| Classic Chilled Shrimp Cocktail |
$12.00 |
|
| Bavarian Mini-Wurst |
$7.00 |
with stoneground mustard |
| Beer Battered Shrimp |
$13.00 |
served with fruit dipping sauce |
| Smoked Salmon & Tomato Bruschetta |
$11.00 |
with grilled ciabatta bread |
| Sauerkraut en Backteig |
$7.00 |
deep fried sauerkraut, swiss cheese and corned beef balls |
| Deviled Eggs |
$6.00 |
our house recipe |
| Fried Camembert Cheese |
$8.00 |
with champagne mustard |
| Smoked Trout Plate |
$12.00 |
with horseradish cream sauce |
| The Fab Four |
$9.00 |
One piece of each: Beer Battered Shrimp, Fried Camembert Cheese, Crab Imperial, and Sauerkraut en Backteig |
| Oysters Rockefeller |
$15.00 |
our version of the classic, laced with Pernod |
| Fried Camembert Cheese |
$8.00 |
with champagne mustard |
| Venison Sausage |
$9.50 |
house-made, over wilted baby greens |
| Bavarian Mini-Wurst |
$7.50 |
with stoneground mustard |
| Classic Chilled Shrimp Cocktail |
$12.00 |
with spicy cocktail sauce |
| Sauerkraut en Backteig |
$7.50 |
deep fried corned beef, Sauerkraut & swiss cheese balls |
| Deviled Eggs |
$6.50 |
our recipe since1935 |
| Beer Battered Shrimp (3) |
$10.00 |
served with fruit dipping sauce |
| Crabmeat Imperial |
$10.00 |
crabmeat stuffed mushroom caps, broiled with parmesan |
| The Potato Pancake |
$8.00 |
Old World recipe, made to order, with sour cream & applesauce |
| Assorted Chips |
|
|
| Dips |
|
|
| Salsa |
|
|
| New England Clam Chowder |
|
|
| Goulash |
|
|
| Mini-Wurst with Stone Ground Mustard |
|
|
| Sauerkraut En Backteig |
|
|
| Crabmeat Imperial Stuffed Mushrooms |
|
|
| Chatham Oysters on the Half Shell (3) |
|
|
| House Salad |
|
|
| Petite Caesar |
|
|
| Traditional Goulash |
$8.00 |
a spicy tomato-based stew with beef, pork & veal |
| New England Clam Chowder |
$7.00 |
Our award winning recipe |
| Caesar Salad |
$9.50 |
Romaine, croutons & parmesan cheese, tossed in our famous dressing |
| Bacon-Blue Salad |
$9.00 |
Romaine and mixed baby greens, red onion, crumbled bacon and blue cheese, with balsamic dressing |
| Cobb Salad |
$13.00 |
Chicken, tomato, bacon, avocado, egg & blue cheese over mixed greens |
| Asian Chicken Salad |
$12.00 |
Mixed greens, grilled chicken, water chestnuts, carrots, peppers, in a ginger soy dressing |
| Traditional Goulash |
$8.00 |
A spicy tomato-based stew with beef, pork & veal |
| New England |
$7.00 |
Clam Chowder |
| Lobster Bisque |
$11.00 |
Laced with cognac & sherry, topped with fresh lobster meat |
| Our Famous Caesar Salad |
$9.50 |
prepared tableside (for 2 or more) |
| Petite Caesar |
$7.00 |
prepared in the kitchen |
| Mixed Greens Salad |
$5.00 |
Field greens, carrots, radicchio and mushrooms with German Vinaigrette |
| The Bacon-Blue |
$9.00 |
Mixed greens, crumbled bacon, blue cheese, red onion & balsamic dressing |
| The Hofbrauhaus Hero |
$9.00 |
Sweet and hot Italian sausage, provolone, hot pepper spread, a touch of marinara, topped off with sliced dill pickle |
| The Reuben |
$10.00 |
A half pound corned beef on rye grilled with weinkraut, Swiss cheese & Russian dressing |
| Wiener Schnitzel Sandwich |
$11.00 |
Tender veal cutlet, pan fried, with a side of lingonberry sauce and mayo |
