| Mardi Gras Salad |
$6.95 |
romaine lettuce (green), mandarin orange (gold), red onions (purple), walnuts & poppy seed dressing. |
| Nola Salad |
$6.45 |
romaine lettuce, olive salad. |
| House Salad |
$5.95 |
romaine lettuce, tomato, onions, croutons & choice of dressing. |
| Muffuletta Salad |
$9.95 |
a muffuletta served on romaine lettuce without the bread. |
| White Beans & Rice |
$4.95 - $8.95 |
creamy white beans slow cooked with chicken jalapeno sausage over rice. |
| Red Beans & Rice |
$4.95 - $8.95 |
red beans slow cooked with cajun smoked sausage and grandmas roux over rice. |
| Shrimp Etouffee |
$5.45 - $9.45 |
shrimp sauteed in a creamy butter roux and served over rice. |
| Jambalaya |
$5.45 - $9.45 |
seasoned rice with chicken, cajun & hot sausage with a pepper medley. |
| Fried Crawfish Plate |
$18.95 |
Crawfish tail meat fried to a golden perfection with choice of one side. |
| Fried Shrimp Plate |
$16.95 |
shrimp golden fried in a traditional new orleans batter with choice of one side. |
| Fried Oyster Plate |
$16.95 |
a lagniappe portion of select oysters fried to perfection with choice of one side. |
| Fried Catfish Plate |
$16.95 |
farm raised catfish filets seasoned and fried with choice of one side. |
| Fried Chicken Tender Plate |
$14.95 |
breast of chicken filets seasoned and fried with choice of one side. |
| Roast Beef W/rice |
$11.95 |
our sloppy roast beef & gravy served over a bed of white rice with choice of one side. |
| Shrimp & Grits |
$14.95 |
sauteed shrimp, garlic, scallions, bacon and spices served over grits with choice of one side. |
| Seafood Quiche |
$11.95 |
shrimp and crabmeat in a pie with eggs, cheese, onions and more. comes with choice of side. |
| Crawfish Pie |
$11.95 |
crawfish tails baked in a pie with peppers, onions, celery and more. comes with choice of side. |
| Seafood Gumbo |
$5.45 - $9.45 |
Shrimp and crab-meat slow cooked with spices and veggies in a dark roux. |
| Chicken & Sausage Gumbo |
$5.45 - $9.45 |
Same gumbo base with chicken breast and smoked sausage. |
| Mixed Gumbo |
$5.45 - $9.45 |
Both Seafood Gumbo and Chicken & Sausage gumbo combined. Get it ALL! |
| Conch Fritters |
$9.95 |
1 dozen per serving. |
| Tasso Mac & Cheese |
$11.95 |
16 oz. serving of Tasso blended with our delicious Mac & Cheese |
| Tasso Grits |
$12.95 |
16 oz. serving of Tasso blended with garlic, scallions, bacon and spiced cheese grits. |
| Blue Crab Dip |
$9.95 |
cold blue crab meat blended with mayo, seasonings and spices served with toasted French bread. |
| Fried Gator Tail |
$11.95 |
1/2 lb. of cubed Gator tail fried in seasoned bread crumbs. (it's not like chicken tenders) |
| Baked (Oysters Or Shrimp) Yaya |
$11.95 |
baked select seafood smothered in a spicy seasoned garlic/butter sauce and cheese. |
| Trios Choix |
$14.95 |
choose any 3 from our 2 gumbos, entrees or sides. (excludes soft-shell crab, Shrimp & Grits and crawfish). |
| Ham & Swiss Poboy |
$7.25 - $13.95 |
sweet deli ham topped with imported swiss cheese. |
| Deep Fried Turkey Poboy |
$7.25 - $13.95 |
all white meat turkey breast injected and deep fried. |
| Sloppy French Fry Poboy |
$5.25 - $10.25 |
crispy shoestring fries covered in mamas gravy. |
| Sloppy Roast Beef Poboy |
$7.25 - $13.95 |
choice roast beef slow cooked in mamas gravy. |
| Hot Sausage Poboy |
$7.25 - $13.95 |
homemade spicy pork butt patties with lettuce, tomato & creole mustard. |
| Bayou Burger |
$7.25 - $13.95 |
spicy grilled chicken jalapeno sausage patties. |
| Voodoo Burger |
$7.25 - $13.95 |
choice ground beef grilled in cajun spices. |
| Crawfish Poboy |
$9.95 - $18.95 |
Crawfish tail meat fried to a golden perfection. |
| Shrimp Poboy |
$7.95 - $14.95 |
shrimp fried to golden brown perfection. |
| Oyster Poboy |
$7.95 - $14.95 |
select oysters fried to perfection. |
| Catfish Poboy |
$7.95 - $14.95 |
farm raised catfish filets fried to perfection. |
| Chicken Tender Poboy |
$7.25 - $13.95 |
strips of breast of chicken fried to perfection. |
| Crab Cake Poboy |
