| Papaya Salad & BBQ Chicken |
$8.50 |
shredded papaya salad with bbq chicken. |
| Yellow Curry Chicken & BBQ Pork |
$8.50 |
yellow curry, onion and potato with bbq pork. |
| Pumpkin Curry |
$8.50 |
choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce. |
| Green Curry Beef & BBQ Chicken |
$8.50 |
beef and vegetables in green curry sauce with bbq chicken. |
| BBQ Pork & BBQ Chicken |
$8.50 |
a house favorite bbq pork and bbq chicken. |
| Rice In A Clay Pot |
$8.50 |
sautéed chicken, prawns, chinese sausage, snow peas with mushroom sauce. |
| Red Curry |
$8.50 |
choice of protein in curry sauce. |
| Yellow Curry |
$8.50 |
choice of protein in curry sauce. |
| Green Curry |
$8.50 |
choice of protein in curry sauce. |
| Massaman Curry |
$8.50 |
slow-cooked beef, potato, onion and peanut in massaman curry. |
| Spicy Seafood |
$9.00 |
assorted combination of seafood, white onion, bell pepper and string beans served with spicy homemade sauce. |
| Pineapple Fried Rice |
$9.00 |
fried rice with chicken, prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion. |
| Aromatic Duck |
$9.00 |
sautéed roasted duck, white onion, bell pepper and basil leaves served with thai chili and garlic sauce. |
| Ivy Linguini |
$9.00 |
grilled chicken breast with linguini and steamed vegetables, served with house special green curry. |
| Crab Fried Rice |
$9.00 |
fresh snow crab, crab claw, eggs, white and green onion. |
| Spicy Catfish |
$9.00 |
crispy catfish wok-tossed with eggplant, bell pepper, kaffir lime leaf and wild ginger in red curry coconut sauce, topped with crispy basil. |
| Crispy Vegetarian Rolls |
$6.00 |
silver noodles, cabbage and carrot. served with sweet and sour plum sauce. |
| Crispy Tofu |
$6.00 |
crispy tofu served with ground peanut and sweet & sour sauce. |
| Spicy Edamame |
$6.00 |
edamame with house special sauce. |
| Thai Samosa |
$7.00 |
thai-style mashed potatoes with curry powder. served with cucumber salad. |
| Crab Rangoon |
$7.00 |
cream cheese, white crab meat, scallion, onion, water chestnut, carrot and spices. served with sweet and sour sauce. |
| Fresh Spring Rolls |
$7.00 |
lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce. |
| Angel Wings |
$7.00 |
crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce, topped with crispy sweet basil. |
| Almond Prawn |
$7.00 |
crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce. |
| Dumpling Curry |
$7.00 |
steamed homemade vegetable and chicken dumpling, served with yellow curry sauce on a bed of spinach. |
| Golden Calamari |
$8.00 |
crispy calamari tossed with garlic and thai smoked chili paste. served with chili anchovy vinaigrette. |
| Salmon Rolls |
$8.00 |
crispy marinated salmon, served with spicy creamy sriracha sauce. |
| Chicken Lettuce Wraps |
$8.00 |
minced chicken, water crest, carrot, fresh ginger and green onions served with lettuce. |
| Chicken Satay |
$8.00 |
marinated chicken skewers, served with peanut sauce and cucumber salad. |
| Crispy Vegetarian Rolls |
$6.00 |
silver noodles, cabbage and carrot. served with sweet and sour plum sauce. |
| Crispy Tofu |
$6.00 |
crispy tofu served with spicy peanut cucumber sauce. |
| Spicy Edamame |
$6.00 |
edamame with house sauce. |
| Thai Samosa |
$7.00 |
thai-style mash potato, curry powder served with cucumber salad. |
| Crab Rangoon |
$7.00 |
cream cheese, white crab meats, scallion, carrot and spices, served with sweet and sour sauce. |
| Fresh Spring Rolls |
$7.00 |
lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce. |
| Angel Wings |
$7.00 |
crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce topped with crispy sweet basil. |
| Almond Prawn |
$7.00 |
crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce. |
| Dumpling Curry |
$7.00 |
steamed homemade vegetable & chicken dumplings, served with yellow curry sauce on a bed of spinach. |
