| Hot Artichoke Dip GF |
$8.99 |
Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips |
| Salmon Cakes |
$10.99 |
Blue cheese salmon cakes baked and topped with a creamy Sriracha sauce |
| Chicken Tenders |
$7.99 - $10.99 |
Fried in Flying Goose Honey Ale batter, served with buffalo sauce, blue cheese and veggie sticks |
| Jonah Crab Stuffed Avocado GF |
$15.99 |
Fresh Jonah crab salad in a halved avocado drizzled with a balsamic glaze |
| Buffalo Chicken Dip GF |
$10.99 |
Pulled buffalo chicken oven baked layered with cream cheese, bleu cheese dressing, and mozzarella |
| Our Famous Nachos |
$11.99 - $12.99 |
Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese |
| Broccoli Bear Claws |
$9.99 |
Potato skins oven baked with broccoli, cheddar jack, and bacon, served with sour cream |
| Garden Quesadilla |
$9.99 - $13.99 |
Tomatoes, scallions, black beans and cheddar jack cheese baked in a flour tortilla |
| Homemade Fried Pickles |
$7.99 |
Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing |
| Basket O' Rings |
$5.99 |
Our famous thin, crisp onion rings! |
| Ale & Onion Soup |
$5.99 |
French style onion soup with our own dark ale, baked with croutons, Swiss, and parmesan cheese |
| Vegetarian Chili GF |
$6.99 |
Topped with Vermont cheddar cheese and served with tortilla chips |
| Garden Salad GF |
$4.99 |
Fresh greens and garden vegetables served with your choice of dressing |
| Caesar Salad |
$5.99 - $8.99 |
Crisp romaine lettuce tossed to order with our Caesar dressing, grated parmesan, herb croutons, and lemon |
| Gorgonzola Salad GF |
$7.99 |
Mixed baby greens, walnuts, dried cranberries, and red onions tossed with our herb vinaigrette |
| Lemon Thyme Salad GF |
$7.99 |
Fresh greens with feta, heirloom tomatoes, cucumbers, sunflower seeds, and a lemon-thyme vinaigrette |
| Crockett's Corner Cobb Salad |
$9.99 - $13.99 |
Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese |
| Soup Of The Day |
|
Ask your server or see our daily specials! |
| Grilled Shrimp |
$2.19 |
|
| Atlantic Salmon |
$10.99 |
|
| Grilled Chicken |
$5.99 |
|
| Teriyaki Beef |
$8.99 |
|
| Bourbon Beef Tips |
$22.99 |
Maine Family Farms grass fed grilled beef tips tossed with onions, peppers, and mushrooms in a bourbon glaze |
| Teriyaki Steak GF |
$21.99 |
Maine Family Farms grass fedTeres Major steak marinated in our Chef's teriyaki sauce and chargrilled to order |
| Chicken Romesco |
$19.99 |
Misty Knoll Farm all natural breast lightly breaded and pan fried, topped with a homemade romesco sauce, sliced avocado, and parmesan cheese |
| Battles Farm Lamb Kebobs GF |
$23.99 |
Local grass fed lamb Chef seasoned, skewered with fresh vegetables and chargrilled |
| Crankin' Country Meatloaf GF |
$17.99 |
Robie Farm's crankin' country sausage and jalapeno bacon meatloaf topped with Carolina Gold BBQ sauce and house made pepper ketchup |
| House Smoked BBQ |
$19.99 |
Your choice of: Robie Farm Pulled Pork, Baby Back Ribs, or Chef Cover's Combo Served smothered in our cider BBQ sauce with corn bread, coleslaw, and baked beans |
| Fish & Chips |
$17.99 |
Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce |
| Pan Seared Salmon GF |
$21.99 |
Fresh hand cut filet pan seared and topped with a fresh heirloom tomato and basil salsa |
| New England Haddock |
$18.99 |
Baked in casserole with white wine, Vermont cheddar cheese, and a butter crumb crust |
| Grilled Mojo Shrimp GF |
$19.99 |
Fresh jumbo grilled shrimp tossed in an orange and habanero mojo sauce |
| Feta Shrimp Scampi |
$19.99 |
Jumbo shrimp sautéed with feta, garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine |
| Chicken Broccoli Lasagna |
$17.99 |
Misty Knoll chicken layered with broccoli, shredded carrots, alfredo sauce, and pasta, baked with mozzarella and served with garlic bread |
| Pasta Kearsarge |
$15.99 |
Artichokes, sundried tomatoes, and spinach tossed in a creamy lemon parmesan sauce with penne pasta |
| Tomato Mozzarella Ravioli |
