| SOUP OF THE DAY |
$ |
Preparation changes with the Season |
| TEMPURA SHRIMP TACOS |
$14.00 |
Passion Fruit Mayo, Spicy Red Cabbage Slaw, Queso Blanco, Pickled Onion & Cilantro |
| SPINACH & ARTICHOKE DIP |
$11.00 |
Baked Pita Chips, Celery & Carrots.....................Can be Made Gluten Free |
| TEX-MEX EMPANADAS |
$10.00 |
Chicken, Chorizo, Chipotle & Cheese with Avocado Dipping Sauce |
| TUNA WATERMELON TARTAR |
$14.00 |
Diced Raw Tuna, Watermelon, Red Onions & Herbs in a Lime Sambal Dressing. Drizzled with a Candied Orange Drizzle & Plantains |
| TUSCAN MUSSELS |
$13.00 |
Caramelized Onions & Pancetta, Leeks, Tomatoes in a Garlic White Wine Broth with Crumbled Gorgonzola..................Can be Made Gluten Free |
| CRISPY CALAMARI |
$13.00 |
Choice of Regular, Asian, Buffalo or Cherry Peppers |
| P.B. SLIDERS |
$10.00 |
2 Mini Burgers, Lettuce, Tomato & Pickle Served with Crispy Tater Tots |
| BAKED MAC & 4 CHEESE |
$10.00 |
Bacon, Chives & Crunchy Top |
| THAI GLAZED SHORT RIBS |
$13.00 |
House Made Pickled Cabbage Salad |
| JUMBO CHICKEN FINGERS |
$11.00 |
Just Like You Remember Them! Served w/ Honey Mustard Sauce |
| VEGETABLE LETTUCE WRAPS |
$11.00 |
Wok Fried Diced Zucchini, Yellow Squash, Peppers, Edamame & Pineapple in a Teriyaki Sauce. Served with Pickled Cucumber Salad and Asian Slaw |
| CHICKEN WINGS |
$10.00 |
Choice of Buffalo, Mandarin, BBQ, Italian, Dry Rub or Plain |
| P.B. POUTINE |
$9.00 |
House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy |
| FRESH BURRATA |
$12.00 |
Prosciutto, Arugula, Tomato-Basil Jam, Grilled Country Bread and Extra Virgin Olive Oil |
| PERABELL CHOPPED SALAD |
$8.00 |
Tomatoes, Red Onion, Cucumbers, Corn, Roasted Peppers, Hericot Verts, Mozzarella & Parmesan with Balsamic Dressing................Can be Made Gluten Free |
| TRADITIONAL CAESAR SALAD |
$9.00 |
Romaine Lettuce, Croutons, Shaved Parmesan Cheese....................Can be Made Gluten Free |
| ICEBURG WEDGE |
$11.00 |
Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing..................Can be Made Gluten Free |
| STRAWBERRY & ARUGULA SALAD |
$10.00 |
Arugula, Strawberries, Tomato, Onion, Candied Walnuts & Italian Crumbled Gorgonzola. Red Wine Vinaigrette |
| CHICKEN COBB SALAD |
$14.00 |
Mixed Greens w/Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese Crumbles......................Gluten Free |
| SEAFOOD CHEFS SALAD |
$17.00 |
Shrimp, Seared Tuna & Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette.........................Can be Made Gluten Free |
| ASIAN CHICKEN & BEEF SALAD |
$16.00 |
Crispy Sesame Chicken, Thai Glazed Short Ribs over Nappa Cabbage Salad with Mandarin Orange & Soy Sesame Dressing |
| CRISPY CHICKEN SANDWICH |
$12.00 |
Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, w/ Chipotle Ranch Dressing |
| GRILLED VEGETABLE |
$10.00 |
zucchini, squash, eggplant, red peppers & red onions with arugula & fresh mozzarella w/ balsamic mayo on a ciabatta roll |
| THICK CUT BLT&C |
$12.00 |
