| Shrimp Won Tons |
$8.95 |
jumbo shrimp with mixed cheese, bacon and serrano peppers rolled in won tons and deep fried. served with cherry mustard sauce |
| Chips & Roasted Salsa |
$3.95 |
tortilla chips served with roasted tomato salsa |
| Spinach & Artichoke Dip |
$6.95 |
a creamy mixture of spinach, diced artichokes, and parmesan cheese. served with tortilla chips |
| Chips and Queso |
$4.95 |
warm tortilla chips served with a smooth and spicy melted cheese dip |
| New Orlean's Style Shrimp |
$7.95 |
tender jumbo gulf shrimp broiled in butter and olive oil with spicy cajun seasonings. served with french bread |
| Seared Ahi Tuna |
$8.95 |
fresh ahi tuna coated in sesame seeds, flash fried and thinly sliced served with a wasabi soy sauce and cucumber jicama salad |
| Holy Mole |
$7.95 |
house made guacamole made when you order it from the ripest avocadoes and freshest tomatoes, onions, and peppers. served with crispy tortilla chips |
| Grilled Chicken Nachos |
$7.95 |
seasoned chicken, black bean corn pico, jalapenos, queso, mixed cheese, and sour cream |
| Tri Fecta |
$9.95 |
tortilla chips served with our roasted salsa, spicy queso dip, and our made to order holy mole |
| Panko Chicken Skewers |
$7.95 |
tender strips of chicken lightly coated in panko bread crumbs and fried to a golden brown served with our cherry mustard sauce and honey lime dipping sauce |
| Tortilla Soup |
|
made from scratch with fresh vegetables and chicken served with mixed cheese and crunchy tortilla chips |
| Jalapeno Corn Chowder |
|
a creamy blend of sweet corn, cilantro, spicy jalapenos and fresh crawfish tails |
| Soup of The Day |
|
made from scratch daily, ask your server for details |
| Shredded Oriental Salad |
$6.95 |
mixed baby greens, napa cabbage, crispy ramen noodles, toasted almonds, tossed in a sweet - soy dressing |
| Shredded Oriental Salad |
$9.95 |
with panko chicken |
| Chicken Fajita Salad |
$8.95 |
crisp greens, black beans, corn, pico de gallo, grilled chicken, tortilla strips, and mixed cheese. tossed with chipotle ranch dressing |
| Gorgonzola Cobb Salad |
$9.95 |
tender romaine lettuce, bacon, red onions, sliced chicken, eggs, tomatoes, corn and gorgonzola cheese. topped with a homemade strawberry ranch dressing |
| Summer Salad Trio |
$8.95 |
a selection of our shredded oriental salad, our homemade chicken salad and a fresh fruit salad |
| Big Island Grilled Shrimp Salad |
$10.95 |
mixed baby greens with bacon wrapped sweet grilled shrimp, tomatoes, cashews, jicama, cucumbers, and julienne veggies in honey lime dressing |
| Panko Chicken Salad |
$8.95 |
mixed salad greens with red onions, tomatoes, mixed cheeses, mandarin oranges, and cilantro topped with crispy panko chicken and zesty house dressing |
| Spinach Salad |
$6.95 |
fresh spinach, diced green apples, pecans, mushrooms, red onions, chopped bacon, tomatoes, and gorgonzola cheese topped with our zesty house dressing |
| Spinach Salad |
$8.95 |
with panko chicken |
| Spinach Salad |
$10.95 |
with big island shrimp |
| Spinach Salad |
$12.95 |
with grilled salmon |
| Southwestern Meatloaf |
$10.95 |
a traditional american favorite with a touch of santa fe. topped with a slightly spicy marinara sauce and served with our garlic mashed potatoes and seasoned green beans |
| Hawaiian Style Baby Back Ribs |
$18.95 |
a full rack of our "" fall of the bone "" award winning pork ribs served with crispy new potatoes and asian slaw |
| Country Fried Steak |
$9.95 |
hand-breaded steak deep fried and covered with homemade gravy served with garlic mashed potatoes and seasoned green beans. |
| Smoked Pork Tenderloin |
$15.95 |
slow smoked medallions topped with a sweet ancho chili mustard sauce and served with garlic mashed potatoes and seasoned green beans |
| Chicken Guadalupe |
$12.95 |
marinated chicken covered with roasted salsa topped with bacon, mixed cheese and sliced avocados. served with garlic mashed potatoes and black bean pico de gallo |
| Southwestern Shrimp Pasta |
$12.95 |
sauteed shrimp with black beans, corn, sliced mushrooms, pico de gallo, and garlic tossed with penne pasta in a spicy cilantro cream sauce |
| Chipotle Chicken Diablo |
$12.95 |
tender chicken, sliced mushrooms, green onions, diced tomatoes and chopped garlic tossed in our spicy chipotle cream sauce with fettuccini pasta |
| Filet Gorgonzola |
$23.95 |
bacon wrapped beef tenderloin seasoned and grilled, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. served with crispy new potatoes and fresh vegetable of the da |
| Grilled Sirloin Marsala |
$14.95 |
