A1. Egg Rolls |
$4.95 |
|
A2. Pot Stickers |
$5.95 |
|
A3. Deep Fried Prawns |
$7.95 |
|
A4. Deep Fried Chicken Wings |
$6.95 |
|
A5. Chicken Salad |
$6.95 |
|
A6. Deep Fried Oysters |
$7.95 |
|
B1. Seafood Tofu Soup |
$7.95 |
|
B2. Minced Beef & Tofu Soup |
$6.95 |
|
B3. Hot & Sour Soup* |
$6.95 |
|
B4. Chicken & Sweet Corn Soup |
$6.95 |
|
B5. Chicken |
$6.95 |
with mixed vegetable soup |
B6. House Special Won Ton Soup |
$7.95 |
|
B7. Seafood Won Ton Soup |
$7.95 |
|
B8. Hot & Sour Won Ton Soup* |
$6.95 |
|
B9. Beef Stew Won Ton Noodle |
$6.95 |
|
B10. Chicken Won Ton Soup |
$6.95 |
|
B11. B.B.Q. Pork Won Ton Soup |
$6.95 |
|
B12. Dry Scallop |
$8.95 |
with fish maw soup |
C1. Minced Pork |
|
|
C2. Minced Chicken |
|
|
C3. Minced Seafood |
|
|
D1. Sweet & Sour Short Ribs |
$10.50 |
|
D2. Beef |
$8.95 |
with chinese broccoli |
D3. Mongolian Beef* |
$7.95 |
|
D4. Broccoli Beef |
$7.95 |
|
D5. Double Mushroom |
$8.95 |
with beef |
D6. House Special Spicy Sauce* |
$12.95 |
with lamb |
D7. Lamb |
$12.95 |
with ginger scallion |
E1. House Special Spicy Sauce Pork Stomach |
$7.50 |
|
E2. Black & Pepper Pork Chop* |
$6.95 |
|
E3. Steamed Pork |
$7.95 |
with dried scallop |
E4. Pineapple Spareribs |
$7.95 |
|
E5. Sauteed Shredded Pork |
$7.95 |
with dry bean curd |
E6. Spicy Salt & Pepper Spareribs* |
$6.95 |
|
E7. Peking Spareribs |
$6.95 |
|
E8. Sweet & Sour Pork |
$6.95 |
|
F1. Clams In Black Bean Sauce* |
$10.95 |
|
F2. Clams |
$10.95 |
with supreme broth in wine |
F3. Clams* |
$10.95 |
with spicy salt & black bean sauce |
F4. Sauteed Shrimp |
$8.95 |
with mixed mushrooms |
F5. Fish Fillet* |
$8.95 |
with xo sauce |
F6. Fish Fillet |
$8.95 |
with house special sauce |
F7. Sauteed Lily Turnip & Fungus |
$12.95 |
with scallops and shrimps |
F8. Sauteed Squids & Prawns |
$9.95 |
|
F9. Honey Walnut Prawns |
$12.95 |
with vegetables |
F10. Satay Squids & Chicken |
$8.95 |
|
F11. Oyster |
$10.95 |
with ginger & scallion |
F12. Oyster In Black Bean Sauce |
$10.95 |
|
F13. Oyster* |
$10.95 |
with honey pepper sauce |
F14. Crab In Hong Kong Style* |
|
|
F15. Crab |
|
with bitter melon in clay pot |
F16. Crab In Ginger & Scallion |
|
|
F17. Spicy Crab* |
|
with vermicelli in clay pot |
F18. Satay Crab |
|
with vermicelli |
F19. Steamed Crab Or Lobster |
|
with garlic and vermicelli |
G1. BBQ Pork |
|
|
G2. Chicken |
|
|
G3. Vegetables |
|
|
G4. Shrimp |
|
|
H1. Frog Fried |
$10.95 |
with salted yellow yolk |
H2. House Special Frog |
$10.95 |
|
H3. Sauteed Frog |
$10.95 |
with fungus & lily bulbs |
H4. Frog |
$10.95 |
with bitter melon |
H5. Salt & Baked Chicken |
$11.95 |
|
H6. House Special Steamed Chicken |
$9.95 |
|
