| 1. Marinated Beef Short Ribs |
$24.95 |
|
| 2. Non-Marinated Beef Short Ribs |
$24.95 |
|
| 3. Marinated Beef Rib Eye |
$20.95 |
|
| 4. Spicy Beef Rib Eye |
$20.95 |
* |
| 5. Marinated Spicy Pork |
$18.95 |
* |
| 6. Sliced Pork Belly |
$18.95 |
|
| 7. Marinated Chicken |
$18.95 |
|
| 8. Seasoned Octopus |
$19.95 |
squid, scallop and prawns |
| 9. Seasoned Eel |
$22.95 |
with vegetables |
| 10. Seasoned Intestine And Tripe |
$18.95 |
|
| 11. Seasoned Prawns |
$19.95 |
with vegetables |
| 12. Grounded Soy Bean |
$11.95 |
with vegetables and pork |
| 13. Caviar Soup |
$14.95 |
* with vegetables |
| 14. Crab Soup |
$14.95 |
* with vegetables |
| 15. Soft Tofu Soup |
$10.95 |
* with chopped vegetables in beef broth |
| 16. Fermented Soy Bean Soup |
$10.95 |
with vegetables |
| 17. Kim-chee Soup |
$11.95 |
* with pork |
| 18. Croaker Fish Soup |
$15.95 |
* with vegetables |
| 19. Pollack Fish Soup |
$14.95 |
* with vegetables |
| 20. Scaenoid Fish Soup |
$22.95 |
* with vegetables |
| 21. Beef Intestine Casserole |
$18.95 |
with vegetables and noodle |
| 22. Seafood Casserole |
$19.95 |
* with vegetables and noodle |
| 23. Kim-chee Casserole |
$17.95 |
* with seafood, vegetables and noodle |
| 24. Steamed Scaenoid Fish |
$24.95 |
* with vegetables |
| 25. Long-boiled Beef Short Ribs |
$21.95 |
with potatoes and carrots |
| 26. Braised OX Tail |
$22.95 |
with potatoes and carrots |
| 27. Long-boiled Pork Short Ribs |
$18.95 |
* in spicy sauce |
| 28. Steamed Mackerel |
$16.95 |
* with vegetables |
| 29. Chicken Casserole |
$18.95 |
* with vegetables |
| 30. Mixed Vegetables |
$10.50 |
with beef and an egg (not in a stone pot) |
| 31. Hot Stone Pot Bi-Bim Bab |
$12.95 |
|
| 32. Chopped And Sauteed Shrimp |
$13.95 |
* squid, octopus in a hot stone pot with rice and egg |
| 33. Chopped And Sauteed Kim-Chee In A Hot Pot |
$12.50 |
with rice and an egg |
| 34. Bi-Bim Bab |
$15.50 |
with beef tartar (not in a stone pot) |
| 35. Rice Cake Soup |
$11.50 |
with meat dumplings |
| 36. Meat Dumpling Soup |
$11.50 |
|
| 37. Rice Cake Soup |
$11.50 |
|
| 38. OX Tail Soup |
$13.50 |
|
| 39. Boiled Thick Beef Bone Soup |
$10.50 |
|
| 40. Beef Rib Soup |
$13.50 |
|
| 41. Spicy Beef Soup |
$10.50 |
* with vegetables |
| 42. Sauteed Squid |
$14.50 |
* with vegetables |
| 43. Sauteed Octopus |
$15.50 |
* with vegetables |
| 44. Sauteed Prawns |
$18.50 |
with vegetables |
| 45. Sauteed Scallops |
$17.50 |
with vegetables |
| 46. Sauteed Kim-Chee |
$13.50 |
* with vegetables and pork |
| 47. Sauteed Pork |
$17.50 |
* with vegetables |
| 48. Sauteed Chicken |
$17.50 |
with vegetables |
| 49. Battered And Pan-Fried Pollack Fish |
$15.50 |
|
| 50. Buttered And Pan-Fried Prawns |
$17.50 |
|
| 51. Battered And Pan-Fried Zucchini |
$11.50 |
|
| 52. Combination Of 49-51 |
$22.50 |
|
| 53. Seafood And Scallion Pancake |
$15.50 |
|
| 54. Kim-Chee Pancake |
$14.50 |
|
| 55. Cold Noodle In Soy Bean Broth |
$11.50 |
|
| 56. Wheat Noodle |
$11.50 |
with vegetables |
| 57. Cold Noodle In Light Beef Broth |
$11.50 |
with pickled radish, cucumber, and egg |
| 58. Spicy Cold Noodle |
$12.50 |
* no broth |
| 59. Stir-Fried Vermicelli |
$14.50 |
with vegetables and beef |
| 60. Mung Bean Pancakes |
$9.95 |
|
| 61. Boiled Meat Dumplings |
$9.95 |
|
| 62. Pan Fried Meat Dumplings |
$9.95 |
|
| 63. Pan Fried Tofu |
$9.95 |
with soy sauce on top |
| 64. Sauteed Rice Cake In Hot Sauce |
$10.95 |
* |
| 65. Minced Raw Beef |
$20.95 |
dining in only |
| 66. Steamed Eggs In A Hot Pot |
$10.95 |
|
| 67. Whole King Fish |
$14.95 |
|
| 68. Mackerel |
$13.95 |
boneless |
| 69. Broiled Whole Mackerel Pikes |
$13.95 |
|
| 1. Marinated Beef Short Ribs |
$11.50 |
|
| 2. Marinated Beef Rib Eye |
$10.50 |
|
| 3. Marinated Spicy Pork |
$8.50 |
* |
| 4. Marinated Chicken |
$8.50 |
|
| 5. Sauteed Seafood Combination |
$9.50 |
* with vegetables |
| 6. Sauteed Squid |
$9.50 |
* with vegetables |
| 7. Rice |
$9.50 |
vegetables, an egg, and beef in a hot stone pot |
| 8. Chopped And Sauteed Shrimp |
$10.50 |
* squid, octopus in a hot stone pot with rice and an egg. no meat |
| 9. Chopped And Sauteed Kim-Chee In A Hot Stone Pot |
$9.50 |
* with rice and an egg. no meat |
| 10. Stir Fried Vermicelli |
$10.50 |
with vegetables and beef |
| Sauteed Squid |
|
with vegetables |
| Bettered And Pan-Fried Shrimp |
|
oysters, pollack, and zucchini |
| Stir-Fried Vermicelli |
|
with vegetables and beef |
| Grilled Or Pan-Fried Lightly Seasoned Fish |
|
|
| Soft Tofu Soup |
|
with chopped vegetables in mild spicy beef broth |
| Steamed Eggs In A Hot Pot |
|
|
| Hot Stone Pot Bi-Bim Bab |
|
|
| So Ju |
$12.00 |
a distilled beverage native to korea. though traditionally made from rice, most major brands supplement or event replace the rice with other starches such as potato, wheat, barley, sweet potato, or t |
| Mae-Chui-Soon |
$13.95 |
a starch-based fermented alcohol beverage infused with plum |
| Bek-Se-Ju |
$13.95 |
a rice-based fermented alcohol beverage infused with ginseng and eleven other herbs, including licorice, omija, guagija, astragalus, ginger, and cinnamon |
| Mok-Bun-Ja |
$14.95 |
a starch-based fermented alcohol beverage infused with wild and/or cultivated korean black raspberries called bokbunja |
| Beer |
$6.00 - $3.00 |
korean brand hite and ob |
| Wine |
$5.00 |
ask for detail |
| Soft Drink |
$1.50 |
coca-cola, diet coca-cola, sprite, orange soda |
