| Firecracker Shrimp! |
$11.00 |
Ten Local Jumbo Shrimp, flash fried and tossed in Firecracker Sauce on a bed of Iceberg Lettuce |
| Smoked Pork Belly & Tempura Oysters |
$13.00 |
Savannah River Farms Smoked Pork Belly and Tempura fried Oysters with Red Wine Apple Sauce finished Pickled Mustard Seeds |
| Tuna Tartare* |
$13.00 |
Our signature Ahi seared "Tataki" Style Black & White Sesame Seeds tossed in Sesame Ginger Dressing, Diced Cucumbers & Scallions drizzled with Cucumber Wasabi Cream |
| Herb River Crab Dip |
$9.00 |
A creamy blend of cheese brimming with Crab Meat & Spices served with Toasted Bread |
| Crispy Calamari |
$9.00 |
Tubes and Tentacles on Pesto Mayo topped with Sun-Dried Tomato Bruschetta |
| Pub Chips |
$10.00 |
Housemade Potato Chips Smothered "Nacho Style" in jalapeno Cheddar Sauce and Seasoned Ground beef topped with Black Bean Corn Salsa finished with a drizzel of Sour Cream |
| Blue Chips |
$9.00 |
Fresh Warm Housemade Potato Chips with Melted Mild Aged Blue Cheese, sprinkled with Scallions & Peppers, drizzled with Sour Cream |
| Shrimp Quesadilla |
$10.00 |
Wild North American Shrimp layered in Flour Tortillas with Sauteed Peppers, Onions, and Melted Cheese |
| Tuna Nibbles |
$10.00 |
Tender bites of Ahi Tuna grilled, blackened, Hawaiian or jerked with Golden Mango Salsa on a bed of Cucumber Wasabi Sauce |
| Fried Green Tomatoes |
$10.00 |
Six ripe Tomatoes Panko Breaded & Golden Fried with Goat Cheese and Buttermilk Dressing |
| Crab Cakes |
$11.00 |
Our House Lump Crab Cake Grilled on Mixed Greens with Remoulade |
| Crab Stew |
$6.00 |
Cup Savannah's finest |
| Soup of the Day |
$5.00 |
Scratch made in-House |
| Kale Salad |
$10.00 |
Fresh kale, Quinoa, Cucumber, Red Onions, Toasted Almonds & Goat Cheese with a Seasonal Vinaigrette |
| Seared Tuna Tataki Salad |
$13.00 |
Thin slices of spicy Seared Tuna on a bed of Fresh Mixed Greens crowned with Mango Salsa |
| Black N' Blue Chicken Salad |
$13.00 |
Tender Blackened Chicken Breast Strips on Mixed Greens with Spiced Pecan Bits, Blue Cheese & Sweet Craisins |
| Sesame Ginger Chicken Salad |
$13.00 |
Fried Chicken Breast chopped and tossed in Sesame Ginger Sauce and served on a bed of Kale, Romaine, Red Cabbage and Carrots and sprinkled with Almonds |
| Jerk Salmon Spring Salad |
$13.00 |
Grilled Atlantic Salmon dusted with Jamaican Jerk Grilled Asparagus Spears & Golden Mango Salsa |
| Tuna or Salmon Nicoise Salad |
$13.00 |
Our house Tuna Nibbles or small Salmon Filet cooked to order and served on a bed of mixed Greens with a scoop of our Potato Salad & Kalamata Olives |
| Wormsloe Wedge |
$9.00 |
A Wedge of Iceberg Lettuce with Chopped Bacon Pieces, Tomato & your choice of Blue Cheese or Shredded Cheddar Cheese |
| Caesar Salad |
$10.00 |
Romaine Lettuce with Croutons, Shaved Parmesan Cheese and Pecorino Caesar Dressing |
| Pecan Chicken Salad |
$12.00 |
Chicken Breast blended with Craisins, Pecan, Celery and Onion on Mixed Greens with Pickled Apples, Tomato, and Cucumber |
| Southern Style Shrimp or Tuna Salad |
$12.00 |
A heaping scoop of either of our Housemade Shrimp Salad or Tuna Salad served on a bed of Mixed Greens with Tomato Wedges and Cucumber Slices |
| The Cosmopolitan |
