Polenta Fries |
$8.50 |
with homemade red pepper ketchup |
Seared Sea Scallop with ""Corn Chowder"" |
$13.00 |
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Chicken Tortilla Soup |
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Chilled Carrot Soup with Mango Pickle |
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Shrimp and Avocado Salad |
$12.50 |
grilled to order shrimp w/avocado, herbs & housemade remoulade |
Traditional Caesar Salad |
$12.00 |
romaine, and house made croutons with parmesan tossed with a traditional caesar dressing |
Traditional Caesar Salad |
$12.50 |
add chicken |
Young Spinach Salad |
$11.50 |
with nectarine, red onion, beet and goat cheese with a walnut vinaigrette |
House Salad |
$6.50 |
seasonal greens tossed with fresh herbs, red onions and a red wine- balsamic vinaigrette |
House Salad & Soup combination |
$10.50 - $12.00 |
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Herbed Egg Salad Sandwich |
$10.50 |
better than mom used to make |
Chicken Mango Salad Sandwich |
$12.00 |
mixed with curry mayo |
Tuna Salad Sandwich (no Mayo) |
$12.25 |
with caper, olive, peppers, onion, herbs, & olive oil |
B.L.T. with Avocado |
$11.75 |
with mayo |
Chipotle & Honey Grilled Chicken |
$18.00 |
with crispy potatoes and vegetables |
Pork Scallopini |
$18.00 |
with wilted spinach, balsamic pepper and crispy potatoes |
Crispy Tilapia |
$18.25 |
with crispy potatoes and vegetables |
South West Chicken Ravioli |
$16.50 |
spicy, with sweet yellow corn puree & chili butter |
Thin Ribbon Pasta |
$17.75 |
with proscuitto, radicchio and pave cream (italian cheese) |
Summer Corn & Truffle Gnocchi |
$16.50 |
all vegetarian- summer sweet corn with house made corn stock chives and truffle |
Southwest Chicken Ravioli |
$17.00 |
with a chipotle cream sauce |
Game Hen |
$24.00 |
marinated in lime, garlic and herbs, then grilled diablo style & served with crisp potatoes & vegetables |
Pork Tenderloin |
$26.00 |
pan roasted and served with a gingered mustard glaze served w/crisp potatoes & seasonal vegetables |
Rib Eye |
$32.00 |
mediterranean style grilled & served with a cucumber tomato salad |
Bacon & Basil Wrapped Chicken |
$24.50 |
a summer time favorite served with a summer vegetable ragout |
Mushroom Crusted Scallops |
$27.00 |
served over seasonal vegetable ragout |
Sun Dried Tomato & Herb Crusted Salmon |
$25.00 |
with warm white bean salad, wilted spinach & citrus aioli |
Soups (Made to Order) |
$8.00 |
corn & portabella chowder, chilled carrot soup with mango |
House Salad |
$6.50 |
seasonal greens, red onions, tomatoes, fine herbs, tossed in a red-wine balsamic vinaigrette |
Celery Salad |
$8.50 |
celery, celery leaf & celery root and parmesan w/parsley, tossed with a warm pancetta vinaigrette |
Baby Spinach Salad |
$10.00 |
with nectarines, beets, red onion and goat cheese with a walnut vinaigrette |
Arugula |
$12.00 |
with chilled vanilla vapor steamed fish & grape tomato with a balsamic molasses |
Summer Sweet Corn Chop |
$9.50 |
pearl cous cous, pumpkin seeds, asiago cheese, tomato, tossed in a pesto buttermilk dressing |
Potato Wrapped Goat Cheese |
$7.50 |
fresh goat cheese & herbs wrapped in lightly crisped potato sheets served with candied beets from the chef's garden |
Artichoke Tarte Tatin |
$10.50 |
oddly sweet and savory at the same time! served with our house made truffle gelato |
Pan Roasted Shrimp |
$12.00 |
quickly roasted in a pan, tossed with crisp proscuitto corn coulis (sauce of onion, garlic & corn) and fava mash |
Bud Light |
$3.50 - $4.50 |
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Anchor Steam |
$4.25 - $5.25 |
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Non-alcohol |
$3.50 |
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Hefenweizen |
$4.75 |
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Electric Lemonade |
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ku, splash of blue curacao & lemonade |
Cosmopolitan |
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k u, triple sec, cranberry & lime juice |
Green Apple Martini |
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ku, granny apple mix, splash of sour |
Eggs Benedict |
$10.50 |
toast rounds topped with proscuitto wilted spinach, poached eggs & creamy hollandaise, served with fruit |
Steak & Eggs |
$14.50 |
eggs cooked just the way you like them along side a steak the same way with breakfast potatoes and toast |
Green Parrot Frittata |
$9.50 |
with onion, bacon, and tomatoes served with breakfast potatoes or green salad |
Pancakes |
$7.75 |
with 2 eggs cooked any style and bacon |
Side of Fruit |
$3.50 |
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Wheat or White Toast |
$1.50 |
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Basket of House made Breads |
$2.50 |
scones & coffeecake with jam & butter |
Traditional Caesar Salad |
$10.00 |
romaine, tossed with parmesan, house made croutons and caesar dressing |
Traditional Caesar Salad |
$12.50 |
add chicken |
Shrimp Salad |
$11.50 |
with avocado, greens and remoulade |
Tuna Sandwich |
$11.50 |
no mayo, capers, tomato & shallots |
Egg Salad Sandwich |
$11.00 |
better than mom used to make! |
BLT Sandwich |
$12.50 |
we have added avocado to this classic |
Today's Desserts |
$8.00 |
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Coffee, Tea and Soft Drinks |
$3.00 |
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Espresso |
$3.50 |
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Free Flowing Sparkling Wine |
$5.00 |
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Hibiscus or Mimosas |
$6.00 |
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Orange & Cranberry Juice Cappuccino & Latte |
$4.00 |
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Ku-bloody Mary |
$6.50 |
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