| Tempura Shrimp |
$12.00 |
Wonton skin, coriander, sweet & spicy dipping sauce |
| Risotto |
$14.00 |
Mushroom, parmesan reggiano, herb oil |
| Mozzarella |
$10.00 |
Tomato, basil, oven-dried prosciutto |
| Pear |
$9.00 |
Anjou pears, walnuts, blue cheese |
| Greens |
$8.00 |
Artichoke, heart of palm, fresh herbs |
| Soup of the Day |
$7.00 |
|
| Tilapia |
$20.00 |
Pan-seared bass, golden beets, blue potatoes, balsamic reduction |
| Duck |
$27.00 |
Five spice muscovy duck breast, garnished with foie gras |
| Chicken |
$24.00 |
Caramelized free range chicken breast, buttered wild rice, gremoulata |
| Lamb |
$27.00 |
Oven roasted australian rack of lamb, barley grains and golden raisins |
| Filet Mignon |
$35.00 |
Seared filet mignon, humita, eggplant and pepper relish |
| Poblano Pepper |
$25.00 |
Wild boar with crabmeat. served with vegetables and mashed potatoes |
| Chocolate Mousse |
$9.00 |
|
| Bread Pudding |
$9.00 |
w/Blueberries and vanilla Ice cream |
| Crepes Suzette |
$9.00 |
|
| White Chocolate Cheesecake |
$9.00 |
|
