| Cheese Curds |
$6.00 |
Fresh az dairymen, beer battered |
| Grilled Baguette |
$6.00 |
Creamy roasted garlic, bariani olive oil |
| Brisket Street Taco |
$3.00 |
Hickory smoked, radish, onion, cilantro, lime and avocado sauce |
| Scotch Arancini |
$8.00 |
Breaded pork sausage and herb rice balls, red onion marmalade |
| Roasted Beets |
$7.00 |
Red and golden, spiced mustard cream |
| Goat Cheese Salad |
$9.00 |
Mixed greens, fried goat cheese, pickled shallots, roasted grapes |
| Brussels Sprouts |
$8.00 |
Roasted and crispy, white wine cream, crushed almonds |
| Nosh Plate |
$9.00 |
Lavosh, smoky almonds, so we meat again salumi, onion jam, cheddar |
| Spinach and Haloumi Salad |
$11.00 |
Spanish chorizo and greek cheese, asparagus, balsamic |
| Times Mac and Cheese |
$12.00 |
House cured bacon, herbed breadcrumbs. Add lobstash $6.00 |
| Stuffed Medjool Dates |
$11.00 |
Schreiner's chorizo, melted gruyere, dressed arugula |
| Veggie and Ricotta Ravioli |
$19.00 |
Chard, rapini and artichoke, tomato sauce, basil, pecorino |
| Chicken and Waffles |
$20.00 |
Citrus brined white cheddar waffles, grilled green beans |
| King Hall Bone in Rib Eye |
$35.00 |
Gorgonzola crust, roasted fingerling spuds and carrots |
| Pork T-Bone |
$25.00 |
Snap peas and sliced pears, mushroom herbed risotto, pan jus |
| Catfish and Crawfish |
$21.00 |
Catfish filet, crawfish brown butter, polenta, fennel and orange |
| Pine AZ Spiced Steak |
$23.00 |
Dry rubbed, parmesan lentil mashed yukons, mushrooms |
| Lamb Fricassee |
$20.00 |
Stewed lamb, lettuce, greek yogurt, parsnip mash, micro mint. |
| Salmon and Shrimp Cakes |
$21.00 |
Asian slaw, cauliflower rice, sesame, ginger, ponxu |
| Vovo's Favorite |
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| Fruit or Pastry |
$8.00 |
|
| One Bite Postre |
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Cookie dough ball, chocolate drizzle. Free |
