| Beringer White Zinfandel, California |
$6.00 - $20.00 |
|
| Voga Moscato, Italy |
$6.00 - $20.00 |
|
| New Harbor Sauvignon Blanc, New Zealand |
$6.00 - $20.00 |
|
| Sonoma - Cutrer Russian River Chardonnay, California |
$12.00 - $40.00 |
|
| A By Acacia "Unoaked" Chardonnay, California |
$8.00 - $30.00 |
|
| Josh Cellars Chardonnay, North Coast |
$8.00 - $30.00 |
|
| Twisted River Riesling, Germany |
$6.00 - $20.00 |
|
| Tavolo Matto Pinot Grigio, Italy |
$8.00 - $30.00 |
|
| J Winery Pinot Grigio, California |
$8.00 - $30.00 |
|
| Fontana Candida Frascati, Italy |
$20.00 |
A light, tasty wine with a dry, crispy finish that's built on a zesty citrus backebone |
| Sartori Pinot Grigio, Italy |
$30.00 |
Fresh, light and crisp with delicate fruit and citrus bouquet |
| Whitehaven Sauvignon Blanc, New Zealand |
$30.00 |
Full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit |
| Martin Codax Albarino, Spain |
$35.00 |
Delicate and medium bodied with flavors of ripe apple, peach, pear and lemon zest |
| Caymus Conundrum White, California |
$40.00 |
Exotic, with layers of peach, apricot nectar, green melon and pear |
| Mer Soleil Chardonnay, California |
$40.00 |
Bright minerality, pink grapefruit and key lime characteristics, followed by lemon zest and stone fruit |
| Sterling Vintner's Collection Cabernet, California |
$8.00 - $30.00 |
|
| Francis Coppola Diamond Series Cabernet Sauvignon, California |
$10.00 - $35.00 |
|
| Rocks Stepping Stone Red Blend, California |
$8.00 - $30.00 |
|
| Gnarly Head Old Vine Zinfandel, California |
$8.00 - $30.00 |
|
| Don Miguel Gascon Malbec, Argentina |
$8.00 - $30.00 |
|
| La Playa Estate Merlot, Chile |
$6.00 - $20.00 |
|
| La Crema Pinot Noir, California |
$12.00 - $40.00 |
|
| Macmurray Ranch Pinot Noir, California |
$8.00 - $30.00 |
|
| Placido Chianti, Italy |
$6.00 - $20.00 |
|
| Chateau St Jean Cabernet Sauvignon, California |
$30.00 |
Ripe with vivid aromas of blackberries, fresh plum and chocolate; juicy with a long finish |
| Noble Vines 181 Merlot, California |
$30.00 |
Aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors with hints of spice leading to a lingering finish |
| Banfi Chianti Classic Riserva, Italy |
$40.00 |
Intense with notes of vanila, liquorice and chocolate. Round spicy, elegant and well structured |
| Cosentino 'The Franc' Cabernet Franc, Lodi |
$40.00 |
Deep purple, aromatic nose of black fruits, with a palate of black cherry, berries and earth, lingering finish |
| Force of Nature Cabernet Sauvignon, Paso Robles |
$45.00 |
Ripe and soft with intense, chocolate covered raisin encasing black raspberry jam |
| Diora 'La Petite Grace' Pinot Noir, California |
$55.00 |
Aromas of black cherry, brown sugar and mocha. Excellent weight with dark chocolate, spice and coffee bean |
| Cain Cuvee NV11, Napa Valley |
$60.00 |
Suble, complex aromas of fraise bois layer over a firm but satin smooth texture |
| The Calling Cabernet Sauvignon, California |
$60.00 |
Full bodied with blackberry and plum aromatics. Elegant tannins and balanced acidity |
| Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, Columbia Valley |
$80.00 |
Rich concentrated fruit with black cherry and chocolate notes |
| Jordan Cabernet Sauvignon, Alexander Valley |
$90.00 |
Smooth flavor, silky structure with just a tint of spice |
| Antipasto Italiano |
$18.00 |
Kent Walker Artisan Cheeses, with Italian cold cuts, Giardiniera and Olives |
| Meatballs - Homemade |
$6.00 |
one half dozen in red sauce |
| Quesadilla Italian Style |
$7.00 |
tortillas sandwiched with Mozzarella, sundried tomatoes, pepperoni and pesto |
| Stuffed Mushrooms (4 caps) |
$7.00 |
mushroom caps filled with sausage, spinach and cheese, in a pool of red sauce |
| Chicken Pizzelle - on a tortilla |
$9.00 |
pesto, black olives, capers, chicken, pine nuts and cheeses |
| Escargot (8) |
$8.00 |
with tomato, garlic, butter, cream sauce |
| Ciabatta Garlic Bread |
$4.00 - $7.00 |
oven baked and crusty |
| Minestrone or Today's Special Soup-on the mirror |
$4.00 - $5.00 |
|
| Mia's House Salad |
$7.00 |
Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette |
| Caesar Salad |
$7.00 |
Romaine lettuce, Caesar dressing, and Parmesan cheese |
| Caesar Salad |
$16.00 |