| Schnitzel with "The Works" |
$13.00 |
Adds lettuce, tomato, bacon, red onion, provolone, roasted red pepper & horseradish cream |
| Steak Burger |
$10.00 |
8 oz burger made from 3 cuts of beef, served with lettuce, tomato & pickle |
| Grilled Chicken Club |
$9.00 |
The traditional triple decker, with bacon, lettuce, tomato, served on toasted wheat bread |
| Hofbrauhaus Cubano |
$10.00 |
Grilled chicken, ham, melted provolone & red pepper aioli on ciabatta bread |
| Steak and Cheese |
$11.00 |
Thinly sliced sirloin tips, melted provolone, sautéed peppers and onions |
| Bratwurst, Knackwurst or Venison Sausage Sandwich |
$9.00 |
On a roll with weinkraut & stone-ground mustard |
| Chicken Wrap |
$10.00 |
Grilled chicken, roasted red peppers, goat cheese, greens & balsamic dressing |
| New England Fish Sandwich |
$9.00 |
Fried cod filet on Portuguese roll, served with cole slaw and tartar sauce |
| Beer Battered Shrimp |
|
|
| Fried Camembert Cheese |
|
|
| Crab Imperial |
|
|
| Sauerkraut en Backteig |
|
|
| Weiner Schnitzel (Veal) |
$23.00 |
served with lingonberry sauce and lemon |
| Hähnchen Schnitzel (Chicken) |
$20.00 |
served with lingonberry sauce and lemon |
| Schnitzel Grossmutter |
$24.00 |
"Grandmother's Schnitzel", topped with a creamy smoked bacon sauce, with mushrooms, celery, onions & carrots |
| Schweine Schnitzel (Pork) |
$22.00 |
breaded pork cutlet with Ester Hazy Sauce - (brown sauce with mushrooms & carrots) |
| Certified Black Angus Ribeye |
$32.00 |
"Delmonico" well-marbled for big juicy flavor |
| Chicken Kiev |
$22.00 |
boneless chicken breast filled with an herb cheese and garlic butter filling, pan-fried then baked golden brown |
| Jaeger Schnitzel |
$25.00 |
veal cutlet sautéed and topped with a wild mushroom-burgundy wine sauce |
| HB Sausage Platte |
$21.00 |
1 of each: bratwurst, knackwurst, and venison sausage |
| Bratwurst or Knackwurst |
$18.00 |
2, or 1 of each |
| Hofbrauhaus Schlacht Platte |
$22.00 |
smoked pork chop with knackwurst and bratwurst |
| Kassler Rippchen |
$21.00 |
2 applewood smoked pork chops |
| Filet Mignon |
$34.00 |
the most tender cut of beef melts in your mouth, topped with demi glaze |
| Pork Shank |
$24.00 |
slow roasted, traditional Bavarian style shank |
| Chicken Marsala |
$23.00 |
boneless chicken breast with mushrooms & marsala wine sauce |
| Beer Battered Shrimp |
$24.00 |
(5) our famous beer battered shrimp served with fruit sauce |
| Fish of the Day |
|
server will quote |
| Duck Breast |
$25.00 |
pan seared and served with raspberry glaze |
| Chicken Luca |
$24.00 |
boneless breast in a cream & Marsala wine sauce with mushrooms, sun-dried tomatoes, spinach and Gorgonzola |
| Roasted Potatoes |
|
|
| Red Cabbage |
|
|
| Weinkraut |
|
|
| Rice Pilaf |
|
|
| Egg Noodles |
|
|
| Mashed Red Bliss-Garlic Potatoes |
|
|
| Grilled Asparagus |
|
|
| German Potato Salad |
|
|
| Brussel Sprouts |
|
with Bacon and Onion |
| Handcut French Fries |
|
|
| Vegetable of the Day |
|
|
| Cole Slaw |
|
|
| Spaetzle |
|
|
| Goldilocks |
$10.00 |
Egg noodles tossed with butter, topped with grilled chicken |
| The Three Bears |
$10.00 |
