| Deviled Eggs |
$3.00 |
With pickled relish, mustard, mayo & smoked paprika |
| Sweet Corn Hushpuppies |
$8.00 |
Served with B&B pickled tartar sauce |
| Low Country Caviar |
$6.00 |
Fried black eyed peas & crispy onions with creole spice |
| Loaded Tater Tots |
$9.00 |
Creamy rice loaded with bacon, cheddar, scallion, sour cream rolled in potato crispy and fried served with buttermilk dressing |
| Pickled Gulf Shrimp |
$15.00 - $21.00 |
With onion, celery, jalapeno, fennel, cauliflower & spiced vinegar |
| Pimento Cheese Dip |
$8.00 |
Lolas recipe served with ritz crackers, celery sticks & carrots |
| Country Ham & Pickle Board |
$18.00 |
Assorted country hams served with housemade pickles & mustard |
| Good Ol Boy Gumbo |
$10.00 |
With braised bone in chicken thigh, andouille sausage & rice |
| Ham & Jam |
$5.00 |
Buttermilk biscuit stuffed with griddled country ham steak & seasonal housemade jam |
| Chicken Fry |
$5.00 |
Buttermilk biscuit stuffed with a crispy chicken tender, punks sauce and dill pickles |
| Crawdads |
$6.00 |
Buttermilk biscuit covered with crawfish etouffee |
| Gravy Train |
$4.00 |
Buttermilk biscuit smothered with andouille cream gravy |
| Oyster Shooter |
$4.00 |
With deep eddy vodka, punks sauce, bloody mary salt & lime |
| Louisiana Oyster Fry |
$15.00 |
Cornmeal fried oysters served with punks sauce, B&B pickled tartar sauce & lemon |
| Broiled Oysters on the Half Shell |
$18.00 |
Choose your topping lemon garlic butter collard bacon butter & shaved ham chipotle tomato butter & crawfish |
| Crispy Oyster BLT Sliders |
$9.00 |
On texas toast with bacon, lettuce, tomato & remoulade |
| Buttermilk Fried Chicken |
$39.00 - $21.00 |
Served with horseradish mash & red eye gravy, buttermilk biscuits & punk's sauce. Whole bird (10pc) Serves 2 to 3, Half Bird (5pc) serves 1 to 2 |
| Fried Seafood Poboys |
$16.00 |
Baguette with lettuce, pickle, tomato, cocktail sauce and b&b pickled tartar sauce, shrimp, crawfish, oyster, combo pick 2 |
| South Carolina Pulled Pork Sandwich |
$12.00 |
Toasted egg bun with pulled pork, vinegar BBQ sauce, garlic aioli and green cabbage & apple slaw |
| Waldorf Chicken Salad Sandwich |
$10.00 |
Brioche bun with pulled chicken, pecans, apples, grapes, celery & lemon aioli |
| Punk Cheeseburger |
$9.00 |
Old fashioned bun with oil beef patty, lettuce, pickle, tomato, onion, mustard, mayo & american cheese. Add a patty $3.00, add bacon $2.00, add b&b pickled jalapenos $1.00. Add fried egg $2.00. Add p |
| Blackened Fish Sandwich |
|
Toasted egg bun with gulf fish fillet, arugula, tomato, red onion & remoulade |
| Redfish on the Half Shell |
|
Served with lola's butterbean succotash |
| Shrimp & Grits |
$19.00 |
Gulf shrimp and creole tomato sauce served over white hominy grits |
| Ma's Meatloaf |
$21.00 |
All beef meatloaf with tomato and onion served with horseradish mash & brown gravy |
| Backyard Pork Chops |
$23.00 |
Grilled t-bone pork chops served with braised collard greens and johnny cakes |
| Chicken Fried Steak |
$21.00 |
With cream gravy served with horseradish mash |
| 14 oz. Ribeye |
|
Salt & pepper grilled steak served with shaved brussel sprouts and our homemade steak sauce |
| Braised Collard Greens |
$8.00 |
|
| Horseradish Mash |
$8.00 |
|
| White Hominy Grits |
$8.00 |
|
| Macaroni n Cheese |
$8.00 |
|
| Broccoli Rice Casserole |
$8.00 |
|
| Buttermilk Biscuit |
$2.00 |
|
| Red Beans & Rice |
$8.00 |
|
| Yellow Squash & Zucchini |
$8.00 |
|
| Lola's Butterbean Succotash |
$8.00 |
|
| Shaved Brussel Sprouts |
$8.00 |
|
| Green Beans & Field Peas |
$8.00 |
|
| Mom's Cornbread |
$2.00 |
|
| Heirloom Tomato & Cucumber Salad |
$11.00 |
with red onion, herbs & lemon vinaigrette |
| Cold Salad Trio |
$13.00 |
With egg salad, tuna salad & waldorf chicken salad, arugula and ritz crackers |
| Wedge Salad |
$12.00 |
Iceberg lettuce with bacon, tomato, scallions, corn, white cheddar & green goddess dressing |
| Summer Salad |
$13.00 |
With spinach, romaine, strawberries, mandarin orange, candied pecans, avocado & poppy seed strawberry dressing |
| Watermelon Tomato Salad |
$11.00 |
With basil, feta & citrus vinaigrette |
| Country Cobb |
$13.00 |
Lettuce with country ham, tomato, avocado, sunny side up egg & corn with choice of dressing |
| Farmers Salad |
$11.00 |
Lettuces with tomato, cucumber, radish, carrot, hard boiled egg & cornbread croutons with choice of dressing. Add to any salad, grilled chicken $5.00. Pickled shrimp $6.00. Add a chilled soup summer |
| Garden Market Plate |
$13.00 |
Daily selection of garden vegetables served with green goddess dressing, extra virgin olive oil & maldon salt |
| Airline Chicken Breast |
$19.00 |
Lemon pepper grilled chicken served with green beans & field peas |
| Gulf Fish Fillet |
|
Grilled with lemon and extra virgin olive oil served with sauteed yellow squash & zucchini |
| Blackened Fish Tacos |
|
With punk's salsa, shredded lettuce & cilantro on corn tortillas served with spicy remoulade and black bean & corn relish. Add avocado $2.00 |
| Southern Cheese Straws |
$3.00 |
With buttermilk ranch & punks sauce |
| Pork Ribs |
$11.00 |
1lb. St. louis style ribs with sweet & tangy BBQ sauce |
| Pulled Pork Slider |
$3.00 |
With pulled pork vinegar BBQ sauce, garlic aioli and green cabbage & apple slaw |
| Fried Pimento Cheese Balls |
$6.00 |
With buttermilk ranch |
| Hot Boiled Shrimp |
|
1/2 lb. peel & eat shrimp boiled with louisiana spices and served with creamer potatoes, pearl onions, & button mushrooms |
| Chicken Fry |
$3.00 |
Buttermilk biscuit stuffed with a crispy chicken tender, punks' sauce and dill pickles |
| Oyster Shooter |
$2.00 |
With deep eddy vodka, punks sauce, bloody mary salt & lime |