$14.00 |
Two heaping scoops of your choice of our Shrimp, Chicken, or Tuna Salad with a scoop of our Potato Salad on a bed of Mixed Greens with Tomato Wedges and Cucumber Slice |
| Full House Fish Sandwich |
$14.00 |
Catch of the Day Fried, Grilled, or Blackened with Remoulade, Lettuce, Tomato, and Onion on a Hoagie Roll |
| Shell's Turkey Reuben |
$12.00 |
Smoked Turkey Breast on Rye Bread with Swiss Cheese, Cole Slaw and 1000 Island Dressing |
| Original Rebun |
$12.00 |
Pastrami on Rye Bread with Swiss Cheese, Housemade Bacon Braised Sauerkraut, and 1000 Island Dressing |
| The All American |
$11.00 |
8 oz. of Grilled Angus Beef with Hickory Bacon and American Cheese, Lettuce, Tomato, and Onion on a Brioche Bun |
| Classic Greek Gyro |
$13.00 |
Thinly sliced Gyro Meat or Chicken Breast, zesty Goat Cheese, Tzatziki Sauce & LTO in a warm Pita wrap |
| Grilled Salmon B.L.T. |
$13.00 |
Grilled Atlantic Salmon Filet on Brioche with Hickory Bacon, Lettuce, Tomato, Onion, and topped with Pesto Mayo |
| Key West Cuban |
$12.00 |
As good as it gets! House smoked pulled Pork with thinly sliced Ham, Melted Cheese, Sliced Pickles and Yellow Mustard. Pressed hot in Authentic Cuban Bread |
| The Classic French Dip |
$14.00 |
Shaved Choice Rib-eye grilled with Melted Provolone served on Amoroso's Bakery Hoagie Roll with a cup of hot Au Jus for dipping |
| The Ham Dunk |
$11.00 |
Thinly Sliced Ham and Melted Provolone and American Cheese on Toasty Thick Sliced Rye with a cup of our Jalapeno Cheddar Cheese Sauce for dunkin' |
| Chicken Caesar Wrap |
$10.00 |
Griddled Chicken Breast, chopped and tossed with Romaine Lettuce, Parmesan Cheese and Caesar Dressing wrapped in a Garlic Herb Tortilla |
| Turkey Club Wrap |
$10.00 |
Thinly sliced Turkey with Crisp Bacon, Shredded Lettuce, Tomato, Onion and a drizzle of our House Vinaigrette wrapped in a Garlic Herb Tortilla |
| Pesto Chicken Wrap |
$12.00 |
Grilled Chicken Breast, chopped and tossed with our Housemade Pesto Mayo, Sun-dried Tomato Bruschetta, Sauteed Mushrooms and Provolone Cheese. Wrapped in a Garlic Herb Tortilla and Hot Pressed Warm |
| Philly Melt |
$10.00 |
Sliced Roast Beef wrapped in our Garlic Herb Tortilla with Sauteed Mushrooms, Onions, and Provolone Cheese served Hot Pressed Warm |
| Baja Fish Tacos |
$14.00 |
Catch of the Day, Fried or Blackened on Flour Tortillas with Black Bean and Corn Salsa and Baja Sauce |
| Firecracker Shrimp Tacos |
$13.00 |
Jumbo Shrimp Flash Fried on Flour Tortillas with Black Bean Corn Salsa and Firecracker Sauce |
| Buffalo Chicken Wrap |
$11.00 |
Fried Chicken Tossed in Buffalo Sauce with Cole Slaw on Flour Tortillas finished with Blue Cheese Dressing |
| Vegetable Sazon Tacos |
$10.00 |
Zucchini Marinated and Grilled in Sazon seasoning, Sauteed with Seasonal Vegetables on Flour Tortillas, with Black Bean Corn Salsa and Baja Sauce |
| Korean Sirloin Tacos |
$14.00 |
Thin Slices of Tender Sirloin grilled with Korean Barbecue Sauce served with Radishes, Green Onion, Quick Pickled Cucumber and Fresh Cilantro in Flour Tortillas |
| Spicy Tuna Tacos* |
$13.00 |
Spice-Encrusted Ahi Tuna, Seared Rare on Flour Tortillas topped with Black Bean and Corn Salsa and Firecracker Sauce |
