| Steven's Sampler |
$26.00 |
A sampling of any three appetizers. |
| Shrimp Cocktail |
$9.00 |
Four jumbo shrimp served with cocktail sauce. |
| Black and Blue Tuna |
$10.00 |
Four jumbo shrimp served with cocktail sauce. |
| Lamb Chops |
$12.00 |
Four sesame seed crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction. |
| Fried Calamari |
$10.00 |
Served traditional or buffalo. |
| Grilled Calamari |
$10.00 |
Grilled and drizzled with olive oil and fresh herbs. Served with marinara. |
| Crab Cakes |
$9.00 |
Two Louisiana-style crab cakes, served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips. |
| Stuffed Portobello Mushroom |
$7.00 |
Large portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points. |
| Steamed Mussels |
$10.00 |
Prince Edward Island mussels steamed with your choice of sauce. |
| Brushetta Caprese |
$8.00 |
Buffalo mozzarella, plum tomatoes, and fresh basil, topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread. |
| Prosciutto Wrapped Asparagus |
$8.00 |
Six asparagus spears wrapped in goat cheese and prosciutto, drizzled with balsamic vinegar reduction. |
| Crab Avocado Tower |
$12.00 |
Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis. |
| Spinach and Artichoke Dip |
$8.00 |
Served with tortilla chips. |
| Cinnamon Scallops |
$10.00 |
Six cinnamon dusted scallops served with mango salsa. |
| Raw Blue Point Oysters |
$9.00 - $16.00 |
Raw oysters served with horseradish, cocktail sauce, and lemon. |
| Rockefeller Blue Point Oysters |
$10.00 - $18.00 |
Baked with spinach, onions, and cream. |
| Casino Blue Point Oysters |
$11.00 - $20.00 |
Baked with bacon, red peppers, onions, and bread crumbs. |
| Crab Brie Soup |
$7.00 |
Our signature soup. |
| Chef's Soup of the Day |
$4.00 |
Please contact the restaurant for today's selection. |
| House Salad |
$4.00 |
Chopped iceberg lettuce topped with carrots, tomatoes, cucumbers, and red onions with your choice of dressing. |
| Stevens' Salad |
$7.00 - $11.00 |
Organic greens, granny smith apples, bleu cheese, and candied walnuts tossed in a dry sherry wine vinaigrette. |
| Spinach Salad |
$8.00 - $12.00 |
Fresh spinach, hard boiled eggs, bacon bits, and caramelized onions served with a warm applewood smoked bacon vinaigrette. |
| Caesar Salad |
$6.00 |
Romaine lettuce with a zesty Caesar dressing, Parmesan cheese, and Cajun croutons. |
| Beefsteak Tomato and Onion Salad |
$8.00 |
Jumbo tomatoes, bleu cheese, and sweet red onions drizzled with balsamic vinegar reductions. |
| Caprese Salad |
$8.00 |
Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction. |
| Caesar Plus Protein Salad |
$11.00 - $18.00 |
Classic Caesar salad topped with your choice of chicken, steak, or shrimp. |
| Sesame Seed Crusted Ahi Tuna Salad |
$14.00 |
Organic greens tossed in sesame vinaigrette, medallions of sesame crusted ahi tuna, balsamic vinegar reduction, and sriracha chili sauce. |
| Crab Cake Salad |
$14.00 |
Organic greens, cucumbers, red onions, mango salsa, and lemon vinaigrette, topped with four mini crab cakes. |
| Peppered Steak Salad |
$15.00 |
Pepper-crusted tenderloin, romaine lettuce, tomatoes, cucumbers, and bleu cheese crumbles served with balsamic vinaigrette. |
| Buffalo Salad |
$12.00 |
Buffalo chicken breast, organic greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing. |
| Roasted Pecan and Chicken Salad |
$12.00 |
Organic greens, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette. |
| Whiskey Ribs |
$21.00 |
Slow roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes. |
| Blackened Chicken |
$14.00 |
Blackened chicken breast grilled and topped with mango salsa, served atop garlic-sauteed spinach. |
| Pot Roast |
$14.00 |
Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery in beef gravy. |
| Beef Kabob |
$24.00 |
Three mini fillets with roasted vegetables on a bed of wild rice glazed with teriyaki. |