| Golden Calamari |
$8.00 |
crispy calamari tossed with garlic and thai smoked chili paste, served with chili anchovy vinaigrette. |
| Salmon Rolls |
$8.00 |
crispy marianted salmon, served with spicy creamy sriracha sauce. |
| Chicken Lettuce Wraps |
$8.00 |
minced chicken, water crest, carrot, fresh ginger, and green onions served with lettuce. |
| Chicken Satay |
$8.00 |
marinated chicken skewers, served with peanut sauce and cucumber salad. |
| Tom Yum Soup |
|
spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice. |
| Tom Kha Soup |
|
coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice. |
| Tom Yum Soup |
|
spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice. |
| Tom Yum Soup |
|
spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice. |
| Crispy Tofu Salad |
$8.00 |
crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing. |
| Larb Chicken Salad |
$9.00 |
minced ground chicken mixed with red onions, mint leaves and toasted sticky rice powder, tossed in thai chili and lemon dressing. |
| Papaya Salad |
$9.00 |
shredded green papaya, grilled prawns, cherry tomato, green beans, peanuts, tossed in chili & lime vinaigrette. |
| Mango Salad |
$9.00 |
shredded mango, grilled prawns, cherry tomato, red onions, cashew nuts, kaffir leave and lettuce, tossed in spicy lemon dressing. |
| Steak Salad |
$9.00 |
seared beef with red onion, mint leaves, toasted sticky rice powder in thai chili and lemon dressing. |
| Grilled Chicken Seaweed Salad |
$9.00 |
chicken breast, wakame seaweed, sesame, cucumber, grape tomato and lettuce tossed in light spicy sesame lemon dressing. |
| Crispy Tofu Salad |
$8.00 |
crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing. |
| Larb Chicken Salad |
$9.00 |
minced ground chicken mixed with red onions, mint leaves and toasted sticky rice tossed in thai chili and lemon dressing. |
| Papaya Salad |
$9.00 |
shredded green papaya, carrots, grilled prawns, cherry tomatoes, green beans and peanuts tossed in chili and lime vinaigrette. |
| Mango Salad |
$9.00 |
shredded mango, grilled prawns, cherry tomatoes, red onions, cashew nuts, kaffir leaves and lettuce tossed in spicy lemon dressing. |
| Steak Salad |
$9.00 |
seared beef with red onions, mint leaves and toasted sticky rice in thai chili and lemon dressing. |
| Grilled Chicken Seaweed Salad |
$9.00 |
chicken breast, wakame seaweed, sesame, cucumber, grape tomatoes and lettuce tossed in a light, spicy sesame lemon dressing. |
| Pad See Ew Noodles |
$7.50 |
wide rice noodles wok-fried with broccoli, carrot, egg and black bean soy sauce. |
| Drunken Noodles |
$7.50 |
pad kee maow. wide rice noodles wok-fried, tomato, shiitake mushrooms, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic. |
| Drunken Linguini |
$9.00 |
thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell peppers, cabbage, onion, basil and garlic with chicken and shrimp. |
| Thai Fried Rice |
$7.50 |
thai-style fried rice with eggs, tomato, onion and green onion. |
| Drunken Fried Rice |
$7.50 |
thai-style spicy fried rice, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, cabbage, onion, basil and garlic with chicken and shrimp. |
| Crispy Chicken & Egg-Fried Rice |
$8.00 |
marinated crispy chicken on egg-fried rice, served with sweet and sour sauce. |
| BBQ Pork & Egg-Fried Rice |
$8.00 |
marinated bbq pork on egg-fried rice, served with sweet and sour sauce. |
| Pad Thai Noodles |
$8.00 |
pan-fried medium rice noodle with chicken or prawns, egg, bean sprouts, green onion, tofu and ground peanut. |
| Tofu & Vegetable Noodle Soup |
$8.00 |
soft tofu, assorted vegetables, green onion, cilantro, toasted garlic and rice noodles in vegetable broth. |
| Chicken Noodle Soup |
$8.00 |
sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodles in chicken broth. |
