped with broccoli, carrot and a soy sauce gravy. |
| Glass Noodles |
$7.95 |
stir-fried glass noodles with egg, bell pepper, mushrooms, green onions and carrot. |
| Chicken Curry Noodle |
$8.95 |
steamed thai pasta topped with green curry sauce, bamboo, green peas, bell pepper and basil leaves. |
| Noodle Soup |
$7.95 |
steamed thai pasta, bean sprout, green onion, cilantro in chicken broth. |
| Vegetable Delight Entrée |
|
stir-fried mixed vegetable with garlic sauce. |
| Garlic Oyster Sauce Entrée |
|
stir-fried mushroom, white onion and green onion, baby corn, carrot with garlic oyster sauce. |
| Hot Basil Entrée |
|
stir-fried mushroom, onion, bell pepper and basil with chili soy sauce. |
| Green Curry Entrée |
|
green curry paste, green peas, bell pepper, bamboo and basil in coconut milk. |
| Red Curry Entrée |
|
red curry paste, green peas, bell pepper, bamboo shoot and basil leaves in coconut milk. |
| Panang Curry Entrée |
|
panang curry paste in coconut milk with bell peppers, green peas and basil leaves. |
| Massaman Curry Entrée |
|
coconut milk, white onion, carrots and potato. |
| Sweet & Sour Entrée |
|
stir-fried cucumber, onion, tomatoes, celery, green onion, carrot, bell pepper and pineapple. |
| Broccoli Entrée |
|
stir-fried broccoli, carrots and mushroom. |
| Teriyaki Entrée |
|
|
| Chicken Cashew Entrée |
|
stir-fried with pea pods, onion, mushroom, pineapple, carrot, and bell pepper topped with cashew. |
| Chiang Mai Noodle |
$8.95 |
yellow coconut curry with beef and broccoli served with steamed egg noodles and topped with crispy egg noodle and red onion. |
| Salmon Panang |
$12.95 |
deep-fried salmon wrapped with thin rice paper with green peas, bell pepper and crispy basil in red panang coconut milk curry with steamed rice. |
| Thai BBQ Chicken |
$8.95 |
marinated thai bbq chicken served with side of jasmine rice and tasty salad and spicy sauce. |
| Singapore Noodle |
$8.95 |
stir-fried thin rice noodle with egg, shrimp, chicken, bean sprout, bell pepper and green onion in soy sauce and yellow curry. |
| Spicy Catfish |
$11.95 |
deep-fried catfish filet stir-fried with bamboo, bell pepper, basil and mushroom in spicy sauce. |
| Steamed Jasmine Rice |
$1.00 - $2.00 |
|
| Steamed Brown Rice |
$1.50 - $3.00 |
|
| Rambutin In Syrup |
$3.00 |
|
| Lychee In Syrup |
$3.00 |
|
| Coconut Ice Cream |
$3.00 |
|
| Fried Banana With Ice Cream |
$5.00 |
|
| Soda |
$1.00 |
soda choice: coke, diet coke, 7-up, ginger ale. |
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Hot Tea |
$2.00 |
|
| Hot Coffee |
$2.00 |
|