Mini assorted wursts served with German fries |
| The Woodsman |
$18.00 |
Petite filet mignon served with french fries and vegetables |
| Little Red Riding Hood |
$8.00 |
Grilled cheese sandwich served with french fries |
| The Big Bad Wolf |
$10.00 |
Grandma's chicken fingers served with rice and peas |
| Pan blackened alligator |
$12.00 |
Over Stir fry vegetables |
| Korean bbq boar ribs |
$11.00 |
With sweet n sour slaw |
| "Fruit & Cheese" Bites |
$8.00 |
prosciutto wrapped dates stuffed with gorgonzola & balsamic glaze |
| Poached Mussels |
$10.00 |
in a rhine wine broth with shallots, parsley & butter |
| Grilled Shrimp & Cheese Quesadilla |
$10.00 |
with sour cream & salsa |
| Lobster Bisque |
$11.00 |
with fresh lobster garnish |
| Deviled Eggs |
|
our Old World recipe |
| Sauerkraut en Backteig |
|
deep fried sauerkraut, swiss cheese and corned beef balls |
| Bavarian Mini-Wurst |
|
with stoneground mustard |
| Petite Caesar Salad |
|
|
| House Mixed Greens Salad |
|
|
| Soup of the Day |
|
|
| Bison Medallions |
$28.00 |
pan seared, served with a mélange of mushrooms over risotto |
| Braised Venison Shoulder |
$26.00 |
served in it's own juices, with potato peirogies & root vegetables |
| Wild Boar Lasagna |
$19.00 |
fresh pasta layered with ricotta cheese, béchamel sauce and wild boar bolognese |
| Mixed Game sausage platter |
$24.00 |
Featuring 1 each buffalo, duck and pheasant. Served with smashed sweet potatoes |
| Hofbräu Maibock |
|
By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far a |
| Assorted Chips, Dips and Hot Hors D'oeuvres |
|
|
| Cucumber Dill Salad |
|
|
| German Potato Salad |
|
|
| Baked Salmon |
|
with Horseradish Cream |
| Spicy Veal Paprika over Egg Noodles |
|
|
| Spaetzle & Wienkraut |
|
|
| House Mixed Greens Salad |
|
|
| Rolls & Butter |
|
|
| Black Forest Cake |
|
|
| Chocolate Mousse |
|
|
| The Napoleon |
|
|
| Apple Strudel |
|
|
| Chocolate Chip Cookies |
|
|
| Ayinger Celebrator Doppelbock (Germany) |
$8.00 |
Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock name end's with the suffix "-ator." Profoundly dark, rich |
| Duvel Golden Ale (Belgium) |
$8.00 |
Strong golden ale, fruity and lush with a strong noble hop aroma, a full body, and a delicate, well rounded, and unusually smooth finish. |
| Lindeman's Framboise (Belgium) |
$13.00 |
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Rose in color and has a magnificent |
| Schneider Weisse (Germany) |
$8.00 |
The Original German Weisse Beer. Amber-mahogany color with fruit, clove, and nutmeg apple aroma's. Clean, full-bodied, and well balanced, light, bitter finish. |
| Radeburger Pilsner (Germany) |
$6.00 |
The quality of this pale lager was so outstanding that the Royal Court of Saxony and Prince Otto von Bismarck appointed the brewery as purveyor to their courts. This pilsner has a clear, pale golden |
| Orval (Belgium) |
$8.00 |
Brewed and bottle-conditioned at Orval monastery founded during the 1100's in the pastoral Belgium countryside. Fermenting three times with three different malts and two types of hops gives great cha |
| Weihenstephaner Original Lager (Germany) |
$8.00 |
