| Fried Oysters |
$10.00 |
Jalapeno tartar sauce |
| Crab Stuffed Diver Scallops |
$15.00 |
Apple wood smoked bacon and saffron beurre blanc |
| Steamed Clams, Mussels & Gulf Shrimp |
$13.00 |
Steamed with fresh herbs in a tomato chardonnay seafood broth |
| Tuna |
$16.00 |
Pepper crusted ahi tuna with wasabi and ginger soy sauce |
| Crab Cakes |
$14.00 |
Pan seared lump crab meat with a spicy remoulade |
| Calamari |
$10.00 |
Roasted pepper aioli and marinara sauce |
| Escargot |
$10.00 |
In a creamy garlic butter sauce |
| Portobello |
$10.00 |
Served chilled with fresh mozzarella and roasted peppers finished with a basil pesto |
| Three Way Hummus |
$10.00 |
Roasted pepper, roasted garlic, and traditional hummus served with pita points |
| Fried Goat Cheese |
$10.00 |
Finished with a creme de cassis, fig and honey reduction |
| Sundried Tomato and Feta Lamb Meat Balls |
$10.00 |
Atop wild mushroom risotto finished with a garlic cabernet reduction |
| Skewered Filet Mignon Tips |
$15.00 |
Spicy horseradish sauce |
| Shredded Short Rib Sliders |
$12.00 |
Cabernet reduction & gorgonzola cheese |
| The Gusto Salad |
$10.00 |
Mixed greens, roasted yellow tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts and pears tossed with tomato vinaigrette |
| Mediterranean Chop Salad |
$10.00 |
Romaine lettuce, red onions, roasted red peppers, green peppers, tomatoes, cucumbers, kalamata olives and feta cheese, tossed with extra virgin olive oil dressing |
| Kale Salad |
$12.00 |
Carrots, red cabbage, dry figs, walnuts, onions, roasted tomatoes and feta cheese tossed with a garlic and honey champagne vinaigrette |
| Strawberry Salad |
$10.00 |
Mixed greens, goat cheese, fresh strawberries, tomatoes, cucumbers and red onions, tossed with raspberry vinaigrette |
| Whole Wheat Pizza Salad |
$14.00 |
Arugula, frisee lettuce, roasted red peppers, yellow roasted tomatoes and onions, tossed with tomato balsamic vinaigrette and set a on whole wheat pizza crust with sundried tomato pesto and fresh moz |
| Short Ribs Papardelle |
$19.00 |
Asiago cheese |
| Lobster Bucatini |
$23.00 |
Lobster, apple wood smoked bacon and shallots in a jalapeno cream sauce |
| Linguine Seafood Marinara |
$23.00 |
Clams, mussels, shrimp and calamari |
| Salmon Picatta |
$20.00 |
Sun-dried tomato, pine nuts and caper garlic basil sauce, with wild spinach rice |
| Grilled Swordfish |
$22.00 |
Fresh tomato, capers and kalamata olive sauce, atop black beluga lentils, broccoli rabe and roasted red peppers |
| Seared Scallops |
$26.00 |
Orzo, green peas, roasted red peppers and pine nuts with a apple wood smoked bacon and saffron beurre blanc |
| Stuffed Chicken |
$19.00 |
Parmesan crusted french cut breast stuffed with prosciutto, spinach, roasted red peppers and fresh mozzarella, finished with a basil pesto garlic cream sauce, served with a wild mushroom truffle riso |
| Roasted Duck |
$25.00 |
Cranberry and port wine reduction, with mashed potatoes and asparagus |
| St. Louis Style Barbecue Spare Ribs |
$18.00 |
Corn bread and apple cider vinegar and fennel slaw |
| Pork Chop |
$22.00 |
Center cut frenched chop with a cranberry and port wine reduction, with roasted fingerling potatoes and baby carrots |
| Short Ribs |
$23.00 |
Pearl onion and cabernet reduction, with mashed potatoes and baby carrots |
| Veal Porterhouse |
$32.00 |
Wild mushroom demi glace served with fingerling potatoes and asparagus |
| Crab Crusted Top Sirloin Steak |
$24.00 |
5oz. certified angus beef top sirloin, lump crab meat, cabernet reduction, with potato galette and asparagu. Potato galette made with bacon |
| Rib-Eye |
$30.00 |
14 oz. finished with a cabernet reduction, served with roasted fingerling potatoes and grilled vegetables |
| Margherita |
$13.00 |
Fresh mozzarella, tomatoes and fresh basil |
| Five Cheese |
$15.00 |
Ricotta, fontina, parmesan, provolone and asiago cheese |
| Goat Cheese and Grilled Vegetables |
$15.00 |
Sundried tomato pesto |
| Rustica |
$15.00 |
Ricotta and pecorino romano cheeses, chicken, prosciutto, roasted peppers and garlic basil |
| Prosciutto, Tomato and Arugula |
$15.00 |
Fontina and mozzarella cheeses with alfredo sauce |
| Brie and Portobello |
$15.00 |
Roasted garlic, caramelized onions and mozzarella cheese |
| New Orleans |
$16.00 |
Andouille sausage, shrimp, peppers and onions seasoned with cajun spices |
| Bistro Burger |
$15.00 |
Kobe beef with a grilled portobello mushroom, brie and finished with a roasted pepper aioli |
| Bacon Cheddar Burger |
$15.00 |
Kobe beef with sharp vermont white cheddar, apple wood smoked bacon, lettuce, tomato and raw onion |