| Firecracker Shrimp Platter |
$20.00 |
Jumbo Shrimp Flash Fried and Tossed in Firecracker Sauce with Cracked Red Potatoes and Grilled Asparagus Spears |
| Shrimp Scampi |
$19.00 |
Ten Jumbo Shrimp Sauteed with Garlic, Chablis Wine, topped with Sun-Dried Tomato and Basil, Capellini Pasta, and finished with shaved Parmesan Cheese |
| Classic Coq Au Vin |
$16.00 |
Fresh Chicken Leg Quarter, braised in Red Wine, Bacon, Mushrooms, Carrots and Pearl Onions on Garlic Mashed Potatoes |
| Choice Center Cut Rib-eye |
$24.00 |
Certified Angus Beef Grilled and served with Roasted Garlic Mashed Potatoes, Asparagus, and Mushrooms in a Wine Broth, finished with Herbed Compound Butter |
| Gnocchi with Mushrooms |
$18.00 |
Housemade Gnocchi with Mushrooms, Asparagus, Spinach, Caramelized Apples and Shaved Parmesan in Mushroom Broth |
| Seared Sea Scallops |
$21.00 |
Cast Iron Seared Sea Scallops with Roasted Sweet Potatoes, Wilted kale and Capellini Pasta tossed in a Garlic Cream and topped with a Georgia pecan Gremolata |
| Grilled Mahi-Mahi |
$21.00 |
Fresh Mahi-Mahi grilled and served with Citrus and herb Roasted Red Potatoes and Sauteed Spinach finished with Fresh Chimichurri and Soy Butter |
| Tybee Tuna* |
$24.00 |
Sesame Encrusted Center Cut Tuna Seared Rare on Roasted Garlic Mashed Potatoes with Mixed Green, Sushi Ginger, and Finished with Cucumber Wasabi Cream and Sesame Ginger Sauces |
| Sandfly Fish N' Chips |
$16.00 |
Beer Batter Fried Catch of the Day served with Cole Slaw, French Fries and Creole Tarter Sauce |
| Parmesan & Crab Encrusted Fish of the Day |
$22.00 |
Topped with Crabmeat and Shaved Parmesan, served with Cracked Potatoes and Grilled Asparagus Spears |
| Pistachio Encrusted Salmon |
$22.00 |
Atlantic Salmon Encrusted in Pistachios, Roasted Garlic Mashed Potatoes, Sun-Dried Tomato Basil Garnish and Sauteed Spinach |
| Sandfly Shrimp N' Chips |
$20.00 |
Shrimp with our House Pork Belly in Tomato Pepper Sauce over Four Cheese Grits |
| Steak & Eggs |
$16.00 |
Cast iron grilled thinly Sirloin with two Poached Eggs, Asparagus, Spears, and topped with Hollandaise |
| Eggs Ellen |
$15.00 |
Fresh Grilled Atlantic Salmon topped with two Poached Eggs Hollandaise, Sauteed Spinach and Fresh Fruit |
| Eggs Sandfly |
$15.00 |
Crabmeat, Asparagus Spears and two Poached Eggs and Hollandaise |
| Green, Eggs & Ham |
$14.00 |
Flash Fried Green Tomatoes, two Poached Eggs and Crispy Hickory Bacon |
| Crab Cake Benedict |
$16.00 |
Grilled Lump Crab Cakes Topped with two Poached Eggs and finished with Hollandaise |
| The Homestyle Breakfast |
$11.00 |
Two Eggs with Homestyle Hash Browns, Applewood Smoked Bacon, Texas Toast and Fresh Fruit |
| Corned Beef Hash |
$12.00 |
Cast Iron Roasted Pastrami, placed atop Homestyle Hash Browns with two Poached Eggs, and Hollandaise. Served with Toast |
| Shrimp & Grits |
$14.00 |
Ten Shrimp Flash Fried atop Four Cheese Grits, Housemade Gravy, and Fresh Scallions |
| Jamaican French Toast |
$11.00 |
Thick Cut Texas Toast Dredged in Dark Rum Cinnamon Batter and Griddle Cooked with Warm Syrup, Smoked Bacon and Fresh Fruit |
| Early Morning Wake N Bake |
$9.00 |
Fresh baked Buttermilk Biscuits filled with Hickory Bacon and Cheese, Smothered with Housemade Gravy and topped with Diced Scallions |
