| Crispy almond pear prawns |
$32.00 |
|
| Wok fried snapper with king soy sauce |
$32.00 |
|
| Stir-fried prawns with stem lettuce root and sweet walnuts |
$36.00 |
|
| Stir-fried XO prawns with pineapple |
$36.00 |
|
| Sautéed diced chicken with dried chili Szechuan style |
$22.00 |
|
| Crispy orange chicken |
$22.00 |
|
| Taro root vegetable fried rice |
$16.00 |
|
| Chicken fried rice with sugar snap peas |
$20.00 |
|
| Stir-fried honey beef shredded with pan cakes |
$38.00 |
|
| Wok-baked lobster with black pepper |
$62.00 |
|
| Crispy beef with orange and tangerine peel |
$38.00 |
|
| Stir-fried spicy lamb with spring bamboo shoots |
$38.00 |
|
| Stir-fried French bean with preserved olives V |
$18.00 |
|
| Shennong Blossom |
$16.00 |
Diplomático Reserva Exlusiva rum, apricot liquor, chamomile syrup, lemon, egg white, bitters |
| Amagau Route |
$16.00 |
Bacardi Oak Heart rum, guava, fresh lime, cinnamon syrup, Hellfire bitters |
| Jade Mist |
$16.00 |
Bombay Sapphire gin, cucumber, kiwi, lemon juice, Fever Tree ginger ale |
| Espadin Extract |
$16.00 |
Vida Mezcal, pineapple, lime, cinnamon syrup, Hellfire bitters |
| Serpent's Tongue |
$16.00 |
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger dusted with pepper |
| Summer Solstice |
$16.00 |
Vida Mezcal, Avión Añejo tequila, watermelon, cilantro, lime juice, simple syrup, crushed pink peppercorns |
| Frescor |
$16.00 |
Hendrick's gin, lemon, cane syrup, fresh ginger, mint |
| Dhania Delight |
$16.00 |
Roca Patrón Añejo tequila, fresh lime, hibiscus syrup, yuzu marmalade, chrysanthemum honey liqueur |
| Stir-fried French bean with preserved olives (v) |
$18.00 |
|
| Peking duck with Petrossian caviar (30g) |
$198.00 |
|
| Dim sum platter |
$28.00 |
Har Gau, Scallops Shui Mai, Chinese chive dumpling, Black pepper duck with pumpkin dumplings |
| Vegetarian dim sum platter |
$26.00 |
Black fungus cabbage dumplings, Royal trumpet with morel mushroom dumplings, Black rice vegetable dumplings, bean curd lotus rolls |
| Crispy duck salad |
$26.00 |
|
| Jasmine tea smoked ribs |
$22.00 |
|
| Duck rolls |
$16.00 |
|
| Sesame prawn toast |
$20.00 |
|
| Salt and pepper squid |
$20.00 |
|
| Pan-fried foie gras Shanghai dumplings |
$18.00 |
|
| Pan-fried vegetable dumplings V |
$12.00 |
|
| Stir-fry mushroom lettuce wrap V |
$18.00 |
|
| Crispy prawns with mango |
$32.00 |
|
| Crispy butter and egg soft shell crab |
$22.00 |
|
| Green salad with crispy lotus root in plum dressing V |
$18.00 |
|
| Spicy Szechuan chicken |
$19.00 |
|
| Jasmine tea smoked beef short ribs |
$28.00 |
|
| Braised abalone with royal trumpet mushrooms |
$128.00 |
|
| Traditional roasted Peking duck |
$98.00 |
|
| Vegetarian dim sum platter (v) |
$26.00 |
|
| Pan-seared vegetable dumplings (v) |
$12.00 |
|
| Stir-fry mushroom lettuce wrap (v) |
$18.00 |
|
| Green salad with crispy lotus root in plum dressing (v) |
$18.00 |
|
| Hot and sour soup |
$14.00 |
|
| Lobster and enoki mushroom soup |
$20.00 |
|
| Crab and sweet corn soup |
$19.00 |
|
| Chinese mushroom soup |
$16.00 |
|
| Hot and sour soup |
$14.00 |
