| Oysters Mornay |
$8.25 |
Filled with three cheeses |
| Fried Vegetables with Mushrooms |
$3.75 |
May we suggest one of our breaded vegetables, lightly breaded in our kitchen and fried to a golden brown |
| Oysters Rockefeller |
$8.25 |
Classic mix with spinach |
| Bar-B-Q Oysters |
$7.95 |
Spicy cajun-style |
| Escargot |
$8.25 |
Sauteed in garlic butter sauce and stuffed in mushroom caps |
| Shrimp Cocktail |
$7.75 |
Served with a zesty cocktail sauce |
| Blue Point Oysters |
$7.95 |
Served in the shell in season |
| Bacon-Wrapped Livers |
$5.25 |
A haub house tradition fried until tender |
| Egg Roll |
$3.95 |
One large fried egg roll served with sweet and sour sauce |
| Herring |
$4.95 |
Prepared in cream or wine sauce |
| Stuffed Mushrooms |
$6.95 |
Stuffed with shredded crabmeat and assorted cheeses |
| Breadsticks |
$4.25 |
For hot breadsticks brushed with garlic butter |
| Fried Vegetables with Cauliflower |
$3.75 |
|
| Fried Vegetables with Onion Rings |
$3.75 |
|
| Fried Vegetables Zucchini with Pepper Sauce |
$3.75 |
|
| Black Bean Soup |
$3.95 |
Chopped onion and sherry upon request |
| French Onion Soup |
$3.50 |
Brimming with lots of sauteed onions |
| Chef's Salad |
$12.95 |
A heaping bowl of fresh, crisp salad greens topped with julienne of ham and cheese, red ripe tomato wedges, broiled egg slices and your choice of dressing |
| Spinach Salad |
$6.95 - $5.95 |
Fresh spinach leaves topped with crisp, crumbled bacon, hard-boiled egg slices and our own special dressing |
| Caesar Salad |
$8.95 - $7.75 |
Freshly torn romaine lettuce tossed with minced anchovies, croutons and parmesan cheese |
| Cauliflower Salad |
$5.25 |
Crisp florets of cauliflower tossed with lettuce and bacon, served with our special dressing |
| Cottage Heese and Fruit |
$4.25 |
Peach or pineapple |
| Combination Salad |
$3.45 |
|
| Italian Garden Salad |
$3.85 |
|
| Lettuce Wedge |
$4.45 |
|
| Sliced Tomatoes |
$4.65 |
|
| German Potato Salad |
$3.95 |
|
| Applesauce |
$3.75 |
|
| Cottage Cheese |
$3.75 |
|
| Brussels Sprouts |
$2.95 |
|
| Cauliflower |
$3.95 |
|
| Broccoli |
$3.25 |
|
| Asparagus |
$4.25 |
|
| Sugar Snap Peas |
$3.25 |
Cheese sauce $0.60 extra, hollandaise sauce $0.60 extra |
| Rice Pilaf |
$3.95 |
|
| Pasta Primavera |
$7.25 |
|
| Baked Potato |
$2.75 |
|
| French or German Fries |
$2.75 |
For added flavor, dress up your potato with sour cream or bacon chips $0.50 extra |
| Twice-Baked Potato |
$4.95 |
|
| Roasted Prime Rib of Beef |
$16.95 - $18.95 |
The haub house pride prime ribs of beef slowly roasted to seal in the savory juices, each slice extra thick and tender |
| New York Strip |
$22.95 |
Twelve-ounces of prime beef |
| Haub House Rib Eye |
$29.95 |
The house specialty, sixteen-ounces |
| Filet Mignon |
$22.75 |
Twelve-ounces cut from the tenderloin |
| Delmonico |
$17.75 |
Ten-ounces of select, tender beef |
| Sirloin Butt Steak |
$16.75 |
Ten-ounce cut of top sirloin butt |
| Filet Mignon Eight-Ounces |
$17.95 |
|
| Filet Mignon Four-Ounces |
$13.75 |
|
| King Crab Legs |
$36.50 |
Sweet delicate flavor, served with drawn butter |
| African Lobster Tail |
$34.95 |
Two four-ounce tails from the icy waters, split to expose the delicate meat, broiled and served with drawn butter and lemon |
| Land and Sea |
$36.95 |
