| Sea Salt Edamame |
$7.00 |
Chili garlic sauce. Add $2.00 |
| Mizuna Salad |
$10.00 |
Japanese greens, watercress, ume shiso, crispy garlic, rice pearls |
| Miso Eggplant |
$10.00 |
Bonito, sesame |
| Shishito Peppers |
$11.00 |
Szechuan sauce, bonito flakes |
| Octopus Ai |
$18.00 |
Capers, saffron honey wine broth, chili strings |
| Hamachi Tiradito |
$15.00 |
Aji amarillo, avocado cream, serrano chili |
| Rock Shrimp Tempura |
$16.00 |
Black truffle, citrus |
| El Mar Ceviche |
$19.00 |
Tuna, salmon, wahoo, aji limo, avocado |
| Bao Bun |
$14.00 |
Short rib, tobanjan aioli, kataifi |
| Tempura Bok Choy |
$10.00 |
Green supaishi sauce |
| Thai Coconut Soup |
$12.00 |
Tiger prawns, pei mussels, tapioca pearls, serrano chili, japanese mushrooms |
| Hamachi Crispy Rice |
$14.00 |
Tobanjan aioli, tobiko, serrano chili |
| Chicken Lollipop |
$14.00 |
Korean barbecue, scallions |
| R.G. Fried rice |
$16.00 |
Tiger prawns, chorizo, japanese mushrooms, sous vide egg |
| Vegetable Stir Fry |
$11.00 |
Earthy vegetable, palm vinaigrette, peanuts |
| Short Rib |
$15.00 |
Truffle miso, micro chives |
| Crispy Calamari |
$16.00 |
Thai chili aioli, coconut cilantro chutney |
| Salmon Taquitos |
$12.00 |
Pickled jicama, ikura, spicy mayo, nori 2 pieces |
| Prawns |
$18.00 |
Aji panca |
| Skirt Steak |
$26.00 |
Ginger soy glaze, wakame salad |
| Cauliflower |
$10.00 |
Cucumber relish, pickled grilled onion, ginger ponzu |
| Broccolini |
$10.00 |
Ginger soy |
| Chicken Satay |
$14.00 |
Peanut sauce, cucumber relish, tumeric |
| 10oz Sirloin |
$29.00 |
|
| 8oz Hanger |
$28.00 |
|
| 8oz Tenderloin |
$32.00 |
|
| 20oz Bone in Cowboy |
$52.00 |
|
| Shrimp Pad Thai |
$24.00 |
Roasted pineapple, plantain citrus, peanuts, tamari |
| Miso Black Cod |
$28.00 |
Saikyo miso, spinach, coconut foam, onion confit |
| Green Ocean |
$32.00 |
Local catch, wild mushrooms, red pepper, coconut curry, served with jasmine rice |
| Grilled Salmon |
$26.00 |
Baby kale salad, roasted shishito peppers, teriyaki |
| Soft Shell Crab |
$14.00 |
Asparagus, arare |
| Spicy Tuna |
$13.00 |
Tomago, spicy mayo, tobiko, scallion |
| King Yellowtail |
$12.00 |
Avocado, cilantro, serrano pepper |
| Warm California |
$12.00 |
Snow crab, cucumber, avocado |
| Truffle Salmon |
$14.00 |
Tempura flakes, avocado, sesame seed |
| Negi Toro |
$16.00 |
Shiso, pickled daikon |
| Oh-Toro |
$16.00 |
Fatty tuna |
| Chu-Toro |
$13.00 |
Medium fatty tuna |
| Kampachi |
$12.00 |
Amber jack |
| Maguro |
$11.00 |
Tuna |
| Hamachi |
$9.00 |
king yellowtail |
| Sake |
$11.00 |
King salmon |
| Tamago |
$9.00 |
Japanese omelet |
| Kinme Dai |
$13.00 |
Golden eye snapper |
| Aji |
$12.00 |
Horse mackeral |
| Shima Aji |
$11.00 |
Striped jack |
| Ika |
$9.00 |
Squid |
| Unagi |
$11.00 |
Eel |
| Anago |
$13.00 |
Salt water eel |
| Uni |
$13.00 |
Urchin |
| Hirame |
$9.00 |
Fluke |
| Shime Saba |
$11.00 |
Cured mackerel |
| Hotate |
$15.00 |
Live scallops |
| Ono |
$11.00 |
Wahoo |
| Amaebi |
$12.00 |
Sweet Shrimp |
| Sushi & Sashimi |
$35.00 - $65.00 |
|
