| Chicken Tikka |
$6.99 |
strips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven. |
| Chili Pakora |
$4.99 |
green chili stuffed with cheese and spices cooked in chickpea batter |
| Cho-E-La |
$8.99 |
boneless duck marinated with nepalese herbs and spices cooked in our clay oven. |
| Momo |
$5.99 |
your choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sauce. |
| Paneer Pakora |
$5.99 |
home made cheese stuffed with spiced mixture cooked in chickpea batter. |
| Sheekh Kabab |
$8.99 |
succulent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven. |
| Vegetable Pakora |
$4.99 |
cauliflower, onion, and potato fritters cooked in chickpea batter |
| Vegetable Samosa |
$4.99 |
deep fried pastry triangle stuffed with spiced potatoes and peas |
| Chicken Salad |
$12.99 |
tandoori chicken and fresh mixed salad |
| Char-E-Salad |
$7.99 |
fresh and mixed green salad. |
| Gundruk |
$4.99 |
himalayan dry spinach, herb and spicy |
| Gundruk Soup |
$4.99 |
soup from the "top of the world" himalayan dry spinach herbs and spices. |
| Mulligatawny Soup |
$4.99 |
assorted lentils simmered in mild spicy served with lemon. |
| Salmon Salad |
$18.99 |
tandoori salmon and fresh mixed salad. |
| Shrimp Salad |
$19.99 |
tandoori shrimp and fresh mixed salad |
| Tomato Soup |
$4.99 |
delicious tomato and cream soup. |
| Aloo Ghobi |
$12.99 |
steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result. |
| Aloo Tama |
$13.99 |
black eyed beans and bamboo shoots cooked with potatoes in traditional nepal way with himalayan spices and herbs. |
| Bahigun Ki Bharta |
$12.99 |
begged eggplant in our clay oven smashed and cooked with the indian spices |
| Bhindi Bhajee |
$13.00 |
green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste. |
| Chana Masala |
$12.99 |
chick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings |
| Saag Aloo |
$12.99 |
a combination of spinach and potato stir fried with onions and light rajasthani spices |
| Saag Paneer |
$13.99 |
a combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce |
| Shahi Paneer |
$14.99 |
cube of home made cheese cooked on tomato base creme sauce delicious |
| Vegetable Of The Day |
|
fresh garden vegetable cooked on curry sauce |
| Chicken |
$14.99 |
boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins. |
| Lamb |
$17.99 |
boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts, and raisins. |
| Shrimps |
$19.99 |
jumbo shrimp with saffron basmati rice, flavored with herbs, nuts, and raisins. |
| Vegetable |
$13.99 |
garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts , and raisins. |
| Chutney |
$4.99 |
all chutneys at ghar-e-kabab are home-made |
| Papadam (Plain Or Spicy) |
$1.99 |
traditional indian crisp! |
| Raita (Cucumber Or Mixed) |
$4.99 |
fresh, simple mixtures of home made yogurt with one or more other ingredients cucumber raita- finely cut cucumber added to the yogurt mixed raita - chopped cucumber, onion, tomato and fresh coriander |
| Basmati Rice |
$3.99 |
steamed, white basmati rice |
| Bread Basket |
$7.00 |
nan roti onion paratha bread of the day |
| Naan - Indian Bread |
$2.50 |
leavened bread freshly baked over charcoal in the tandoor (earthen oven) |
| Pulao Rice |
$5.00 |
basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed. |
| Stuffed Naan |
$3.75 |
naan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshawari - naan bread stuffed with almonds, coconuts and raisins garlic - naan bread stuffed with finely |
| Tandoori Paratha |
$3.75 |
an indian pancake made from wheat flour |
| Tandoori Roti |
$2.40 |
wheat flour bread baked in the earthen oven |
| Boti Kabab |
$18.99 |
chunks of boneless lamb marinated in yogurt, herbs, and spices. |
| Chicken Tikka |
$15.99 |
boneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven. |
| Ghar-E-Kabab |
$26.99 |
ghar-e-kabab (the house of kabab) special and recommended by our chef. an exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice |
| Green Kabab |
$15.99 |
strip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven. |
| Malai Kabab |
$15.99 |
chunks of chicken breast marinated in yogurt, almond, cashew and mild spices. |
| Sheesh Kabab |
$15.99 |
succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue |
| Shrimp Tandoori |
$21.99 |
jumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven. |
| Tandoori Chicken |
$15.99 |
tandoori chicken |
| Tandoori Lamb Chops |
$24.25 |
tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad |
| Butter Chicken |
$15.25 |
barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter. |
| Chicken Curry |
$14.99 |
diced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt |
| Chicken Korma |
$15.19 |
boneless chicken cooked in onion based crème sauce |
| Chicken Tikka Masala |
$15.25 |
boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce. |
| Chicken Vindaloo |
$15.25 |
boneless chicken and potatoes cooked in a hot curry souse. |
| Chicken-Sag |
$15.09 |
boneless chicken sautéed with spinach in a curry sauce. |
| Kukhura Ko Masu |
$14.99 |
chicken cooked in traditional nepali curry sauce, spices and herbs. |
| Karahi Lamb |
$17.99 |
boneless leg of lamb half-done in tandoori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic. |
| Khaski Ko Masu |
$17.78 |
goat meat with bones cooked in traditional nepali curry sauce, spices and herbs. served with basmati rice |
| Lamb Curry |
$17.13 |
boneless leg of lamb cooked with spicy curry sauce. |
| Lamb Rogan Josh |
$17.55 |
chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil. |
| Lamb Sag |
$17.10 |
chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. |
| Lamb Vindaloo |
$17.25 |
chunks of tender leg of lamb and potatoes in a hot curry sauce. |
| Khir |
$4.95 |
homemade rice pudding. |
| Kulfi |
$5.95 |
homemade indian ice cream, milk based. |
| Rasmalai |
$5.99 |
homemade cheese balls in malai, flavored with pistachio and saffron. |
| Sorbet |
$3.95 |
|
| Coffee |
$2.25 |
|
| Lassy |
$3.95 |
|
| Masala Tea |
$2.25 |
|
| Smoothie |
$3.95 |
|
| Sodas |
$2.99 |
|
| Chicken Tenders |
|
chunks of chicken breast marinated in yogurt, almonds,nuts and mild spices then barbecued in clay oven serve with basmati rice and salad |
| Kid's Thali |
|
a combination of chicken tikka masala, rice and mixed green salad |
| Mac & Cheese |
|
|
| Pizza |
|
indian bred stuff with homemade cheese . |