The perfect pair a tender, eight-ounce filet broiled to your specifications, complemented with a succulent four-ounce lobster tail, broiled and served with drawn butter and lemon |
| Grouper |
$17.95 |
Try it broiled, pan-fried or backened, served with rice pilaf |
| Fresh Grilled Swordfish |
$14.95 |
Fresh swordfish steak, garnished with lemon and served with rice pilaf |
| Halibut Steak |
$14.95 |
Halibut steak served with crabmeat sauce and rice pilaf |
| Sea Scallops |
$16.95 |
Eight-ounces of sweet sea scallops lightly seasoned and breaded, deep-fried to a golden brown |
| Trout Almandine |
$16.95 |
Fresh trout fillet carefully broiled in herbed butter, garnished with silvered almonds |
| Orange Roughy |
$16.75 |
Boneless fillet served with bearnaise sauce and rice pilaf |
| Captain's Catch |
$15.95 |
A select assortment of our finest seafood, lobster, fried shrimp, scallops, perch and stuffed shrimp, presented with cocktail sauce and lemon wedges |
| Jumbo Shrimp |
$14.45 |
Half a dozen plump gulf shrimp breaded and fried golden, served with cocktail sauce |
| Stuffed Shrimp |
$14.95 |
Five jumbo gulf shrimp split and stuffed with our delightful seasoned crabmeat, fried to perfection |
| Baked Stuffed Shrimp |
$14.95 |
Baked fresh with seasoned crabmeat |
| Baby Frog Legs |
$14.95 |
A delectable delicacy of sweet, tender meat, lightly breaded and fried |
| Blackened Catfish |
$14.25 |
Cajun Seasoning in a cast-iron skillet with rice pilaf |
| Select Oysters |
$13.95 |
One dozen select oysters breaded and fried |
| Fillet of Sole |
$13.95 |
A fresh fillet lightly breaded and pan-fried |
| Baked Scrod |
$13.95 |
Baby cod fillets coated with bread crumbs and baked |
| Farm-Raised Fiddlers |
$13.75 |
Catfish fried crisp, served with lemon wedges |
| Grilled Salmon or Baked |
$14.95 |
With black beans and rice pilaf |
| Tournedos of Beef |
$23.75 |
Beef tenderloin medallions presented with bordelaise sauce topped with mushrooms cap |
| Coquille St. Jacques |
$21.75 |
Fresh succulent scallops broiled with mushrooms in a wine cream sauce |
| Shrimp Scampi |
$16.75 |
Plump gulf shrimp broiled in wine, garlic butter and mushrooms |
| Sea Scallops |
$17.95 |
Fresh, select scallops carefully sauteed in a light garlic butter sauce |
| Seafood Au Gratin |
$16.75 |
A delicate seafood blend of shrimp, snow crab and haddock chunks combined with a tangy cheese sauce, then broiled |
| Mahi Mahi |
$15.75 |
Broiled with bearnaise sauce, served with rice pilaf |
| Stuffed Flounder |
$15.75 |
A flaky flounder fillet split and filled with our seasoned stuffing, broiled in herbed butter |
| Sauerbraten |
$14.75 |
A traditional favorite, served with noodles and red cabbage |
| Chicken Kiev |
$12.95 |
A chicken breast fillet filled with piping hot butter, served with rice and supreme sauce |
| Shrimp Scampi (Half Order) |
$9.95 |
|
| One-Half Baked Duck |
$15.65 |
Baked crispy served with rice pilaf and barnaise sauce |
| Country Chicken |
|
The haub house boasts the best fried chicken in town, fresh whole fryers cut and rolled in our seasoned breading, fried up crisp. |
| Half Chicken |
$8.35 |
All white meat $1.25 extra |
| Fourth Chicken |
$5.25 |
All white meat $0.75 extra |
| Chicken Livers |
$6.50 |
|
| Roasted Chicken |
$11.75 |
Half only |
| Broiled Pork Chops |
$12.95 |
Two thick center-cut chops from corn-fed pork, broiled just right |
| Baby Back Ribs |
$16.65 |