H7. Kung Pao Chicken* |
$7.95 |
|
H8. Cashew Chicken |
$7.95 |
|
H9. Lemon Chicken |
$7.95 |
|
H10. Sweet & Sour Chicken |
$7.95 |
|
H11. General Chicken* |
$7.95 |
|
I1. Lamb |
$10.95 |
with dry bean curb in clay pot |
I2. Braised Ox Tail In Clay Pot |
$10.95 |
|
I3. Combination Seafood & Tofu In Clay Pot |
$8.95 |
|
I4. Spicy Seafood & Tofu In Clay Pot* |
$8.95 |
|
I5. Minced Pork & Vermicelli |
$7.95 |
with dried scallop |
I6. Braised Fish Fillet & Tofu In Clay Pot |
$7.95 |
|
I7. Satay Chicken Diced |
$7.95 |
with eggplant |
I8. Braised Beef Stew & Turnips In Clay Pot |
$7.95 |
|
I9. Salted Fish & Chicken Diced In Clay Pot |
$7.95 |
|
I10. Spareribs |
$8.95 |
with turnips in clay pot |
J1. Sauteed Lily Bulbs & Fungus |
$7.95 |
with vegetable |
J2. Spicy Salt & Pepper Eggplant* |
$6.95 |
with bean curd |
J3. String Beans* |
$7.95 |
with minced pork in xo sauce |
J4. House Special Eggplant |
$7.50 |
|
J5. Spicy Eggplant* |
$6.95 |
with minced pork |
J6. Sauteed Chinese Broccoli |
$7.95 |
with salted fish |
J7. Sauteed Chinese Broccoli |
$6.95 |
with rice wine |
J8. Steamed Eggplant |
$6.95 |
with garlic |
J9. Sauteed Bok Choy |
$6.50 |
|
J10. Ma Pao Tofu* |
$6.50 |
|
J11. Sauteed String Beans |
$6.50 |
|
J12. Chinese Broccoli |
$6.95 |
with oyster sauce |
J13. Chinese Mushrooms & Bok Choy |
$6.95 |
|
J14. Braised Tofu |
$6.50 |
with mushroom |
K1. Pork |
|
|
K2. Chicken |
|
|
K3. Vegetables |
|
|
K4. Shrimp |
|
|
L1. Satay Beef Over Chow Fun* |
$6.95 |
|
L2. Beef Dry Chow Fun |
$6.95 |
|
L3. Chicken |
$6.95 |
with black bean sauce chow fun |
L4. Seafood |
$6.95 |
with preserved green noodle soup |
L5. House Special Pan Fried Vermicelli |
$6.95 |
|
L6. Beef Curry Yee Noodle |
$6.95 |
|
L7. Chicken & Bitter Melon Dry Chow Fun |
$6.95 |
|
L8. Pan Fried Seafood Noodle |
$7.95 |
|
L9. Seafood Over Chow Fun In Xo Sauce* |
$7.95 |
|
L10. House Special Seafood Yee Noodle |
$8.95 |
|
L11. Plain Soy Sauce Chow Mein |
$6.50 |
|
L12. Chicken Or Beef Or BBQ Pork Thick Chow Mein |
$6.95 |
|
L13. House Special Seafood Thick Chow Mein |
$7.95 |
|
M1. Yang Chow Fried Rice |
$6.95 |
|
M2. BBQ Pork Fried Rice |
$6.50 |
|
M3. Chicken Fried Rice |
$6.50 |
|
M4. Bee Fried Rice |
$6.50 |
|
M5. Dried Scallop |
$8.95 |
with egg white fried rice |
M6. Fukien Fried Rice |
$8.95 |
|
M7. Chicken & Salted Fish Fried Rice |
$7.50 |
|
M8. Shrimp Fried Rice |
$6.95 |
|
M9. Mixed Vegetable Fried Rice |
$6.50 |
|
M10. Beef* |
$6.95 |
with black bean fried rice in xo sauce |
S1. House Special Steamed Chicken |
$9.95 |
|
S2. Chinese Bacon |
$8.95 |
with preserved green |
S3. House Special Pan Fried Tofu |
$8.95 |
|
S4. House Special Hot Sauce* |