| Grilled Salmon |
$21.00 |
Atlantic salmon lightly brushed with garlic butter. |
| Tilapia |
$17.00 |
Pan-sauteed tilapia topped with hollandaise and fresh crab meat. |
| Ahi Tuna |
$22.00 |
Sushi grade ahi tuna seared rare and served with wasabi and soy sauce. |
| Stuffed Whitefish |
$23.00 |
Tender whitefish stuffed with crab cake dressing. Topped with roasted red pepper and baby shrimp sauce. Served over summer vegetables. |
| Red Snapper |
$23.00 |
Hazelnut crusted red snapper over pommery butter sauce. |
| Salmon en Papiotte |
$23.00 |
Baked in a paper purse with saffron rice, summer vegetables, olive oil, and fresh herbs. |
| Leslie's Salmon |
$22.00 |
Lightly blackened salmon fillet topped with mango salsa. Served over garlic-sauteed spinach. |
| Fillet Mignon |
$27.00 - $35.00 |
Served with your choice of side. |
| New York Strip |
$29.00 |
14 oz. new york strip. Served with your choice of side. |
| Bone-In Rib Eye Cowboy |
$34.00 |
18 oz. rib eye steak. Served with your choice of side. |
| Sirloin |
$23.00 |
12 oz. sirloin. Served with your choice of side. |
| Tenderloin Trio |
$24.00 |
One 3 oz. bleu cheese-crusted mini fillet, one 3 oz. horseradish-crusted mini fillet, and one 3 oz. blackened-crusted mini fillet. Substitute crusts on requests. Served with your choice of side. |
| Lamb Chops |
$29.00 |
A full 14 oz. rack of New Zealand chops smothered with caramelized onions, garlic aioli, and balsamic vinegar reduction. Served with your choice of side. |
| Pork Chops |
$17.00 |
14 oz. double cub bone-in chops, carved from the sweet center of the pork loin, and topped with BBQ butter. Served with your choice of side. |
| Royal Fillet Mignon |
$30.00 - $38.00 |
Stuffed with blue crab meat and green onions served with smashed potatoes, fresh asparagus, and hollandaise. |
| Fillet Napoleon |
$30.00 - $38.00 |
Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onion, and topped with caramelized onions and marshand de vin. |
| Beef Wellington |
$30.00 - $38.00 |
Fillet mignon smothered in duxelles sauce wrapped in buff pastry and baked. Served with fresh asparagus. |
| Hazelnut-Crusted Pork Chops |
$21.00 |
14 oz. pork chop crusted with hazelnuts and topped with BBQ butter. Served with mashed sweet potatoes and roasted vegetables. |
| Wasabi Sirloin |
$25.00 |
Sliced peppercorn-crusted sirloin topped with a wasabi vinaigrette. Served with New Orleans smashed potatoes and roasted vegetables. |
| Brandy Cream NY Strip |
$30.00 |
14 oz pepper-dusted New York strip tossed with a brandy cream sauce. Served with a twice-baked potato and asparagus. |
| Oscar Trio |
$27.00 |
Three 3 oz fillet mignons topped with crab meat and bearnaise. Served with asparagus and New Orleans smashed potatoes. |
| Chicken Penne Pesto |
$14.00 |
Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce. |
| Seafood Pasta |
$18.00 |
Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce. |
| Four Cheese Ravioli |
$14.00 |
Ravioli pasta stuffed with four cheese tossed in a prosciutto, asparagus, and basil cream sauce. |
| Fettuccine Alfredo |
$12.00 - $16.00 |
Fettuccine and creamy Alfredo sauce tossed with your choice of chicken, shrimp, broccoli, or all three. |
| Chicken Marsala |
$17.00 |
Pounded thin chicken breast, portobello mushrooms, spinach, tomatoes, and linguine tossed with a rich Marsala wine cream sauce. |
| Lindsay's Pasta |
$14.00 |
Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce. |
| Shrimp Diablo |
$21.00 |
Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce. |
| Shrimp Scampi |
$21.00 |
Five jumbo shrimp tossed with linguine, broccoli, and a garlic wine sauce. |
| Salmon all Vodka |
$21.00 |
Grilled salmon fillet atop a bed of penne tossed with onions, tomatoes, and spinach in a creamy vodka tomato sauce. |
| Sausage Peperonata |