|
| Sweet corn soup with crab meat |
$14.00 |
|
| Stir-fried grouper with sugar snap peas and black truffle |
$46.00 |
|
| Charcoal grilled Sha Cha Chilean seabass |
$52.00 |
|
| Steamed red snapper with spicy soya bean sauce |
$34.00 |
|
| Charcoal grilled honey Chilean seabass |
$52.00 |
|
| Stir-fried silver cod with sanpei sauce |
$40.00 |
|
| Crispy silver cod with superior soy sauce |
$42.00 |
|
| Steamed Chilean sea bass with garlic in soy sauce |
$52.00 |
|
| Stir-fry spiny lobster with XO sauce |
$58.00 |
|
| Spicy assam prawns with coconut |
$36.00 |
|
| Wok-fried spiny lobster with in black bean sauce |
$58.00 |
|
| Steamed lobster with homemade chili sauce |
$60.00 |
|
| Spicy prawns with lily bulbs and almonds |
$36.00 |
|
| Braised XO seafood claypot |
$38.00 |
|
| Spicy pan-fried scallops with edamame bean |
$38.00 |
|
| Pan-fried scallops with braised assorted mushrooms |
$38.00 |
|
| Wok-fried scallops with sugar snap peas and macadamia nuts |
$38.00 |
|
| Sanpei chicken claypot |
$24.00 |
|
| Crispy lemon chicken |
$26.00 |
|
| Roasted Pipa duck |
$36.00 |
|
| Roasted satay chicken |
$22.00 |
|
| Roasted chicken with spicy garlic |
$22.00 |
|
| Braised chicken with yeast rice sauce |
$22.00 |
|
| Black truffle roasted duck |
$62.00 |
|
| Roasted duck with kumquat sauce |
$36.00 |
|
| Black pepper beef |
$48.00 |
|
| Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce |
$78.00 |
|
| Stir-fried beef with shishito peppers in Szechuan peppercorn sauce |
$38.00 |
|
| Sweet and sour pork with pomelo |
$24.00 |
|
| Tofu claypot In black bean sauce V |
$24.00 |
|
| Braised tofu with assorted mushrooms V |
$18.00 |
|
| Mabo Tofu |
$24.00 |
|
| Crispy Pipa tofu with almond, salt and pepper |
$18.00 |
|
| Tofu claypot in black bean sauce (v) |
$24.00 |
|
| Braised tofu with assorted mushrooms (v) |
$18.00 |
|
| Mabo tofu (v) |
$24.00 |
|
| Crispy Pipa tofu with almond, salt and pepper (v) |
$18.00 |
|
| Stir-fry mushrooms with yam bean |
$38.00 |
|
| Asparagus with lotus root and lily bulbs |
$22.00 |
|
| Stir-fried eggplant in king soya sauce |
$18.00 |
|
| Four style vegetables in sweet Szechuan sauce |
$16.00 |
|
| Stir-fried black pepper vegetarian chicken |
$22.00 |
|
| Cantonese style stir-fried silver fish with chive flowers |
$24.00 |
|
| Sautéed gai lan with rice wine and ginger |
$18.00 |
|
| Choi sum |
$18.00 |
|
| Baby pak choi |
$18.00 |
|
| Stir-fry mushrooms with yam bean (v) |
$38.00 |
|
| Asparagus with lotus root and lily bulbs (v) |
$22.00 |
|
| Stir-fried eggplant with king soya sauce (v) |
$18.00 |
|
| Four style vegetables in sweet Szechuan sauce (v) |
$16.00 |
|
| Stir-fried black pepper vegetarian chicken (v) |
$22.00 |
|
| Cantonese style stir-fried silver fish with chive flowers (v) |
$24.00 |
|
| Stir-fried French bean with preserved olive (v) |
$18.00 |
|
| Choi sum (v) |
$18.00 |
|
| Baby pak choi (v) |
$18.00 |
|
| Yeung Chow fried rice with homemade XO sauce |
$20.00 |
|
| Spring onion egg fried rice |
$12.00 |
|
| Maine lobster noodles |
$68.00 |
|
| Stir-fried udon noodles with duck and black pepper |
