| Leeks Vinaigrette |
$7.00 |
French dressing. |
| Eggs Mimosa |
$8.00 |
Organic eggs, homemade mayonnaise and parsley. |
| Celery Root Remoulade |
$14.00 |
Shrimp and avocado. |
| Gravlax Organic Salmon |
$14.00 |
Candied fennel, sesame oil and fresh ginger. |
| Murray's Burrata |
$18.00 |
Summer truffle. |
| Honey Roasted Pork Belly |
$11.00 |
|
| Beef Tartar |
$15.00 |
Hand cut beef tartar, herbs, green apple and toasted bread. |
| Tomato Tart |
$12.00 |
Tomato and basil upside down tart. |
| Nicoise Salad |
$14.00 |
Tomato, spring onion, boiled egg, olives, basil and anchovy. |
| Organic Chicken Cobb Salad |
$15.00 |
Avocado, spinach, bacon, Swiss cheese and boiled egg. |
| Nordic Salad |
$14.00 |
Avocado, spinach, gravlax salmon and orange. |
| Ceasar Salad |
$12.00 |
|
| Mediterranean Salad |
$15.00 |
Israeli couscous, tomato, cucumber, onion, parsley and mint vegan. |
| Vegetable Lasagna |
$15.00 |
Seasonnal vegetables from the market vegan. |
| Organic Salmon |
$22.00 |
Sorrel sauce and spinach. |
| Wild Scallops |
$33.00 |
Cider sauce and slow cooked leeks. |
| Cheeseburger |
$16.00 |
NY states cheddar, red onion, whole grain mustard sauce and fried potatoes. |
| Olive Stuffed Organic Chicken |
$22.00 |
Carrots puree, Brussels sprouts and rosemary sauce. |
| Hanger Beef |
$27.00 |
Shitake mushrooms and potatoes gratin dauphinois. |
| Grass Fed Dry Aged Black Angus Rib Eye |
$39.00 |
Potatoes gratin and arugula. |
| 7-Hour Cooked Lamb Shoulder |
$30.00 |
Ratatouille and olive oil mashed potatoes. |
| Pork Tenderloin |
$24.00 |
Tapenade sauce and sweet potatoes puree. |
| Charcuterie Board |
$18.00 |
4 charcuteries, cornichons, butter and salad. |
| Cheese Board |
$18.00 |
4 cheeses, butter and salad. |
| Mixed Board |
$25.00 |
3 cheeses, 3 charcuteries, cornichons, butter and salad. |
| Veggie Board |
$17.00 |
Mushrooms, hummus, carrots salad, red pepper confit and asparagus. |
| Potatoes Gratin Dauphinois |
$8.00 |
|
| Sweet Potatoes Puree |
$8.00 |
|
| Mixed Green Salad |
$6.00 |
|
| Brussels Sprouts |
$8.00 |
|
| Green Asparagus |
$8.00 |
|
| Ratatouille |
$8.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Vanilla Creme Brulee |
$8.00 |
|
| Chocolat Liegeois |
$10.00 |
Chocolate, caramel, crumble topping and coffee whipped cream. |
| Fondant Chocolate Cake Gluten Free |
$9.00 |
|
| Tarte Tatin |
$10.00 |
Upside down apple tart and vanilla whipped cream. |
| Financier |
$10.00 |
Lemon cream, strawberry and white chocolate. |