$17.00 |
Italian sausage, red and green bell peppers, onions, and a spicy tomato sauce served with rigatoni. |
| Chicken Picatta |
$16.00 |
Pounded thin chicken breast sauteed with artichoke hearts, capers, linguine, and a light lemon white wine sauce. |
| Blacked Chicken Pasta |
$15.00 |
Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese. |
| Baked Potato |
$4.00 - $8.00 |
|
| New Orleans Smashed Potatoes |
$4.00 - $8.00 |
|
| Steak Fries |
$4.00 - $8.00 |
|
| Mashed Sweet Potatoes |
$4.00 - $8.00 |
|
| Wild Rice |
$4.00 - $8.00 |
|
| Au Gratin Potatoes |
$4.00 - $8.00 |
|
| Twice Baked Potato |
$5.00 - $9.00 |
|
| Fresh Asparagus |
$6.00 - $11.00 |
|
| Roasted Vegetables |
$5.00 - $9.00 |
|
| Sauteed Mushrooms |
$6.00 - $11.00 |
|
| Creamed Spinach |
$4.00 - $8.00 |
|
| Sauteed Onions |
$4.00 - $8.00 |
|
| Broccoli and Garlic |
$5.00 - $9.00 |
|
| Mushrooms and Onions |
$6.00 - $11.00 |
|
| Steven's Sampler Appetizer (Lunch Only) |
$26.00 |
A sampling of any three appetizers. |
| Shrimp Cocktail Appetizer (Lunch Only) |
$9.00 |
Four jumbo shrimp served with cocktail sauce. |
| Black and Blue Tuna Appetizer (Lunch Only) |
$10.00 |
Sushi grade ahi tuna served with wasabi and soy sauce. |
| Lamb Chops Appetizer (Lunch Only) |
$12.00 |
Four sesame seed-crusted New Zealand lamb chops smothered in caramelized onions, garlic aioli, and balsamic vinegar reduction. |
| Spinach and Artichoke Dip Appetizer (Lunch Only) |
$8.00 |
Served with tortilla chips. |
| Crab and Avocado Tower Appetizer (Lunch Only) |
$12.00 |
Layers of crab meat, avocado, mango salsa, and citrus spring mix stacked in a tower and drizzled with tomato coulis. |
| Fried Calamari Appetizer (Lunch Only) |
$10.00 |
Served traditional or buffalo style. |
| Crab Cakes Appetizer (Lunch Only) |
$9.00 |
Two Louisiana style crab cakes served with mango salsa, Cajun mayonnaise, and honey-glazed tortilla chips. |
| Stuffed Portobello Appetizer (Lunch Only) |
$7.00 |
Portobello mushroom cap stuffed with spinach and artichoke dip. Served with toast points. |
| Bruschetta Caprese Appetizer (Lunch Only) |
$8.00 |
Buffalo mozzarella, plum tomatoes, and fresh basil topped with Kalamata olives, herbed olive oil, and balsamic vinegar reduction. All atop grilled pita bread. |
| Raw Blue Point Oysters Appetizer (Lunch Only) |
$9.00 - $16.00 |
|
| Rockefeller Blue Point Oysters Appetizer (Lunch Only) |
$10.00 - $18.00 |
|
| Casino Blue Point Oysters Appetizer (Lunch Only) |
$11.00 - $20.00 |
|
| Crab Brie Soup (Lunch Only) |
$7.00 |
Our signature soup served daily. |
| Chef's Soup of the Day (Lunch Only) |
$4.00 |
Please contact the restaurant for today's selection. |
| Small House Salad (Lunch Only) |
$4.00 |
Iceberg lettuce, tomatoes, cucumber, red onions, and carrots. |
| Large House Salad (Lunch Only) (Lunch Only) |
$7.00 |
Iceberg lettuce, tomatoes, cucumber, red onions, and carrots. |
| Small Stevens' Salad (Lunch Only) |
$6.00 |
Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette. |
| Large Stevens' Salad (Lunch Only) |
$8.00 |
Organic greens, bleu cheese, candied walnuts, and granny smith apples tossed in our dry sherry wine vinaigrette. |
| Small Spinach Salad (Lunch Only) |
$6.00 |
Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette. |
| Large Spinach Salad (Lunch Only) |
$8.00 |
Fresh spinach, hard boiled egg, bacon bits, and caramelized onions served with warm applewood smoked bacon vinaigrette. |
| Caesar Salad (Lunch Only) |
$6.00 - $12.00 |
Zesty Caesar topped with croutons and Parmesan cheese. Served with your choice of variety. |
| Caprese Salad (Lunch Only) |
$8.00 |
Fresh mozzarella cheese, Parmesan cheese, basil, plum tomatoes, and organic greens topped with olive oil and balsamic vinegar reduction. |
| Sesame Seed Crusted Ahi Tuna Salad (Lunch Only) |
$14.00 |