$26.00 |
|
| Singapore vermicelli |
$18.00 |
|
| Rice vermicelli with shredded chicken |
$17.00 |
|
| Hakka noodles with mushrooms and Chinese chives V |
$17.00 |
|
| Spicy seafood fried rice |
$22.00 |
|
| Jasmine rice |
$6.00 |
|
| Spring onion egg fried rice |
$8.00 |
|
| Chicken fried rice with sugar snap peas |
$16.00 |
|
| Taro root vegetable fried rice |
$10.00 |
|
| Hakka noodles with mushrooms and Chinese chive V |
$16.00 |
|
| Seafood fried rice with XO sauce |
$20.00 |
|
| Wonton noodle soup |
$16.00 |
|
| Hakka noodles with mushrooms and Chinese chives (v) |
$17.00 |
|
| Abalone with chicken shui mai |
$24.00 |
|
| Crystal Boston lobster dumplings |
$18.00 |
|
| Alaska crab meat soupy dumplings |
$12.00 |
|
| Shanghai chicken with scallops Xiaolongboa |
$15.00 |
|
| Black truffle char siu bun |
$12.00 |
|
| Teochew fun gor pork dumplings |
$9.00 |
|
| Black pepper duck with pumpkin dumplings |
$9.00 |
|
| Chilean sea bass tangerine peel dumplings |
$12.00 |
|
| Har Gau |
$9.00 |
|
| Scallop shui mai |
$9.00 |
|
| Spinach scallop dumplings |
$9.00 |
|
| Chinese chive dumplings |
$9.00 |
|
| Black fungus cabbage dumplings V |
$6.00 |
|
| Royal trumpet with morel mushroom dumplings V |
$9.00 |
|
| Black rice vegetable dumplings V |
$6.00 |
|
| Crispy duck roll |
$16.00 |
|
| Crispy black pepper venison puff |
$15.00 |
|
| Black truffle vegetable rolls V |
$12.00 |
|
| Pan-fry foie gras Shanghai dumpling |
$12.00 |
|
| Sesame prawn toast |
$10.00 |
|
| Baked crispy char siu bun |
$10.00 |
|
| Crispy shrimp beancurd roll |
$9.00 |
|
| Pan-fried spicy beef with lotus root dumplings |
$9.00 |
|
| Pan-fried vegetable dumplings V |
$8.00 |
|
| Vegetarian pumpkin puff |
$6.00 |
|
| Crispy Pipa tofu V |
$6.00 |
|
| Traditional roasted Peking duck |
$98.00 |
|
| Crispy almond prawns |
$32.00 |
|
| Stir-fry mushroom lettuce wrap V |
$18.00 |
|
| Crispy prawns with mango |
$32.00 |
|
| Jasmine tea smoked ribs |
$20.00 |
|
| BBQ platter |
$32.00 |
pork belly, roasted duck and char siu |
| Grilled honey char siu |
$16.00 |
|
| Crispy golden pork belly |
$16.00 |
|
| Spicy Szechuan chicken |
$16.00 |
|
| Stir-fried shredded honey beef with pan cake |
$38.00 |
|
| Traditional roasted Peking duck (half) |
|
|
| Crispy shrimp with mango in green mustard sauce |
|
|
| Green salad with crispy lotus root in plum dressing |
|
|
| Roasted Pipa duck |
$32.00 |
|
| Crispy orange chicken |
$20.00 |
|
| Crispy lemon chicken |
$20.00 |
|
| Stir-fried prawns with asparagus in XO sauce |
$32.00 |
|
| Steamed red snapper in spicy soya bean |
$32.00 |
|
| Steamed Chilean sea bass with garlic in soy sauce |
$48.00 |
|
| Stir-fried Chilean sea bas with sanpei sauce |
$38.00 |
|
| Black pepper beef tenderloin |
$48.00 |
|
| Stir-fried beef with shishito pepper in Szechuan peppercorn sauce |
$38.00 |
|
| Sautéed diced chicken with dried chili 'Szechuan' style |
$20.00 |
|
| Stir-fried vegetarian chicken with black pepper sauce V |
$18.00 |
|
| Four style vegetables in sweet Szechuan sauce V |
$16.00 |
|
| Asparagus with lotus root lily bulb V |
