| Egg Roll |
$6.00 |
|
| Vegetarian Egg Roll |
$6.00 |
|
| Fried Tofu |
$5.00 |
served with cucumber salad and peanut sauce |
| Sa Tay |
$8.00 |
grilled sliced chicken or beef on a skewer served with peanut sauce & cucumber salad |
| Koong Sarong |
$8.00 |
prawns wrapped in bacon and rice paper crepe, deep fried and served with sweet and sour sauce |
| Pikay Krob (Spicy Angel Wings) |
$8.00 |
chicken wings, deep fried then sauteed with fresh chili and garlic |
| Fried Calamari |
$8.00 |
|
| Thai Salad |
$10.00 |
mixed green salad with shrimp, chicken and choice and choice of peanut sauce dressing or sweet and sour dressing |
| Yum Woon Sen |
$10.00 |
bean thread with chicken, shrimp, onions and lime juice |
| Naem Sod |
$9.00 |
ground pork mixed with onions and lime juice |
| Yum Nua |
$10.00 |
beef with onions, mint leaves in sour sauce |
| Yum Ta Lay |
$12.00 |
shrimp, calamari, onions and mint leaves with sweet and sour dressing |
| Cucumber Salad |
$5.00 - $7.00 |
cucumber, shredded carrots and red onions in a sweet and sour vinegrette |
| Wonton Soup |
$8.00 |
|
| Tom Kha Kai |
$9.00 |
hot and sour soup with coconut milk, lime juice and lemongrass |
| Tom Yum |
|
hot and sour soup with chicken, mushrooms and lemongrass |
| Tom Yum |
$9.00 |
chicken |
| Tom Yum |
$11.00 |
shrimp |
| Seafood Soup |
$13.00 |
hot and sour with shrimp, squid, fish, mussels, ginger and lemongrass |
| Yellow Curry Chicken |
$10.00 |
potatoes, carrots and peas |
| Red Curry |
$11.00 |
bamboo shoots, bell pepper, carrots, peas, basil leaves and eggplant choose chicken, beef or pork |
| Red Curry |
$3.00 |
add shrimp |
| Kang Keaw (Green Curry) |
$11.00 |
bamboo shoots, bell pepper, carrots, peas, basil leaves and eggplant choose chicken, beef or pork |
| Kang Keaw (Green Curry) |
$3.00 |
add shrimp |
| Panang |
$10.00 |
basil leaves and bell pepper choose chicken, beef or pork |
| Panang |
$3.00 |
add shrimp |
| Mussaman (Beef Only) |
$11.00 |
potatoes, peanuts, basil and bell pepper |
| Shrimp Pineapple Curry |
$12.00 |
|
| Duck Curry |
$12.00 |
pineapple, tomatoes, basil leaves, carrots and peas |
| Woon Sen |
$9.00 |
pan-fried bean thread, onions, black mushrooms and egg |
| Pad King (Ginger) |
$9.00 |
ginger, mushrooms and carrots |
| Broccoli Or Cabbage |
$9.00 |
with mushrooms, carrots and onions |
| Prik Khing |
$9.00 |
green beans in curry sauce |
| Garlic |
$11.00 |
fresh minced garlic and black pepper on bed of cabbage with tomato and cucumber |
| Kapraw (Spicy Basil) |
$11.00 |
basil leaves, onions, bell pepper in sweet and spicy sauce also available with ground chicken |
| Param Dearn Dong |
$11.00 |
eggplant, beef, basil and zucchini in red curry sauce |
| Moo Pad Ma Khua |
$11.00 |
eggplant pork, egg, and basil in sweet and spicy sauce |
| Kapraw Eggplant |
$11.00 |
eggplant, ground chicken, bell pepper, basil and zucchini in sweet and spicy sauce |
| Kai Yang (Thai Chicken) |
$11.00 |
marinated grilled chicken on steamed vegetables served with dipping sauce |
| Thai Pork |
$11.00 |
marinated grilled pork on steamed vegetables served with dipping sauce |
| Thai Beef |
$11.00 |
marinated grilled beef on steamed vegetables served with dipping sauce |
| Combination Plate |
$12.00 |
grilled beef pork and shrimp on steamed vegetables served with dipping sauce |
| String Bean Chicken |
|
stir-fried string beans with ground chicken |
| Cashew Chicken |
|
onions, water chestnuts and cashew nuts |
| Lemongrass Chicken |
|
minced lemongrass, onions, crushed peanuts |