Organic greens in a sesame vinaigrette topped with sesame-crusted ahi tuna, balsamic reduction, and sriracha chili sauce. |
| Crab Cake Salad (Lunch Only) |
$12.00 |
Spring mix, cucumbers, red onions, and mango tossed in a lemon vinaigrette topped with four crab cakes. |
| Buffalo Chicken Salad (Lunch Only) |
$9.00 |
Breaded buffalo chicken breast, tossed greens, carrots, cucumbers, and bleu cheese crumbles. Served with bleu cheese dressing. |
| Peppered Steak and Tomato Salad (Lunch Only) |
$10.00 |
Pepper crusted steak medallions atop a bed of Romaine lettuce, tomatoes, and bleu cheese, tossed in balsamic vinaigrette. |
| Roasted Pecan and Chicken Salad (Lunch Only) |
$8.00 |
Spring mix, roasted pecans, diced grilled chicken breast, tomatoes, and carrots tossed in a lemon vinaigrette. |
| Cashew Chicken Salad (Lunch Only) |
$9.00 |
Mix of chicken, cashew, celery, onions, and honey mustard served with organic greens and tomatoes. |
| Blacked Chicken (Lunch Only) |
$9.00 |
Blackened chicken breast grilled and topped with mango salsa served atop garlic-sauteed spinach. |
| Pot Roast (Lunch Only) |
$9.00 |
Chunks of roast, cooked slowly with carrots, potatoes, onions, and celery, in beef gravy. |
| Whiskey Ribs (Lunch Only) |
$10.00 |
Slow-roasted then grilled with whiskey BBQ sauce. Served with New Orleans smashed potatoes. |
| Chicken Penne Pesto (Lunch Only) |
$12.00 |
Penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, and fresh pesto sauce. |
| Four Cheese Ravioli (Lunch Only) |
$12.00 |
Ravioli pasta stuffed with four cheeses, tossed in a prosciutto, asparagus, and basil cream sauce. |
| Seafood Pasta (Lunch Only) |
$14.00 |
Mussels, calamari, and baby shrimp tossed with linguine and spicy marinara sauce. |
| Blackened Chicken Pasta (Lunch Only) |
$12.00 |
Diced chicken breast, penne pasta, zucchini, squash, and a blackened cream sauce topped with Parmesan cheese. |
| Sausage Peperonata (Lunch Only) |
$14.00 |
Italian sausage, red and green bell pepper, onion, and a spicy tomato sauce. Served with rigatoni. |
| Lindsay's Pasta (Lunch Only) |
$10.00 |
Squash, zucchini, bell peppers, mushrooms, onions, and linguine tossed with a light red wine marinara sauce. |
| Shrimp Diablo (Lunch Only) |
$15.00 |
Five jumbo shrimp tossed with mixed bell peppers, mushrooms, and a spicy smoked tomato sauce. |
| Tilapia (Lunch Only) |
$12.00 |
Pan-sauteed and topped with hollandaise and fresh crab meat. |
| Grilled Salmon Fillet (Lunch Only) |
$16.00 |
Atlantic salmon lightly brushed with garlic butter. |
| Leslie's Salmon (Lunch Only) |
$16.00 |
Lightly blackened salmon fillet topped with mango salsa and served over garlic-sauteed spinach. |
| Chicken Caesar and Tomato Wrap (Lunch Only) |
$8.00 |
Chicken Caesar and tomatoes wrapped in a sun-dried tomato and basil tortilla wrap. Served with your choice of side. |
| Turkey Club Wrap (Lunch Only) |
$8.00 |
Smoked turkey breast, lettuce, tomato, bacon, American cheese, and mayonnaise in a whole wheat tortilla wrap. Served with your choice of side. |
| Chicken and Avocado Wrap (Lunch Only) |
$9.00 |
Chicken breast, bacon, avocado, lettuce, tomatoes, and ranch wrapped in a sun-dried tomato tortilla wrap. Served with your choice of side. |
| Avocado and Shrimp Wrap (Lunch Only) |
$9.00 |
Chilled rock shrimp, applewood smoked bacon, avocado, lettuce, tomatoes, red onions, and Cajun mayonnaise in a whole wheat wrap. Served with your choice of side. |
| Buffalo Chicken Wrap (Lunch Only) |
$8.00 |
Breaded buffalo chicken breast, Romaine lettuce, cucumbers, tomatoes, and your choice of dressing in a sun-dried tomato tortilla wrap. Served with your choice of side. |
| Vegetable Lovers Wrap (Lunch Only) |
$6.00 |
Lettuce, tomatoes, cucumbers, carrots, onions, mushrooms, and pesto sauce wrapped in a garden spinach tortilla wrap. Served with your choice of side. |
| Turkey Club Sandwich (Lunch Only) |