$18.00 |
|
| Baby pak choi |
$16.00 |
|
| Crispy pork belly cheung fun |
$10.00 |
|
| Royal trumpet mushroom cheung fun |
$8.00 |
|
| Spicy beef cheung fun |
$10.00 |
|
| Yellow chive shrimp cheung fun |
$10.00 |
|
| Plain Congee |
$4.00 |
|
| Pork and Preserved egg Congee |
$8.00 |
|
| Seafood Congee |
$8.00 |
|
| Warm chocolate fondant |
$14.00 |
Praliné ice cream |
| Mango custard |
$13.00 |
grapefruit, calamansi, coconut sorbet |
| Assorted dessert platter |
$24.00 |
dulcey panna cotta, warm chocolate fondant, tropical fruits and berries |
| Selection of homemade macarons |
$12.00 |
|
| Selection of homemade ice cream |
$10.00 |
|
| Selection of homemade sorbet |
$10.00 |
|
| Dulcey panna cotta |
$13.00 |
Warm pistachio frangipane, sour cherries, blood orange sorbet. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass |
| Mango custard |
$13.00 |
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2012 Vidal, Inniskillin Niagara Peninsula, Canada $45 glass |
| Warm chocolate fondant |
$14.00 |
Praline ice cream. Recommended wine: NV Taylor's 20 Year Old Tawny Douro, Portugal $20 glass |
| Chocolate raspberry sphere |
$12.00 |
Light almond sponge, lemon verbena ice cream. Recommended wine: Laurent-Perrier Rosé NV Champagne, France $35 glass |
| Exotic fruit platter |
$25.00 |
Fresh seasonal fruits. Recommended wine: 2011 La Fleur d'Or Sauternes, France $14 glass |
| Selection of homemade macarons |
$12.00 |
Daily flavors. Recommended sake: Kikusui Funaguchi, Nama Genshu Niigata, Japan $21 carafe |
| Selection of homemade ice creams and sorbet |
$10.00 |
Daily flavors. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass |
| The Hakka |
$16.00 |
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice, passion fruit |
| Pink Mojito |
$16.00 |
Corzo Reposado tequila, mint, lime and cranberry juice |
| The Chinese Mule |
$16.00 |
Grey Goose vodka, TY-KU Sake, cilantro, ginger, lime, ginger beer |
| Green Destiny |
$16.00 |
Zubrowka Bison Grass vodka, cucumber, kiwi, apple juice |
| Hakkatini |
$16.00 |
Grey Goose L'Orange vodka, Briottet Crème de Pêche liqueur, Grand Marnier, Aperol, green apple syrup, lemon juice |
| Lychee Martini |
$16.00 |
Absolut Elyx vodka, lychee liqueur, grapefruit bitters, lychee juice |
| Floating Goddess |
$16.00 |
Grey Goose vodka, blueberries, grapefruit juice, elderflower syrup |
| Bitter Fortune |
$16.00 |
Oxley gin, Aperol, pink grapefruit juice, rhurbard juice, lime |
| Kowloon Cooler |
$8.00 |
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda |
| Coco Passion |
$8.00 |
Passion fruit, almond syrup, coconut, lime, and passion fruit juice |
| Green Nile |
$8.00 |
Kiwi, ginger, cilantro, lychee and apple juice |
| Virgin Hakka |
$8.00 |
Passion fruit, coconut lime and lychee juice |
| Smoky Negroni |
$16.00 |
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion |
| Shiso Gimlet |
$16.00 |
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lime, shiso leaves, lychee juice |
| Apricot Old Fashioned |
$16.00 |
Bulliet Rye whiskey, Apry liqueur, orange marmalade, Angostura bitters |