Widely believed to be the oldest brewery, Weihenstephaner, is located 15 miles north of Munich. Mild methods of fermentation and a long lagering period in the brewery's natural cellars allow a wholes |
| Augustine Brau (Germany) |
$7.00 |
Described as Augustiner Munich Light in the American market. Light refers to its color, not its body. |
| Bitburger Premium Pilsner (Germany) |
$6.00 |
Drawing on almost 200 years of expertise, this full-bodied, light, and of course, premium beer, is brewed according to the German Purity Law. It's popular dry-finished, hoppy taste, has secured Bitbu |
| Heineken |
|
|
| Amstel Light |
|
|
| Buckler (Non-Alcholic) |
|
|
| Budweiser |
|
|
| Coors Light |
|
|
| Miller Light |
|
|
| Sam Adams |
|
|
| Toad Hollow "Erick's The Red Blend" |
$8.00 - $23.00 |
|
| Root One Cabernet Sauvignon, Chile |
$8.00 - $24.00 |
|
| Hess Select Treo, Red Blend, California |
$32.00 |
|
| Kreusch May Wine, Rhine, Germany |
$8.00 - $24.00 |
|
| Simon Ockfener Scharzberg Riesling, Mosel, Germany |
$8.00 - $25.00 |
|
| Schmitt Sohne Piesporter Michelsberg Spatlese |
$8.00 - $26.00 |
|
| Schneider Niersteiner Kabinett Riesling, Rhine, Germany |
$28.00 |
|
| Willy Gisselbrecht Gewurztrminer Alsace, Germany |
$28.00 |
|
| Karl Erbes Urziger Wurzgarten Riesling Spatlese |
$32.00 |
|
| Dr. Thanisch Bernkasteler Kabinet |
$35.00 |
|
| Simon Ayler Kupp Riesling Spatlese |
$32.00 |
|
| Canyon Oaks White Zinfandel, California |
$8.00 - $25.00 |
|
| Kreusch May Wine, Rhine, Germany |
$8.00 - $24.00 |
|
| Simon Ockfener Scharzberg Riesling, Mosel, Germany |
$8.00 - $26.00 |
|
| Willi Hagg Qbac |
$8.00 - $25.00 |
|
| Schmitt Sohne Piesporter Michelsberg Spatlese |
$8.00 - $26.00 |
|
| Schneider Niersteiner Kabinett Riesling, Rhine, Germany |
$28.00 |
|
| Willy Gisselbrecht Gewurztrminer Alsace, Germany |
$28.00 |
|
| Karl Erbes Urziger Wurzgarten Riesling Spatlese |
$32.00 |
|
| Dr. Thanisch Bernkasteler Kabinet |
$35.00 |
|
| Simon Ayler Kupp Riesling Spatlese |
$32.00 |
|
| Canyon Oaks White Zinfandel, California |
$8.00 - $25.00 |
|
| Root One Cabernet Sauvignon, Chile |
$8.00 - $24.00 |
|
| Louis Latour Bourgogne Pinoit Noir, France |
$30.00 |
|
| Hess Select Treo, Red Blend, California |
$32.00 |
|
| Ruta 22 Malbec, Mendoza, Argentina |
$8.00 - $24.00 |
|
| Red Diamond Merlot, Washington |
$8.00 - $26.00 |
|
| Kenwood Vineyards Sonoma Jack London Merlot |
$11.00 - $40.00 |
|
| Upper Cut Meritage |
$41.00 |
|
| Red Diamond Merlot, Washington |
$8.00 - $26.00 |
|
| Bonterra Merlot, California |
$9.00 - $29.00 |
|
| Ruta 22 Malbec, Mendoza, Argentina |
$9.00 - $29.00 |
|
| Sterling Merlot, Napa Valley, California |
$38.00 |
|
| Leese Fitch Pinot Noir, Sonoma, California |
$9.00 - $31.00 |
|
| Francis Ford Coppola Pinot Noir, Monterey, California |
$32.00 |
|
| La Crema Pinot Noir, Sonoma, California |
$10.00 - $36.00 |
|
| Beaulieu Vineyards Tapestry, Napa Valley |
$80.00 |
|
| Leese Fitch Pinot Noir, Sonoma, California |
$9.00 - $31.00 |
|
| Francis Ford Coppola Pinot Noir, Monterey, California |
$37.00 |
|
| La Crema Pinot Noir, Sonoma, California |
$10.00 - $38.00 |
|
| Beaulieu Vineyards Tapestry, Napa Valley |
$76.00 |
|
