| COCONUT CUSTARD |
$5.95 |
|
| CRISPY BANANA |
$4.95 |
|
| BLACK STICKY RICE PUDDING |
$5.95 |
|
| COKE |
$1.25 - $5.49 |
|
| DIET COKE |
$1.25 - $5.49 |
|
| SPRITE |
$1.25 - $5.49 |
|
| ICED TEA |
$1.25 - $5.49 |
|
| WATER |
$1.50 |
16 oz. bottle. |
| POR PIA SHRIMP- Appetizer |
$5.95 |
Crispy spring rolls stuffed with shrimp, minced chicken, onion, cellophane noodles, celery, carrots, peas and mushrooms. Served with sweet chili sauce. |
| POR PIA JAE (VEGETARIAN) - Appetizer |
$5.95 |
Crispy veggie spring rolls stuffed with cellophane noodles, carrots and mushrooms. Served with sweet chili sauce. |
| KANOM JEEP- Appetizer |
$6.95 |
Steamed Dumpling. Combination of crabmeat, shrimp and chicken with water chestnuts wrapped in wonton skin and steamed. Served with fried garlic and sweet soy sauce. |
| GOLDEN TRIANGLE- Appetizer |
$5.95 |
Deep-fried tofu served with sweet chili sauce and crushed peanuts. |
| HOI JOR - Appetizer |
$7.95 |
Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep-fried. Served with plum sauce. |
| ANGEL WINGS- Appetizer |
$7.95 |
Combination of crabmeat, shrimp and chicken with water chestnuts and silver-thread noodles stuffed in de-boned chicken wings then deep-fried. Served with sweet sauce. |
| CHICKEN SATAY - Appetizer |
$6.95 |
Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce, cucumber relish and toast. |
| SHRIMP IN A BLANKET- Appetizer |
$8.95 |
Seasoned shrimp wrapped in a spring roll, accompanied by veggie dip in tempura. Served with sweet and sour sauce. |
| TOD MUN PLA- Appetizer |
$8.95 |
Spicy Thai fish cake blended with red curry past and kaffir lime leaves, deep-fried and served with a sauce of red onion, cucumber and crushed peanuts. |
| TOD MUN GOONG- Appetizer |
$8.95 |
Thai shrimp cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts. |
| POTPOURRI MUSSELS - Appetizer |
$8.95 |
Fresh mussels steamed with lemongrass and basil in clay pot. Served with chili dipping sauce. |
| LARB GAI- Appetizer |
$7.95 |
Chopped chicken, scallions, roasted ground rice, red onion, chili powder and fresh lime juice. |
| YUM WOON SEN - Appetizer |
$8.95 |
Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onion and fresh lime juice. |
| YUM TALAY- Appetizer |
$9.95 |
Parade of fresh shrimp, scallops, mussels and squid cooked on low heat then tossed with spicy lime sauce and mixed veggies. |
| YUM PED YANG- Appetizer |
$8.95 |
Honey-roasted duck, shredded and tossed with ginger, scallions, celery, red onion, chili paste and lime juice sauce. |
| YUM SNOW WHITE - Appetizer |
$8.95 |
Shrimp with white mushrooms, red onion, scallions, tomatoes, carrots, chili and fresh squeezed lime juice. |
| BEEF NUM TOK- Appetizer |
$7.95 |
Grilled beef with scallions, roasted ground rice, red onion, chili powder and fresh lime juice. |
| GARDEN ROLLS- Appetizer |
$5.95 |
Carrots, cucumber, red bell pepper, tofu and egg noodle wrapped in soft, uncooked rice wrapper. Served with plum sauce. |
| HOUSE GREEN SALAD |
$5.95 |
Lettuce, cucumber, tomato, onion, green pepper, carrot and crispy wonton with peanut dressing. |
| PAPAYA SALAD |
$7.95 |
Shredded green papaya and sun-dried shrimp mixed with tomato, string beans and crushed peanut in spicy lime dressing. |
| PAPAYA SALAD JAE (VEGETARIAN) |
$6.95 |
Shredded green papaya mixed with tomato, string beans and crushed peanut in spicy lime dressing. |
| YUM NUA (BEEF SALAD) |
$7.95 |
Grilled flank steak sliced thin and tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato and lettuce. |
| CHICKEN SALAD |
$6.95 |
Grilled chicken breast, tomato, carrot, cucumber and onion with Bangkok dressing. Garnished with crispy wonton. |
