| Acqua |
$5.00 |
|
| Acqua Small |
$3.50 |
|
| Soda |
$3.50 |
|
| Ice Tea |
$3.00 |
|
| Red Bull |
$5.00 |
|
| San Bitter |
$5.00 |
Bitter non-alcoholic Italian aperitivo. |
| Espresso |
$3.00 |
|
| Coffee |
$3.00 |
|
| Decaf |
$3.00 |
|
| Tea |
$3.00 |
Served with mint, cinnamon, lemon or orange. |
| Cappuccino |
$3.50 |
|
| Caffe' e Latte |
$4.00 |
|
| Gusto Caffe |
$4.50 |
Espresso, chocolate, fan of milk, sugar. |
| Caffe del Nonno |
$4.50 |
Coffee frappe with chocolate syrup. |
| Juice |
$3.00 - $4.75 |
|
| Salmon Tartar |
$14.50 |
Diced fresh salmon with avocado, capers, lemon juice and sesame seeds. |
| Tuna Tartar |
$17.50 |
Diced fresh tuna with avocado, capers, lemon juice and sesame seeds. |
| Mussels Au Gratin |
$14.50 |
Eight extra large mussels in shell with garlic butter sauce roasted in oven. |
| Scallops Provencale |
$15.50 |
Sauteed scallops cooked with onion, garlic, tomato and olives. |
| Gambas Procencale |
$15.50 |
Sauteed ju,bo shrimps cooked with onion, garlic, tomato and olives. |
| Escargots |
$13.50 |
Six extra large escargots with garlic butter sauce roasted in oven. |
| Smoked Salmon |
$15.50 |
Platter of smoked salmon over a bed of salad and slices of lemon. |
| Prosciutto and Melon |
$15.50 |
Slices of cantaloupe melon topped with prosciutto di Parma. |
| Quiche Lorraine |
$11.50 |
Traditional quiche from east of France with bacon, ham, eggs and cream in a thin crust served with salad. |
| Quiche Au Saumon |
$12.50 |
Traditional quiche with fresh salmon in a thin crust served with salad. |
| Fish and Shrimp Ceviche |
$15.50 |
Transitional Peruvian ceviche with cilantro, red onion and lime juice. |
| Soup of the Day |
$8.50 |
Homemade chef's choice soup. |
| Cesare Salad |
$9.50 |
Vegetarian. |
| Capri Salad |
$12.50 |
Fresh mozzarella with tomato, black olives and a touch of basil pesto. Vegetarian. |
| Cretoise Salad |
$12.50 |
Tomato, olives, red onion and feta cheese. |
| Nicoise Salad |
$14.50 |
Tuna, tomato, olives and anchovies. |
| Auvergnate Salad |
$15.50 |
Blue cheese, walnuts and prosciutto di Parma. |
| Bresaola Carpacci |
$17.50 |
Thin slices of cured beef served with avocado, mushrooms and Parmesan cheese. |
| Beef Carpacci |
$16.50 |
Thin slices of beef served with salad and Parmesan cheese. |
| Lasagna |
$13.50 |
Traditional Italian meat lasagna. |
| Truffle Ravioli |
$15.50 |
Ricotta cheese ravioli served with truffle oil cream sauce. |
| Seafood Linguine |
$21.50 |
Linguine with mussels, clams, scallops and shrimps in creamy wine sauce. |
| Gusto Burger |
$13.50 |
8 oz. 1st grade beef burger with choice of cheese served with french fries. |
| Chicken Breast Fingers |
$15.50 |
Grilled chicken breast fingers with garlic and spices served with roasted potatoes. |
| Tilapia |
$17.50 |
Grilled tilapia filet in curry cream sauce served with roasted potatoes. |
| Salmon |
$18.50 |
Grilled salmon steak in creamy lemon sauce served with roasted potatoes. |
| Steak with Pepper Sauce |
$19.50 |
Grilled skirt steak in pepper sauce served with french fries. |
| Tuna Provencale |
$20.50 |
Sushi grade rare grilled tuna steak in provencale sauce (onion, garlic, tomatoes and olives) served with roasted potatoes. |
| Mahi Mahi |
$22.00 |
Grilled mahi mahi steak topped with lemon slices served with roasted potatoes. |
| Filet Mignon |
$24.50 |
8 oz. grilled tenderloin beef served with roasted potatoes. |
| Mussels Mariniere |
$14.50 |
Onion, shallots and parsley baked in white wine. Served with french fries. |
| Mussels A La Creme |
$15.00 |
Mariniere sauce with cream. Served with french fries. |
| Mussels Au Bleu |
$15.50 |
Mariniere sauce with blue cheese and cream. Served with french fries. |
| Mussels Au Curry |
$15.50 |
Mariniere sauce with curry cream. Served with french fries. |
| Mussels Provencale |
$16.00 |
Mariniere sauce with provencale sauce. Served with french fries. |
| Meat Platter |
$12.50 - $18.50 |
Selection of French cold Cuts served with pickles and olives. |
| Cheese Platter |
$12.50 - $18.50 |
Comte, camembert, brie, chevre, brebis and Parmesan cheese. |
| Complete Crepe |
$12.50 |
Traditional ham and cheese topped with one fried egg. Served with salad. |
| Fromagere Crepe |
$12.50 |
Four cheeses and cream. Served with salad. |
| Forestiere Crepe |
$14.50 |
Onion, garlic and mushrooms. Served with salad. |
| Italienne Crepe |
$14.50 |
Italian sausage and potatoes. Served with salad. |
| Saumon Crepe |
$15.50 |
Smoked salmon and cream. Served with salad. |
| Tiramisu |
$8.00 |
Homemade mascarpone entremets. |
| Fondant Au Chocolat |
$8.00 |
Dark chocolate cake with a heart melting chocolate. |
| Creme Caramel |
$6.00 |
Traditional flam caramel. |
| Creme Chocolat |
$6.00 |
Eggs' Chocolate cream with milk and cream baked in oven. |
| Creme Brulee |
$7.00 |
Slow cooked vanilla egg's cream burnt on the top. |
| Ice Cream |
$7.00 |
Three balls of daily choice flavors ice cream. Please call for flavors. |
| Crepe Butter and Sugar |
$5.00 |
Traditional French crepe. |
| Crepe Nutella |
$6.00 |
Warmed and filled with Nutella. |
| Crepe Nutella and Banana |
$7.00 |
Topped with banana. |
| Crepe Nutella and Strawberry |
$8.00 |
Topped with strawberry. |
| Mousse Au Chocolat |
$7.00 |
Dark chocolate mousse. |
| Dessert of the Day |
$8.00 |
Please call the restaurant for today's selection. |
