| Edamame |
$3.99 |
steamed soybeans tossed with kosher salt |
| Chicken Satay |
$7.99 |
grilled marinated chicken breast skewers served with a spicy peanut sauce |
| Black Orchid Ahi Tuna |
$8.99 |
blackened and seared sashimi-grade ahi served with a spicy soy-mustard sauce |
| Shrimp and Pork Dumplings |
$8.99 |
served steamed with a curry sauce and a sweet chili drizzle |
| Beggar's Purses |
$8.99 |
crispy shrimp and pork dumplings served with a coconut curry sauce |
| Crispy Coconut Shrimp |
$8.99 |
shrimp lightly battered with shaved coconut and served crispy with a tropical salsa and sweet chili sauce |
| Simaese Spring Rolls |
$7.99 |
crispy rolls filled with crabmeat, seasoned pork, fresh cilantro and mint served with lettuce wraps and a sweet chili sauce, also available vegetarian garden spring rolls |
| Shrimp Summer Rolls |
$7.99 |
fresh shrimp, rice noodles, mint and cilantro wrapped in delicate rice paper, served cold with sesame peanut and sweet-sour dipping sauces |
| Lettuce Wraps |
$8.99 |
seasoned chicken stir-fried in an Asian marinade and served with crisp lettuce cups. tofu can be substituted |
| Beef Yakatori |
$8.99 |
tender beef skewers marinated in a sweet yakatori glaze |
| Crispy Calamari |
$7.99 |
lightly breaded calamari served crispy over Asian slaw with an aioli sauce |
| Crispy Crab Wontons |
$7.99 |
golden wontons filled with crabmeat and cream cheese served with a sweet chili sauce |
| Thaifoon's Pork Ribs |
$8.99 |
mildly spiced hoisin-honey grilled tender pork ribs served with an Asian slaw |
| Pan-Fried Potstickers |
$7.99 |
potstickers filled with pork and served with siew mai sauce |
| Smoked Salmon Roll |
$9.99 |
fresh smoked salmon and cream cheese served with soy and wasabi |
| Spicy tuna Tempura Roll |
$9.99 |
sashimi-grade ahi tuna and asparagus served with soy and wasabi |
| Shrimp and Avocado Tempura Roll |
$9.99 |
shrimp and fresh avocado served with soy and wasabi |
| Tom Kha Gai |
$4.99 |
chicken, fresh herbs, tomatoes and mushrooms in a heavenly coconut milk soup |
| Miso Soup |
$3.99 |
a luxurious version of the traditional soup made with dashi, fresh tofu, green onions and wakame |
| Long Life Chicken Noodle Soup |
$3.99 |
a savory broth filled with chicken, rice noodles, green onions and sprouts |
| Chopstick Chicken Salad |
$10.99 |
sliced and skewered chicken with mixed field greens, sugar snap peas, cilantro and red bell peppers, topped with crispy wontons and sesame-soy vinaigrette, served with a side of peanut sauce. tofu ca |
| House Salad |
$3.99 |
mixed greens, red peppers, cucumbers and carrots with ginger-miso vinaigrette, tofu can be substituted |
| Ahi Tuna Salad |
$11.99 |
sesame-crusted, seared ahi served over mixed field greens with cucumbers, cilantro, ginger, crispy wontons and a ginger-miso vinaigrette |
| Asian Tenderloin Salad |
$11.99 |
kal bi marinated filet mignon, napa cabbage, carrots, cucumber, and cherry tomatoes tossed in a sweet mint vinaigrette |
| Warm Duck Salad |
$10.99 |
braised duck served over red and green cabbage with a sweet citrus dressing |
| Shrimp, Chicken and Mango |
$10.99 |
sliced chicken, shrimp, mango and tomatoes, tossed with noodles and Asian slaw, served with a spicy citrus vinaigrette and topped with peanuts and toasted coconut |
| Crab Cake Salad |
$10.99 |
panko crusted blue crab cakes served on a bed of mixed field greens, tossed with a citrus vinaigrette |
| Evil Jungle Prince Chicken |
$13.99 |
a fragrant green curry with chicken, long beans and mushrooms, tofu can be substituted |
| Evil Jungle Princess Chicken |
$13.99 |
zesty peanut red curry with chicken, long beans, vegetables, mint and Thai basil, tofu can be substituted |
| Sizzling Chicken |
$12.99 |
diced chicken breast with long beans, mushrooms, red onions and soy, served sizzling. tofu can be substituted |
| Mango Chicken |
$12.99 |
chicken and mango delicately stir-fried in a sweet chili mango sauce, tofu can be substituted |
| Bangkok Duck |
$15.99 |
tender maple leaf farms duck breast served crispy with a citrus chili sauce, shredded cabbage, garlic and ginger |
| Shanghai Stir Fry Chicken |
$12.99 |
chicken breast, straw mushrooms, asparagus, sugar snap peas, long beans, red onions and Thai basil. tofu can be substitute |
| Honey Walnut Chicken |
$12.99 - $14.99 |
crispy chicken in a creamy honey sauce with candied walnuts and straw mushrooms , tofu can be substitute |
| Firecracked Chicken |
$12.99 |
sliced breast meat topped with a tangy red chili sauce, tofu can be substitute |
| Fireracked Chicken |
$13.99 |
substitute fish or shrimp, tofu can be substitute |
| Peanut Chicken with Long Beans |
$12.99 |
chicken breast stir-fried with long beans in a curry peanut sauce with fresh mint and Thai basil, tofu can be substitute |
| Orange Peel Chicken |
$12.99 |