| PLA KUNG (SHRIMP SALAD) |
$9.95 |
Whole shrimp grilled with lemongrass, tomato, chili and lemon juice. |
| TOM YUM |
$4.95 - $5.95 |
Choice of vegetarian, chicken or shrimp with mushrooms in Thai spicy lemongrass broth. |
| TOM KA |
$4.95 - $5.95 |
Choice of vegetarian, chicken or shrimp with mushrooms in lemongrass, galangal broth with coconut milk. |
| TOFU SOUP |
$4.95 |
Delicate mix of fresh vegetables and tofu in clear broth. |
| BOILING SEA SOUP |
$5.95 |
Thai spicy broth with combination of seafood, tomatoes and mushrooms. |
| PANANG |
$10.95 - $13.95 |
Choice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves. |
| RED CURRY |
$10.95 - $13.95 |
Choice of meat in Thai red curry paste, eggplant in coconut milk and basil leaves. |
| GREEN CURRY |
$10.95 - $13.95 |
Choice of meat in Thai green curry paste, eggplant in coconut milk and basil leaves. |
| GAENG PED YANG |
$12.95 |
Sliced roasted duck in red curry sauce and coconut milk, tomatoes, pineapples and basil leaves. |
| GAENG PAR PED |
$12.95 |
Sliced, boneless roasted duck in red curry paste with pepper, corn, sliced eggplant, string beans and basil leaves. |
| PAD KA POW |
$10.95 - $13.95 |
Choice of meat sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions. |
| PAD KA POW GOONG |
$13.95 |
Shrimp sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and fresh basil leaves. |
| PAD PRIK KING |
$10.95 - $13.95 |
Choice of meat with string beans stir-fried with red curry paste. |
| PAD PRIK SOD |
$10.95 - $13.95 |
Choice of meat stir-fried with garlic, fresh chili, string beans, onions, mushrooms and red and green bell peppers. |
| PAD KHING |
$10.95 - $13.95 |
Choice of meat stir-fried with fresh ginger, onion, celery, red and green bell peppers and mushrooms. |
| CHICKEN CASHEW NUT |
$10.95 - $13.95 |
Choice of meat stir-fried with cashew nuts, onion, scallions and bell peppers in house special sauce. |
| PAD PREAW WHAN |
$10.95 - $13.95 |
Choice of meat sauteed with tomato, onion, pineapple, red and green bell peppers, cucumber and tomato sauce. |
| NUA KA TA |
$14.95 |
Specially marinated top choice beef sauteed with red and green bell peppers and onions. |
| HOI PAD BASIL |
$12.95 |
Sauteed mussels in hot chili and garlic, basil leaves and onions. |
| PAD PRAK ROUM |
$10.95 - $13.95 |
Choice of meat stir-fried with broccoli, mushrooms, onions, Chinese cabbage, Napa zucchini, snow peas, fried tofu and carrots in light brown garlic sauce. |
| SHRIMP & ASPARAGUS |
$14.95 |
Fresh shrimp with asparagus and shiitake mushrooms sauteed in garlic oyster sauce. |
| SHRIMP & SNOW PEAS |
$14.95 |
Fresh shrimp with snow peas, bell peppers and shiitake mushrooms sauteed in garlic oyster sauce. |
| SOFT SHELL CRAB |
$16.95 |
Two deep-fried soft shell crabs served with sauteed onions, green bell peppers and scallions in yellow curry sauce. |
| BANGKOK SEAFOOD |
$16.95 |
Combination of shrimp, scallops, squid and mussels stir-fried with onion, scallions and yellow curry sauce. |
| PAD THAI |
$10.95 - $12.95 |
Choice of meat stir-fried with thin noodles, egg, dried bean curd, onions, bean sprouts, scallions and crushed peanuts. |
| PAD SEE EEW |
$10.95 - $12.95 |
Choice of meat stir-fried with fresh wide rice noodles and broccoli in Thai soybean sauce. |
| PAD KEE MAO (DRUNKEN NOODLE) |
$10.95 - $12.95 |
Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, string beans and tomatoes. |
| LAD NA |
$10.95 - $12.95 |
Choice of meat sauteed with broccoli in brown gravy sauce over pan-fried, wide rice noodles. |
| MEE GROB LAD NA |
$10.95 - $12.95 |
Crispy egg noodles served with broccoli in brown gravy sauce with choice of meat. |