| Southern Fried Chicken Biscuit |
$9.00 |
Delicious Fried Chicken with a scrambled egg and melted Cheese on a Fresh Baked Buttermilk Biscuit Smothered with Housemade Gravy and topped with Diced Scallions |
| Ham Egg and Cheese Biscuits |
$6.00 |
Ham, Egg, & Cheese on a Fresh Baked Buttermilk Biscuit |
| V.NO Pinot Grigio |
$7.00 - $27.00 |
Very bright, with crisp acidity and melon-lime flavors, and a balanced mineral finish |
| Maso Canali Pinot Grigio |
$9.00 - $33.00 |
From a 500-year-old estate in Trentino, Italy, this wine has more body & flavor than most Pinot Grigios |
| Ceviche Sauvignon Blanc |
$7.00 - $27.00 |
Crisp, accented with lemon, tangerine and melon notes balanced by soft herbal flavors |
| Oyster Bay Sauvignon Blanc |
$8.00 - $31.00 |
A concentration of assertive passion fruit and topical fruit flavors |
| Whitehaven Sauvignon Blanc |
$9.00 - $33.00 |
Award-winning wine has the classic grapefruit, pineapple and lemon flavors with a zesty finish |
| Covey Run Riesling |
$7.00 - $27.00 |
A very fragrant wine with flavors of fresh kefir lime, nectarines and apricots balanced by a crisp finish |
| Terra d'Oro Chenin/Viognier |
$8.00 - $31.00 |
This lively, refreshing white blend has aromsa and flavors of tropical fruits, fresh lemon and hints of mango |
| Lunes Moscato** |
$7.00 - $27.00 |
First ever sparkling moscato from Asti, Italy infused with natural peach |
| Seaglass Unoaked Chardonnay |
$7.00 - $27.00 |
This clean, un-oaked style is elegant and lean with green apple and zesty citrus fruit flavors on the plate, followed by a refreshing, crisp finish |
| Chilensis Chardonnay Reserve |
$7.00 - $27.00 |
Maule Valley Chardonnay with rich aromas of tropical fruit against a background of gentle floral characters and subdued toasty notes |
| Annabella Chardonnay** |
$8.00 - $31.00 |
This Napa Chardonnay has a light golden straw color and ripe aromas of fresh lemon custard and sweet tangerine aromas with a hint of Tahitian vanilla and a touch of clove spice |
| Pouzan Russian River Valley Chardonnay** |
$9.00 - $33.00 |
Sweet, fresh Fuji apple flavors followed by baked apple cinnamon, caramel, citrus and passion fruit ripeness which finishes with juicy pineapple, peach nectar and honeysuckle notes |
| Toad Hollow Pinot Noir Rose |
$8.00 - $31.00 |
Produced from the Pinot Noir grape it pairs well with a variety of cuisine. Spice and pepper married with bright and wild strawberry flavors |
| WillaKenzie Pinot Gris** |
$39.00 |
Aromas of orange blossom and sweet pear. It brings flavors of citrus, grapefruit and lemon rind with a refreshing finish |
| Decoy Sauvignon Blanc** |
$42.00 |
Vibrant and fruit forward with abundant aromas of pineapple, honeydew, lime leaves and lemon zest. The fruit continues on the palate, which is full and round with ripe melon flavors and bright refres |
| Cakebread Chardonnay |
$72.00 |
Concentrated pear, spiced apple and melon flavors that culminate in a long finish lifted by zesty spice and mineral tones |
| 99 Vines Cabernet Sauvignon |
$7.00 - $27.00 |
Rich and smooth with blackberry and black currants. Fruit forward and the texture is supple and easy drinking |