$15.99 |
Cheese ravioli sautéed with heirloom tomatoes, fresh mozzarella, garlic, and basil in a white balsamic sauce |
| Turkey BLT |
$8.99 |
Sliced turkey served on your choice of bread with bacon, lettuce, tomato, and mayo |
| Robie Farm BBQ Pulled Pork |
$10.99 |
Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw |
| Romesco Veggie Wrap |
$8.99 |
Homemade romesco sauce, provolone, shredded carrots, broccoli, fresh greens, and cucumber in a spinach tortilla |
| Cajun Caesar Wrap |
$8.99 |
Cajun grilled chicken breast, romaine, parmesan, and our Caesar dressing in a flour tortilla |
| Reuben |
$9.99 |
Corned beef, sauerkraut, Swiss cheese and Russian dressing served grilled on a marble rye bread |
| Emily's Wrap |
$9.99 |
Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla |
| The Fisherman's |
$10.99 |
Deep fried haddock served on a toasted pub roll with a side of coleslaw, tartar sauce, and a lemon |
| Thai Shrimp Wrap |
$10.99 |
Chilled baby shrimp in a spinach tortilla with romaine, roasted red peppers, shredded carrot, and a creamy peanut and ginger sauce |
| Eggplant Parmesan |
$8.99 |
Lightly breaded and cooked crisp, served on basil focaccia bread with marinara sauce and provolone cheese |
| Sriracha Chicken |
$9.99 |
Grilled chicken, Long Brothers Cheddar Ale cheese, bacon, avocado, and Sriracha on basil focaccia bread |
| The Goose Burger |
$9.99 |
Chargrilled to order with your choice of cheese, lettuce, and tomato |
| Bacon & Blues |
$11.99 |
Topped with bleu cheese and hickory smoked bacon |
| The New Englander |
$11.99 |
Topped with hickory smoked bacon, sauteed onions, and cheddar cheese |
| The PB & Sriracha |
$12.99 |
Topped with cheddar, bacon, creamy peanut butter and Sriracha sauce |
| The Montréal Monster |
$12.99 |
Wrapped in bacon, Montréal seasoned, and topped with pepper ketchup, pickle chips, and Long Brothers Cheddar cheese |
| The Shorty |
$12.99 |
Robie Farm beef short rib burger topped with Long Brothers cheddar cheese, bacon, and our cider BBQ sauce |
| The All American |
$12.99 |
Battles Farm beefalo patty topped with American cheese, steak sauce, and crispy onion rings |
| Veggie Burger GF |
$8.99 |
Homemade & wicked good, topped with caramelized onions and peppers, and a peanut and ginger sauce |
| The Caprese Turkey Burger |
$11.99 |
Misty Knoll Farm turkey burger with fresh mozzarella, heirloom tomatoes, basil and a balsamic glaze |
| Missy B's Chicken Fingers |
$6.99 |
Crispy chicken tenders with fries and veggie sticks |
| Jordan's Spaghetti |
$5.99 - $6.99 |
With our own marinara sauce |
| Brett's Mac n' Cheese |
$5.99 |
Homemade with our cheese sauce |
| Mini Cheeseburgers |
$7.99 |
Two mini burgers with cheddar cheese, served with fries and veggie sticks |
| Grilled Cheese |
$5.99 |
American cheese on white bread served with pub fries and veggie sticks |
| Pizza |
$5.99 |
Individual sized cheese pizza |
| Lemon Pudding Cake |
$5.99 |
Yellow cake layered with lemon pudding and cream cheese frosting |
| Apple Crisp |
$4.99 |
Homemade and served hot with a scoop of vanilla ice cream |
| Chef's Cheesecake |
$5.49 - $5.99 |
Homemade with a buttery graham cracker crust |
| Old Fashioned Root Beer Float |
$3.99 |
A scoop of vanilla ice cream dunked in our homemade root beer brew |
| Frozen Mississippi Mud Pie |
$5.99 |
A frosty mix of chocolate and vanilla ice creams with an Oreo cookie crumb crust topped with our homemade hot fudge |
| Brownie Sundae |
$5.99 |
Warm chocolate brownie topped with ice cream, hot fudge, whipped cream and a cherry. Nuts are optional! |
| Hot Fudge Sundae |
$4.49 |
Your choice of ice cream topped with hot fudge, whipped cream and a cherry. Nuts are optional! |
| Ultimate Chocolate Cake |
$5.99 |
A chocolate lover's dream! Rich cake made with chocolate chips, layered with chocolate mousse filling, and finished with our hot fudge |
| Carrot Cake |
$5.99 |
Moist and delicious, made with walnuts and a cream cheese frosting |