| Klinkerbrick Tranzind Blend |
$8.00 - $25.00 |
|
| Francis Ford Coppola Claret Cabernet Sauvignon, California |
$30.00 |
|
| Aquinas Cabernet Sauvignon, Napa |
$9.00 - $31.00 |
|
| Arrowood Cabernet Sauvignon, Sonoma |
$10.00 - $35.00 |
|
| Buena Vista Cabernet Sauvignon, Napa |
$36.00 |
|
| Justin Cabernet Sauvignon Paso Robles, California |
$11.00 - $41.00 |
|
| Zenato Ripassa Valpolicella, Italy |
$42.00 |
|
| Girard Winery Cabernet Sauvignon, Russian River |
$45.00 |
|
| Rodney Strong Reserve Cabernet Sauvignon |
$59.00 |
|
| Rosenblum Vintners Cuvee XXXIII Zinfandel, Lodi |
$9.00 - $29.00 |
|
| Aquinas Cabernet Sauvignon, Napa |
$31.00 |
|
| Francis Ford Coppola Claret Cabernet Sauvignon, California |
$32.00 |
|
| B Side Cabernet Sauvignon, Napa |
$33.00 |
|
| Buena Vista Cabernet Sauvignon, Napa |
$36.00 |
|
| Rock & Vine Cabernet Sauvignon, North Coast |
$10.00 - $37.00 |
|
| Justin Cabernet Sauvignon Paso Robles, California |
$11.00 - $41.00 |
|
| Zenato Ripassa Valpolicella, Italy |
$42.00 |
|
| Charles Krug Cabernet Sauvignon, Napa |
$48.00 |
|
| Rodney Strong Reserve Cabernet Sauvignon |
$51.00 |
|
| Kris Pinot Grigio, Veneto, Italy |
$8.00 - $24.00 |
|
| Seebrich Niersteiner Reisling, Qba Halbtrocken |
$25.00 |
|
| Hans Wirsching Silvaner Trocken Franken, Germany |
$29.00 |
|
| Better Half Sauvignon Blanc, New Zealand |
$8.00 - $26.00 |
|
| Kris Pinot Grigio, Veneto, Italy |
$8.00 - $24.00 |
|
| Seebrich Niersteiner Resiling, Qba Halbtrocken |
$22.00 |
|
| Hans Wirsching Silvaner Trocken Franken, Germany |
$31.00 |
|
| Better Half Sauvignon Blanc, New Zealand |
$8.00 - $26.00 |
|
| Grayson Chardonnay, California |
$8.00 - $25.00 |
|
| Raeburn Chardonnay, Russian River |
$9.00 - $27.00 |
|
| Buena Vista Chardonnay, Sonoma, California |
$30.00 |
|
| Starmont Winery & Vineyards Carneros Chardonnay |
$10.00 - $35.00 |
|
| Chalone Chardonnay, Monterey, California |
$37.00 |
|
| The Calling, Dutton Ranch, Russian River Valley |
$39.00 |
|
| Cuvaison Chardonnay, Monterey, California |
$47.00 |
|
| Grayson Chardonnay, California |
$8.00 - $25.00 |
|
| Buena Vista Chardonnay, Sonoma, California |
$28.00 |
|
| Chalone Chardonnay, Monterey, California |
$10.00 - $37.00 |
|
| The Calling, Dutton Ranch, Russian River Valley |
$39.00 |
|
| Cuvaison Chardonnay, Monterey, California |
$47.00 |
|
| Zardetto Prosecco, Veneto, Italy |
$9.00 - $27.00 |
split |
| Moet & Chandon Brut Imperial, Champagne, France |
$82.00 |
|
| Veuve Cliquot Brut, Champagne, France |
$85.00 |
|
| Zardetto Prosecco, Veneto, Italy |
$9.00 - $26.00 |
|
| Moet & Chandon Brut Imperial, Champagne, France |
$75.00 |
|
| Veuve Cliquot Brut, Champagne, France |
$79.00 |
|
| Mixed Greens Salad |
|
|
| Joe's Seafood Salad |
|
|
| Hofbrauhaus Deviled Eggs |
|
|
| Roasted Garlic Red Bliss Potato Salad |
|
|
| Smoked Salmon Platter |
|
|
| Crispy Cucumber Dill Salad |
|
|
| Assorted Cheese & Cold Cut Platter |
|
|
| Shrimp Cocktail |
|
|
| Mixed Greens Salad |
|
|
| Joe's Seafood Salad |
|
|
| Hofbrauhaus Deviled Eggs |
|
|
| Pasta Primavera Salad |
|
|
| Smoked Salmon Platter |
|
|
| Crispy Cucumber Dill Salad |
|
|
| Antipasto Platter |
|
|
