| Muchines |
$8.00 |
Yuca masa, queso fresco, honey |
| Market Greens |
$7.00 |
Local spicy mix |
| Escargots |
$14.00 |
Garlic, herbs, master jus, crostini |
| Prawn Ceviche |
$14.00 |
Kauai shrimp, house ketchup, red onion, serrano chile, tomato |
| Salade Frisee |
$10.00 |
House bacon, poached egg, smoked lemon, chives |
| Crepes Mole Negro |
$13.00 |
Confit duck leg, oaxacan mole, cilantro, lime creme fraiche |
| Torta de Picadillo |
$12.00 |
Minced-spiced, local grass-fed beef, pickled red jalapeno, aioli on potato bun |
| Croque Madame |
$12.00 |
House ham, gruyere, sunny-side up fried egg on toast |
| Kauai Prawn Sandwich |
$16.00 |
Poached prawns, lemon aioli, local spicy greens, radish |
| Chicken Sofrito |
$12.00 |
Jidori chicken, cultido, aioli, jalapeno on a baguette |
| Charcuterie Sandwich |
$12.00 |
House pate & ham, spicy greens, pickled red onion on ciabatta |
| Cassoulet |
$14.00 |
Shinsato farms pork shank, house cured lardon, saucisson a l'ail |
| Vegetarian Ragu |
$11.00 |
White beans, root vegetables, fennel, tomato confit |
| Saffron Rice |
$6.00 |
Pine nuts, raisins |
| Pommes Frites |
$6.00 |
|
| Crostini |
$2.00 |
|
| Chifles |
$3.00 |
|
