| Crab Cake |
$13.95 |
Crab cake served with our freshly prepared cucumber salsa and finished with lemon mint aioli |
| Brie With Warm Brandied Winter Fruit |
$14.95 |
A french brie wedge topped with a dried cranberry, apple, dried door county cherry and apricot mixture blended with brown sugar, brandy, cloves and cinnamon. Topped with sugared nuts and served with |
| Prince Edward Island Mussels |
$12.95 |
Freshly prepared P.E.I. mussels simmered in a broth of white wine, chipotle, lime, cream and cilantro |
| Escargot Kristofers |
$11.95 |
Six snails are topped with garlic butter, chopped scallions and shiitake mushrooms. Topped with herb seasoned japanese bread crumbs |
| Kristofer's Artisan Salad |
$8.95 |
Organic artisan greens tossed with apples and wisconsin dried cranberries. Tossed in a pumpkin seed vinaigrette and garnished with wisconsin made black river blue cheese and spiced pepitas |
| Classic Caesar Salad |
$7.95 |
Our classic caesar salad garnished with freshly shaved parmesan cheese, house baked croutons and parmesan cheese crisp |
| Crab Salad |
$11.95 |
Crab, avocado and potato mousse, lemon vinaigrette, micro greens |
| Soup of The Day |
$6.00 |
Freshly prepared chefs choice |
| Door County Whitefish |
$25.95 |
Fresh door county whitefish rolled in japanese bread crumbs flavored with chopped almonds and herbs. Pan fried and served with roasted red potatoes, caramelized apples and organic spinach. Finished w |
| Wild Scottish Salmon |
$29.95 |
Wild scottish king salmon grilled with an heirloom tomato and goat cheese crust, crisp fingerling potatoes and organic kale. Finished with an aged balsamic reduction |
| Filet Mignon |
$37.95 |
An 8 ounce meyer natural filet mignon finished with a cabernet reduction and sauteed wild mushrooms. Served with chefs choice of fresh vegetables and our buttermilk mashed potatoes |
| Rack of Pork |
$27.95 |
All natural rack of pork, grilled and paired with fresh sweet potato and pecan ravioli, finished with a roasted jalapeno and poblano cream |
| Atlantic Day Boat Sea Scallops |
$31.95 |
Fresh atlantic day boat sea scallops, pan seared, fresh lemon and black pepper fettuccine, smoked bacon, asparagus, black truffle accented cream |
| Half Roast Duck |
$27.95 |
Semi-boneless half roast duck glazed with a local cherry and grand marnier orange sauce, served with minnesota wild rice seasoned with shallots and dried cranberries |
| Kristofers Quinoa |
$20.95 |
Quinoa combined with sauteed shiitake mushrooms, roasted butternut squash, scallions, fresh sage and fresh mint. Vegan, gluten free and dairy free |
| Wagyu Flat Iron |
$38.95 |
Grilled wagyu flat iron steak, ragout of fingerling potatoes, caramelized onions, smoked bacon, malbec and veal jus |
| Filet Mignon & Lobster Tail |
$43.95 |
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| Filet Mignon & Sea Scallops |
$39.95 |
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| Filet Mignon & Shrimp |
$36.95 |
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| Filet Mignon & Salmon |
$38.95 |
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| Mile High Cheesecake |
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Served with your choice of caramel or chocolate sauce. |
| Mille-Feuille |
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Crisp pastry layered with fresh berries and grand marnier accented custard. |
| Creme Brulee |
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Infused with fresh vanilla bean and flamed tableside by your server with a splash of grand marnier. |
| Chef's Choice Sorbet |
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Homemade sorbet served with a homemade biscotti. |
| Pots de Creme |
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A classic french dessert custard. Imported belgian chocolate and fresh vanilla flavors this intense chocolate dessert. served with a homemade biscotti. The pot de creme is gluten free, however the bi |