tender aged sirloin seasoned and grilled, topped with sauteed mushrooms and green onions in a rich marsala wine sauce. served with crispy new potatoes and fresh vegetable of the day |
| Grilled Sirloin Peppercorn |
$14.95 |
tender aged steak seasoned and grilled, topped with our dijon peppercorn cream sauce. served with crispy new potatoes and fresh vegetable of the day |
| Grilled Sirloin Peppercorn |
$3.00 |
add crawfish or shrimp |
| Balsamic Ribeye |
$18.95 |
hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar. served with crispy new potatoes and fresh vegetable of the day |
| Lemon Chicken |
$10.95 |
our version of the classic german schnitzel pan fried and served with lots of fresh lemon. served with crispy new potatoes and fresh vegetable of the day |
| Grilled Garlic Chicken |
$10.95 |
marinated chicken breast basted with our homemade garlic butter. served with crispy new potatoes and fresh vegetables of the day |
| Pan Seared Redfish |
$16.95 |
fresh redfish fillet coated in cajun spices and topped with a white wine creole butter sauce and tender crawfish tails |
| Spicy Lemon Mahi |
$14.95 |
fresh grilled and seasoned mahi, sliced mushrooms, garlic, tomatoes, and red onions, topped with a serrano pepper lemon butter sauce |
| Sweet Glazed Salmon |
$13.95 |
fresh salmon fillet seasoned and grilled, basted with our sweet chili glaze |
| Salmon Picatta |
$14.95 |
grilled atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms, and artichokes |
| Pan Seared Tilapia |
$13.95 |
lightly floured fillets seared in butter and olive oil and topped with sauteed tomatoes and dijon peppercorn sauce |
| Pan Seared Tilapia |
$13.95 |
lightly floured fillets seared in butter and olive oil and topped with sauteed tomatoes and dijon peppercorn sauce |
| Pan Seared Tilapia |
$3.00 |
add crawfish or shrimp to sauce |
| Grilled Mediterranean Mahi |
$15.95 |
tender mahi fillet topped with our mediterranean shrimp scampi |
| Monday - Southwest Meatloaf |
|
a traditional american favorite with a touch of santa fe. topped with a slightly spicy marinara sauce and served with our garlic mashed potatoes and seasoned green beans |
| Tuesday - Country Fried Steak |
|
hand breaded steak deep fried and covered with homemade gravy served with garlic mashed potatoes and seasoned green beans |
| Wednesday - Chicken Guadalupe |
|
marinated chicken covered with roasted salsa topped with bacon, mixed cheese and sliced avocados. served with garlic mashed potatoes and black bean pico de gallo |
| Thursday - Pulled Pork Tacos |
|
slow cooked pork tossed with our roasted tomatillo bbq sauce, rolled in warm flour tortillas and topped with fresh pico de gallo and served with southwest basmati rice |
| Friday - Pan Seared Tilapia |
|
lightly floured fillet seared in butter and olive oil and topped with sauteed tomatoes and dijon peppercorn sauce |
| Hamburger |
$6.50 |
1/2 pound handmade burger |
| Hamburger |
$0.50 |
add cheese |
| Hamburger |
$1.00 |
add cheese and bacon |
| Gorgonzola Burger |
$8.25 |
1/2 pound fresh made burger seasoned with black pepper and topped with crisp bacon, melted gorgonzola and our spicy pico de gallo |
| Black Jack Queso Burger |
$7.25 |
1/2 pound burger seasoned with our signature cajun spices and covered with our spicy queso and melted monterey jack cheese |
| Chicken Salad Club |
$7.95 |
our version of the classic. homemade chicken salad, crisp bacon, lettuce and tomato |
| Pulled Pork Tacos |
$7.95 |
slow cooked pork tossed with our roasted tomatillo bbq sauce, rolled in warm flour tortillas and topped with fresh pico de gallo and served with southwest basmati rice |
| Philly Steak Sandwich |
$8.79 |
seasoned ribeye thinly sliced and sauteed with mushrooms, bell peppers and onions, topped with melted monterey jack cheese |
| Grilled Chicken Breast Sandwich |
$7.95 |
tender grilled chicken breast topped with bacon and monterey jack cheese served with chipotle ranch dressing on the side |
| Classic Crème Brulee |
$5.95 |
made with real vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. a classic way to end your meal |
| Homemade Bread Pudding |
$4.95 - $6.95 |
our version of the classic made in house with bananas, chocolate chips, apples and raisins topped with our jack Daniels whiskey sauce |
| Strawberry Shortcake |
$3.95 - $5.95 |
homemade moist sour cream pound cake, fresh strawberries and sweet whipped cream |
| Margarita Key Lime Pie |
$5.50 |
cool, sweet and yummy |
| Kahlua Fudge Nut Brownie |
$4.95 |
rich chocolate brownie topped with powdered sugar, caramel sauce, melted chocolate and vanilla ice cream covered with kahlua |
| N Y Style Cheesecake |
$5.25 |
served with strawberry sauce |
