| Mezze Plate |
$12.00 |
Hummus, falafel & spiced carrots with tomato-eggplant salad & grilled flatbread. Gluten free |
| Mussels |
$12.00 |
Steamed open in a smoked tomato-sage broth with grilled bread. Gluten free |
| Cheese & Charcuterie |
$16.00 |
Chef selected cheeses, assortment of house crafted sausages & pates with crackers & seasonal accompaniments. Gluten free |
| Caponata |
$8.00 |
House made eggplant & vegetable relish served with toasted focaccia & herb-olive oil feta. Gluten free |
| Belly |
$12.00 |
Herb grilled yampa valley farms pork belly with braised red cabbage, carrot puree & a fried oyster |
| Winter Squash Salad |
$9.00 |
Candied pecans, roasted pear, bitter greens & honey-thyme vinaigrette |
| Lentil-Vegetable Salad |
$9.00 |
Celery root, fennel, carrot, arugula pistou & ricotta salatta. Add crispy house guanciale $2.00 |
| Warm Crushed Beet Salad |
$10.00 |
Toasted wheat berries, house ricotta, sunflower sprouts & rosemary-blood orange vinaigrette |
| Spinach Salad |
$10.00 |
Tossed with roasted sweet peppers, poached egg & warm sherry-bacon vinaigrette |
| Trifecta |
$15.00 |
Choice of three salads on one plate |
| Bison Braised Carrot & Caramelized Shallot Salad |
$8.00 |
Charred frisee, mustard greens, crouton & cabernet vinaigrette. Gluten free |
| Soup |
$5.00 - $7.00 |
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| Yampa Valley Farms Pork Tacos |
$13.00 |
Mole negro, pickled onions & asadero cheese |
| Smoked Rocky Mountain Trout Tacos |
$15.00 |
Roasted poblano, fresh lime & jalapeno vinaigrette |
| Vegetarian Tacos |
$11.00 |
Crushed chickpeas, pickled vegetables, arugula & ancho puree |
| Sweet Pea Cheese Burger |
$14.00 |
Yampa valley farms beef grilled to order with bacon, sharp cheddar, lettuce, tomato & house ketchup on brioche bun. Gluten free |
| Wild Idea Bison Patty Melt |
$16.00 |
Grilled with onions, house bbq, foraged mushrooms & smoked cheddar on house rye bread. Gluten free |
| Winter Squash-Potato Gnocchi |
$24.00 |
Foraged mushrooms, shallot, herb brown butter, arugula & pecorino romano |
| Grilled Red Eye Ribeye |
$36.00 |
Coffee rubbed, cauliflower puree, roasted vegetables & piquillo pepper- fennel butter |
| Yampa Valley Farms Ham Hock |
$27.00 |
Triple cooked with mustard greens, black eyed peas & fresh horseradish |
| High Plains Bison Pot Roast |
$28.00 |
Wild Idea bison, slow cooked with winter vegetables, served in its own jus with house made bread for dippin. Gluten free |
| Roasted Chicken Fricassee |
$24.00 |
Colorado chicken, foraged mushroom vegetable fricassee |
| Yampa Valley Farms Pork Shoulder |
$25.00 |
House smoked with sweet potato pie & apple, cranberry, fennel relish |
| French Lentils |
$20.00 |
Braised celery, roasted fennel & carrots with kale & pimento vinaigrette |
| Roasted Scottish Salmon |
$27.00 |
With purees of golden beet & sweet pea-fennel, egg & blue crab salad, mustard oil |
| From the Market Pastured Lamb |
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| Warm Toffee-Date Bread Pudding |
$7.00 |
With creme anglaise & vanilla ice cream |
| Pumpkin Creme Brule, Gingersnap Cookies |
$7.00 |
|
| Chocolate-Caramel Tart, Hazelnut Mousse |
$8.00 |
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| Baklava Pistachio, Agave & Filo Napoleon |
$8.00 |
With honeycomb & candied kumquat |
| Warm Roasted Pineapple |
$8.00 |
Frangipane, almond sponge cake & buttermilk gelato. Gluten free |
| Seasonal Pie |
$7.00 |
With vanilla ice cream. Gluten free |
