| Pacific Rim Oysters |
$16.00 |
six on the half shell, navarro vineyards verjus & horseradish mignonette |
| Pan Seared Scallops |
$18.00 |
puff pastry, clam & shiitake mushroom duxelles, port wine sauce |
| Point Reyes Blue Cheese & Butterleaf Salad* |
$12.00 |
applewood smoked bacon, roasted peppers, black olives, sourdough croutons |
| Grilled Wild Mushroom Pizzetta |
$14.00 |
black trumpet mushrooms, pumpkin seed pesto, laura chenel chèvre |
| Liberty Farm Duck Paté |
$12.00 |
tangerine mustard, pickled red onion, herb croûtes |
| Evening Soup |
$9.00 |
|
| Seasonal Field Lettuces |
$9.00 |
spiced hazelnuts, honey mustard vinaigrette |
| Roasted Butternut Squash Cannelloni |
$28.00 |
spinach, house made ricotta, fried kale, spiced pecans, roasted garlic cashew cream |
| Market Seafood |
$ |
selected from our eco friendly list |
| Pan Roasted Wild King Salmon |
$36.00 |
off the cob grilled corn, sugar snap peas, summer squash, romesco, chive oil |
| Pan Roasted Liberty Farm Duck Breast |
$37.00 |
duck confit hash, frisée, pistachios & pennyroyal farmstead velvet sister cheese, wild mushroom brandy reduction |
| Grilled Niman Ranch Country Pork Chop |
$32.00 |
toasted fennel spaetzle, kale & pork belly sauté, whole grain mustard sauce |
| Grilled Niman Ranch Steak |
$29.00 - $42.00 |
cracked black pepper, horseradish créme fraîche mashed potatoes, zinfandel glazed shallots |