| The Rookie |
|
A standard American lager brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893. Very low hop/malt presence and light body. Brewed with 80% domestic 6-row barley, |
| Pleasant Lake Pilsner |
|
Brewed in the Bohemian Pilsner tradition using all 'noble' hops and select German malts. Light and quaffable with a clean hop bitterness. 5.3% ABV |
| Heidelberg Hefeweizen |
|
A light, refreshing Bavarian wheat beer that one esteemed German beer writer called "one of the best" Hefeweizen's he has ever tried. Brewed with 50% wheat, 50% 2 row spring barley, and noble 'hersbr |
| Blueberry Wheat |
|
An American-style wheat ale that finishes with a hint of natural blueberry. Highly quaffable and full bodied with a low hop profile. Brewed with nearly half a pound of blueberry puree per gallon! 4.8 |
| Flying Goose Pale Ale |
|
An American pale ale with a noticeable hop roundness and dry finish. Dry hopping in the fermenter gives this ale a distinct American hop aroma. 5.8% ABV |
| Putnam's Wildflower Honey Ale |
|
Brewed with local wildflower honey and aromatic malts. Well balanced and full bodied with a pleasant hop character. 5.1% ABV |
| Ragged Mountain Red Ale |
|
A full bodied, ruby hued American-style amber ale with a forward hop profile. Darker in color than an American Pale, with a maltier finish. Dry hopped with LOADS of Cascade hops for a distinct aroma. |
| Long Brothers American-Style IPA |
|
A well balanced American IPA with a VERY hop forward presence! Loaded with American hops and dry hopped in the fermenter for a huge hop aroma. Intense, but not obnoxious. 6.9% ABV |
| Lupulin Suplex Double IPA |
|
Lupulin Suplex is MASSIVELY hopped with Magnum, Centennial, Nelson Sauvin, Simcoe and Mosaic! It's hop flavor and aroma borders on OBSCENE. A bright orange color with a HIGHLY noticeable hop aroma an |
| Jabberwocky Brown |
|
A malty, full bodied American-style brown ale brewed with a blend of American hops. 5.9% ABV |
| Mikey's Vyce Black IPA |
|
Strong and dark with a HUGE upfront hop punch! Finishes clean with a beautiful 3D hop aroma. Domestic 'Columbus' hops throughout. Named for the world famous Mike Vyce! 7.74% ABV |
| Crockett's Corner Oatmeal Stout |
|
Pours opaque with a velvety smooth, cascading, creamy head. Brewed with oatmeal for a full body with a rich, roasty flavor. 6% ABV (No Mugs or Growlers, Nitrogen Charged) |
| KONG! Russian Imperial Stout |
|
A smooth, dark, luscious ale aged in Kentucky Bourbon barrels for a month prior to conditioning. Deeply opaque with hints of bourbon and myriad roasty flavors. 9.8% ABV |
| Camp Crystal Lake A.P.A. |
|
A highly hopped American Pale ale brewed with domestic barley and Centennial, Simcoe, and Equinox hops. The result is an absolutely killer beer! You'll have a scream, sip after chilling sip! It'll le |
| Tarte! A Wild American Ale |
|
A dark ale fermented with a blend of Brettanomyces yeast and aged in Oak Pinot Noir barrels on local blackberries. 7.5% ABV |
| Blacque |
|
A dark American lager brewed with a small amount of roasted malt. Smooth and creamy, despite its lofty ABV and deep hue. Brewed with a touch of domestic corn and a conservative addition of German Mag |
| Marlehoon's Oyster Stout |
|
Brewed with oyster shells during mash as a water chemistry addition and oysters during the final ten minutes of the boil to aid clarification and to add complexity to the ale. English malts and dry E |
| Paradigm Shift |
|
A light ale with a very subdued hop bitterness, aged on Brazilian coffee and Ghana cocoa nibs. A well bodied, very quaffable ale with a pleasant coffee and cocoa aroma and a gentle, bready, lingering |
| The Claussenii Projekt v 1.0 |
|
Brewed with French barley and wheat. Fermented with Brettanomyces Claussenii in French Oak Pinot Noir barrels for two months. Dry-hopped with Nelson Sauvin. A slightly tart ale with huge fruity aroma |
| Homemade Root Beer |
|
Old Fashioned & Delicious! |