| Elderflower Aviation |
$16.00 |
Oxley gin, lemon juice, elderflower cordial, Luxardo Maraschino liqueur |
| Far East Margarita |
$16.00 |
Casadores Reposado tequila, Cointreau, Thai chili, lime juice, simple syrup |
| Saketini |
$16.00 |
Plymouth gin, Absolut vodka, sake, cucumber |
| Pisco Punch |
$16.00 |
Kappa Pisco, Lillet Rose, fresh lime, fresh pineapple, fresh herbs, hibiscus syrup, Peychaud's bitters |
| The Western Smash |
$16.00 |
Templeton Rye whiskey, blakberry, lemon, mint |
| Bellini |
$16.00 |
Peach purée, MARTINI prosecco |
| Passion Bellini |
$16.00 |
Passion fruit, MARTINI prosecco |
| Strawberry and Ginger Bellini |
$16.00 |
Strawberry, ginger, MARTINI prosecco |
| Asahi |
$8.00 |
Lager |
| Tsingtao |
$8.00 |
Lager |
| Bacardi Superior Rum |
$12.00 |
|
| Bombay Gin |
$12.00 |
|
| Corazón Blanco Tequila |
$12.00 |
|
| Dewars White Label Scotch |
$12.00 |
|
| Four Roses Bourbon |
$13.00 |
|
| Hennessy VSOP Cognac |
$15.00 |
|
| Stolichnaya Vodka |
$12.00 |
|
| Dewazakura Oka, Ginjo Yamagata, Japan |
$19.00 |
Crisp and bone dry; flower bouquet, pear, melon |
| Tenju Shuzo "Chokaisan", Junmai Daiginjo Akita, Japan |
$30.00 |
Crisp and dry; elegant and delicate flavor of asian pear, hint of herbs |
| Ty-Ku "Silver", Junmai Nara, Japan |
$15.00 |
Mellow and medium dry; flower, pear, almond |
| Kikisui Funaguchi, Nama Genshu Niigata, Japan |
$21.00 |
Lush and rich; bold with a hint of chocolate |
| NV Louis Roederer Brut Premier Champagne, France |
$24.00 |
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot |
| NV Ruinart Rosé Champagne, France |
$35.00 |
Pinot Noir & Chardonnay; dry and full bodied; raspberry, strawberry, blackcurrant |
| 2013 Chardonnay "Sebella", Hanzel Sonoma, California |
$17.00 |
100% Chardonnay; fresh and bright; apple and white peach with a base of minerality |
| 2013 Sancerre "Clos des Bouffants" Domaine Roger Neveu Loire, France |
$15.00 |
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality |
| 2014 Riesling Feinherb, Schloss Johannisberg Rheingau, Germany |
$12.00 |
100% Riesling; mineral and smokey; peach, pears, flowers, minerals with a semi sweet finish |
| 2014 Vermentino, AIA Vecchia Tuscany, Italy |
$8.00 |
95% Vermentino; soft and crisp; melon and citrus, savory mineral notes |
| 2014 Côtes de Provence, "Magali Signature", Saint André de Figuiére Provence, France |
$11.00 |
Grenache Blend; dry and crisp; red berries, watermelon |
| 2013 Côtes du Rhône, "Mon Coeur", Chave Rhône, France |
$10.00 |
Grenache blend; ripe cherry and blackberry; pepper aromas with complex spice notes |
| 2013 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, CA |
$15.00 |
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries |
| 2012 Beaune 1er Cru "Les Bressandes", Domaine Pavelot Burgandy, France |
$28.00 |
100% Pinot Noir; firm and tart; strawberries and dried rhubard; spice and elegant minerality |
| 2013 Barbera d'Alba, Sandrone Piedmont, Italy |
$17.00 |
100% Barbera; lush and supple; bright plum and dried cherries; touch of vanilla and spice |
| 2012 Cabernet Sauvignon, Chateau Montelena Napa Valley, CA |
