| Beef Carpaccio* |
$17.95 |
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil |
| Baked Garlic Shrimp |
$17.95 |
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs |
| Filet Mignon Potstickers |
$13.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned |
| Sweet and Spicy Shrimp |
$14.95 |
Tempura-battered shrimp with spicy Asian sauce |
| Sesame Calamari |
$14.95 |
Sesame batter, trio of dipping sauces |
| Ahi Tuna Wontons* |
$15.95 |
Marinated raw Ahi tuna, wonton "chips" |
| Spinach and Artichoke Dip |
$11.95 |
Artichoke, spinach, garlic, cream cheese, pita chips |
| Crab Cakes |
$19.95 |
Lump crabmeat, jalapeño creamed corn, julienned scallions |
| Barbeque Shrimp |
$22.95 |
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce |
| Eddie's Smokin' Shrimp Cocktail |
$19.95 |
Fresh horseradish cocktail sauce |
| Oysters on the Half-Shell* |
$4.00 - $5.00 |
Raw, on the Half-Shell |
| Chilled Alaskan King Crab Legs |
$26.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces |
| Caesar |
$8.95 |
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing |
| The Merlot Iceberg |
$9.95 |
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings |
| Roasted Beet Salad |
$10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing |
| Spinach |
$9.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing |
| Romaine "Waldorf" |
$9.95 |
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette |
| Chopped |
$12.95 |
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing |
| French Onion Soup |
$9.95 |
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses |
| Lobster Bisque |
$10.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish |
| Filet Mignon* |
$36.95 - $44.95 |
|
| Bone-in Filet Mignon* |
$65.95 |
|
| Trio of Medallions* |
$49.95 |
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola |
| Prime New York Strip* |
$43.95 - $52.95 |
|
| Prime Ribeye Steak* |
$49.95 |
|
| Bison Filet Mignon* |
$46.95 |
6 oz. lean and nutrient dense. 195 cal. 36 g protein 4.5 fat |
| Bone-in Bison Ribeye* |
$55.95 |
18 oz. lean and nutrient dense. 585 cal. 117 g protein 13.5 fat |
| Wylarah Filet Mignon* |
$99.95 |
MS 9+ The highest marble score available, Comparable to only the finest Kobe |
| Wagyu Bone-in New York Strip* By Greg Norman Signature |
$89.95 |
Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique |
| Dry Aged Prime Tomahawk Ribeye* |
$99.95 |
Exceptional marbling with rich nutty flavors |
| Elysian Fields Lamb* |
$59.95 |
Holistically raised and only available at the finest restaurants in the world Two double-bone chops |
| Vegetarian Gnocchi |
$25.95 |
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc |
| Triple Prime Meatloaf |
$28.95 |
Red wine sauce, crispy onion straws, roasted garlic mashed potato |
| Meyer Lemon Chicken |
$29.95 |
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans |
| Niman Ranch Frenched Pork Chops* |
$34.95 |
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free |
| Braised Short Rib Stroganoff |
$29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream |
| Steak Frites* |
$34.95 |
8 oz. flat iron steak, red wine sauce, with fresh-cut fries |
| New Orleans Mixed Grill* |
$36.95 |
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes |
| Cedar-Roasted Salmon* |
$29.95 |
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes |
| Crab-Stuffed Shrimp |
$33.95 |
Parmesan-tabasco cream |
| Sesame Ahi Tuna* |
$33.95 |
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad |
| Blackened Sea Scallops* |
$37.95 |
Raspberry sauce, blue cheese, honey, spiced pecans |
| Sea Bass* |
$42.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze |
| Lobster Tails |
$34.95 - $64.95 |
8-10 oz. cold water lobster tails |
| Alaskan King Crab Legs |
$26.95 - $49.95 |
Split for your convenience |
| Béarnaise |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| Red Wine Demi-Glace |
$3.00 |
|
| Fried Egg* |
$3.00 |
|
| Bacon Gorgonzola Cheese |
$4.00 |
|
| Caramelized Onions and Mushrooms |
$6.00 |
|
| Oscar-Style |
$12.00 |
|
| Maxwell Style |
$12.00 |
|
| Bacon-Wrapped BBQ Shrimp |
$6.00 |
|
| Sautéed Crab Cake |
$10.00 |
|
| Alaskan King Crab Legs |
$26.95 |
|
| 8-10 Oz. Coldwater Lobster Tail |
$34.95 |
|
| Baked Potato |
$7.95 |
Sour cream, bacon, cheddar cheese |
| Eddie's Potatoes |
$9.95 |
Diced potato, jalapeño accent, cheese, au gratin |
| Creamed-Style Corn |
$8.95 |
Fresh-cut, cream, butter |
| Sweet Potato Casserole |
$10.95 |
Spiced pecan brown sugar topping |
| Cauliflower Gratin |
$10.95 |
Mornay sauce, gratiné |
| Parmesan Truffle Fries |
$9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan |
| Mashed Potatoes |
$8.95 - $18.95 |
Roasted Garlic |
| Hash Browns |
$10.95 |
Shredded potato pie |
| Macaroni and Cheese |
$9.95 - $19.95 |
|
| Broccoli |
$9.95 |
Steamed broccoli crowns |
| Creamed Spinach |
$8.95 |
Spinach, bacon, cream |
| Sautéed Mushrooms |
$9.95 |
Button mushrooms, shallots, garlic, sweet vermouth |
| Brussels Sprouts |
$10.95 |
Onion, Parmesan, bacon |
| Asparagus Spears |
$9.95 |
|