$7.00 |
Smoked turkey breast, applewood smoked bacon, lettuce, tomato, American cheese, and mayonnaise. Served with your choice of bread and side. |
| Southwestern Club Sandwich (Lunch Only) |
$8.00 |
Smoked turkey breast, applewood smoked bacon, avocado, Romaine lettuce, tomatoes, cilantro, and Cajun mayonnaise. Served with your choice of bread and side. |
| BLT Sandwich (Lunch Only) |
$6.00 |
Bacon, lettuce, tomatoes, and mayonnaise. Served with your choice of bread and side. |
| Club Lover's Club Sandwich (Lunch Only) |
$8.00 |
Smoked turkey breast, ham, applewood smoked bacon, lettuce, tomatoes, onion, American and Swiss cheeses, and mayonnaise. Served with your choice of bread and side. |
| Reuben Sandwich (Lunch Only) |
$8.00 |
A classic in it's own right. Corned beef sliced thick and served warm with sauerkraut, Swiss cheese, and 1000 Island dressing. Served with your choice of bread and side. |
| Patty Melt Sandwich (Lunch Only) |
$9.00 |
10 oz. beef patty cooked to your liking then smothered with sauteed mushrooms, sauteed onions, and melted American cheese. Served with your choice of bread and side. |
| Chicken Breast Sandwich (Lunch Only) |
$7.00 |
Grilled chicken breast topped with American cheese and served with a side of honey mustard. Served with your choice of bread and side. |
| Blackened Chicken Sandwich (Lunch Only) |
$8.00 |
Grilled chicken breast blackened and grilled. Topped with mozzarella cheese. Served with your choice of bread and side. |
| Pesto Chicken Sandwich (Lunch Only) |
$9.00 |
Grilled chicken breast topped with pesto, sun-dried tomatoes, and mozzarella cheese. Served on a toasted bun and your choice of side. |
| Ranch, Cheddar, and Bacon Sandwich (Lunch Only) |
$9.00 |
Breaded chicken breast smothered in homemade whiskey BBQ sauce, topped with cheddar cheese and bacon. Served with a side of ranch on a toasted bun with your choice of side. |
| Italian Beef Sandwich (Lunch Only) |
$8.00 |
Perfectly seasoned beef piled high on French bread with mozzarella cheese. Served with a side of giaranra, au juice, and the side of your choice. |
| John Wayne Burger (Lunch Only) |
$7.00 |
10 oz. burger cooked to your liking with your choice of cheese. Served with lettuce, tomatoes, pickles, onions, and the side of your choice. |
| Bacon Cheddar Burger (Lunch Only) |
$8.00 |
Our John Wayne burger topped with applewood smoked bacon and cheddar cheese. Served with the side of your choice. |
| Black and Bleu Burger (Lunch Only) |
$8.00 |
Our John Wayne burger blacked and blue cheese-crusted. The ultimate combo for the true burger lover. Served with the side of your choice. |
| Mushroom Swiss Burger (Lunch Only) |
$9.00 |
Our John Wayne burger topped with mushrooms, onions, and mozzarella cheese. Served with the side of your choice. |
| Steak Sandwich (Lunch Only) |
$9.00 |
7 oz. steak sandwich with your choice of variety on French bread. Served with the side of your choice. |
| Fillet Mignon (Lunch Only) |
$27.00 - $35.00 |
|
| Sirloin (Lunch Only) |
$23.00 |
12 oz. sirloin. |
| New York Strip (Lunch Only) |
$29.00 |
14 oz. strip. |
| Pork Chops (Lunch Only) |
$17.00 |
14 oz. chops. |
| Royal Fillet Mignon (Lunch Only) |
$30.00 - $38.00 |
Stuffed with blue crab meat and green onion served with smashed potatoes, fresh asparagus, and hollandaise. |
| Fillet Napolean (Lunch Only) |
$30.00 - $38.00 |
Stacked high on smashed potatoes with a grilled portobello mushroom cap, rings of red onions, and topped with caramelized onions and marshand de vin. |
| Build Your Own Pizza (Lunch Only) |
$10.00 |
Pizza takes 20 minutes to cook. |
| Chicken Pesto Pizza (Lunch Only) |
$13.00 |
Pizza takes 20 minutes to cook. |
| Bad Ass BBQ Pizza (Lunch Only) |
$14.00 |
Pizza takes 20 minutes to cook. |
| Margherita Pizza (Lunch Only) |
$12.00 |
Pizza takes 20 minutes to cook. |