| Volcano Chicken |
|
batter-fried chicken with steamed vegetables, topped with tamarind sweet and sour sauce |
| Koong Sum Rod |
$12.00 |
prawns with basil served with steamed vegetables in a sweet and sour sauce |
| Volcano Fish |
$13.00 |
batter-fried filet with steamed vegetables, topped with tamarind sweet and sour sauce |
| Pla Rad Prik |
$13.00 |
batter-fried filet with basil in red curry sauce |
| Seafood Combination |
$14.00 |
shrimp, squid, fish, mussels, onions, carrots, ginger, lemongrass and basil in sweet and spicy sauce |
| Pak Pason (Mixed Vegetables) |
$9.00 |
sauteed mixed vegetables with tofu |
| Tofu |
$9.00 |
stir-fried bean curd, bean sprouts, mushrooms and green onions |
| Tofu Grob |
$9.00 |
crispy fried tofu with sweet chili paste |
| Pad Ma Khua Vegetarian |
$10.00 |
stir-fried eggplant with tofu, green beans, and sweet basil in our chef's special sauce |
| Kang Panang Gluten |
$10.00 |
vegetarian wheat gluten curry dish with mixed vegetables and basil cooked in red curry sauce |
| Pad Thai |
|
sweet and sour thai noodles with crushed peanuts, bean sprouts and eggs |
| Pad Se-Ew |
|
pan-fried rice noodles with broccoli, oyster sauce and egg |
| Rad Na |
|
pan-fried rice noodles topped with broccoli and gravy |
| Kee-Mow |
|
sweet and spicy rice noodles topped with bell pepper and basil |
| Chow Mein |
|
egg noodles with mixed vegetables |
| Fried Rice |
|
|
| Mixed Vegetables And Fried Rice |
|
|
| Spicy Fried Rice |
|
|
| Pineapple Fried Rice |
|
|
| Steamed Vegetables |
$3.00 |
|
| Peanut Sauce |
$2.00 |
|
| Ice Cream (2 Scoops) |
$4.00 |
|
| Fried Bananas With Ice Cream |
$6.00 |
|
| Mango Sweet Rice |
$6.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Soft Drinks (Cans) |
$2.00 |
|
| Regular Iced Tea |
$2.00 |
|
| Hot Tea |
$1.00 |
|
| Sparkling Water |
$2.00 |
|
| Thai Beer |
$4.00 |
|
| Heineken |
$4.00 |
|
| Lowenbrau |
$4.00 |
|
| Domestic Beers |
$3.00 |
budweiser, bud light, miller genuine draft, non-alcoholic beer |
| Chow Mein |
|
egg noodles with mixed vegetables |
| Pad Thai |
|
sweet & sour thai noodles with crushed peanuts, bean sprouts and eggs |
| Yellow Curry Chicken |
|
potatoes, carrots and peas |
| Red Curry |
|
bamboo shoots, basil leaves, bell pepper, carrots, peas and eggplant |
| Kang Keaw (Green Curry) |
|
bamboo shoots, basil leaves, bell pepper, carrots, peas and eggplant |
| Broccoli |
|
broccoli and oyster sauce |
| Kapraw Eggplant |
|
eggplant, ground chicken, bell pepper, basil and zucchini in sweet & spicy sauce |
| Pad Khing (Ginger) |
|
ginger, mushrooms and green onions |
| Pak Pasom (Mixed Vegetables) |
|
stir-fried mixed vegetables |
| Tofu |
|
tofu, carrots and onions |
| Kapraw (Spicy Basil) |
|
basil leaves, onions, bell pepper and zucchini in sweet and spicy sauce also available with ground chicken |
| Cashew Chicken (Chicken Only) |
|
onions, water chestnuts and cashew nuts |
| String Bean Chicken |
|
stir-fried green beans with ground chicken |
| Volcano Chicken |
|
batter-fried chicken with steamed vegetables, topped with tamarind sweet and sour sauce |
| Pikay Krob (Spicy Angel Wings) |
|
chicken wings deep-fried then sauteed with fresh chili and garlic |
| Kai Yang (Grilled Chicken) With Egg Roll |
|
marinated chicken on steamed vegetables served with dipping sauce |
| Grilled Pork With Egg Roll |
|
marinated pork on steamed vegetables served with dipping sauce |
| Grilled Beef With Egg Roll |
|
marinated pork on steamed vegetables served with dipping sauce |