$7.95 - $14.95 |
crispy fried southern crab cakes. |
| Battered Shroons Poboy |
$7.95 - $14.95 |
White cap mushrooms fried golden brown |
| Grilled Cheese Poboy |
$3.95 |
american and mozzarella with butter. |
| Combo Any Poboy |
$2.55 - $3.55 |
zapps chips or cajun fries and a fountain drink (no substitutions). |
| Stuffed Chickens / Ducks / Turducken |
$4.99 |
ask your server what flavors are in stock. |
| Cafe Du Monde Coffee |
$10.00 |
by the can. |
| Beignets Mix |
$5.00 |
by the box. |
| Muffuletta Bread Or French Bread Loaf |
$3.00 |
|
| Roux |
$10.00 |
it is used as a thickener for gravy, other sauces, soups and stews. |
| Yaya Hot Sauce |
$6.00 |
our special hot sauce made right here. |
| Olive Salad |
$8.00 |
you know what this is sold by the pint. |
| Camellia Red Beans |
$2.50 |
new orleans finest beans sold by the lb. |
| Quiche |
$20.00 |
shrimp and crabmeat baked in a pie with eggs, cheese, onions and more. the whole pie to go. |
| Crawfish Pie |
$30.00 |
crawfish tails baked in a pie with peppers, onions, celery and more. the whole pie to go. |
| Gambinos King Cakes |
$ |
traditional cinnamon, cream cheese or praline. |
| The Famous New Orleans Muffuletta |
$9.95 - $17.95 |
this unique bread and olive salad is made special from new orleans. born in a city where the food is as diverse as the people and their culture, this rich and flavorful sandwich delights and surprise |
| Sunday - New Orleans BBQ Shrimp |
$17.95 |
1 pound of peel-n-eat shrimp cooked in a spiced butter beer sauce with choice of one side. |
| Sunday - Chicken/Sausage/Corn Maque Choux |
$14.95 |
Chicken, sausage and corn in a creamed pepper roux with choice of one side. |
| Monday - Shrimp Creole |
$12.95 |
16 ounce bowl of shrimp simmered with vegetables in a tomato base with choice of one side. |
| Tuesday - Chicken & Grits |
$14.95 |
Fried chicken strips smothered with garlic, scallions, bacon bits and spiced grits with choice of one side. |
| Wednesday - Crawfish Etouffee |
$14.95 |
16 ounce bowl of crawfish tails sauteed in a creamy butter roux served with choice of one side. |
| Thursday - Pulled Pork Poboys |
$6.95 - $12.95 |
slow cooked pork shoulder in a louisiana tangy jack sauce. |
| Friday & Saturday - Seafood Boil |
$ - $1.50 |
your choice of shrimp, (crawfish-seasonal) or dungeness crabs served with potatoes, corn and sausage. |
| Corn Dog |
$1.95 |
for the kids (young or old). |
| Cajun Fries |
$2.95 |
french fries seasoned the bayou way. |
| Zapps Cajun Potato Chips |
$1.45 |
ask server for available flavors. |
| Battered Rings |
$5.95 |
fresh sliced onions covered in chefs secret batter and fried golden brown. |
| Battered Schroons |
$5.95 |
white cap mushrooms covered in chefs secret batter and fried golden brown. |
| Tasso Green Beans |
$5.45 |
French style green beans seasoned with tasso pork. |
| Garlic Mashed Cauliflower |
$5.45 |
Fresh mashed cauliflower seasoned with minced garlic, cheeses and spices topped with cheddar cheese. |
| Boiled Potato Casserole |
$5.45 |
Low country seasoned boiled potatoes, chives, bacon, cheese and creamy ranch baked to perfection. |
| Dirty Rice |
$4.95 |
seasoned rice with ground beef. |
| Mac & Cheese |
$3.95 |
|
| Cajun Creamed Corn |
$3.95 |
|
| Boudin Balls |
$5.95 |
louisiana rice sausage rolled into balls, double battered, fried and seasoned. |
| Jack Daniels Bread Pudding |
$4.95 |
spiced bread pudding made with a real jack daniels sauce. |
| Red Velvet Cheesecake |
$5.45 |
two layer of red velvet cake around a cheesecake center. |
| Chocolate Doberge Cake |
$7.95 |
A traditional New Orleans multi-layered moist cake with a custard filling. Super rich. |
| Mini King Cake |
$4.95 |
traditional mardi gras cinnamon dough covered with icing and colored sugars. |
| Beignets |
$4.95 |
3 french pastries made with deep-fried choux dough covered with powdered sugar. (SERVED MONDAY THRU THURSDAY ONLY). |
| Pralines |
$3.45 |
A New Orleans creamy dark sugar cookie with pralines....melts in your mouth. |