Thick Cut Apple Smoked Bacon, Lettuce & Tomato with Blue Cheese on a Toasted Brioche Roll with Mayo |
| CRISPY SHRIMP PO' BOY |
$15.00 |
Crispy Jumbo Shrimp on a Hero Roll with Lettuce, Tomato, Pickles, Tartar Sauce & a Dash of Tobasco |
| BLACKENED TILAPIA SANDWICH |
$13.00 |
Tartar Sauce Topped With Lettuce, Tomato & Guacamole |
| BUFFALO CHICKEN WRAP |
$12.00 |
Buffalo Chicken Fingers Wrapped in a Flour Tortilla with Romaine, Celery, Carrots, Red Onion & Tomatoes, Blue Cheese Dressing |
| GRILLED CHICKEN BREAST |
$10.00 |
8oz Grilled Chicken Breast w/ Lettuce, Tomato, Onion & Pickle wedge |
| CHOPHOUSE BURGER |
$12.00 |
10 oz. Hand Formed Certified Angus Beef w/ Lettuce, Tomato, Onion & Pickle & Coleslaw |
| L.I. LOBSTER ROLL |
$20.00 |
Butter Poached 1 1/4 Lobster on a Toasted Brioche Roll with Dill Mayo, Shaved Lettuce & Sliced Plum Tomatoes |
| SMOKED SHORT RIB SANDWICH |
$13.00 |
Tender Smoked BBQ Short Rib, Peppadew Peppers, Caramelized Onions, Baby Arugula, Horseradish Cheddar Cheese |
| LONG ISLAND FISH & CHIPS |
$14.00 |
Beer Battered LI Cod, Served With Fries, Tartar Sauce & Malt Vinegar |
| SHRIMP & SPAGHETTI "AOP" |
$19.00 |
Sautéed Jumbo Shrimp w/ Shaved Red Onion, Garlic, Extra Virgin Olive Oil & Tomato Sauce, Finished w/ Fresh Parsley & Pecorino Romano Cheese |
| PORCINI TORTELLONI CARBONARA |
$17.00 |
Stuffed with Ricotta and Porcini Mushrooms, Tossed with Bacon, Italian Ham & Peas, Parmesan Cream topped with a Poached Egg and Grated Parmesan |
| SAUTEED CHICKEN MILANESE |
$19.00 |
Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction |
| CEDAR ROASTED SALMON |
$21.00 |
Apple & Horseradish Crusted Salmon w/ Sour Cream & Chive Mashed Potato, Grilled Asparagus |
| GORGONZOLA CRUSTED 10oz FLATIRON STEAK* |
$23.00 |
Caramelized Onion Hashed Potato & Creamed Spinach..................Gluten Free |
| CHEESE QUESADILLA |
$10.00 |
Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole |
| GRILLED CHICKEN QUESADILLA |
$12.00 |
Grilled Chicken, Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole |
| BBQ BRAISED SHORT RIB QUESADILLA |
$13.00 |
BBQ Braised Short Rib, Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole |
| GARLIC FOCACCIA |
$7.00 |
Thin Crust Focaccia, Garlic, Sea Salt, Sicilian Oregano, Extra Virgin Olive Oil, Italian Parsley & Pecorino Romano Cheese |
| TRUFFLE FOCACCIA |
$8.00 |
Thin Crust Focaccia, Sea Salt, White Truffle Oil & Extra Virgin Olive Oil & Pecorino Romano Cheese |
| POMODORO |
$10.00 |
San Marzano Tomato Sauce, Tomatoes, Garlic, Fresh Basil & EVOO. |
| MARGHERITA |
$12.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil & EVOO. |
| CARBONARA |
$17.00 |
Diced Italian Ham, Peas, Fontina , Pecorino Romano , Topped with a Runny Egg |
| FOUR CHEESE & MUSHROOM |
$16.00 |
Four Cheese Blend, Mozzarella, Wild Roasted Mushrooms & Truffle Oil |
| L.I CLAM PIE |
$18.00 |
L.I Clams, 4 Cheese Blend, Caramelized Onions, Thyme, Pancetta, Parsley & EVOO. |
| PROSCUITTO & ARUGULA |
$19.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Prosciutto di Parma, Shaved Parmigiano-Reggiano & EVOO. |
