| Maple Bacon Popcorn |
$4.00 |
|
| Beef Jerky- Black Pepper, Tamari |
$5.00 |
|
| Scotch Egg- Sausage, Paprika Aioli, Panko Crust |
$4.00 |
|
| Cheese Selection |
$5.00 - $15.00 |
Lakin's gorges cheese from rockport, me- opus 42- sharp nutty distinctive- prix de diane- soft ripened, creamy with notes of citrus- whole milk ricotta- with honey winter hill farms- from freeport, m |
| Beet Salad- Local Farm Greens, Ras al Hanout, Feta |
$9.00 |
|
| Brussels Sprouts- Pears, Ham Crisp, Sherry Vinaigrette |
$8.00 |
|
| Steak Salad |
$12.00 |
Grilled hanger, polenta croutons, great hill bleu cheese, port wine viniagrette. |
| Crispy Duck Confit |
$11.00 |
Confit duck leg, honey glaze |
| Kurabuto Porl Belly |
$12.00 - $18.00 |
Kurabuto pork belly, allspice, nutmeg, juniper, aurgula, apple relish, spiced rum-hard cider gastrique. |
| Calamari |
$9.00 |
Crispy squid tossed with red onion, caper, pepperoncini, red pepper aioli. |
| Burger Royale |
$14.00 |
Grassfed beef, pickled maine onion, spicy ketchup gluten free bun add $2.00 other add ons include egg, duck egg, mushrooms, bacon, avocado, goat cheese, cheddar, bleu cheese |
| End of the Wharf Fish and Chips |
$15.00 |
Battered local haddock, malt vinegar tartar sauce. Haddock can be broiled. |
| Hanger Steak |
$19.00 |
Char grilled, rich au jus, seasonal vegetable, great hill bleu cheese mashed potatoes. |
| Garden Thief Pot Pie |
$17.00 |
Smoked rabbit, spring vegetables, sage, béchamel, puff pastry. |
| Short Rib Pot Pie |
$15.00 |
Red wine, bone marrow, potato crust, carrot, onion. |
| English Style Chips- Handcut Wedges, Malt Vinegar Aioli |
$4.00 - $7.00 |
|
| Seasonal Vegetables |
$7.00 |
|