as an entree with thinly sliced grilled breast of chicken, olive salad, fresh mushrooms and cheese |
| Field Greens - Dressed-Up |
$8.00 |
Fresh Mozzarella and tomato slices on a bed of field greens with Balsamic olive oil dressing, pine nuts and fresh basil |
| Al Forno Shrimp or Scallops |
$24.00 |
Shrimp or scallops with tomatoes, garlic, shallots, capers, black olives, white wine and herbs, steamed with a touch of butter over rice or pasta |
| Golden Sea Bass with Tomato Chutney |
$25.00 |
baked and topped with tomatoes, ginger, Asian chili sauce, panko bread crumbs scallions over pasta |
| Filet of Citrus Salmon |
$24.00 |
braised and topped with orange habanero marmalade over pasta plus vegetables |
| Fettuccine with Seafood - a Graffiti's Specialty |
$26.00 |
shrimp, scallops, cod, and mushrooms with cream and a hint of Sonoma sundried tomatoes |
| Walleye Pike Filet |
$24.00 |
sauteed and topped with crawsfish and Bearnaise sauce over angel hair pasta plus vegetables |
| Fettuccine Alfredo |
$9.00 - $18.00 |
the classic hard noodles tossed with butter, cream, and freshly grated Parmigiano Reggiano |
| Linguine with Escargot |
$8.00 - $16.00 |
snails prepared with white wine, shallots, tomatoes and garlic butter, tossed with linguine and finished with cream |
| Tortellini - Red or White |
$7.00 - $11.00 |
hat shaped pasta filled with cheese on a bed of spinach with red or white sauce, glazed with cheese, sundried tomatoes |
| Fettuccine Wild and Creamy |
$11.00 - $22.00 |
Fettuccine with four types of wild mushrooms, Brie cheese and Alfredo cream sauce |
| Lasagna - Traditional |
$12.00 |
pasta layered with tomato sauce, ground beef, Italian sausage and three cheeses |
| Spaghetti w Meatballs or Bolognese Meat Sauce |
$7.00 - $13.00 |
with house recipe, and tomato sauce with herbs |
| Veal & Beef Tortellini |
$8.00 - $13.00 |
Jumbo Tortellini with cream, pancetta, green peas, cherry tomatoes and parmesan cheese |
| Veal Osso Bucco |
$33.00 |
veal shank braised with carrots, onion, celery, tomatoes served with cheese polenta |
| Veal Saltimbucca |
$25.00 |
Thinly sliced veal rolled and wrapped with prosciutto ham and sage glazed in a white wine sauce and sauteed with polenta and vegetables |
| Emince of Veal Zurichoise |
$25.00 |
Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi |
| Beef Tenderloin |
$32.00 |
topped with a green peppercorn sauce or bearnaise, pesto pasta plus vegetables |
| Pork Tenderloin Parmesan |
$19.00 |
Pork tenderloin cutlet, breaded and topped with marinara sauce, mozzarella and parmesan cheese, baked over a bed of spaghetti |
| Lemon Chicken in Bouillon |
$18.00 |
Thinly sliced chicken, artichoke, shiitake mushrooms in lemon Bouillon over bow-tie pasta & spinach |
| Latin Chicken |
$20.00 |
breast of chicken coated with Latin spices, pesto pasta, served with chipotle honey, vegetables |
| Chicken Parisienne |
$13.00 |
boneless chicken breast baked with noodles fresh tomato sauce, cream sauce and Parmesan cheese |
| Chicken Mediterranean |
$16.00 |
morsels of chicken breast sauteed in olive oil with peppers, mushrooms, onion, capers and lemon: rice or pasta |
| Repicci's Italian Ice (no fat) |
$5.00 |
|
| Caramel Custard |
$6.00 |
The Best in Town |
| Tiramisu |
$6.00 |
classic with lady finger Mascarpone cheese |
| Cheese Cake |
$7.00 |
topped with chocolate sauce |
| Mount Vesuvius (Loblolly Creamery) |
$6.00 |
Chocolate shell filled with peppermint ice cream covered in hot ambrosia chocolate sauce and peppermint syrup |
| Chocolate Extreme |
$5.00 |
dense chocolate "truffle ball" with raspberry sauce, toasted almonds and whipped cream |
| Ice Tea, Cola |
$2.70 |
|
| Mountain Valley Sparkling Water |
$3.00 |
|
| Heineken, Fat Tire Amber Ale, Bud Light, Peroni, Blue Moon White IPA, Blue Moon Seasonal, Michelob Ultra, Arkansas Craft Beer, O'Douls |
$5.00 |
non-alcoholic |
| La Fin Du Monde, Angry Orchard |
$7.00 |
|
| Coffee, Decaf Coffee, Hot Tea |
$2.70 |
|
| Cafe Graffiti |
$6.00 |
with three liqueurs |
| Espresso |
$2.75 |
|
| Cappuccino Royale |
$4.00 |
|
| Heineken |
|
|
| Fat Tire Amber Ale |
|
|
| Bud Lite |
|
|
| Peroni |
|
|
| Blue Moon IPA |
|
|
| Blue Moon seasonal |
|
|
| Michelob Ultra |
|
|
| Arkansas Craft Beer |
|
|
| O'Doul's |
|
non-alcoholic |