| FARM STAND VEGETABLE |
$16.00 |
Wood Fired Roasted Vegetables (Preparation Changes Daily) |
| SAUSAGE & CHERRY PEPPER |
$14.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Crumbled Sausage & EVOO. |
| MEATBALL & RICOTTA |
$16.00 |
San Marzano Tomato Sauce, Ricotta, Nonna's Meatballs, Parmesan Cheese Crushed Red Pepper & Fresh Basil |
| CALZONE |
$15.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil, Ricotta & Italian ham |
| CAPRICCIOSA |
$17.00 |
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Parma Cotto, Artichokes, Olives & Mushrooms |
| BROOKLYN |
$16.00 |
San Marzano Tomato Sauce, Aged Mozzarella, Pepperoni, Thinly Sliced Peppers & Onions |
| CAPRINO AND PISTACCHIO |
$14.00 |
Goat Cheese, Thinly Sliced Red Onion, Toasted Pistachios & Truffle Honey |
| CHICKEN CAPRESE |
$15.00 |
Oven Roasted Pulled Chicken, Marinated Cherry Tomatoes, Fior Di Latte Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction |
| BROCCOLI WHITE PIE |
$15.00 |
Four Cheese Blend, Mozzarella, Ricotta, Pecorino Romano, Garlic, Herbs & Long Island Broccoli |
| GUANCIALE & FIG |
$19.00 |
Aged Provolone, Goat Cheese, Guanciale, Figs, Baby Spinach & Toasted Almonds with a Fig-Balsamic Reduction |
| PIZZA TOPPINGS |
|
ONE DOLLAR- Basil, Garlic, Tomatoes, Onions, Cherry Peppers, Arugula, Egg, Truffle oil, Roasted Vegetables, Olives, Anchovies TWO DOLLARS- Wild Mushrooms, Ricotta, Shaved Parmesan, Goat Cheese THREE |
| SOUP OF THE DAY |
|
Preperations changes daily |
| TEMPURA SHRIMP TACOS |
$14.00 |
Passion Fruit Mayo, Spicy Red Cabbage Slaw, Queso Blanco, Pickled Onion & Cilantro |
| SPINACH-ARTICHOKE DIP |
$11.00 |
Baked Pita Chips, Celery & Carrots..................Can be Made Gluten Free |
| TEX-MEX EMPANADAS |
$10.00 |
Chicken , Chorizo, Chipotle & Cheese Served with Avocado Dipping Sauce |
| TUNA WATERMELON TARTAR |
$14.00 |
Diced Raw Tuna, Watermelon, Red Onions & Herbs in a Lime Sambal Dressing. Drizzled with a Candied Orange Drizzle & Plantains |
| TUSCAN MUSSELS |
$13.00 |
Caramelized Onion & Pancetta, Leeks, Tomatoes. In a Garlic White Wine Broth, with Crumbled Gorgonzola.........................Can be Made Gluten Free |
| CRISPY CALAMARI |
$13.00 |
Choice of Regular, Asian, Buffalo or Cherry Peppers |
| P.B SLIDERS |
$10.00 |
2 Mini Burgers Sliders, Pickles, Lettuce, Tomato, American Cheese, Bacon & Special Sauce, Served w/ Tater Tots |
| BAKED MAC & FOUR CHEESE |
$10.00 |
Bacon, Chives & Crunchy Top |
| THAI GLAZED SHORT RIBS |
$13.00 |
House Made Pickled Cabbage Salad |
| JUMBO CHICKEN FINGERS |
$11.00 |
Just the Way You Remember Them! Served w/ Honey Mustard Sauce |
| VEGETABLE LETTUCE WRAPS |
$11.00 |
Wok Fried Zucchini, Yellow Squash, Peppers, Edamame & Pineapple in a Teriyaki Sauce. Served with Pickled Cucumber Salad and Asian Slaw |
| PERABELL CHICKEN WINGS |
$10.00 |
Choice of Buffalo, BBQ, Italian, Mandarin, Dry Rub or Plain |
| P.B. POUTINE |
$9.00 |
House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy |
| FRESH BURRATA |
$12.00 |