| Beef Noodle Soup |
$8.00 |
sliced beef, bean sprouts, spinach, basil, green onion, toasted garlic and rice noodles in five spice beef broth. |
| Tom Yum Noodle Soup |
$9.00 |
spicy and sour kaffir lime, lemongrass soup, bean sprout, cilantro and chicken with rice noodles. |
| Tom Ka Noodle Soup |
$9.00 |
spicy galangal and coconut soup, bean sprout, cilantro and chicken with rice noodles. |
| Curry Noodle Soup |
$9.00 |
egg noodles with yellow curry, topped with crispy egg noodles and served with shallots, bean sprouts and pickle with chicken. |
| Tofu & Vegetable Noodle Soup |
$8.00 |
soft tofu, assorted vegetables, green onions, cilantro, toasted garlic and rice noodles. |
| Chicken Noodle Soup |
$8.00 |
sliced chicken breast, bean sprouts, spinach, green onions, cilantro and toasted garlic with rice noodles. |
| Beef Noodle Soups |
$8.00 |
sliced beef, bean sprouts, spinach, basil, green onions, toasted garlic and noodles in five spice beef broth. |
| Tom Yum Noodle Soup |
$10.00 |
chicken or shrimp spicy & sour lemongrass soup with bean sprouts, cilantro and rice noodles. |
| Tom Kha Noodle Soup |
$10.00 |
chicken or shrimp spicy & coconut soup with bean sprouts, cilantro and rice noodles. |
| Curry Noodle Soup |
$10.00 |
chicken or shrimp, egg noodles with yellow curry, topped with crispy egg noodles. served with shallots and pickle. |
| Sweet Basil Leaf Plate |
|
sautéed thai chili, onions, bell peppers and sweet basil leaves. |
| Spicy Eggplant Plate |
|
eggplant, bell peppers, onion and basil leaves in chili and garlic sauce. |
| Cashew Nut Plate |
|
cashews, onions, green onion and bell peppers in a light red curry paste sauce. |
| Spicy String Beans Plate |
|
sautéed green beans and bell peppers in a light red curry paste sauce. |
| Garlic Pepper Plate |
|
sautéed garlic and black pepper. |
| Lemongrass Plate |
|
string beans, carrots and bell peppers with lemongrass sauce. |
| Thai Peppercorn Plate |
|
thai peppercorn and bell peppers with thick red curry sauce. |
| Param Plate |
|
steamed spinach and broccoli topped with homemade peanut sauce. |
| Mixed Vegetables Plate |
|
sautéed assorted vegetables with garlic sauce. |
| Ginger & Mushroom Plate |
|
sautéed shredded ginger, white onion, carrot and green onion with ginger and mushroom sauce. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.75 |
|
| Coconut Rice |
$2.75 |
|
| Egg Fried Rice |
$2.75 |
|
| Black & White Sticky Rice |
$2.75 |
|
| Peanut Sauce |
$2.00 |
|
| Spicy Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$3.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.75 |
|
| Coconut Rice |
$2.75 |
|
| Egg-Fried Rice |
$2.75 |
|
| Black & White Sticky Rice |
$2.75 |
|
| Peanut Sauce |
$2.00 |
|
| Spicy Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$3.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Pad See Ew Noodles |
$8.50 |
wide rice noodles wok-fried with broccoli, carrots, egg and black bean soy sauce. |
| Drunken Noodles |
$8.50 |
pad kee maow. wide rice noodles wok-fried with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic. |
| Drunken Linguini Noodles |
$10.00 |
thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil and garlic with chicken and shrimp. |
| Thai Fried Rice |
$8.50 |
thai-style fried rice with eggs, tomatoes, onions and green onions. |
| Drunken Fried Rice |
$8.50 |
thai style spicy fried rice with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic. |
| Crispy Chicken & Egg-Fried Rice |
$8.00 |
marinated crispy chicken on egg-fried rice, served with sweet & sour sauce. |
| BBQ Pork & Egg-Fried Rice |
$8.00 |
marinated bbq pork on egg-fried rice, served with sweet & sour sauce. |
| Pad Thai Noodles |
$9.00 |
medium rice noodles pan-fried with egg, bean sprouts, green onions, tofu and ground peanuts. |
| Ginger & Mushroom Main Course |