| Kaiken Cabernet Sauvignon |
$9.00 - $33.00 |
The origin of our name comes from the caiquen bird. Caiquens are very social birds and gather in large flocks, Notes of ripe plums with subtle spicy hints and black olives |
| Lexicon Cabernet Sauvignon** |
$10.00 - $37.00 |
Berry aromas come with a fruity plum and dark berry palate. Fig cookie and chocolaty flavors control the finish |
| Seaglass Pinot Noir |
$8.00 - $31.00 |
Beautifully balanced with vibrant bright red cherry flavors and a delicate hint of spice from the oak |
| Underwood Pinot Noir |
$10.00 - $17.00 |
From Wine Enthusiast " Underwood is fast becoming one of Oregon's best values in Pinot Noir." Light and pretty raspberry fruit mass. Cherry, blackberry, and cola on the palate |
| Kings Ridge Pinot Noir |
$11.00 - $41.00 |
This wine comes from the prestigious Williamette Valley in Oregon. It has family ties with the Quattlebaum's as their son Austin helps produce the wine. It has fresh raspberry and cherry with a touch |
| Stump Jump Shiraz |
$7.00 - $27.00 |
Fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper |
| Terra D'Oro Zinfandel |
$8.00 - $31.00 |
The hand-picked grapes are cold-soaked and after gentle pressing, the wine is oak-aged for 14 months resulting in subtle caramel notes, hints of exotic spice and blackberry |
| Avia Merlot |
$7.00 - $27.00 |
Soft pleasant mouth feel and finish that has black cherry and raspberry notes |
| Annabella Merlot |
$8.00 - $31.00 |
The first aromas that greet your nose are juicy ripe red cheery, roasted coffee and milk chocolate. The soft palate has flavors of spicy black plum, cherries, subtle clove and a lasting vanilla sweet |
| Diseno Malbec |
$7.00 - $27.00 |
Fresh grape arbor, taste of stone fruit, coffee, blueberry, spice and chocolate |
| 19 Crimes Red Blend |
$8.00 - $31.00 |
Smooth yet bold with flavors of black plum and spice |
| Estancia Pinot Noir |
$34.00 |
Rich, concentrated fruit balanced by excellent tannins and a lingering silky finish |
| Van Duzer Pinot Noir** |
$52.00 |
Aromas of dark red juicy cherry, juicy strawberry and cooked plum with white pepper and well integrated oak, suggesting notes of bourbon and vanilla. A juicy attack leads to a generous cherries on th |
| Mount Veeder Cabernet Sauvignon |
$58.00 |
Dark cherry and berry pie combine with hints of rosemary and bay, perfectly complementing complex notes of allspice and vanilla |
| Lagunitas Little Sumpin Sumpin Ale |
$6.00 |
An American Pale Wheat Ale that is smooth and silky. Petaluma, CA, ABV 7.5% |
| Victory Headwaters American Pale Ale |
$5.00 |
Lemon aroma and flavor intermingle with leafy, tea-like earthiness. Downingtown, PA, ABV 5.2% |
| Kalik American Adjunct Lager |
$5.00 |
Wishing you were in the Bahamas, 'nuff said. Nassau, Bahamas, ABV 5% |
| Boulevard Tank 7 Farmhouse Ale |
$8.00 |
Big surge of fruity aromatics and grapefruit - hoppy notes. Rate beer overall score 98. Kansas City, MO, ABV 8.5% |
| Dogfish Namaste |
$5.00 |
Belgian -style white made with dried organic slices, fresh cut lemongrass and a bit of coriander. Milton, DE, ABV 5% |
| Coastal Empire Southern Delight |
$5.00 |
Our Praline Amber Ale is brewed with Georgia pecans and Madagascar vanilla. Savannah, GA, ABV 5.2% |