Prosciutto, Arugula, Tomato-Basil Jam, Grilled Country Bread and Extra Virgin Olive Oil |
| PERABELL CHOPPED SALAD |
$8.00 |
Tomatoes, Cucumbers, Red Onions, Corn, Roasted Peppers, String Beans, Mozzarella & Parmesan with Balsamic Dressing...................Can be Made Gluten Free |
| TRADITIONAL CAESAR SALAD |
$9.00 |
Romaine Lettuce, Croutons, Shaved Parmesan Cheese................Can be Made Gluten Free |
| ICEBURG WEDGE |
$11.00 |
Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing.....................Can be Made Gluten Free |
| STRAWBERRY AND ARUGULA SALAD |
$10.00 |
Arugula, Strawberries, Tomato, Onion, Candied Walnuts & Italian Crumbled Gorgonzola. Red Wine Vinaigrette |
| CHICKEN COBB SALAD |
$14.00 |
Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese, Topped with Grilled Chicken Breast......................Gluten Free |
| SEAFOOD CHEFS SALAD |
$17.00 |
Shrimp, Seared Tuna & Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette........................Can be Made Gluten Free |
| CRISPY CHICKEN SANDWICH |
$12.00 |
Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, Chipotle Ranch Dressing |
| GRILLED VEGETABLE |
$10.00 |
Grilled Vegetables. with Arugula & Fresh Mozzarella. With Balsamic, Mayo on Ciabatta Roll |
| SMOKED SHORT RIB SANDWICH |
$13.00 |
Tender Smoked BBQ Short Rib, Peppadew Peppers, Caramelized Onion, Baby Arugula, Horseradish Cheddar Cheese |
| L.I. LOBSTER ROLL |
$20.00 |
Butter Poached 1 1/4 Lobster on a Toasted Brioche Roll with Dill Mayo, Shaved Lettuce & Sliced Plum Tomatoes |
| CHOPHOUSE BURGER |
$12.00 |
10oz. Hand Formed Certified Angus Beef, Lettuce, Tomato, Onion & Pickle Wedge. Choice of Cheddar, Swiss, American, Blue Cheese, Caramelized Onions or Sautéed Wild Mushrooms $1.00 Each, Fresh Mozzarel |
| PORCINI TORTELLONI CARBONARA |
$17.00 |
Stuffed with Ricotta & Porcini Mushroom, Tossed with Bacon, Italian Ham & Peas, Parmesan Cream topped with a Poached Egg and Grated Parmesan |
| SAUTEED CHICKEN MILANESE |
$19.00 |
Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction..........................Can be Made Gluten Free |
| SHRIMP & SPAGHETTI "AOP" |
$19.00 |
Sautéed Jumbo Shrimp w/ Shaved Red Onion, Garlic, Extra Virgin Olive Oil & Tomato Sauce, Finished w/ Fresh Parsley & Pecorino Romano Cheese |
| APPLE & HORSERADISH CRUSTED SALMON |
$21.00 |
Apple & Horseradish Crusted Salmon w/ Sour Cream & Chive Mashed Potatoes and Steamed Asparagus........................Can be Made Gluten Free |
| JUMBO LUMP CRAB CAKES |
$24.00 |
Served over Vegetable Cous Cous, topped with a Mediterranean Cucumber Salad & Cherry Tomato Vinaigrette |
| LONG ISLAND CRESCENT FARM DUCK |
$25.00 |
Roasted Leg & Sliced Breast. Served with Braised Fennel & Fondant Potato Cooked in Duck Fat. Blueberry/Peppercorn Compote |
| FREEBIRD NATURALLY RAISED CRISPY HALF CHICKEN |
$20.00 |
Caramelized Shallot Mashed Potatoes, Sautéed Spinach & Pan Sauce...........................Gluten Free |
| GORGONZOLA CRUSTED 10oz FLATIRON STEAK |
$23.00 |
