| Wild Poppy Blood Orange Chili Soda |
$3.99 |
|
| Wild Poppy Grapefruit Ginger Soda |
$3.99 |
|
| Motto Sparkling Matcha Tea |
$4.49 |
|
| Coco Libre |
$3.99 |
|
| Almond Chai |
$2.99 |
Housemade and chilled. |
| Hibiscus Chai |
$2.99 |
Housemade and chilled. |
| Turmeric-Ginger-Cayenne Tea |
$2.99 |
Housemade and chilled. |
| Eggplant Fries |
$6.99 |
Shallot aioli. |
| Vegetable Dumplings |
$6.99 |
Soy-vinegar sauce. |
| Popcorn Chicken |
$6.99 |
Sweet and sour sauce. |
| Spicy BBQ Ribs |
$6.99 |
Green tomatillo-vinegar sauce. Gluten free. Spicy. |
| Lemongrass Chicken Wings |
$6.99 |
Tamarind-chili sauce. Gluten free. |
| Wok Seared Market Greens |
$6.99 |
Vegetarian. Gluten free. |
| Bowl of Red Rice |
$2.00 |
Vegetarian and gluten free. |
| Chrysanthemum Caesar Salad |
$9.99 |
Chrysanthemum leaves, crispy tofu, almond Parmesan, bao croutons, crispy seaweed and Caesar dressing. Vegetarian. |
| Market Vegetable Salad |
$10.99 |
Chayote, carrots, green beans, crispy tofu, red rice pancake and miso-citrus dressing. Vegetarian. |
| Red Rice Salad |
$10.99 |
Shiitake bacon, roasted corn & edamame, green beans, pickled onions, sweet potato chips and Thai lime dressing. Vegetarian. |
| Yuzu Greens Salad |
$10.99 |
Quinoa, avocado, orange, glass noodle nest and yuzu vinaigrette. Vegetarian. |
| Sesame Peanut Noodles |
$9.99 |
Zucchini, cucumbers, carrots, green beans, sesame peanut dressing and ramen noodles. |
| Roast Pork Lo Mein |
$12.99 |
glazed and roasted Berkshire pork, bak choy, carrots, crispy garlic and ramen noodles. |
| Seafood Laksa |
$16.99 |
Housemade seafood curry broth, salmon mousse cake, fresh shrimp, crispy tofu and laifun noodles. |
| Wonton Noodle Soup |
$12.99 |
Chicken-pork-shrimp wontons, roast pork, chicken bone broth, bak choy and ramen noodles. |
| Spicy Matcha Soba |
$9.99 |
Zucchini, cucumbers, carrots, green beans, panko-garlic crunch, chili oil, Thai lime dressing and matcha soba. Spicy. |
| Hong Kong Fried Chicken Sandwich |
$10.99 |
Tamari-palm sugar glazed chicken breast, crispy ramen crust, green mango and radish pickles, umami aioli and bao bun. |
| Gluten Free Air Chilled Chicken Breast |
$5.99 |
|
| Gluten Free Wok Seared Fresh Shrimp |
$4.99 |
|
| Glazed and Roasted Berkshire Pork |
$4.99 |
|
| Gluten Free Hanger Steak with Scallion-Ginger Chimichurri |
$7.99 |
|
| Gluten Free Crispy Tofu with Salt and Pepper (Vegetarian) |
$2.50 |
|
| 2 Spicy Roast Berkshire Pork Buns |
$6.99 |
Roasted shallot and chili flake aioli and pickled onions. |
| 2 Sweet Roast Berkshire Pork Buns |
$6.99 |
Ginger-vanilla aioli, basil and pickled carrots. |
| Chrysanthemum Caesar Lunch Special |
$9.99 |
|
| Market Vegetable Salad Lunch Special |
$10.99 |
|
| Red Rice Salad Lunch Special |
$10.99 |
|
| Sesame Peanut Noodles Lunch Special |
$9.99 |
|
| Seasonal Vegetable Lo Mein Lunch Special |
$9.99 |
|
| Kaya (Coconut Custard) & Chocolate Whoopie Pies |
$5.99 |
With toasted coconut crust. |
| Almond Milk & Cookies |
$5.99 |
Chocolate chip, oatmeal cherry brownie |
