| Todays Soup |
$7.00 |
Todays features made fresh |
| Deviled Eggs |
$4.00 - $7.00 |
A favorite, bacon optional |
| Guacamole & Chips |
$10.00 |
Charred tomatillo salsa, all house-made |
| Smoked Idaho Trout Dip |
$11.00 |
Classic saltine crackers, watermelon radish |
| New Style Crudo |
$13.00 - $19.00 |
Sushi-grade tuna, ponzu, green peppercorns, avocado |
| Chicken Nachitos |
$14.00 |
House-made guacamole, salsa, chicken or green chiles |
| Shrimp Ceviche |
$15.00 |
Avocados, tomatoes, jicama, lime juice |
| Tuna Tartare & Guacamole |
$15.00 |
Fresh tuna, radish, soy-lemon vinaigrette |
| Lgo Caesar |
$13.00 |
Sweet gem romaine, reggiano parmesan, hand-torn croutons |
| Brussels Sprout Salad |
$15.00 |
Almonds, manchego cheese, bacon optional |
| The Del Mar Salad |
$16.00 |
Shrimp, crab meat, iceberg, avocado, olives |
| Tuna Sashimi Salad |
$16.00 |
Mixed greens, spicy ginger lime vinaigrette |
| Soup & Salad |
$11.00 |
Todays soup and choice of caesar, kale or brussels sprout salad |
| Shredded Kale & Quinoa Salad |
$13.00 |
Sunflower seeds, grapes, parmesan |
| Ethans Vegetarian Tacos |
$16.00 |
Selection of locally farmed vegetables |
| Short Rib Tacos |
$19.00 |
Award winner, braised & beautiful |
| Grilled Ahi Tuna |
$19.00 |
Center cut sashimi grade, grilled rare |
| Grilled Swordfish |
$19.00 |
Hardwood-grilled, guaranteed best in town |
| Ribeye Steak |
$20.00 |
Certified angus beef, mesquite grilled medium rare. Substitute filet mignon for ribeye $6.00 |
| Surf & Turf Tacos |
$22.00 |
French braised shrimp, c.a.b. filet mignon |
| Branzino Tacos |
$17.00 |
Crispy skin branzino, red onion, cilantro, chipotle remoulade |
| Green Chile Burger |
$15.00 |
Freshly roasted green chiles, melted Black Creek cheddar |
| Chelseas Cheeseburger |
$15.00 |
Russian dressing, served on a bun or leaf |
| The Howie Burger |
$15.00 |
Havarti, caramelized red onions, dijon sauce |
| No. 1 Ahi Tuna Burger |
$15.00 |
Ground in house, pan seared medium rare, spicy mayo |
| Shangri-La Vegetarian Burger |
$14.00 |
Made here, fresh grains, nuts, and seeds |
| Crispy Chicken Sandwich |
$15.00 |
Granny smith and fennel slaw, spicy aioli |
| Prime Rib French Dip |
$18.00 |
Rotisserie c.a.b., au jus, LGO Bake House French Roll |
| Wood-Fired Rotisserie Jidori Chicken |
$21.00 |
Half chicken, todays fresh vegetable |
| Grilled Salmon |
$23.00 |
Hard wood grilled with todays fresh vegetable |
| Crab Cake Salad |
$21.00 |
Roasted corn, pepitas, potatoes, greens, chipotle remoulade |
| Rotisserie Prime Rib |
$22.00 |
English cut c.a.b., fresh vegetables, horseradish |
| Fish of the Day |
|
Prepared with quality time in our kitchen. Q. |
| French Fries Made-In-Houses |
$4.00 |
|
| Kale Slaw |
$4.00 |
|
| Farmers Market Vegetables |
$4.00 |
|
| Cottage Cheese |
$4.00 |
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