| Hot Chesapeake Crab Dip |
$8.95 |
served with mini of italian bread |
| Artichoke Tapenade And Crudite Plate |
$6.95 |
fresh vegetables with tapenade spread and pita bread |
| Smoked Fish Appetizer |
$8.75 |
smoked salmon and rainbow trout with capers, onions, and bread |
| Baked Cheddar Pretzel With Crab Dip |
$7.95 |
melted cheddar cheese on a soft pretzel |
| One Half Pound Of "Old Bay" Steamed Shrimp |
$9.95 |
served with cocktail sauce and crackers |
| Spicy Buffalo Chicken Wings |
$7.75 |
served with blue cheese dip |
| Chicken Tender Fritters |
$6.95 |
served with honey mustard dippin' sauce |
| Nacho Grande For Two |
$9.75 |
tortilla chips, taco meat, melted cheese, jalapenos, chopped tomatoes, onion, salsa, and sour cream |
| Crock Of Onion Soup Gratinee |
$4.25 |
|
| Field Of Greens |
$6.95 |
mixed mesclun greens with zinfandel vinaigrette and croutons |
| Coconut Shrimp On Gourmet Greens |
$13.95 |
coconut coated shrimp served over mesclun greens with red onion, mandarin orange, almond slices, queso fresco, craisins, avocado, and cucumber wasabi dressing |
| Maryland Style Cream Of Crab Soup |
$4.95 - $6.95 |
|
| Traditional Caesar Salad |
$7.95 |
with fresh grated parmesan cheese and bread stick, add: sliced chicken breast $3.50, petite salmon fillet $4.95, fresh mozzarella and roma tomatoes $2.95 |
| Traditional Caesar Salad |
$10.95 |
with fresh grated parmesan cheese and bread stick, broiled crab cake |
| Waldorf Salad |
$10.95 |
gourmet mesclun greens with candied walnuts, roma tomatoes, crumbled blue cheese, granny smith apple slices, grapes, and balsamic vinaigrette. served with a baked bread stick |
| Grilled "Jerk" Chicken |
$13.95 |
jamaican "jerk" seasoned chicken breast with plum sauce |
| 6 Oz. Grilled Ahi Tuna |
$13.95 |
center cut tuna steak grilled to order. please specify temperature |
| Baked Garlic Shrimp |
$13.95 |
6 shrimp baked in white wine, garlic and herbs |
| Single Broiled Crab Cake |
$18.95 |
traditional maryland style crab cake |
| London Broil Bordelaise |
$13.95 |
sliced flank steak with a classic bordelaise sauce |
| Petite Basil Crusted Salmon |
$13.95 |
fillet of salmon with basil pesto and toasted pine nuts |
| Kids Chicken Tenders |
$6.50 |
served with freedom fries |
| Penne Pasta Marinara And Bread Stick |
$5.50 |
|
| The Salmon "Fish Bowl" |
$17.95 |
petite salmon fillet in a saffron basil tomato broth with vegetables, mussels, and clams over herbs rice |
| Chicken, Broccoli & Penne Pasta |
$16.95 |
served with sun dried tomato pesto cream sauce |
| Grilled Rib Eye Steak |
$19.95 |
12 oz. steak topped with sauteed mushrooms and balsamic glaze served with a baked potato |
| Griffin's Seafood Pasta |
$19.95 |
with mussels and clams over penne pasta your choice of: saffron basil tomato broth, tomato red bell pepper sauce, garlic parmesan alfredo sauce, marinere sauce (white wine & garlic butter) |
| Fusilli Pasta Primavera Alfredo |
$17.95 |
julienne vegetables, broccoli, sun dried tomatoes, and mushrooms in a light alfredo sauce |
| Pan Roasted Halibut |
$20.95 |
served on a bed of couscous with tomato red bell pepper sauce |
| Maryland Style Broiled Crab Cakes Dinner |
$24.95 |
served with rice pilaf |
| Sauteed Shrimp Scampi |
$19.95 |
garlic sauteed shrimp over fusilli pasta with julienne vegetables and sun dried tomatoes |
| Fish Selection Of The Day |
$17.95 |
with tomato red bell pepper sauce |
| Small Caesar Salad |
$3.95 |
|
| Small Field Of Greens |
$3.50 |
|
| Freedom Fries |
$2.95 |
|
| Herbed Rice |
$2.95 |
|
| Vegetables Du Jour |
$3.50 |
|
| Side Of Fusilli Pasta Marinara |
$5.50 |
|
| Cole Slaw |
$2.25 |
|
| Moroccan Couscous |
$2.95 |
|
| Baked Potato |
$2.95 |
|
| Side Of Fruit |
$6.95 |
|
| Broiled Crab Cake |
$10.95 |
|
| Fish N' Chips Basket |
$8.95 |
potato crusted codfish fillets with cole slaw |
| Chesapeake Chicken Sandwich |
$9.35 |
with melted cheddar and crab dip on the side |
| Tuscan Chicken Sandwich |
$9.35 |
breast of chicken with baked on artichoke tapenade, roasted bell peppers, greens, and melted provolone cheese on onion ciabatta bread |
| Broiled Crab Cake Sandwich |
$14.95 |
served on a kaiser roll with cole slaw |
| Philly Pepper Jack Cheese Steak Sub |
$8.95 |
grilled sliced flank steak with pepper jack cheese, sauteed onions, and mushrooms on a sub roll |
| Grilled Bistro Portabella Mushroom |
$10.95 |
marinated mushroom, spring mix, roasted pepper, grilled onions, and fresh mozzarella on signature bread |
| Arizona Steak Sandwich |
$9.50 |
grilled sliced flank steak with jack cheese, bacon, chipolte barbecue sauce, and red onion |
| Angus Beef Burger |
$7.50 |
add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions |
| Chicken Fritter Bacon Cheddar Melt |
$7.95 |
hickory smoked bacon and cheddar cheese |
| Grilled Barbecued Chicken Sandwich |
$7.50 |
add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions |
| Chicken Caesar Wrap |
$8.95 |
sliced chicken caesar with parmesan cheese, served with fruit. |
| Vegetarian Pita Pocket |
$7.95 |
pita bread filled with greens, tomato, broccoli, carrots, and feta cheese with cucumber wasabi dressing, served with fruit |