Caramelized Onion Hashed Potato & Creamed Spinach.........................Gluten Free |
| GRILLED SKIRT STEAK |
$28.00 |
Chorizo Dirty Rice, Mexican Street Corn and Avocado Pico di Gallo.....................Gluten Free |
| SESAME & WASABI CRUSTED TUNA |
$25.00 |
Vegetable Stir-fry, Steamed Brown Sticky Rice & Sweet Sriracha Soy Sauce............................Can be Made Gluten Free |
| 16OZ K.C. STRIP STEAK |
$34.00 |
Sautéed Broccoli Crown, Cheesy Au Gratin Potatoes, Topped w/ a Herbed Garlic Butter........................Gluten Free |
| SEARED SEA SCALLOPS |
$26.00 |
Served over Sweet Corn Puree, Topped with a Corn, Tomato & Zucchini Salad with Pickled Red Onions. Arugula Pesto Drizzle...................Gluten Free |
| GARLIC FOCACCIA |
$7.00 |
Thin Crust Focaccia, Sea Salt, Sicilian Oregano, Extra Virgin Olive Oil, Italian Parsley & Pecorino Romano Cheese |
| TRUFFLE FOCACCIA |
$8.00 |
Thin Crust Focaccia, Sea Salt, White Truffle Oil, Extra Virgin Olive Oil & Pecorino Romano Cheese |
| POMODORO |
$10.00 |
San Marzano Tomato Sauce, Tomatoes, Garlic, Fresh Basil & EVOO. |
| MARGHERITA |
$12.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil & EVOO. |
| CARBONARA |
$17.00 |
Diced Italian Ham, Peas, Fontina , Pecorino Romano , Topped with a Runny Egg |
| FOUR CHEESE & MUSHROOM |
$16.00 |
Four Cheese Blend, Mozzarella, Wild Roasted Mushrooms & Truffle Oil |
| L.I CLAM PIE |
$18.00 |
L.I Clams, 4 Cheese Blend, Caramelized Onions, Thyme, Pancetta, Parsley & EVOO. |
| PROSCUITTO & ARUGULA |
$19.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Prosciutto di Parma, Shaved Parmigiano-Reggiano & EVOO. |
| FARM STAND VEGETABLE |
$16.00 |
Wood Fired Roasted Vegetables (Preparation Changes Daily |
| SAUSAGE & CHERRY PEPPER |
$14.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Crumbled Sausage & EVOO. |
| MEATBALL & RICOTTA |
$16.00 |
San Marzano Tomato Sauce, Ricotta, Nonna's Meatballs, Parmesan Cheese Crushed Red Pepper & Fresh Basil |
| CALZONE |
$15.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil, Ricotta & Italian ham |
| CAPRINO & PISTACCHIO |
$14.00 |
Goat Cheese, Thinly Sliced Red Onions, Toasted Pistachios & Truffle Honey |
| CHICKEN CAPRESE |
$15.00 |
Oven Roasted Pulled Chicken, Marinated Cherry Tomatoes, Fior Di Latte Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction |
| BROCCOLI WHITE PIE |
$15.00 |
Four Cheese Blend, Ricotta, Mozzarella, Pecorino Romano, Garlic, Herbs & Long Island Broccoli |
| GUANCIALE & FIG |
$19.00 |
Aged Provolone, Goat Cheese, Guanciale, Figs, Baby Spinach & Toasted Almonds with a Fig-Balsamic Reduction |
| CAPRICCIOSA |
$17.00 |
Tomato Sauce, Fior Di Latte Mozzarella, Parma Cotto, Artichokes, Olives and Mushrooms |
| BROOKLYN PIE |
$16.00 |
San Marzano Tomato Sauce, Aged Mozzarella, Pepperoni, Thinly Sliced Peppers and Onions |
| PIZZA TOPPINGS |
|
ONE DOLLAR- Basil, Garlic, Tomatoes, Onions, Cherry Peppers, Arugula, Egg, Truffle oil, Roasted Vegetables, Olives, Anchovies TWO DOLLARS- Wild Mushrooms, Ricotta, Shaved Parmesan, Goat Cheese THREE |