| Shrimp Cocktail |
|
|
| Simply Scrambled Eggs and Eggs Benedict |
|
|
| Applewood Smoked Bacon and Country Sausage |
|
|
| Sweet Cheese Blintzes and German Apple Pancake |
|
|
| Assorted Danish, Pastries, Croissants & Sweet Rolls |
|
|
| Simply Scrambled Eggs and Eggs Benedict |
|
|
| Applewood Smoked Bacon and Country Sausage |
|
|
| Sweet Cheese Blintzes and German Apple Pancake |
|
|
| Assorted Rolls, Muffins & Pastries |
|
|
| Warm, Fluffy Waffles |
|
accompanied by strawberry compote, maple syrup and whipped cream |
| Warm, Fluffy Waffles |
|
accompanied by strawberry compote, maple syrup and whipped cream |
| Veal Pfefferling over Egg Noodles |
|
|
| Baked Scrod with Lemon Beurre Blanc |
|
|
| Chicken Picatta |
|
|
| Sliced Bratwurst & Knackwurst over Weinkraut |
|
|
| Rice Pilaf and Spring Vegetable Medley |
|
|
| Red Cabbage and Spaetzle |
|
|
| Veal Pfefferling over Egg Noodles |
|
|
| Filet Of Sole with Seafood Stuffing, Lobster Cream Sauce |
|
|
| Chicken Florentine |
|
|
| Sliced Bratwurst & Knackwurst over Weinkraut |
|
|
| Rice Pilaf and Spring Vegetable Medley |
|
|
| Red Cabbage and Spaetzle |
|
|
| Roast Leg of Lamb with Garlic & Herbs |
|
|
| Pepper Crusted Roast Sirloin Au Jus |
|
|
| Bourbon and Brown Sugar Glazed Ham |
|
|
| Roast Turkey Breast with Jack Daniels Cream Sauce |
|
|
| Herb Encrusted Roast Beef with Horseradish Cream |
|
|
| Baked and Brown Sugar Glazed Ham |
|
|
| Strawberry Shortcake |
|
|
| Apple Strudel |
|
|
| Chocolate Fudge Cake |
|
|
| Fresh Fruit Salad and Assorted Cookies & Pastries |
|
|
| Apple Strudel |
|
|
| Cheesecakes |
|
|
| Chocolate Mousse |
|
|
| Caramel Flan English Trifle |
|
|
| Fresh Fruit Salad and Assorted Cookies & Pastries |
|
|
| Flat Iron Steak |
$23.00 |
grilled, served sliced over arugula & beet salad |
| Boulliabase |
$28.00 |
scallops, shrimp, cod, and mussels in a fennel - infused tomato broth |
| Mixed Grille |
$31.00 |
elk medallions wrapped in bacon: wild boar stuffed with spinach, cheese & westphalian ham; duck sausage with wild rice |
| Veal Paprika |
|
veal medallions in a spicy paprika sauce, over Egg Noodles |
| Kassler Rippchen |
|
applewood smoked pork chop (1) with German potato salad and weinkraut |
| Bratwurst or Knachkwurst |
|
(or 1 of each), served with German potato salad and weinkraut |
| Shrimp & Scallop Stuffed Filet of Sole |
|
with Lobster Cream Sauce, and confetti rice |
| Our House Cheese & Crackers |
|
|
| Choice of Soup of the Day or House Salad |
|
|
| Our house made pretzel rolls and butter |
|
|
| Bone-in 2 pound slice |
|
|
| Prime Rib of Beef Au jus |
|
with Jumbo Baked Potato, Butter & Sour Cream |
| 1/2 Liter Stein of Beer |
|
|
| Slow Roasted Pig |
|
|
| Korean Style Ribs |
|
|
| Brats & Knacks |
|
|
| Baked Beans |
|
|
| Corn on the Cob |
|
|
| Macaroni Salad |
|
|
| Potato Salad |
|
|
| Watermelon |
|
|
| Cheddar-Jalapeno Cornbread |
|
|
| Filet of Sole |
|
With seafood stuffing and lobster cream sauce served over rice |
| Beef Stroganoff |
|
(Sirloin tips) in a red wine mushroom sauce over egg noodles |
| Veal Paprika |
|
Tender veal morsels in spicy sauce over egg noodles |
| Grilled Flat Iron Steak |
|
