| Wings & Drummies |
$8.00 |
Choose: buffalo balsamic, jerk or bbq. Served w/ bleu cheese sauce & celery. |
| Fried Calamari |
$8.00 |
Served with a spicy ginger soy sauce. |
| Cheese Curds |
$7.00 |
Wisconsin white cheddar cheese curds. Ranch dressing. |
| Artichoke & Shrimp Fundido |
$8.00 |
Fuhndee- doh spanish for melted cheese. Artichokes, shrimp, pepper jack cheese & a bit of south of the border spice. Served with tortilla chips. |
| Cowtown Tacos |
$4.00 |
Smoked pork, jerk chicken or fried grouper stacked in a fresh daily hard taco shell With cabbage blend, tomatillo salsa, guacamole & tomatoes. |
| Rabbit Tostada |
$9.00 |
Ancho chili braised rabbit with cuban black beans, cabbage blend,fresh guacamole, cilantro, radishes & fresh guacamole. |
| Prime Rib Shepherds Pie |
$9.00 |
A delicious casserole made with certified angus prime rib, potatoes, carrots, peas in a brown gravy.topped with mashed potatoes & melted cheddar cheese. |
| Meat & Potatoes |
$9.00 |
A unique blend pork and ground beef create a hearty meatloaf. Served over smashed potatoes, topped with a tomato-bourbon compote. |
| Barbequed Pork Chop |
$12.00 |
8 oz grilled chop brushed with spicy bbq sauce. Served with a choice of ancho spiced fresh-cut fries or ancho chili spiced roasted potatoes. |
| Stuffed Chicken |
$12.00 |
5 oz chicken breast stuffed with shrimp, roasted red peppers, cilantro & mozzarella cheese. Serve over cumin black beans with roasted corn & red pepper compote & cilantro sour cream. Served with tort |
| Chicken Fried Steak |
$12.00 |
Certified angus swiss steak with a seasoned breading, fried. Served over smashed potatoes & smothered with white gravy. |
| Fish & Chips |
$14.00 |
Two beer battered florida grouper fillets served with house cut fries, coleslaw & tartar sauce. |
| Thai Spicy Noodles with Chicken |
$11.00 |
Grilled chicken tossed with a medley of vegetables, tofu & spicy thai sauce. Tossed with cellophane noodles . Topped with fresh bean sprouts, peanuts, cilantro & carrots |
| Thai Spicy Noodles with Chicken |
$9.00 |
With veggies |
| Thai Spicy Noodles with Chicken |
$14.00 |
With shrimp |
| Pan-Seared Salmon with Tomato-Bourbon Compote |
$14.00 |
5 oz served over orzo; rice shaped pasta w/ sundried tomatoes, spinach greens, herbs & feta cheese. Topped with roasted tomato -bourbon compote. |
| Fish and Chips |
$14.00 |
Beer battered grouper fillets. Served with house cut fries, slaw and tartar sauce. |
| Grilled Tuna |
$7.00 |
With marinated artichokes, olive tapenade and micro greens on ciabatta bread. |
| Smoked Pork |
$7.00 |
House smoked pork, slow cooked with onions, garlic, dijon mustard, and spices. Served on a roll with slaw. |
| Cowtown Burger |
$8.00 |
½ Pound certified angus burger topped with cheddar, pickles, steakhouse onions, Lettuce and tomato. |