crispy chicken stir-fried in a citrus-soy sauce with fresh orange peel and mild chilies, on a bed of crispy spinach, tofu can be substitute |
| Sweet and Sour Chicken |
$12.99 |
chicken in a sweet citrus chili sauce topped with fresh pineapple salsa, tofu can be substitute |
| Kung Pao Chicken |
$12.99 |
tender chicken with red and green bell peppers, roasted peanuts and dried chilis, tofu can be substitute |
| Honey Walnut Shrimp |
$14.99 |
crispy shrimp in a creamy honey sauce with candied walnuts and straw mushrooms, tofu can be Substituted |
| Korean Sizzling Salmon |
$15.99 |
wok seared Atlantic salmon served sizzling over a bed of fresh asparagus spears |
| Crispy Coconut Shrimp |
$14.99 |
shrimp lightly battered with coconut, served crispy with a tropical salsa |
| Orange Peel Shrimp (or Scallops) |
$13.99 - $14.99 |
your choice of shrimp or sea scallops with fresh orange peel and mild chilis, on a bed of crispy spinach, tofu can be Substituted |
| Drunken Shrimp |
$14.99 |
crispy shrimp served with a flamings sauce of sweet citrus and rum, tofu can be Substituted |
| Firecracked Fish (or Shrimp) |
$13.99 |
fish-of-the-day made crispy and topped with a tangy red chili sauce, tofu can be Substituted |
| Evil Jungle Prince Shrimp |
$13.99 |
a fragrant green curry with shrimp, long beans and mushrooms, tofu can be Substituted |
| Evil Jungle Princess Shrimp |
$13.99 |
zesty peanut red curry with shrimp, long beans, house vegetables, fresh mint and Thai basil, tofu can be substituted |
| Lemongrass Crusted Halibut |
$15.99 |
seasoned halibut delicately fried and served with a sweet citrus sauce |
| Seafood Hot Pot |
$16.99 |
scallops, salmon, halibut and shrimp served in a zesty green curry Asian bouillabaisse, served with rice, tofu can be substituted |
| Black Orchid Ahi Tuna |
$15.99 |
blackened and seared sashimi-grade ahi served with a spicy soy mustard sauce |
| Kung Pao Shrimp |
$13.99 |
shrimp with red and green bell peppers, dried chilis and roasted peanuts, tofu can be substituted |
| Pad Thai |
$13.99 |
long rice noodles stir-fried with shrimp, chicken, Asian spices and fresh mixed vegetables-topped with chopped peanuts, tofu can be substitute |
| Fried Rice |
$7.99 - $9.99 |
your choice of pork, chicken or vegetable, tofu can be substitute |
| Dan Dan Noodles |
$11.99 |
shanghai noodles with minced chicken breast, cucumbers, scallions, carrots and bean sprouts in a brown sauce, tofu can be substitute |
| Lo Mein |
$9.99 |
yakisoba noodles seasoned and stir-fried with your choice of vegetable, pork or chicken, tofu can be substitute |
| Lo Mein. |
$10.99 |
yakisoba noodles seasoned and stir-fried with your choice of shrimp, beef of duck |
| Spicy Jeweled Beef |
$13.99 |
sliced filet mignon stir-fried with noodles, sugar snap peas, mushrooms, garlic and Asian spices, tofu can be substitute |
| Mongolian Beef |
$13.99 |
tender filet mignon woked in a dark sweet sauce with green onions, tofu can be substitute |
| Sizzling Beef |
$13.99 |
sliced filet mignon, asparagus, mushrooms, sweet onions, Thai basil and soy served sizzling, tofu can be substitute |
| Pepper Steak |
$13.99 |
sliced filet mignon with cracked pepper, asparagus and straw mushrooms, tofu can be substitute |
| Beef and Broccoli |
$13.99 |
filet mignon sliced and stir-fried with fresh broccoli in a savory Asian beef sauce with hints of ginger and garlic, tofu can be substitute |
| Thaifoon's Pork Ribs |
$14.99 |
hoisin-honey glazed tender pork ribs, mildly spiced and served with Asian slaw |
| Evil Jungle Prince Beef |
$13.99 |
fragrant green curry with filet mignon, long beans and mushrooms, tofu can be substitute |
| Evil Jungle Princess Beef |
$13.99 |
zesty peanut red curry with filet mignon, long beans, vegetables, fresh mint and Thai basil, tofu can be substitute |
| Sweet and Sour Pork |
$11.99 |
crispy pork wok-tossed with diced pineapple, red peppers and a sweet citrus sauce, tofu can be substitute |
| Fresh Wok'd Vegetables |
$7.99 |
broccoli, bok choy, sugar snap peas, long beans, mushrooms, asparagus, bean sprouts, carrots, and red bell peppers |
| Garlic Spinach |
$5.99 |
lightly sauteed with butter and garlic |
| Wasabi Mashed Potatoes |
$4.99 |
creamy garlic mashed potatoes topped with wasabi sour cream, green onions and crispy shallots |
| Asian Long Beans |
$5.99 |
|
| Asparagus Spears |
$5.99 |
|
| Vegan Pad Thai |
$12.99 |
long rice noodles stir-fried with special vegan sauce, Asian spices and fresh mixed vegetables |
| Evil Jungle Princess Tofu |
$11.99 |
peanut-red curry with tofu, long beans, vegetables, mint and Thai basil |
| Evil Jungle Prince Tofu |
$11.99 |
a fragrant green curry with tofu, long beans and mushrooms |
| Sweet and Sour Tofu |
$11.99 |
crispy tofu with diced pineapple, red bell peppers and sweet citrus sauce |
| Shanghai Stir Fry with Tofu |
$11.99 |
tofu with straw mushrooms, asparagus, sugar snap peas, long beans, red onions, chilis and Thai basil |
