| Jumbo Lumb Crab Cake |
$16.95 |
Grilled corn relish and habanero tartar sauce. |
| King Salmon Belly |
$16.95 |
Wheat berries, Fuji apple, seasonal greens and carrot ginger puree. |
| Applewood Bacon Slab |
$14.95 |
Heirloom tomatoes and Vidalia onions. |
| Chelsea Caesar Salad |
$12.95 |
Romaine, kale, Parmesan, anchovy croutons and finished with a
\nlemon vinaigrette. |
| Chuck and Blade Steak Salad |
$19.95 |
Pan seared 1855 strip steak, baby arugula, Belgian endives and farmer's goat cheese & sherry vinaigrette. |
| The Wedge Salad |
$13.95 |
Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing served with blue toast. |
| Organic Quinoa and Kale Salad |
$14.95 |
Seasonal vegetables, cranberries, Manchego finished with passion fruit vinaigrette. |
| Burrata Asparagus Salad |
$14.95 |
With heirloom tomatoes and gramolata bread crumbs. |
| Grilled Atlantic Salmon |
$27.95 |
Potato galette, oven cooked tomatoes, spinach with a lemon dill beurre blanc. |
| Grilled Branzino |
$26.95 |
Served with fregola, seasonal vegetables, and finished with romesco. |
| Wild Mushroom Ravioli |
$15.95 |
With exotic mushroom essence cappuccino. |
| Soba Noodle Squid Pasta |
$12.95 |
Thai basil, lemon grass, ginger, grilled squid, cilantro, napa cabbage, toasted peanuts and rice vinaigrette. |
| Homemade Seafood Tagliatelle |
$20.95 |
With lobster, clams, shrimp, and mussels, finished with a spicy tomato sauce. |
| Berkshire Pork Chop |
$29.95 |
Tamarind and orange Scotch bonnet pepper glazed with Okinawan sweet potato mash and grilled asparagus. |
| Chuck and Blade Braised Chuck Sandwich |
$22.95 |
With blue cheese, bacon aioli, and served with truffle Parmesan fries. |
| Chicken Paillard |
$24.95 |
With lemon capers sauce, fresh fennel and baby arugula. |
| Oven Stuffed Baked Jumbo Shrimp |
$33.95 |
Stuffed with jumbo lump crab meat and served with braised garlic mashed potatoes, wilted spinach and smoked corn sauce. |
| Short Ribs Mac and Cheese |
$13.95 |
|
| Oven Roasted Wild Mushrooms |
$9.95 |
|
| Creamed Spinach |
$8.95 |
|
| Grilled Asparagus |
$10.95 |
|
| Sauteed Kale with Garlic and Nutmeg |
$8.95 |
|
| Baked Potato |
$6.95 |
|
| Braised Garlic Mashed Potatoes |
$8.95 |
|
| Parmesan Truffle Fries with Garlic |
$8.95 |
|
