| One-Fourth Brosted Chicken |
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| Sirloine Steak Sandwich |
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| Chicekn Filet Sandwich |
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| Grilled Chicken Sandwich |
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| Fishwich |
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| Hamburger |
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| Cheeseburger |
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| Bacon Cheeseburger |
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| Stuffed Baked Potato |
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| Grilled Chicken Breast Salad |
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| Prime Rib Sandwich |
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| Shirmp Cocktail |
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| Sampler Platter |
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| French Fried Onion Rings |
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| Breaded Mushrooms |
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| Deep-Fried Cheese Curds |
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| French Fries |
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| Potato Skins |
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| Chicken Wings |
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| Chicken Strips |
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| Alligator |
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| Garlic Bread Sticks |
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| Homemade Pizza |
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| Full Service Bar |
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| Soft Drinks |
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| Cheese Cakes |
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| Ice Cream |
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| Soup & Salad Bar |
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| Hamburger |
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| Wing Dings |
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| Chicken Strips |
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| Fish Fillet |
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| Corn Dogs |
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| Grilled Cheese |
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| Kid's Fishfry |
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| Black Angus Prime Rib |
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(senior cut 8-10 oz, for the lighter appetite; queen cut 12-14 oz, indulge & enjoy! king cut 16-18 oz) |
| New York Strip Sirloin |
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(14-16 oz of black angus beef sure to cure a hungry appetite) |
| Filet Mignon |
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(8 oz smothered with mushrooms & bacon) |
| King Filet Mignon |
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(16 oz smothered with mushrooms & bacon) |
| Ribeye Steak |
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(a popular cut of 16-18 oz. black angus beef) |
| Top Sirloin |
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(a hearty 10 oz, cut of choice sirloin) |
| Porterhouse T-Bone Steak |
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(20 oz t-bone sure to cure a hunger) |
| Pan-Fried Beef Liver |
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(generous portion served with sauteed onions & bacon) |
| Chicken & Ribs |
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(one-fourth broasted chicken & one-half rack bbq pork ribs |
| Alaskan King Crab |
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(three giant legs plus more from the icy depths) |
| Alligator |
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(8 oz louisiana marinated alligator-cajun broiled or deep fried) |
| Jumbo Tiger Shrimp |
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(six jumbo tiger shrimp, deep-fried, broiled, or cajun) |
| Shrimp Scampi |
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(six jumbo tiger shrimp baked in garlic butter) |
| Shirmp Scampi |
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(six jumbo tiger shrimp baked in garlic butter) |
| Walleye Pike |
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(10-12 oz of canada's finest, baked & topped with slivered almond, deep-fried or cajun) |
| Deep SeaScallops |
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(deep-fried, broiled or cajun) |
| Salmon |
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(one 8 oz steak, served with our own lemon dill sauce) |
| Fisherman's Platter |
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(two blue gills, two pearch, two crappies; deep fried only, not available fridays) |
| Fish Fry |
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two piece haddock; served deep-fried cajun or broiled, three piece haddock; served deep-fried cajun or broiled, four piece haddock; served deep-fried cajun or broiled). |
| Lake Perch |
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(six pieces, deep-fried only) |
| Blue Gills |
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(six to eight pieces; deep-fried only) |
| Crappies |
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(four pieces, deep, fried only) |
| Queen Cut Angus Prime Rib & Beef |
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12-14 oz slow cooked prime rib |
| Filet Mignon |
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8 oz served with bacon & mushrooms |
| Walley Pike |
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10-12 oz canada's finest; deep-fried, baked with slivered almonds, cajun |
| Jumbo Tiger Shrimp |
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size jumbo shrimp, deep-fried, broiled, cajun |
| BBQ Chicken Breast |
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8 oz. breast served with sauteed mushroom, mozzarella cheese & bbq sauce |
| BBQ Pork Ribs |
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full rack; hickory smoked with special sauce |
| Chicken Teriyaki |
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8 oz. breast broiled teriyaki style; with rice |
| Pork Medallions |
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two 4 oz. center cuts of chops; wrapped in bacon |
| New York Strip |
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14-16 oz. u.s. choice beef |
| Lake Perch |
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six pieces; deep-fried only |
| Honey Pecan Turkey Medallions |
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Two 6 oz. bacon wrapped medallions; served with asparagus, sweet potatoes & cranberries |
| Chicken Kiev |
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breaded chicken breast stuffed with butter & herbs; served with rice pilaf |
| Sirloin Steak |
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8 oz. u.s. choice beef |
| Salmon |
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8 oz. salmon filet, broiled, served with lemon dill sauce |
| Alaskan Haddock |
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four pieces; served deep-fried, broiled, cajun |
| One Half Broasted Chicken |
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(delightfully seasoned & broasted to perfection) |
| Chicken Teriyaki |
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(8 oz boneless chicken breast, broiled teriyaki, style, served with rice) |
| Sauteed Chicken Livers |
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(fresh chicken livers, onions, mushrooms & green peppers, served with rice or potato) |
| Chicken Kiev |
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(breaded chicken breast stuffed with butter & herbs, served with rice pilaf) |
| Chicken Cordon Bleu |
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(chicken breast stuffed with ham & cheese, lightly breaded, served with rice pilaf) |
| BBQ Chicken Breast |
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(8 oz marinated chicken breast smothered in sauteed mushrooms, mozzarella cheese & bbq sauce) |
| Roast Duckling |
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(13 oz, slow-roasted duckling nestled on a bed of wild rice) |
| Seafood Or Chicken Fettuccine Alfredo |
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fettuccinie topped with seafood or chicken sauteed onions, mushroom, broccoli & green peppers, topped with aflredo sauce) |
| Vegetarian Stir-Fry |
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(sauteed broccoli, onions, mushrooms & green peppers, served with rice pilaf) |
| Vegetarian Fettuccine Alfedo |
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(sauteed onions, mushrooms, broccoli & green peppers served over fettuccine noodles' topped with alfredo sauce) |
| Pork Medallions |
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(two 5 oz boneless center loin cuts, wrapped in bacon) |
| BBQ Pork Back Ribs |
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(in house hickory-smoked, served with our own special sauce) (Full rack, one-half rack) |