Tender ribs smothered with our tangy barbecue sauce |
| Chopped Sirloin |
$10.75 |
Ground fresh daily |
| Ham Steak |
$11.25 |
A country favorite, a thick slice of baked ham |
| Grilled Chicken Breast |
$10.95 |
With spicy sauce and rice pilaf |
| Chicken Tenders |
$8.50 |
Seven pieces of fresh breaded white chicken |
| Baby Back Ribs |
$12.95 |
Tender ribs smothered with our tangy barbecue sauce |
| Tops Sirloin Buit |
$12.95 |
A juicy 10-oz steak |
| Chopped Sirloin |
$12.95 |
A chopped sirloin steak broiled to your order |
| Filet Mignon 4-oz |
$12.95 |
|
| Fresh Fiddlers |
$12.95 |
Farm-raised |
| Frog Legs |
$12.95 |
A delicacy of sweet, tender meat, lightly breaded and fried |
| Baked Scrod |
$12.95 |
Baby cod fillet coated with breaded crumbs and baked |
| Fresh Sole |
$12.95 |
A fresh fillet of sole lightly breaded on pan-fried |
| Grilled Chicken Breast |
$12.95 |
Served with our special spicy sauce and rice pilaf |
| Ham Steak |
$12.95 |
A thick sliced of baked ham |
| Chicken Kiev |
$12.95 |
A chicken breast fillet filled with piping hot butter, served with rice and supreme sauce |
| Pork Chops |
$12.95 |
Two center-cut chops broiled to perfection |
| Sauerbraten |
$12.95 |
served with red cabbage and noodles, does not include potato and salad |
| Half Fried Chicken |
$12.95 |
Fried until golden and delicious, mixed only |
| Roasted Chicken |
$12.95 |
Sour cream or bacon chips $0.50 extra creamy bleu cheese dressing $0.50. 12 Only |
| Brandy Alexander |
$4.75 |
Brandy and dark creme de cacao sprinkled with nutmeg |
| Grasshopper |
$4.75 |
Green creme de menthe and creme de cacao |
| Golden Cadillac |
$4.75 |
Galliano, white creme de cacao |
| Amareito Ice |
$4.75 |
Amaretto and creme de almond |
| Kahlua Ice |
$4.75 |
Kahlua and coffee liqueur |
| Chambord Ice |
$4.75 |
Chambord and raspberry |
| Godiva Ice |
$4.75 |
White or dark chocolate |
| Pink Squirrel |
$4.75 |
White creme de cacao, creme de almond |
| Frangelico Coffee |
$4.50 |
Hazelnut |
| Irish Coffee |
$4.50 |
|
| Kahlua Coffee |
$4.50 |
|
| Amaretto Coffee |
$4.50 |
|
| Godiva Coffee |
$4.50 |
|
| Espresso |
$3.75 |
|
| Cappuccino |
$3.95 |
|
| Cafe Mocha |
$3.95 |
|
| Coffee or Tea |
$1.85 |
|
| Soft Drink |
$1.85 |
One refill |
| Milk |
$1.75 |
No free refills |
| Pork Tenderloin |
$5.25 |
Prepared your favorite way grilled, breaded or char-broiled |
| Jumbo Cheese Burger |
$5.25 |
Topped with a slice of tangy american cheese |
| Jumbo Ham Burger |
$4.95 |
An all-beef burger char-broiled and served on a bun, with your choice of garnishes |
| Grilled Ham |
$5.25 |
Thinly sliced and piled high. |
| Fish Fillet |
$4.95 |
A breaded and fried fish fillet served on a bun |
| Grilled Cheese |
$4.75 |
A slice of tangy american cheese melted between the breaded |
| Grilled Ham with Cheese |
$5.50 |
|
| Chicken Tenders |
$4.75 |
Three piece chicken tenders served with french fries |
| Turtle Cheese Cake |
$4.75 |
|
| Rasberry Sorbet |
$4.25 |
|
| Cheese Cake |
$4.75 |
A smooth and creamy delight |
| Mud Pie |
$4.95 |
|
| Bread Pudding |
$4.75 |
Our homemade pudding, served with hot whiskey sauce delectable. |
| Pecan Pie |
$4.25 |
A southern tradition |
| Sherbert Per Dip |
$1.95 |
|
| Homemade Ice Cream Per Dip |
$2.25 |
|
| Creme Burlee Cheese Cake |
$4.65 |
|
| Key Lime Pie |
$4.95 |
|
| Cheese Cake with Fruit |
$5.45 |
A smooth and creamy delight |