| Service Rally Point Pilsner |
$5.00 |
Sweet malt focus that burst with crisp complexity. This Bohemian style pilsner features fresh, earthy Czech Saaz hops. Owned and operated by former military. Savannah, GA, ABV 4.6% |
| Bell's 2 Hearted IPA |
$5.00 |
American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. Rate beer overall score of 100. Galesburg, MI ABV 7% |
| Sam Smith Organic Cider |
$7.00 |
Registered with the Vegan Society. Brewed with great care using only organic malted barley, organic hops, medium soft water with a bottom fermenting yeast. It has a soft hop character finish with del |
| Crispin Blackberry Pear Cider |
$5.00 |
Naturally Elegant with a sweet-sharp blackberry tang and mouth-watering juicy complexity, complemented by a luscious pear-berry bouquet. Grand Rapids, MI, ABV 5% |
| Blue Moon |
$4.50 |
Unfiltered Belgian White. Crisp and sweet at beginning with a light orange spice on the back end. Denver, CO, ABV 5.4% |
| Founders Dirty Bastard Scotch Ale |
$5.00 |
Dark Ruby in color and brewed with 10 varieties of malts. Hints of smoke and peat paired with malty richness finalized with a good bit of hop attitude Rate beer overall score 98. Chico, CA, ABV 4.8% |
| Stella Artois |
$5.00 |
American-style lager with a medium body and straw color Leuven, Belgium, ABV 5.2% |
| Sweetwater 420 |
$5.00 |
West coast style Pale Ale with a stimulating hop character and crisp finish. Atlanta, GA, ABV 5.4% |
| Sweetwater Hop Hash |
$6.00 |
The pure hop lupulin aka "hash" meshes seamlessly with the 2 row pilsner and wheat malts. An American Double IPA. Atlanta, GA, ABV 7.8% |
| Terrapin Golden Ale |
$5.00 |
The perfect session beer. Athens, GA, ABV 5.0% |
| Terrapin Hopsecutioner |
$5.00 |
All Hopheads rejoice. Rate beer overall score 95. Athens, GA, ABV 7.3% |
| Ayinger Celebrator Doppelbock |
$8.00 |
Full bodied and velvety from aging a half of year. Strong, but no overpowering with complex fruitiness of roasted malt and whole hop flowers. Rate beer overall 100. Aying, Germany, ABV 6.7% |
| Orpheus Peace War Truth Lie IPA |
$6.00 |
An abundance of tropical fruit and citrus character. Atlanta, GA, ABV 5% |
| Dogfish Midas Touch |
$8.00 |
This sweet yet dry beer is made with ingredients found in 2,700 year old drinking vessels from the tomb of King Midas. Somewhere between wine and mead, it will please the chardonnay and beer drinker |
| Rogue Mocha Porter |
$6.00 |
Ruddy brown in color with a balance of malt and hops with light cream finish. Newport, OR, ABV 5.1% |
| Heavy Seas Cutlass Amber Lager |
$5.00 |
In 2012, won a silver medal at The World Beer Cup. It has taken gold, silver, and bronze medals at The Great American Beer Festival from 2006-2010. Baltimore, MD, ABV 5.25% |
| Second Self Thai Wheat-American Pale Wheat |
$5.00 |
Fresh, lemongrass and ginger gives it a refreshing aroma and taste that takes you on a trip around the world. Atlanta, GA, ABV 5.1% |
| Old Rasputin Russian Imperial Stout |
$6.00 |
Taste of coffee, cocoa and dark malts as those remain on the backend, where the caramel and toffee pickup and all blend into the aftertaste. Rate beer overall score of 100. Fort Bragg, CA, ABV 9% |