$10.95 |
with lamb |
S5. Sauteed Lily Bulbs & Fungus |
$7.95 |
with greens |
S6. Short Ribs* |
$10.50 |
with black pepper & honey sauce |
S7. Salt & Pepper Short Ribs* |
$10.50 |
|
S8. House Special Clams |
$10.95 |
|
S9. Sliced Pork |
$7.95 |
with mixed mushrooms |
S10. Pumpkin Strips |
$7.50 |
with salted egg |
S11. Baked Crab |
|
with salted yellow yolk |
S12. Chicken With Preserved Green |
$28.00 |
adv. order |
S13. Stuffed Duck |
$48.00 |
adv. order |
S14. Salt & Baked Chicken |
$23.00 |
|
S15. Stuffed Chicken |
$28.00 |
with sticky rice, adv order |
Sauteed Pork |
|
with celery & preserved veggie |
Salt & Pepper Spareribs |
|
with string bean |
Pork Stomach |
|
with salty preserved veggie |
Shredded Pork |
|
with bean curb |
Steamed Minced Pork |
|
with chinese sausage |
Black Mushroom Chicken |
|
with mixed vegetable |
Sauteed Chicken |
|
with string bean |
Eggplant & Tofu |
|
with minced beef |
Steamed Minced Pork |
|
with chinese sausage |
Village Style Vermicelli |
|
|
Chinese Sausage Fried Rice |
|
|
Ma Pao Tofu |
|
with minced pork |
Braised Fish Fillet |
|
with tofu |
Mo Qua & Minced Pork |
|
with vermicelli in clay pot |
Xo Pork |
|
with string bean in xo sauce |
Broccoli, Seasonal Veggie Beef |
|
|
Sauteed Seasonal Vegetable |
|
|
Steamed Two King Of Egg |
|
|
Minced Shrimp |
|
with fungus & celery |
Beef Stew & Turnips |
|
|
Shallot Spareribs |
|
|
Braised Tofu |
|
|
Sauteed Squid |
|
|
Satay Squid & Chicken |
|
|
Minced Shrimp |
|
with string bean |
Kung Pao Chicken |
|
|
Sweet And Sour Pork |
|
|
Mongolian Beef |
|
|
Chicken Or Beef Or BBQ Pork Thick Chow Mein |
|
|
Chicken Or Beef Or BBQ Pork Fried Rice |
|
|
Spareribs |
|
with bitter melon over rice |
Spareribs & Tofu Over Rice |
|
|
Braised Fish Fillet & Tofu Over Rice |
|
|
Beef Steew & Turnip Over Rice |
|
|
Pork Stomach |
|
with preserved veggie over rice |
Chicken |
|
with string beans over rice |
Minced Beef |
|
with eggplant over rice |
Salt & Pepper Spareribs |
|
with string beans over rice |
Fish Fillet |
|
with mixed vegetable over rice |
Mongolian Beef Over Rice |
|
|
Minced Beef |
|
with tofu over rice |
Sliced Pork |
|
with preserved veggie over rice |
Sauteed Fish Fillet Over Rice |
|
|
Preserved Egg & Pork Congee |
$4.95 |
|
Fish Fillet Congee |
$4.95 |
|
Seafood Congee |
$5.95 |
|
Beef Congee |
$4.95 |
|
Frog |
$5.95 |
with dried scallop congee |
Chicken |
$5.95 |
with dried scallop congee |
Crab In Clay Pot Congee |
|
|
Soda |
$1.50 |
|
Tsing Tao |
$3.80 |
|
Heineken |
$3.80 |
|
Budweiser |
$3.50 |
|
Miller |
$3.50 |
|
Fish Maw Seafood Soup |
|
|
Mini Size Minced Pork Lettuce Wrap |
|
|
Salt & Baked Chicken |
|
whole |