| CHICKEN SILVER NOODLE |
$9.95 |
Stir-fried chicken, silver-thread noodles with Chinese cabbage, onions, tomatoes and egg. |
| MEE PAD GAI |
$10.95 |
Slices of boneless chicken breast stir-fried with egg noodles, onions, string beans, mushrooms and bell peppers. |
| RICE NOODLE SOUP |
$10.95 |
Thin ride noodles with chicken, bean sprouts, scallions and crushed garlic in chicken broth. |
| THAI FRIED RICE |
$10.95 - $12.95 |
Choice of meat stir-fried with steamed white rice in Thai sauce, garlic, spring onions and tomatoes. |
| WHITE RICE |
$1.00 |
|
| PANANG TOFU |
$10.95 |
Fried tofu simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves. |
| GANG PAK |
$10.95 |
Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red bell peppers. |
| KA POW JAE |
$10.95 |
Broccoli, string beans, carrots, Napa, snow peas, tofu, mushrooms and zucchini stir-fried with red and green bell peppers, fresh chili peppers, garlic and basil leaves. |
| PAD PRAK ROUM JAE |
$10.95 |
Stir-fried broccoli, string beans, carrots, snow peas, Napa, tofu, mushrooms and zucchini with garlic in brown sauce. |
| TAO HU PAD TUA NGORG |
$10.95 |
Stir-fried bean sprouts, fried tofu, mushrooms, spring onions and red bell peppers with garlic soy sauce. |
| SPICY EGGPLANT |
$10.95 |
Stir-fried eggplant sauteed in chili and garlic sauce with basil leaves and red and green bell peppers. |
| A. NUA KA TING- Chef's Special |
$13.95 |
Top Choice tender beef, sliced and marinated in wine sauce. Stir-fried in Thai garlic sauce, topped with deep fried basil (this one will bite your tongue out, its super hot) |
| B. POTPOURRI SEAFOOD- Chef's Special |
$15.95 |
Shrimp, squid, scallops, cellophane noodles with onion, red and green bell peppers, scallions, celery with brown garlic sauce |
| C. THAI TANIUM STAR - Chef's Special |
$15.95 |
Minced chicken sauteed with fresh chili sauce, red and green bell peper accompanied by whole shrimp and Hoi Jor |
| D. PA RAM RONG SONG- Chef's Special |
$12.95 |
Slices of boneless chicken breast sauteed with light yellow curry, surrounded by broccoli, topped with crushed fried red onion and peanut sauce |
| E. SALMON CRISPY- Chef's Special |
$13.95 |
Filet of Salmon topped with your choice of chili and garlic sauce, basil or black bean sauce with mushroom and ginger |
| F. THAI TANIUM YELLOW CURRY- Chef's Special |
$11.95 |
Chicken served with potato, tomato, carrot, red pepper in yellow curry sauce. May choose Salmon for additional $1 |
| G. THAI TANIUM LEMONGRASS- Chef's Special |
$11.95 |
Sauteed chicken with chili, garlic, lemongrass and fresh basil in chef's special sauce. |
| H. SHRIMP SIAM- Chef's Special |
$14.95 |
Grilled shrimp served on top of asparagus with roasted chili pepper sauce. |
| I. BIRD NEST ON FIRED - Chef's Special |
$12.95 |
Stir-fried chicken with chili and garlic, topped with red pepper and surrounded with crispy kale. |
| J. SHOO-SHEE CATFISH- Chef's Special |
$13.95 |
Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus. |
| M. GRILLED CATFISH & GREEN TEA RICE - Chef's Special |
$15.95 |
Grilled catfish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce. |
| N. GOONG PHUKET- Chef's Special |
$16.95 |
Grilled shrimp with minced chicken and diced bell peppers in a special chili sauce. |
| O. PATTAYA SEAFOOD- Chef's Special |
$16.95 |
Shrimp, scallops, squid and mussels sauteed with special chili sauce with basil and bell peppers. |
| P. SOFT SHELL CRAB PAD THAI- Chef's Special |
$14.95 |
Deep fried soft shell crab with our signature Pad Thai. |
| Q. CRISPY DUCK - Chef's Special |
$16.95 |
Deep fried duck then stir-fried with a Thai special sauce and topped with fried basil. |
