| Southern Chicken Wrap |
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A flour tortilla wrapped around fried chicken, cajun slice & zesty BBQ sauce |
| Spinach & Artichoke Dip with Corn Tortilla Chips |
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| Wings |
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Classic crispy & juicy buffalo chicken wings with veggies & ranch |
| Pork Nachos |
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Corn tortillas chips smothered with BBQ fulled pork our cheddar sauce, peppers jack. Apple slices and a tomato of sour craem |
| Fried Mushrooms |
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Item's fazzcy dipping sauce |
| Hand Cut Fries |
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Full or half order |
| Hobnob Sliders |
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House ground steak burger with chip cream cheese & tomato jam. Slow roasted pulled pork butter apple and cajun slaw. Fried chicken under pickles & ranch. Beef brisket with mozzarella, pickled & onion |
| Jason's Baby Back Ribs |
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One mushroom or with cajon slaw |
| Frickles |
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Fried pickles wedges with ranch dip |
| Fried Mozzarella |
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Pasta stuffed, think cut, hot and cheese |
| House Salad |
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Baby greens, tomatoes, cucumbers, red onions & hour baked with choice of made dressing on the side |
| Beet Lovers |
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Baby greens, tomatoes, cucumbers, red onions & hour baked with choice of sauce made dressing on the side |
| Today's House Soup or Vegan 5 Pepper Chili |
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| Gunpowder Spinach |
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Top sirloin grilled with fresh spinach, red onion, and bleu cheese |
| BBQ Pit |
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Slow fulled pork & pico de gallo over fresh baby green and pepper jack cheese in a crispy flour tortilla shell with our BBQ dressing |
| Just a Burger |
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Fresh ground steak burger build burger using our burger creations as a list of ingredients. We throw on the mayo, pickle, lettuce, tomato and red onion. |
| Mac Daniel's Burger |
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Topped with pickle chips, chopped sweet yellow onions, american cheese and 1000 island |
| Ham & Cheese Burger |
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Diced black ham and sharp cheddar influssed into burger party. Laid as top of fresh tomato. Grilled bell peppers and baby greens and drizzled with honey mustard |
| Volcano Burger |
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Bleu cheese and pickled habaero patty under pepper bacon, fried spinach and our bleu cheese dressing |
| Chili Burger |
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Topped with 5 pepper chili fresh pico de gallo, pepper jack and sour cream |
| Peanut Budder Bacon, Pickle Burger |
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Topped with warm peanut butter, pepper hacon, dill pickle chips and mayo |
| Hobnob Burger |
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Rosted on our tomato jam and topped with chipotle cream cheese |
| Cowboy Burger |
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Smothered with pepper jack and our BBQ sauce then topped with pepper bacon & crispy onion strings |
| Kiwi Burger |
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Topped with a fried egg, pickled beats, red onion, romaine, and pineapple slices |
| Sgood Burger |
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Under pepper bacon, sauteed mushrooms and melted swiss |
| Brisket Burger |
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Topped with BBQ brisket, swiss seared cajun slaw and 1000 island |
| Oregon Bleu Burger |
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Stacked with pepper bacon, beer ballered onion rings, oregon blue cheese, mayo& romaiar |
| Sloopy Nob |
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The classic sloppy nob using our house ground steak burger and joe sauce topped with cajun slaw & crispy onion strings |
| Yucatan Chicken |
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Grilled chicken heart, mango, pepper, bacon, pickled onion, fresh and melted pepper jack |
| Crispy Fishwich |
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Hand beer battered cod filet, fried then dressed with our artichoke tarter, melted shape cheddar, cajun on hogies roll |
| Buffa-Nob-Alo Chicken |
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Fried chicken heart served to an extra spicy buffalo hot sauce, topped with ranch dressing, mozzarella, tomato and romaine on a pub bue |
| The Veg |
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Slice of fresh cucumber,sliced tomatoes, black, onion and artichoke cream cheese spread between slice of rye |
| Fried Cheese BLT |
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Thick ceasar red pepper bacon, a slice of fried mozzarella, lettuce, tomatoes and mayo on roasted cherry |
| Southern BBQ Pulled Pork |
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Pulled pork between baccolade apple chutany & our cajun slow on a pub bun |
| Jason's Baby Back Ribs |
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Roasted is our spicy rule, slow roasted & grilled to perfertion served with our cajun slice and garlic mashed potaotes or fries half or full |
| Big Daddy Mac |
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Sauteed garlic yellow onions, chili flacks, in our own four cheese sauce that will bring house, topped with bread crumber chicken, pulkd pork, breaked, hum bacon or steak burger |
| BBQ Plate |
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American of our pulled pork, beef brisket & a quatar rack of ribs served with cajun slaw and hand beer battered onion rings |
| Gunpowder Sirloin |
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A 10 oz lund cut top sirloin with our reb on our grill under our bleu cheese souces served with fried spianish and garlic marshed potaotoes |
| Tenders & Taters |
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Our fresh southren spices fried chicken tandoor and house fries served with choice of our house made honey mastard BBQ or ranch |
| Fish & Chips |
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Beer battered & fried cod with house cur fries served with our artichoke taster sauce |
| Chicago Style 6" Pies |
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Veggie mozzarella under our zenty tomato sauce, onions, belt pepper mushrooms, black olives and fresh garlic topped with meat & fresh balls |
| House Salad, Today's Soup or 5 Pepper Vegan Chili |
$3.99 |
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| Chicago Deep Dish Pies Veggie |
$6.99 |
Our zesty tomato sauce, onions, bell peppers, mushrooms, diced tomatoes, fresh basil & garlic, smothered with melted mozzarella and parmesan |
| Chicago Deep Dish Pies Meaty |
$7.99 |
Our zesty tomato sauce, onions, bell peppers, mushrooms, diced tomatoes, fresh basil & garlic, smothered with melted mozzarella and parmesan |
| Southern Chicken Wrap |
$5.99 |
A flour tortilla wrapped around fried chicken, cajun slaw & zesty BBQ sauce |
| Spinach & Artichoke Dip |
$6.99 |
With corn tortilla chips |
| Wings |
$7.99 |
Classic crispy & juicy buffalo chicken wings with veggies & ranch |
| Hand Cut Fries (Full) |
$4.99 |
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| Hand Cut Fries (Half Order) |
$2.99 |
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| Jason's Baby Back Ribs - Over Mashed Taters |
$7.99 |
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| Jason's Baby Back Ribs with Cajun Slaw |
$6.99 |
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| Frickles |
$3.99 |
Fried pickle wedges with house ranch dip |
| Fried Mozzarella |
$4.99 |
Panko breaded, thick cut, hot and melted mozzarella served with zesty house marinara |
| Hobnob Sliders |
$2.99 |
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| House Ground Steak Burger |
$2.99 |
With chipotle cream cheese & tomato jam |
| Slow Roasted Pulled Pork |
$2.99 |
Between apple chutney and cajun slaw |
| Fried Chicken |
$2.99 |
Under pickles & ranch |
| Beef Brisket |
$2.99 |
With mozzarella, pickled serranos & onions |
