| Pork Braciole |
$16.99 |
Served over linguine in marinara sauce |
| Fishermans Platter |
$16.99 |
Golden, fried tilapia, shrimp, and bay scallops. Fried only. |
| Gamberi |
$16.99 |
Large shrimp tossed in sweet or spicy marinara, scampi, or parmigiana |
| Orecchiette al Salmone |
$16.99 |
Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce |
| Atlantic Flounder |
$16.99 |
Baked flounder served over sauteed spinach, and topped with bruschetta sauce |
| Flounder |
$16.99 |
Francese, fried or broiled in a lemon sauce. |
| Risotto Primavera con Gamberi |
$16.99 |
Rice tossed with artichokes, asparagus, fresh tomato, and gulf shrimp in a wine sauce. |
| Potato Salmon |
$16.99 |
Pan seared potato crusted salmon served over a bed of garlic spinach. |
| Jumbo Lump Crabcakes |
$16.99 |
Two homemade extremely crabby cakes baked to perfection |
| Shrimp and Scallops Cajun |
$16.99 |
Penne pasta tossed with broccoli, fresh tomato, scallops, and shrimp in a cajun wine sauce. |
| Linguini del Golfo |
$16.99 |
Linguini tossed with calamari, mussels, and shrimp in a marechiaro sauce. |
| Gnocchi alla Romana |
$16.99 |
Potato dumplings smothered in our tomato sauce and mozzarella, or in a bolognese sauce. |
| Trio Italiano |
$16.99 |
Stuffed shells, ravioli, and manicotti parmigiana (substitute any with piece veal or chicken). |
| Linguini alla Vongole |
$16.99 |
Baby clams in a marinara or with white wine sauce over linguini. |
| Pollo Italiano |
$16.99 |
½ roasted chicken marinated in a blend of Italian herbs. |
| Petto di Pollo |
$16.99 |
Chicken breast francese, parmigiana, or milanese served with pasta |
| Trio Francese |
$16.99 |
Shrimp, chicken, and veal in a francese sauce |
| Cotolette di Vitello |
$16.99 |
Veal cutlet parmigiana, francese, or milanese |
| Orecchiette con Salsiccia |
$16.99 |
Ear shaped pasta tossed with ground sausage, broccoli rabe, and fresh tomato in a garlic wine sauce. |
| Linguini con Cozze |
$16.99 |
Fresh black mussels tossed in a marinara sauce or white wine garlic sauce. |
| Penne alla Vodka |
$16.99 |
Pencil point pasta tossed in a creamy vodka sauce. (Add chicken at no extra charge). |
| Cavatelli con Broccoli |
$16.99 |
Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiano |
| Miale alla Fiorentina |
$16.99 |
Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce. |
| Melenzane al Forno |
$16.99 |
Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine). |
| Linguine con Calamari |
$16.99 |
Fresh squid rings tossed in a marinara or white wine sauce served over linguini |
| Vegetable on the Side |
$2.99 |
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