| 'Sopa do Dia' |
$6.00 |
soup of the day |
| Hearts of Palm |
$9.00 |
with arugula, endive, radicchio and citrus vinaigrette |
| Caesar |
$8.00 |
with hearts of romaine and fried anchovies |
| 'Mangarosa' Butter Lettuce Salad |
$10.00 |
sweet and spicy walnuts, fresh mangos, dry cherries, cambozola cheese and mango lime mint dressing |
| Warm Spinach Salad |
$10.00 |
goat cheese, polenta croutons, grilled pears, caramelized onions and balsamic vinaigrette |
| Flank Steak Salad |
$10.00 |
with mixed greens lettuce, roasted red bell pepper, roasted pine nuts and a Dijon mustard vinaigrette |
| 'Pao de Queijo' Cheese Bread 'Brazilian Style' |
$6.00 |
|
| 'Lula Frita' Calamari Fritti |
$9.00 |
|
| 'Pasteis de Carne, Queijo e Frango' Pastries Stuffed |
$9.00 |
with beef, cheese and chicken |
| 'Bolinho de Bacalhau' Cod Cake |
$12.00 |
with red pepper coulis |
| Crab Dip |
$10.00 |
with artichoke, onions, grana padano and parmesan crostini |
| Polenta Souffle |
$12.00 |
with sun dried tomatoes, arugula, grana padano and basil |
| Asparagus Spring Roll |
$12.00 |
with bacon hollandaise sauce |
| Ahi Tuna |
$15.00 |
Italian sea salt, pickled red onion, extra virgin olive oil and balsamic |
| Foie Gras |
$17.00 |
crisp potato, brioche and honey onion demi |
| Foie Gras Paired |
$22.00 |
with a glass of castelnau de suidurant sauternes 2000, Bordeaux, France |
| Scallops |
$18.00 |
with speck, treviso and calvados butter |
| Filet Mignon 'Espetinhos' |
$14.00 |
|
| Grilled Prawns Risotto |
$19.00 |
|
| Shiitake Mushrooms and Chicken Pesto Risotto |
$18.00 |
|
| Vegetable Risotto of the Day |
$17.00 |
|
| Raviolis |
$18.00 |
with ricotta, parmesan and goat cheese with heirloom tomatoes sauce |
| House Made Gnocchi |
$17.00 |
with roasted garlic, crescenza cream sauce and local wild mushrooms |
| 'Frutos do Mar' Seafood Pasta |
$27.00 |
|
| Lasagna Bolognese |
$18.00 |
sweet onions, mushrooms, spinach and teleme cheese |
| Spaghettini Meat Balls |
$15.00 |
(beef, veal and pork) |
| 'Peixe do Dia' Fish of the Day |
|
|
| 'Camarao na Moranga' Prawns' n a Pumpkin |
$20.00 |
|
| 'Frango Assado' Crisp Chicken |
$16.00 |
with 12 year aged balsamic |
| Tender Soft Beef Short Ribs |
$21.00 |
with red bell pepper sauce |
| Grilled Lamb Chops |
$29.00 |
with green peppercorn sauce |
| 'Brazilian Steak Rechaud' |
$30.00 |
|
| Veal Ossobuco |
$24.00 |
with sauteed spatzel and beef tomato sauce |
| Pork Chop 'Milanese' |
$18.00 |
with lemon garlic vinaigrette dip |
| Rib-Eye Steak |
$34.00 |
with wild mushrooms and veal reduction sauce |
| Filet Mignon |
$32.00 |
with truffle oil mashed potatoes and Madeira sauce |
| Mixed Vegetables |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Yucca Fries |
$4.00 |
|
| Red Chard |
$4.00 |
|
| Roasted Potatoes |
$4.00 |
|
| Rapini |
$4.00 |
|
| Sauteed Mushroom |
$4.00 |
|
| Black Kale |
$4.00 |
|
| Roasted Carrots |
$4.00 |
|
| White Rice |
$4.00 |
|