$20.00 |
88% Cabernet Sauvignon; full-bodied and smooth; dark berries, currants, vanilla |
| Hand Pressed Orange Juice |
$6.00 |
|
| Hand Pressed Grapefruit Juice |
$6.00 |
|
| Hand Pressed Apple Juice |
$6.00 |
|
| Hand Pressed Pineapple Juice |
$6.00 |
|
| Cranberry Juice |
$6.00 |
|
| Pepsi |
$5.00 |
|
| Diet Pepsi |
$5.00 |
|
| Sierra Mist |
$5.00 |
|
| Ginger Ale Fever-Tree |
$8.00 |
|
| Ginger Beer Fever-Tree |
$8.00 |
|
| Soda Water Fever-Tree |
$8.00 |
|
| Tonic Water Fever-Tree |
$8.00 |
|
| Voss Sparkling |
$9.00 |
|
| Voss Still |
$9.00 |
|
| Fresh Lemonade |
$6.00 |
|
| Peach Lemon Iced Tea |
$6.00 |
|
| Lemongrass & Jasmine Iced Tea |
$6.00 |
|
| BBQ Platter (smoked ribs and char siu) |
|
|
| Sautéed diced chicken with dried chili 'Szechuan' style |
|
|
| Mango custard |
|
Grapefruit, calamansi, coconut sorbet |
| Warm Chocolate Fondant |
|
praliné ice cream |
| Mango custard |
|
grapefruit, calamansi, coconut sorbet |
| Selection of homemade macarons |
|
|
| Mango Custard |
|
grapefruit, calamansi, coconut sorbet |
| Selection of homemade macarons |
|
|
| Mango custard |
|
grapefruit, calamansi, coconut sorbet |
| Selection of homemade macarons |
|
|
| Mango Custard |
|
grapefruit, calamansi, coconut sorbet |
| Selection of homemade macarons |
|
|
| Chicken scallop soupy dumpling |
|
|
| Tangerine Chilean sea bass dumpling |
|
|
| Crispy scallop roll with mango in green mustard sauce |
|
|
| Black pepper Waygu beef |
|
|
| Stir-fried prawn with stem lettuce root in XO sauce |
|
|
| Charcoal grilled honey Chilean sea bass with red wine sauce |
|
|
| Crispy fried rice with scallops and crab meat |
|
|
| The Dynasty |
$62.00 |
Sommelier's Selection of 3oz Pours of Champagne, Premium White, Red and Dessert Wine |
| Lotus root with mushroom chicken shui mai |
|
|
| Spinach scallop dumpling |
|
|
| Black rice vegetable dumpling |
|
|
| Jasmine tea smoked chicken with soy sauce |
|
|
| Stir-fried baby pak choi with garlic |
|
|
| Stir-fried black pepper vegetarian chicken |
|
|
| Tofu clay pot in black bean sauce |
|
|
| Four style vegetable in sweet Szechuan sauce |
|
|
| Stir-fried baby pak choi with garlic |
|
|
| Steamed red snapper with spicy soy bean |
|
|
| Stir-fried beef with pepper black bean sauce |
|
|
| Stir-fried baby pak choi with garlic |
|
|
| Stir-fried black pepper vegetarian chicken |
|
|
| Tofu clay pot in black bean sauce |
|
|
| Four style vegetable in sweet Szechuan sauce |
|
|
| Stir-fried baby pak choi with garlic |
|
|
| Beef fried rice with ginger |
|
|
| Wild mushroom hand pulled noodles |
|
|
| Wild mushroom hand pulled noodles |
|
|
| Appetizer |
|
Green salad with crispy lotus root in plum dressing |
| Chicken fried rice with asparagus |
|
|
| The Silk Road |
$25.00 |
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red |
| The Dynasty |
$35.00 |
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red |
| The Silk Road |
$25.00 |
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red |
| The Dynasty |
$35.00 |
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red |