Cooked to your temp, basted with butter served with mashed potatoes |
| Beer Battered Shrimp |
|
With fruit sauce served over rice |
| The Napoleon |
|
|
| Chocolate Mousse |
|
|
| Brownie Sundae |
|
|
| Bread Pudding |
|
|
| Chicken Paprika |
|
slightly spicy! |
| Chicken Dusseldorf |
|
with wild mushrooms & bacon |
| Weiner Schnitzel |
|
|
| Veal Ester Hazy |
|
rich brown sauce with carrots & mushrooms |
| Veal Paprika |
|
slightly spicy! |
| Pork Jaeger Schnitzel |
|
with Wild Mushroom Sauce |
| Smoked Pork Loin |
|
|
| Sauerbraten |
|
sweet & sour beef simmered in its own juices |
| Goulash Stew |
|
veal, beef & pork in a slightly spicy tomato base |
| Knackwurst & Bratwurst |
|
|
| Seafood Curry |
|
shrimp & scallops in a rich Madras curry sauce |
| Baked Salmon |
|
with Lemon Butter |
| Chicken Florentine |
|
with 3 Cheese & Spinach Stuffing |
| Chicken Marsala |
|
|
| Chicken Stuffed |
|
with Wild Rice or Cranberry-Cornbread |
| Chicken Luca |
|
with Sundried Tomatoes, Mushrooms & Cream Sauce |
| Roast Turkey |
|
with Stuffing & Gravy |
| Roast Pork |
|
with Apples and Onions |
| Mustard Encrusted Pork Loin |
|
|
| Pecan Encrusted Pork Loin |
|
with jack Daniels Cream Sauce |
| Sliced Sirloin |
|
with Sherry mushroom Sauce |
| Beef Burgundy |
|
|
| Beef Stroganoff |
|
|
| Sirloin Gorgonzola |
|
|
| Baked Scrod |
|
with Buttered Crumb Topping |
| Poached Salmon |
|
with Dill Cream |
| Filet of Sole |
|
with Seafood Stuffing |
| Grilled Salmon |
|
with Lemon Butter |
| Lasagne |
|
Meat, Cheese or Vegetable |
| Chicken Florentine |
|
with 3 Cheese & Spinach Stuffing |
| Chicken Marsala |
|
|
| Chicken Stuffed |
|
with Wild Rice or Cranberry-Cornbread |
| Chicken Dusseldorf |
|
in a Wild Mushroom-Smoked Bacon Sauce |
| Chicken Luca |
|
with Sundried Tomatoes, Mushrooms & Cream Sauce |
| Roast Turkey |
|
with Stuffing & Gravy |
| Roast Pork |
|
with Apples and Onions |
| Smoked Pork Loin |
|
|
| Mustard Encrusted Pork Loin |
|
|
| Pork Jaeger Schnitzel |
|
with Wild Mushroom Sauce |
| Sliced Sirloin |
|
with Sherry mushroom Sauce |
| Beef Stroganoff |
|
|
| Sirloin Florentine |
|
with Gorgonzola & Spinach |
| Sauerbraten |
|
Sweet & Sour Beef simmered in its own juices |
| Baked Scrod |
|
with Butter Crumb Topping |
| Poached Salmon |
|
with Dill Cream |
| Stuffed Filet of Sole |
|
|
| Grilled Salmon |
|
with Lemon Butter |
| Weiner Schnitzel |
|
|
| Veal Ester Hazy |
|
a Brown sauce with Mushrooms & Carrots |
| Knackwurst & Bratwurst |
|
|
| Lasagne |
|
Meat, Cheese or Vegetable |
| Braised Red Cabbage |
|
|
| Weinkraut |
|
|
| Seasonal Vegetable |
|
|
| Braised Red Cabbage |
|
|
| Weinkraut |
|
|
| Seasonal Vegetable |
|
|
| Fruit Salad |
|
|
| Cucumber Salad |
|
|
| Spaetzle |
|
|
| German Fried Potatoes |
|
|
| Oven Roasted Potatoes |
|
|
| Mashed Potatoes |
|
|
| Rice Pilaf |
|
|
| Egg Noodles |
|
|
| German Potato Salad |
|
|
| Spaetzle |
|
|
| German Fried Potatoes |
|
|
| Oven Roasted Potatoes |
|
|
| Mashed Potatoes |
|
|
| Rice Pilaf |
|
|
| Egg Noodles |
|
|
| German Potato Salad |
|
|
| Red Bliss Potato Salad |
|
|
| Pasta Salad |
|
|
| Red Bliss Potato Salad |
|
|
| Pasta Salad |
|
|
| Fruit Salad |
|
|