Sauteed Prawns & Squid |
|
with fungus & lily bulbs |
Two Crabs In Hong Kong Style |
|
|
Beef Short Ribs In Honey Pepper |
|
|
Mushrooms Over Vegetable |
|
|
Steamed Fish In Two Favors |
|
|
Fried Rice |
|
with egg white & seafood |
Dessert Or Fruit |
|
|
Shredded Chicken |
|
with fish maw & dried scallop soup |
Mini Size Minced Seafood Lettuce Wrap |
|
|
Salt & Baked Chicken |
|
whole |
Sauteed Frog |
|
with mixed mushrooms |
Salt & Pepper Beef Short Ribs |
|
|
Baked Two Lobster In Supreme Broth |
|
|
Chinese Pea Sprouts |
|
with bamboo pith |
Steamed White Bass |
|
|
Baked Chinese Sausage Rice In Lotus Leaf |
|
|
Dessert Or Fruit |
|
|
Daily Soup |
|
|
House Special Chicken |
|
half |
Beef |
|
with mixed mushrooms |
Pork Stomach |
|
with salty preserved veggie |
Braised Preserved Veggie |
|
with sliced pork |
Braised Tofu |
|
with mushroom |
Dessert Or Fruit |
|
|
Daily Soup |
|
|
House Special Chicken |
|
half |
Pan Fried Stuffed Tofu |
|
|
Shallot Spareribs |
|
|
Steamed Crab |
|
with garlic vermicelli |
Chinese Broccoli In Sweet Vinegar |
|
|
Sauteed Fish Fillet |
|
with fungus & celery |
Dessert Or Fruit |
|
|
Seafood & Tofu Soup |
|
|
Hakka Style Salt & Baked Chicken |
|
half |
Salt & Pepper Beef Short Ribs |
|
|
Satay Squids & Chicken |
|
|
Braised Preserved Veggie |
|
with sliced pork |
Steamed Crab |
|
with garlic vermicelli |
Sauteed Lily Bulbs & Fungus |
|
with green |
Cat Fish In Black Bean Sauce |
|
|
Dessert Or Fruit |
|
|
Dried Scallop & Seafood Soup |
|
|
House Special Chicken |
|
whole |
Prawns |
|
with salted egg |
Salt & Pepper Crab |
|
|
Sauteed Squid & Mixed Mushrooms In XO Sauce |
|
|
Beef Short Ribs |
|
with honey pepper |
Abalone Mushroom |
|
with seasonal veggie |
Steamed Catfish |
|
with tofu & preserved veggie in black bean sauce |
Dessert Or Fruit |
|
|
Minced Chicken & Squab |
|
with lettuce wraps |
Scallops & Lily Bulbs |
|
with vegetable |
Sauteed Frog In X.O. Sauce |
|
|
Shredded Chicken |
|
with shark fin soup |
Sauteed Crab |
|
with salted yellow yolk |
Salt & Baked Chicken |
|
whole |
Stuffed Tofu In Hakka Style |
|
|
Mushroom |
|
with pea sprouts |
Steamed Fish In Two Favors |
|
|
Sticky Rice |
|
with chinese sausage in lotus leaf |
Dessert Or Fruit |
|
|
Prawns |
|
with fruit salad |
Squab |
|
with mixed mushroom & scallops in xo sauce |
Sauteed Fish Maw |
|
with dried scallop |
Crab |
|
with shark's fin soup |
Salt & Baked Chicken |
|
whole |
Sliced Abalone |
|
with mushroom |
Steamed Two Lobsters |
|
with garlic vermicelli |
Bamboo Pith Over Pea Sprouts In Supreme Broth |
|
|
Steamed Fish |
|
|
Dried Scallops & White Egg Fried Rice In Lotus Leaf |
|
|
Dessert Or Fruit |
|
|