| Salmon Burger |
$14.00 |
Sliced cucumbers with a cucumber garlic yogurt sauce |
| Grilled Chicken |
$13.00 |
Sage pesto, tarragon aioli, gruyere cheese and arugala |
| Andouille Sausage Po Boy |
$13.00 |
Spicy louisiana sausage, grilled onions and peppers seasoned with cajun spices |
| Rye Place Rye Thyme |
$10.00 |
Redemption rye, st germain elderflower, aperol and angry orchard cider |
| ExtraOrdinary Gimlet |
$10.00 |
Chambord vodka, hendricks gin, st germain elderflower, fresh lime and cucumber |
| Pomegranate |
$10.00 |
Vodka, st. germain elderflower, pama, lemon-agave |
| Hopped UP |
$10.00 |
Knickerbocker gin, campari, st. germain elderflower, fresh lemon juice, agave, topped with an IPA |
| Fresh |
$10.00 |
Square one organic cucumber vodka, fresh lime juice, agave, pomegranate liqueur, club soda, fresh mint |
| Berry Mojito |
$10.00 |
Plantation rum, fresh strawberry puree, fresh lime juice, agave, fresh mint, club soda |
| Secret Garden |
$10.00 |
Rose, chambord, pomegranate liqueur triple sec, white cranberry juice |
| Glow |
$10.00 |
House infused ginger liqueur, fresh lemon juice, agave, weihenstephan hefe weissbier |
| Bluegrass Barrel |
$10.00 |
Makers mark bourbon, agave, grapefruit juice, rhubarb bitters |
| Jimmy's Hendricks |
$10.00 |
Hendrick's gin, fresh lemon juice, agave, cucumber, agave, champagne and chambord |
| Stormy Fields |
$10.00 |
Orange vodka, fresh lemon juice, agave, creme de violette |
| Shanghai Nights |
$12.00 |
Orange vodka, sake, le fleur elderflower, fresh lemon juice, agave, aranciata san pellegrino |
| Beer-O-Lantern |
$10.00 |
Plantation grand reserve rum, house infused ginger liqueur, pumpkin spice liqueur, maple syrup, pumpkin butter, topped with pumpkin beer, cinnamon & brown sugar rim |
| White Sangria |
|
White wine, peach schnapps, le fleur elderflower, brandy, orange juice, ginger ale |
| Red Sangria |
$10.00 |
Red wine, peach schnapps, le fleur elderflower, brandy, orange juice, ginger ale |
| Maples Mark |
$10.00 |
Makers mark bourbon, maple syrup, pumpkin butter, cinnamon |
| Ripe |
$10.00 |
Plantation rum, house infused ginger liqueur, apple schnapps, fresh lemon juice, agave, pear nectar |
| Fall Harvest |
$10.00 |
Vanilla vodka, buttershots, apple schnapps, apple cider, cloves, caramel cinnamon & brown sugar rim |
| Smashing Pumpkin |
$10.00 |
Pumpkin vodka, liquor 43, rum chata, pumpkin spice liqueur, pumpkin butter, cinnamon & brown sugar rim |
| Catch Me If You Can |
$10.00 |
Vanilla vodka, chai, frangelico, house infused ginger liqueur, house infused clove simple syrup, gingerbread and brown sugar rim |
| Noel |
|
Laird's apple jack, rum chata, house infused rosemary simple syrup, egg whites, buttershots |
| Go Fish |
$10.00 |
Seagrams 7, aperol, house infused sage simple syrup, orchard pear liqueur, red fish red ale |
| Spice Winter Berry Sangria |
$10.00 |
Cabernet, spiced rum, elderflower liqueur, pomegranate liqueur, apple cider, house infused clove simple syrup. cloves, cinnamon, ginger ale |
| The Don |
$10.00 |
Don julio anejo tequila, orchard apricot liqueur, apricot pepper jelly, sprig of rosemary |
| Bacon |
$6.00 |
Applewood smoked bacon with maple syrup & brown sugar |
| Pork Wings |
$10.00 |
Sweet & spicy plum sauce served over wasabi mashed potatoes |
| Kobe Sliders |
$10.00 |
Gorgonzola cheese & frizzled onions |
| Steamed Clams |
$8.00 |
Garlic wine broth |
| Mussels Marinara |
$8.00 |
P.E.I. mussels in marinara diablo |
| St. Louis Ribs |
$9.00 |
Dry rub served with barbeque sauce |
| Cheese Steak Egg Rolls |
$8.00 |
Fried onion strings |
| Fig Flat Bread |
$8.00 |
Fig, goat cheese and caramelized onions |
| Upside Down Flat Bread |
$9.00 |
Bacon, prosuitto, mozzarella and fontina cheese |
| Fried Banana Cheesecake Crepe |
$6.00 |
Raspberry coulees, caramel sauce, whipped cream |
| Creme Brulee Trio |
$7.00 |
Double espresso, frangelico, vanilla |
| Dark Chocolate Mousse |
$6.00 |
Raspberry coulees, whipped cream |
| Apple Pie Ala Mode |
$7.00 |
Puff pastry, caramel sauce, vanilla gelato |
| Cookie Sundae |
$7.00 |
Fresh baked chocolate chip cookie dough vanilla gelato, chocolate sauce, whipped cream |
| Bread Pudding |
$6.00 |
Pecans, raisins, bourbon sauce |
| New York Cheesecake |
$6.00 |
|
| Gelato |
$5.00 |
Vanilla or chocolate |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| European Dark Roast Coffee |
$3.00 |
|
| Gourmet Tea |
$3.00 |
|
| Irish Coffee |
$9.00 |
Jameson, bailey's, creme de menthe, whipped cream |
| Vanilla Caramel Coffee |
$9.00 |
Bailey's caramel, licor 43, whipped cream |
