Coke Farms Celery Root & Potato Soup |
$13.00 |
House smoked pork shank hash |
Classic Caesar Salad |
$13.00 |
Parmigiano reggiano, pain de mie croutons |
Organic Baby Lettuces |
$14.00 |
First of the season green asparagus, golden beets |mandarins, pomegranate vinaigrette |
Organic Baby Spinach & Assorted Roasted Mushrooms Salad |
$14.00 |
Warm zoes bacon-sherry vinaigrette, pork jus |
Wild Caught White Gulf Shrimp Tempura |
$16.00 |
Sweet garlic & chili sauce, cucumber, pickled shallots |
Artisan Foie Gras au Torchon |
$26.00 |
Aged balsamic, celery-apple micro salad, late harvest riesling jello |
Ahi Tuna Tartare |
$21.00 |
Pine nuts, asian pear, habanero infused sesame oil, mint, quail egg |
Kumamoto Oysters on the Half Shell |
$18.00 |
Champagne vinegar mignonette |
Dungeness Crab Cakes |
$19.00 |
Chipotle aioli, citrus-arugula salad |
Steak Frites |
$28.00 |
Skirt steak, truffled fries, bordelaise, red wine onion compote |
Bacon Crusted Scottish Salmon |
$33.00 |
Potato puree, full belly farms chard, mustard sauce |
Saffron & Roasted Mushroom Risotto |
$26.00 |
leaf spinach, reggiano parmesan, micro greens |
Two Crab Sandwich |
$29.00 |
Warm dungeness crab salad, fried soft shell crab, sweet potato fries |
Truffled Ricotta Ravioli |
$28.00 |
Assorted roasted mushrooms, celery, gorgonzola dolce beurre blanc |
Scallop & White Gulf Shrimp Scampi |
$32.00 |
Saffron couscous, pine nuts, pan sauce, parsley jus |
Anchor Steam Beer Braised Mussels with Harissa |
$22.00 |
Caramelized onions, grilled focaccia |
Sutros Dungeness Crab Louis |
$32.00 |
jidori egg, baby lettuces, avocado, louis dressing |
Lamb Sirloin Sandwich |
$27.00 |
Olive tapenade, feta, pine nuts, baby spinach, rosemary fries |
Fresh Local Rock Cod |
$26.00 |
Green bean salad, feta, kalamata olives, lemon-oregano vinaigrette |
Thai Style Bouillabaisse |
$36.00 |
Shrimp, clams, mussels, red curry shellfish-coconut coulis |
Roasted Cajun Spiced Chicken Breast |
$27.00 |
Grilled broccolini, mashed potatoes, reduced jus |
Gloria Ferrer Brut |
$11.00 |
Sonoma sparkling wine |
The Green Beast |
$10.50 |
Lime, simple syrup, cucumber, pernod, agua |
Peruvian Kiss |
$10.00 |
Bombay sapphire east, pink pepper corn, raspberry puree, lime, soda |
Tennesse Tea |
$10.00 |
Jack daniels, creme de mure, lemon, peach bitters, iced tea |