|
sautéed shredded ginger, white onions, carrots and green onions with ginger and mushroom sauce. |
| Spicy Eggplant Main Course |
|
eggplant, bell peppers, white onions and basil leaves in chili and garlic sauce. |
| Sweet Basil Leaf Main Course |
|
sautéed thai chili, onions, bell peppers and sweet basil leaves. |
| Cashew Nut Main Course |
|
cashews, onions and bell peppers with thai smoky chili sauce. |
| Spicy String Beans Main Course |
|
sautéed green beans in a light red curry paste sauce. |
| Lemongrass Main Course |
|
string beans, carrots and bell peppers with lemongrass sauce. |
| Garlic Pepper Main Course |
|
sautéed garlic and black pepper. |
| Thai Peppercorn Main Course |
|
thai peppercorn and bell peppers with thick red curry sauce. |
| Param Main Course |
|
steamed spinach and broccoli topped with homemade peanut sauce. |
| Mixed Vegetables Main Course |
|
sautéed assorted vegetables with garlic sauce. |
| Green Curry |
$10.00 |
eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy green coconut milk sauce. |
| Red Curry |
$10.00 |
eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy red coconut milk sauce. |
| Yellow Curry |
$10.00 |
potato and onions in yellow coconut milk sauce. |
| Pumpkin Curry |
$10.00 |
your choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce. |
| Massaman Curry |
$11.00 |
slow cooked beef, potatoes, onions and peanuts in massaman curry. |
| Pineapple & Lychee Prawns |
$12.00 |
balancing of sweet & sour from tropical fruits, pineapple, lychee and tiger prawns in red curry sauce with bell peppers and basil leaves. |
| Duck Curry |
$13.00 |
boneless roasted duck, cherry tomatoes, pineapple, bell peppers and basil leaves in red curry sauce. |
| Ivy Beef |
$10.00 |
marinated premium cube steak wok tossed with homemade wine sauce. |
| Spicy Catfish |
$11.00 |
crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaf in red curry coconut sauce, topped with crispy basil. |
| Ivy Linguine |
$11.00 |
grilled chicken breast with linguine and steamed vegetables, served with house special green curry sauce. |
| Crab Fried Rice |
$11.00 |
fresh snow crab, crab claw, eggs and white & green onions. |
| Ivy Best Friends |
$12.00 |
shredded green papaya salad, boneless bbq chicken and white & black sticky rice. served with sweet & sour sauce. |
| Salmon Basil |
$13.00 |
grilled seasoned filet of atlantic salmon with white onions and bell peppers, served with mushroom & garlic chili basil sauce. |
| Chu Chi Salmon |
$13.00 |
grilled seasoned filet of atlantic salmon, spicy thick red curry string bean, snow pea and kaffir lime leaves. |
| Caramelized Lychee Duck |
$13.00 |
caramelized, boneless roasted duck on a bed of baby spinach with lychee red wine (pinot noir) sauce. |
| Pineapple Trout |
$13.00 |
slightly battered whole trout, pineapple, grape tomatoes, diced yellow onions and bell peppers. served with spicy tasty chili garlic pineapple sauce. |
| Jungle Lamb |
$13.00 |
australian lamb, green beans, zucchini, bamboo shoots, bell peppers, wild ginger and green pepper corn sautéed with green curry paste, topped with fried wild ginger (no coconut milk). |
| Mango Pana Cotta |
|
sweetened cooked cream topped with a refreshing mango sauce. |
| Lava Chocolate Cake |
|
moist chocolate cake with heart of creamy rich chocolate comes with vanilla ice cream. |
| Coconut Sorbet |
|
creamy coconut sorbet served in the natural fruit shell. |
| Coffee Tartufo |
|
cappuccino gelato with a heart of espresso. |
| Fried Banana With Ice Cream |
|
coconut, vanilla, green tea. |
| Soda |
$2.00 |
coke, diet coke, 7-up. |
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Arnold Palmer |
$3.00 |
|
| San Pellegrino Sparkling Water |
$3.00 |
|
| Hot Tea |
$2.00 |
thai tea, green tea, jasmine, oolong, sweet ginger, sweet flower, chamomile. |
